プレゼラチン化デンプンの世界市場 (2023-2030年)：原料 (トウモロコシ・小麦)・用途 (食品&飲料・医薬品) 別の規模・シェア・成長分析・予測

プレゼラチン化デンプンの市場規模は、2021年の17億2,000万米ドル、2022年の17億9,000万米ドルから、予測期間中は4.3%のCAGRで推移し、2030年には25億1,000万米ドルの規模に成長すると予測されています。

プレゼラチン化デンプンの市場は、さまざまなサンプルの食感や官能品質を向上させる能力により、急速な成長を遂げています。さらに、架橋デンプンはパーソナルケア、食品・飲料、繊維、医薬品など数多くの用途でベーキング特性に影響を与えます。特に錠剤製造の原料として使用されています。

これらのデンプンは、錠剤製造における結合特性や希釈特性のために求められています。市場拡大の背景には、医薬品需要の増加と人口の高齢化があります。さらに、自己潤滑性、高剪断湿式造粒プロセスへの適合性、崩壊剤としての使用など、プレゼラチン化デンプンのユニークな特性が市場の成長を促進しています。

原料別で見ると、トウモロコシが世界全体のデンプン生産量のほぼ4分の3を占めています。食品業界は、増粘剤および結合剤の主要な供給源としてコーンスターチに大きく依存しています。また、成長率では小麦が現在最大のCAGRで急成長を遂げています。プレゼラチン化小麦デンプンはインスタント食品の効果的な増粘剤として機能し、製造工程で加熱段階を必要としないため、温度に敏感な食品には特に有益です。

当レポートでは、世界のプレゼラチン化デンプンの市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。

目次

エグゼクティブサマリー

調査手法

親市場の分析

• 市場概要
• 市場規模
• 市場力学
  • 促進要因
  • 機会
  • 抑制要因
  • 課題

主要市場洞察

• 技術分析
• 価格分析
• サプライチェーン分析
• バリューチェーン分析
• 市場のエコシステム
• IP分析
• 貿易分析
• スタートアップ分析
• 原材料分析
• イノベーションマトリックス
• パイプライン製品の分析
• マクロ経済指標
• 主要投資分析
• 主要成功要因
• 競合の程度

市場力学と見通し

• 市場力学
  • 促進要因
  • 機会
  • 抑制要因
  • 課題
• 規制状況
• ポーターの分析
• 将来のディスラプションに関するSkyquestの特別な洞察

世界のプレゼラチン化デンプン市場：原料別

• 市場概要
• トウモロコシ
• 小麦
• ジャガイモ・その他

世界のプレゼラチン化デンプン市場：用途別

• 市場概要
• 食品・飲料
• 医薬品
• 化粧品・その他

世界のプレゼラチン化デンプン市場：地域別

• 市場概要
• 北米
• 欧州
• アジア太平洋
• ラテンアメリカ
• 中東・アフリカ

競合情勢

• トップ5社の比較
• 主要企業の市場での位置付け
• 主要企業の採用戦略
• 主要成功戦略
• 市場における最近の活動
• 主要企業の市場シェア

主要企業プロファイル

• Cargill
• Archer Daniels Midland Company
• Ingredion
• Tate &Lyle PLC
• Roquette Freres
• Grain Processing Corporation
• Avebe
• Emsland Group
• Western Polymer Corporation
• Global Bio-Chem Technology Group Company Limited
• KMC Kartoffelmelcentralen AMBA
• Sudzucker Group
• Agrana Beteiligungs-AG
• BENEO
• Galam Group
• Tereos Group
• Angel Starch &Food Private Limited
• Royal Cosun
• Sunar Misir
• Manildra Group

Pregelatinized Starch Market size was valued at USD 1.72 billion in 2021 and is poised to grow from USD 1.79 billion in 2022 to USD 2.51 billion by 2030, growing at a CAGR of 4.3% in the forecast period (2023-2030).

Pregelatinized starch is a type of easily digestible starch derived from corn, potato, wheat, and arrowroot. Manufacturers prepare it by pre-cooking, drying, and grinding, making it versatile for use in various industries. When mixed with cold water, it forms a paste and enhances the viscosity of products. The unique quality of retaining the original base material's viscosity and functional properties sets pregelatinized starch apart. This starch can be solubilized in cold water through cooking and drying processes in extruders or drum dryers, making it a valuable excipient in the food and pharmaceutical sectors.

To produce pregelatinized starch powder and dry starch sugar, spray dryers are commonly used. One attractive feature of this product is Clean-Labels, which provide essential information to consumers, giving them a sense of control over their well-being by simplifying data.

The market for pregelatinized starch is experiencing rapid growth due to its ability to enhance textural and sensory qualities of various samples. Additionally, crosslinked starch impacts baking properties in numerous applications such as personal care, food and beverage, textiles, pharmaceuticals, and more. It is notably used as an ingredient in tablet manufacturing.

