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発酵成分の世界市場規模、シェア、成長分析:製品別、用途別 - 産業予測(2024年~2031年)Global Fermented Ingredients Market Size, Share, Growth Analysis, By Product(Vinegar, Cider), By Application(Food & Beverage, Pharmaceuticals) - Industry Forecast 2024-2031 |
発酵成分の世界市場規模、シェア、成長分析:製品別、用途別 - 産業予測(2024年~2031年) |
出版日: 2024年03月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の発酵成分の市場規模は、2022年に339億米ドルとなり、2023年の367億8,000万米ドルから2031年には706億4,000万米ドルに拡大し、予測期間中(2024年~2031年)にCAGR8.5%で成長すると予測されています。
アルコール飲料の消費が世界的に拡大していることが、業界拡大の大きな理由です。多くの人が楽しんでいるビールは、米や小麦などさまざまな原料から作られています。そのため、ビールを飲む人が増えれば、その市場も拡大します。また、環境への意識が高まり、飲み物を含め、環境に優しい作り方を選ぶようになっています。糖類から作られる生分解性プラスチックはその大きな一翼を担っています。多くの産業で使用されているため、その需要は増加すると予想されます。しかし、これらの飲料を作るのに必要な材料が十分でないこともあり、それが成長を鈍らせることもあります。さらに、これらの材料を手に入れるには費用がかかることもあります。しかし、アフリカ、インド、中国のような国々では、これらの飲料の需要が伸びており、このことがこれらの課題のバランスを取り、市場を良い方向に導いています。さらに、バイオ医薬品産業は、今後の市場のさらなる成長に貢献すると期待されています。バイオ医薬品産業はより効率的になりつつあり、科学の大きな進歩として注目されています。これらすべての要因が相まって、発酵産業がどのように成長し、変化していくかが形作られています。
Global Fermented Ingredients Market size was valued at USD 33.9 billion in 2022 and is poised to grow from USD 36.78 billion in 2023 to USD 70.64 billion by 2031, growing at a CAGR of 8.5% in the forecast period (2024- 2031).
The growing global consumption of alcoholic drinks is a big reason why the industry is expanding. Beer, which many people enjoy, is made from different ingredients like rice and wheat. So, as more people drink beer, the market for it grows too. Also, people are becoming more aware of the environment and are choosing eco-friendly ways to make things, including drinks. Biodegradable plastics made from sugars are a big part of this. Their demand is expected to increase because they're used in many industries. But sometimes, there's not enough of the materials needed to make these drinks, which can slow down growth. Plus, it can be expensive to get these materials. However, the demand for these drinks is growing in countries like Africa, India, and China, which helps balance out these challenges and keeps the market moving in a positive direction. Additionally, the biopharmaceutical industry is expected to help the market grow even more in the future. It's getting more efficient and is seen as a big advancement in science. All these factors together are shaping how the fermentation industry is growing and changing.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fermented Ingredients Market Segmental Analysis
The global fermented ingredients market is segmented on the basis of product, application, region. By product, the market is segmented into vinegar, cider, and others. By application, the market is segmented into food & beverage, pharmaceuticals, others. By region, the market is segmented into North America, Europe, Latin America, Asia- Pacific, Middle East and Africa.
Drivers of the Global Fermented Ingredients Market
Consumers' preference for natural and organic ingredients in food and drinks is driving the demand for fermented ingredients because they're seen as healthy and less processed choices.
Restraints in the Global Fermented Ingredients Market
Making fermented ingredients can be complicated and requires specific conditions, which can make production difficult and more expensive.
Market Trends of the Global Fermented Ingredients Market
As more people adopt plant-based diets, there's a rise in fermented options as substitutes for traditional animal-based products, like plant-based yogurts and cheeses.