市場調査レポート
商品コード
1360440
ヴィーガンチーズの世界市場の規模、シェア、成長分析:原料別、エンドユーザー別 - 産業予測(2023年~2030年)Global Vegan Cheese Market Size, Share, Growth Analysis, By Source(Soy, Almond), By End-User(B2B, B2C) - Industry Forecast 2023-2030 |
ヴィーガンチーズの世界市場の規模、シェア、成長分析:原料別、エンドユーザー別 - 産業予測(2023年~2030年) |
出版日: 2023年09月25日
発行: SkyQuest
ページ情報: 英文 265 Pages
納期: 3~5営業日
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世界のヴィーガンチーズの市場規模は、2022年の28億6,000万米ドルから2030年までに106億1,000万米ドルに達し、予測期間(2023年~2030年)にCAGRで10.61%の成長が予測されています。
市場は、健康と環境への懸念に対する消費者の意識の高まりにより大きな成長を示しています。この市場セグメントは、従来の乳由来のチーズに代わる植物由来の代替品を提供し、増加するヴィーガンや乳糖不耐症の人々に対応しています。生産技術の進歩、味と食感の改善、流通チャネルの拡大といった要因が、市場の拡大をさらに後押ししています。主要企業は、より大きな市場シェアを獲得するため、製品の革新とマーケティング戦略に注力しています。その結果、市場は今後数年間も上昇基調を維持すると予測されます。
世界人口のかなりの部分が乳糖不耐症の影響を受けており、乳ベースの製品の消費が制限されています。このため、乳製品に代わる植物由来のヴィーガンチーズに対するニーズの高まりに拍車がかかっています。特に乳糖に敏感な人にとって有益なヴィーガンチーズは、支持を集めています。これを受けて、多くのホテル、レストラン、カフェがヴィーガンチーズを製品に取り入れ、乳糖不耐症の顧客とヴィーガン食を取り入れる顧客の両方に対応することを目指しています。
多数の中国企業や工場の閉鎖は、さまざまな食品・飲料製品の製造と流通を含む世界のサプライチェーンに悪影響を及ぼしています。感染症の流行による工場の閉鎖、サプライチェーンの複雑性、世界の景気後退が、市場の成長を妨げています。さらに市場は、ヴィーガン製品の消費に関連するコストの上昇により、顕著な課題に直面すると予測されます。先進国や発展途上地域における低い認知度も、市場の発展の妨げになる可能性があります。
生態学的に持続可能な食品に対する消費者の選好の高まりが、市場の拡大を後押ししています。英国国際糖尿病連合(UKIDF)が指摘するように、チーズに起因する二酸化炭素排出の90%以上は酪農に起因しています。その環境に配慮した性質から、植物性チーズの需要は着実に増加し、人気を集めています。
当レポートでは、世界のヴィーガンチーズ市場について調査分析し、市場力学と見通し、セグメント分析、企業プロファイルなどを提供しています。
Vegan Cheese Market size was valued at USD 2.57 billion in 2021 and is poised to grow from USD 2.86 billion in 2022 to USD 10.61 billion by 2030, growing at a CAGR of 10.61% in the forecast period (2023-2030).
The Global Vegan Cheese Market has witnessed significant growth due to rising consumer awareness about health and environmental concerns. This market segment offers plant-based alternatives to traditional dairy cheese, catering to the growing vegan and lactose-intolerant population. Factors such as technological advancements in production techniques, improved taste and texture, and expanding distribution channels have further fueled market expansion. Key players are focusing on product innovation and marketing strategies to capture a larger market share. As a result, the global vegan cheese market is expected to continue its upward trajectory in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of vegan cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
The global vegan cheese market has been segmented based on source, end-user, and region. Based on the source, the market is segmented into soy, almond, cashew, coconut, and others. Based on the end-user, the market is segmented into B2B and B2C. Based on region, the vegan cheese market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
A substantial segment of the worldwide population is impacted by lactose intolerance, restricting their consumption of milk-based products. This has spurred a rising need for vegan cheese, a plant-derived alternative to dairy. Particularly beneficial for individuals sensitive to lactose, vegan cheese is gaining traction. In response, numerous hotels, restaurants, and cafes are incorporating vegan cheese into their offerings, aiming to cater to both lactose-intolerant customers and those embracing vegan diets.
The closure of numerous Chinese businesses and factories has negatively impacted global supply chains, including the manufacturing and distribution of various food and drink products. This epidemic-induced market downturn has hindered the growth of the vegan cheese sector, attributed to factory shutdowns, supply chain complexities, and a worldwide economic downturn. Moreover, the market for vegan cheese is anticipated to confront notable challenges due to the elevated costs associated with vegan product consumption. Limited awareness in developing nations and less developed regions could additionally hamper the market's progression.
The surge in consumer preference for ecologically sustainable food items is propelling the expansion of the plant-based cheese market. As indicated by the United Kingdom International Diabetes Federation (UKIDF), over 90% of the carbon emissions attributed to cheese are attributed to dairy farming. Given its environmentally conscientious nature, the demand for plant-based cheese is steadily rising and gaining popularity.