市場調査レポート
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1448221
生ビールの世界市場規模、シェア、成長分析、タイプ別、用途別 - 産業予測、2024年~2031年Global Draught Beer Market Size, Share, Growth Analysis, By Type(Lager, Ale), By Application(Bars and Pubs, Restaurants and Hotels) - Industry Forecast 2024-2031 |
生ビールの世界市場規模、シェア、成長分析、タイプ別、用途別 - 産業予測、2024年~2031年 |
出版日: 2024年03月04日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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生ビールの世界市場規模は2022年に187億7,000万米ドルとなり、予測期間(2024年~2031年)のCAGRは2.1%で、2023年の191億6,000万米ドルから2031年には226億3,000万米ドルに成長する見通しです。
生ビール市場は世界規模で大きく成長しており、今後も成長を続けると予測されます。瓶や缶ではなく、樽や樽から直接供給されるビールは、生ビール、オンタップビール、ドラフトビールと呼ばれます。このビールを注ぐ技術が、風味の向上、新鮮さ、独特の飲用体験などの利点を提供するため、市場は成長してきました。外食や社交の人気が高まっていることも市場を牽引しています。生ビールは、レクリエーション活動、スポーツ・イベント、社交的な集まりと頻繁に結びついています。その魅力は、集団の中で注ぎたての生ビールを味わう雰囲気や感覚に由来します。世界経済が成長し、可処分所得が増加するにつれて、パブやバーに通ったり、外食を選んだりする人が増え、生ビールの需要が高まっています。
The Global Draught Beer Market size was valued at USD 18.77 billion in 2022 and is poised to grow from USD 19.16 billion in 2023 to USD 22.63 billion by 2031, growing at a CAGR of 2.1% in the forecast period (2024-2031).
The market for draft beer has grown significantly on a global scale and is predicted to keep growing in the years to come. Beer supplied straight from a keg or cask as opposed to a bottle or can is referred to as draft beer, on-tap beer, or draft beer. The market has grown because of the benefits this technique of pouring beer offers, including improved flavor, freshness, and a distinctive drinking experience. The increasing popularity of dining out and socializing is another aspect driving the market. Draught beer is frequently connected to recreational activities, sporting events, and social gatherings. Its allure stems from the atmosphere and sensation of sipping a freshly poured draught beer in a group context. Draught beer demand is rising as more people choose to attend pubs and bars or eat out as the world economy grows and disposable incomes rise.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Draught Beer Market Beverage Packaging Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Draught Beer Market Segmental Analysis
The market for draught beer worldwide is divided into three segments: type, application, and geography. The market can be divided into four categories: Lager, Ale, Stout & Porter, and Speciality Beer. Bars and Pubs, Restaurants and Hotels, Clubs and Entertainment Venues, and Home Consumption are the market segments based on application. The market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America based on geographic factors.
Drivers of the Global Draught Beer Market
Most people drink draught beer in on-premise venues like pubs, restaurants, and bars. Draught beer is the preferred option for on-site consumption, and this demand is being fueled by the expansion of the hotel and culinary industries as well as the growing number of bars and breweries. Customers looking for a distinctive and high-end beer-drinking experience are the ones driving this trend.
Restraints in the Global Draught Beer Market
Draught beer has fewer distribution options than packaged beer. Because it requires specialized dispensing equipment and has logistical challenges, it is mostly available in on-premise venues. This limited distribution makes it difficult to get draught beer outside of certain locations, which impacts its accessibility and availability in some areas or institutions.
Market Trends of the Global Draught Beer Market
A form of beer known as craft beer is produced by tiny, independent breweries. It is frequently served draught and is usually brewed with more delicious ingredients than mass-produced beer. Craft beer is becoming more and more popular due to a variety of variables, such as the rise in craft brewers, the expansion of pubs and restaurants serving craft beer, and the expanding knowledge of the advantages of craft beer consumption.