These starches are sought after for their binding and diluting properties in tablet production. The market expansion is attributed to the increasing demand for pharmaceuticals and the aging population. Moreover, pregelatinized starch's unique characteristics, such as self-lubrication, suitability for high shear wet granulation processes, and its use as a disintegrating agent, are driving its growth in the market.

Top-down and bottom-up approaches were used to estimate and validate the size of Pregelatinized Starch and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pregelatinized Starch Market Segmental Analysis

Pregelatinized starch market is segmented based on the source, application and region. Based on source, the market is segmented into corn, wheat, potato and others. Based on application, the Pregelatinized Starch Market is segmented into Food & Beverage, Pharmaceutical, Cosmetics and others. Based on Region Pregelatinized Starch Market is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Pregelatinized Starch Market Analysis by Source

According to the source, corn holds a significant position as a staple food globally and plays a vital role in the diets of various countries. The prices of corn starch are greatly influenced by the feedstock it is derived from. Also referred to as maize, corn is responsible for nearly three-fourths of the total starch production worldwide. The food industry heavily relies on corn starch as a major source of thickening agent and binder. Its widespread usage can be observed in soups and various liquid-based foods such as sauces, gravies, and custards.

Conversely, wheat is currently experiencing rapid growth at the fastest Compound Annual Growth Rate (CAGR). Pregelatinized wheat starch serves as an effective thickening agent for instant food products, eliminating the need for a heating stage during the production process, which is particularly beneficial for temperature-sensitive items.

Pregelatinized Starch Market Analysis by Application

The global food and beverage industry is in a constant state of evolution, driven by emerging trends like premiumization, functionality, convenience, and sustainability. One product that has gained significant traction in the food industry is known for its ability to enhance the consistency of liquid mediums at room temperature. This makes it particularly suitable for use in instant foods such as soups, baby foods, sauces, desserts, dry mixes, and cake powders. With the rising demand for processed and ready-to-eat foods among consumers, this starch has become increasingly sought-after. Furthermore, the incorporation of this versatile starch is on the rise across various industries, thanks to advancements in novel technologies and innovative experiments within the food and beverage sector.

Global Pregelatinized Starch Market Regional Insights

Europe holds significant importance due to its flourishing cosmetic industry, which generated a substantial revenue of USD 0.40 billion in 2021. In the forecast period, the North American pregelatinized starch market is projected to experience a steady growth at a 3.5% CAGR. This growth in demand for the product presents lucrative opportunities for various market players, including newcomers aiming to establish themselves.

The increasing demand for pregelatinized starch across diverse industries, such as pharmaceuticals, chemicals, food and beverages, and cosmetics, is expected to be the driving force behind the market's expansion. Particularly, the constant demand for starch in the food and beverage sector is poised to fuel rapid growth in this area.

Moreover, the market is witnessing ample growth prospects, thanks to the rising popularity of cosmetic products and the trend for packaged food items. Among the regions, North America is anticipated to be of utmost significance due to the presence of major players in the food and beverage industry like Nestle, Kraft Heinz, and others. These companies are continuously seeking novel products to enhance their production capabilities.

Global Pregelatinized Starch Market Dynamics

Pregelatinized Starch Market Driver

Demand from F&B Industry to Bolster Demand for Pregelatinized Starch

Pregelatinized starches are specialized granular food starches known for their remarkable functionality, instantly dissolving in cold water, regardless of whether they are in their natural state or have undergone modifications. These starches are processed by drying, cooking, and grinding into flakes or powder form, which ensures quick and complete dissolution, enabling them to reach their full viscosity without the need for cooking. As a result, these starches have become a valuable addition to consumer foods, making them more convenient and time-saving.

With the world's population continuously growing, the demand for processed and convenience foods is on the rise. Pregelatinized starch is a primary ingredient extensively utilized in various ready-to-eat food products. The increasing demand for processed foods is fueling the market for modified starch, contributing to its projected growth. Beyond convenience, pregelatinized starches also play a crucial role in enhancing the appearance, taste, and consistency of processed foods, thereby extending their shelf life.

The market for pregelatinized starch is expanding rapidly, driven by its ability to improve the sensory and textural characteristics of various products. Additionally, cross-linked starches have a significant impact on baking properties, making them valuable across diverse applications in industries like personal care, food and beverage, textile, and pharmaceuticals, among others. In pharmaceutical production, these starches serve as binding or diluting agents in tablet manufacturing, a sector experiencing growth due to an aging population and an increased demand for pharmaceutical products.

The versatility of pregelatinized starches goes beyond these applications, as they possess properties such as self-lubrication, facilitating use in high shear wet granulation processes, acting as effective disintegrating agents, and more. As a result, the pregelatinized starch market is expected to witness continued growth. Moreover, the advancement of healthcare infrastructure in developing countries like Brazil, India, Australia, Singapore, and others is propelling the pharmaceutical sector's growth, thereby contributing to the overall expansion of the pregelatinized starch market.

Pregelatinized Starch Market Restraints

Complicated Process of Conversion to Hinder Market Growth

The market growth is being constrained by the considerable energy demand for breaking down starch molecules. Pregelatinized starch undergoes various processes before reaching the end-user, and these processes necessitate substantial heat treatment to separate the starch-containing hydrogen atoms. Due to the precooking of the starch, which is aimed at reducing post-cooking time, a healing process becomes necessary. The heated and dried starch is eventually transformed into a powdered form for end-users. Unfortunately, the conversion process leads to a significant energy loss, which is expected to impede market growth.

Global Pregelatinized Starch Market Competitive Landscape

The pregelatinized starch market is characterized by intense competition and a somewhat fragmented nature. Key players in the industry consistently employ diverse growth strategies to maintain their competitive edge. These strategies encompass innovations, mergers, acquisitions, collaborations, and partnerships, all aimed at thriving in this fiercely competitive market. To offer the most efficient and cost-effective solutions to various industries, these major market players also prioritize continuous research and development efforts.

Due to the presence of a limited number of well-established companies alongside regional players, the pregelatinized starch market is primarily consolidated. Among these, industry leaders like Cargill Incorporated, Tate & Lyle, Visco Starch, and Grain Processing Corporation dominate the market. In response to global demand, these key players are focused on expanding their production capacities.

Pregelatinized Starch Market Top Player's Company Profiles

Cargill

Archer Daniels Midland Company

Ingredion

Tate & Lyle PLC

Roquette Freres

Grain Processing Corporation

Avebe

Emsland Group

Western Polymer Corporation

Global Bio-Chem Technology Group Company Limited

KMC Kartoffelmelcentralen A.M.B.A.

Sudzucker Group

Agrana Beteiligungs-AG

BENEO

Galam Group

Tereos Group

Angel Starch & Food Private Limited

Royal Cosun

Sunar Misir

Manildra Group

Pregelatinized Starch Market Recent Developments

In January 2022, DFE Pharma expanded its nutraceutical portfolio with the launch of three starch-based excipients. Through this product launch, the company aims to tap into formulation requirements across the industry, which has seen heightened attention from consumers since the onset of the COVID-19 pandemic. The product includes Nutrofeli ST100, a native starch; Nutrofeli ST200, a partially pregelatinized starch and Nutrofeli ST300, a fully gelatinized starch.

In December 2021, American Key Food Products offered Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, made in Germany, to the North American food industry. These starches contain very high levels of amylopectin (99%), which contributes in increasing the end-product quality, such as fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat alternatives, and others. Moreover, the starches are offered in two forms which include Native Waxy Potato Starch, a cook-up starch, and Pregelatinized Native Waxy Potato Starch, a cold-swelling pregelatinized starch. Both are low dosages and high viscosity starches.

Global Pregelatinized Starch Key Market Trends

The textile industry is witnessing a significant boost in growth due to the increasing adoption of various applications. Notably, the utilization of starch graft copolymers, starch esters, starch ethers, and cationic starches is on the rise, contributing to the enhanced penetration of these products in the textile sector. In textile printing and wrapping processes, these starches have successfully replaced polyvinyl alcohol. Moreover, the modified starch finds indispensable use in textile sizing, particularly for cotton yarn production. Its role as an adhesive component in the size mix process is crucial, thanks to its customizable properties that cater to specific requirements and its similarity in chemical properties to rayon and cotton.

The textile industry has experienced substantial growth, largely influenced by the ever-changing fashion trends, which, in turn, drive the demand for products, further propelling the growth of the pregelatinized starch market in this sector.

Global Pregelatinized Starch Market SkyQuest Analysis

SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.

Based on our meticulous analysis of the pregelatinized starch market, it was revealed that the Corn segment constituted a significant source, while the food and beverage sector dominated in terms of application due to its extensive utilization. Moreover, the cosmetics and personal care industry is predicted to fuel the market's growth by generating substantial product demand. Additionally, the burgeoning appetite for ready-to-eat and processed food items in emerging economies is anticipated to propel the product supply and expand the global market.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Pregelatinized Starch Market by source

• Market Overview
• corn
• wheat
• potato and others

Global Pregelatinized Starch Market by application

• Market Overview
• Food & Beverage
• Pharmaceutical
• Cosmetics and others

Global Pregelatinized Starch Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Cargill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grain Processing Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avebe
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Western Polymer Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global Bio-Chem Technology Group Company Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KMC Kartoffelmelcentralen A.M.B.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sudzucker Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BENEO
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galam Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Starch & Food Private Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Cosun
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunar Misir
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manildra Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments