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小麦粉・米粉代替レジスタントスターチの世界市場

Wheat and Rice Flour Substitute-Resistant Starch

出版日
ページ情報
英文 315 Pages
納期
即日から翌営業日
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.79円
小麦粉・米粉代替レジスタントスターチの世界市場
出版日: 2025年07月28日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 315 Pages
納期: 即日から翌営業日
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概要

小麦粉・米粉代替レジスタントスターチの世界市場は2030年までに1兆4,000億米ドルに達する見込み

2024年に9,232億米ドルと推定される小麦粉・米粉代替レジスタントスターチの世界市場は、2024年から2030年にかけてCAGR 7.6%で成長し、2030年には1兆4,000億米ドルに達すると予測されます。本レポートで分析したセグメントのひとつである「果物・ナッツ」は、CAGR9.7％を記録し、分析期間終了時には6,342億米ドルに達すると予測されます。穀物セグメントの成長率は、分析期間中CAGR 5.0％と推定されます。

米国市場は推定2,515億米ドル、中国はCAGR12.3％で成長予測

米国の小麦粉・米粉代替レジスタントスターチ市場は、2024年に2,515億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに3,107億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは12.3%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.7%と7.4%と予測されています。欧州ではドイツがCAGR 5.1%で成長すると予測されています。

世界の小麦粉・米粉代替レジスタントスターチ市場- 主要動向と促進要因まとめ

レジスタントスターチが小麦粉や米粉の代替品として好まれるようになったのはなぜか？

消費者の食生活の嗜好がより健康的で低血糖の代替品へとシフトする中、レジスタントスターチは従来の小麦粉や米粉の代替品として大きな支持を得ています。レジスタント・スターチは、小腸で消化されにくい炭水化物の一種であり、食物繊維に近い働きをし、血液中へのグルコースの放出を緩やかにします。そのため、血糖値を管理し、腸の健康をサポートし、カロリー摂取を抑えたい消費者にとって、魅力的な選択肢となります。グルテン不耐症、糖尿病、肥満の有病率の上昇に伴い、食品メーカーは製パン、スナック菓子製造、加工食品の機能性成分としてレジスタントスターチの研究をますます進めています。レジスタントスターチは腸内細菌叢をサポートし、代謝の健康を改善するため、消化器系の健康とプレバイオティクスの利点に対する意識の高まりが需要をさらに強化しています。さらに、クリーン・ラベルのトレンドが勢いを増す中、レジスタント・スターチは、グリーン・バナナ、ジャガイモ、豆類、トウモロコシなどの供給源から自然に得られるため、高度に加工された代替品よりも好まれています。消費者が機能的で栄養価の高い食材を優先する中、レジスタント・スターチは小麦粉代替食品市場のゲームチェンジャーとして台頭しつつあります。

食品の革新と加工技術はどのようにレジスタント・スターチの使用を拡大しているのか？

食品加工技術の進歩は、様々な食品配合におけるレジスタントスターチの機能性と応用を大幅に改善しました。酵素修飾、加熱水分処理、逆グラデーションなどの最新の治療技術により、メーカーはレジスタントスターチの安定性と食感特性を向上させることができ、焼き菓子、パスタ、朝食用シリアル、グルテンフリー製品に適しています。植物由来でアレルゲンを含まない代替品への需要がレジスタントスターチ配合の技術革新をさらに推し進め、各社は小麦粉や米粉の構造的・結合的特性を模倣した新規ブレンドを開発しています。さらに、レジスタント・スターチはタンパク質が豊富で食物繊維の多い食品に統合され、複数の食事ニーズに対応するハイブリッド製剤が生み出されつつあります。機能性食品と栄養補助食品の拡大により、食事代替食品、プロテイン・バー、腸に優しい飲食品へのレジスタント・スターチの応用も増加しています。食品業界が精製炭水化物を減らし、加工食品の栄養プロファイルを改善するための改質戦略に重点を置く中、レジスタントスターチは健康志向で持続可能な食事パターンに合致する理想的な代替品として認知されつつあります。

小麦粉代替品としてのレジスタントスターチの普及を妨げている課題とは？

レジスタントスターチの人気は高まっているもの、小麦粉の代用品としてレジスタントスターチを広く採用するには、配合の複雑さ、消費者の意識、コスト面など、いくつかの課題があります。従来の小麦粉や米粉とは異なり、レジスタント・スターチにはグルテンがないため、焼き菓子の食感、弾力性、立ち上がりに影響を与える可能性があり、食品メーカーは最適な性能を確保するためにさらなる改良を加える必要があります。レジスタント・スターチとその健康上の利点に関する消費者の認識が限られていることも障壁となっています。さらに、特殊な加工技術によるレジスタントスターチの製造は、従来の代替小麦粉よりも高価になる可能性があり、価格に敏感な市場におけるレジスタントスターチの値ごろ感や入手しやすさに影響を与えています。天然原材料から高品質のレジスタント・スターチを調達する場合、作物の収穫量や生産能力の変動が入手可能性に影響するため、サプライ・チェーンにも課題があります。こうした課題を克服するため、業界各社は消費者教育、製品イノベーション、コスト効率の高い加工方法に投資し、小麦粉や米粉の代替品としてレジスタント・スターチの主流受容を促進しなければならないです。

小麦粉・米粉代替レジスタントスターチ市場の成長を促す要因は何か？

小麦粉・米粉代替レジスタントスターチ市場の成長は、健康志向の消費者嗜好の高まり、食品加工技術の進歩、グルテンフリー・低血糖食品需要の拡大など、いくつかの要因によって牽引されています。糖尿病や肥満などの慢性的な健康状態の増加は、血糖コントロールと消化器系の健康をサポートする代替炭水化物への需要を煽り、レジスタントスターチを健康志向の消費者の間で好ましい選択肢として位置付けています。また、クリーン・ラベル運動と最小限の加工を施した原材料への嗜好も、天然由来のレジスタント・スターチ供給源への関心を高め、植物由来のデンプンの抽出と配合への投資の増加につながりました。さらに、腸の健康を促進するプレバイオティクスを豊富に含む機能性食品の人気の高まりは、健康・ウェルネス食品セクターにおけるレジスタントスターチ応用の新たな機会を生み出しています。食品メーカーが、味や食感を損なうことなく製品の栄養価を高める小麦粉代替品を求めているためです。認知度が高まり、加工技術革新によってレジスタントスターチの汎用性が向上するにつれて、市場は持続的な成長を遂げ、健康的で機能的な原料ソリューションの未来を再構築すると予想されます。

セグメント

供給源（果物・ナッツ、穀物、野菜、シリアル食品、豆・豆類）、用途（ベーカリー製品、飲食品、朝食用シリアル、パスタ・麺類、乳製品、栄養バー、肉・加工食品、肉代替食品、スープ・ドレッシング・調味料、その他）

調査対象企業の例

  • Agrana Beteiligungs-AG
  • American International Foods Inc.
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • Emsland-Starke GmbH
  • Grain Processing Corporation
  • Ingredion, Inc.
  • MSP[RS]Resistant Starch
  • Puris LLC
  • Roquette Freres SA

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP33355

Global Wheat and Rice Flour Substitute-Resistant Starch Market to Reach US$1.4 Trillion by 2030

The global market for Wheat and Rice Flour Substitute-Resistant Starch estimated at US$923.2 Billion in the year 2024, is expected to reach US$1.4 Trillion by 2030, growing at a CAGR of 7.6% over the analysis period 2024-2030. Fruits & Nuts, one of the segments analyzed in the report, is expected to record a 9.7% CAGR and reach US$634.2 Billion by the end of the analysis period. Growth in the Grains segment is estimated at 5.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$251.5 Billion While China is Forecast to Grow at 12.3% CAGR

The Wheat and Rice Flour Substitute-Resistant Starch market in the U.S. is estimated at US$251.5 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$310.7 Billion by the year 2030 trailing a CAGR of 12.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 7.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.1% CAGR.

Global Wheat & Rice Flour Substitute-Resistant Starch Market - Key Trends & Drivers Summarized

Why Is Resistant Starch Emerging as a Preferred Alternative to Wheat and Rice Flour?

As consumer dietary preferences shift towards healthier and lower-glycemic alternatives, resistant starch has gained significant traction as a substitute for traditional wheat and rice flour. Resistant starch is a type of carbohydrate that resists digestion in the small intestine, functioning more like dietary fiber and providing a slower release of glucose into the bloodstream. This makes it an attractive option for consumers looking to manage blood sugar levels, support gut health, and reduce caloric intake. With the rising prevalence of gluten intolerance, diabetes, and obesity, food manufacturers are increasingly exploring resistant starch as a functional ingredient in baking, snack production, and processed foods. The growing awareness of digestive health and prebiotic benefits has further strengthened demand, as resistant starch supports the gut microbiome and improves metabolic health. Additionally, with the clean-label trend gaining momentum, resistant starch is being favored over highly processed alternatives, as it can be naturally derived from sources such as green bananas, potatoes, legumes, and maize. As consumers prioritize functional and nutrient-dense ingredients, resistant starch is emerging as a game-changer in the flour substitute market.

How Are Food Innovations and Processing Technologies Expanding the Use of Resistant Starch?

Advancements in food processing technology have significantly improved the functionality and application of resistant starch in various food formulations. Modern techniques such as enzymatic modification, heat-moisture treatment, and retrogradation have allowed manufacturers to enhance the stability and textural properties of resistant starch, making it suitable for baked goods, pasta, breakfast cereals, and gluten-free products. The demand for plant-based and allergen-free alternatives has further driven innovation in resistant starch formulations, with companies developing novel blends that mimic the structural and binding properties of wheat and rice flour. Additionally, resistant starch is being integrated into protein-rich and high-fiber food products, creating hybrid formulations that cater to multiple dietary needs. The expansion of functional foods and nutraceuticals has also increased the application of resistant starch in meal replacements, protein bars, and gut-friendly beverages. With the food industry focusing on reformulation strategies to reduce refined carbohydrates and improve the nutritional profile of processed foods, resistant starch is gaining recognition as an ideal alternative that aligns with health-conscious and sustainable eating patterns.

What Challenges Are Hindering the Widespread Adoption of Resistant Starch as a Flour Substitute?

Despite its growing popularity, the widespread adoption of resistant starch as a flour substitute faces several challenges, including formulation complexities, consumer awareness, and cost considerations. Unlike traditional wheat or rice flour, resistant starch lacks gluten, which can impact the texture, elasticity, and rise of baked goods, requiring food manufacturers to make additional modifications to ensure optimal performance. The limited consumer awareness regarding resistant starch and its health benefits also poses a barrier, as many individuals are still unfamiliar with its functional properties and how it differs from conventional flours. Additionally, the production of resistant starch through specialized processing techniques can be more expensive than traditional flour alternatives, impacting its affordability and accessibility in price-sensitive markets. The sourcing of high-quality resistant starch from natural raw materials also presents supply chain challenges, as fluctuations in crop yields and production capacity can affect availability. To overcome these challenges, industry players must invest in consumer education, product innovation, and cost-effective processing methods to drive mainstream acceptance of resistant starch as a viable wheat and rice flour alternative.

What Factors Are Driving the Growth of the Wheat & Rice Flour Substitute-Resistant Starch Market?

The growth in the wheat & rice flour substitute-resistant starch market is driven by several factors, including increasing health-conscious consumer preferences, advancements in food processing technologies, and the expanding demand for gluten-free and low-glycemic food products. The rise in chronic health conditions such as diabetes and obesity has fueled demand for carbohydrate alternatives that support blood sugar control and digestive health, positioning resistant starch as a preferred choice among health-focused consumers. The clean-label movement and preference for minimally processed ingredients have also boosted interest in naturally derived resistant starch sources, leading to increased investment in plant-based starch extraction and formulation. Additionally, the growing popularity of functional foods, including prebiotic-rich products that promote gut health, has created new opportunities for resistant starch applications in the health and wellness food sector. The rise of alternative baking and gluten-free industries has further contributed to market expansion, as food manufacturers seek flour substitutes that enhance the nutritional value of their products without compromising taste and texture. As awareness grows and processing innovations improve the versatility of resistant starch, the market is expected to experience sustained growth, reshaping the future of healthy and functional ingredient solutions.

SCOPE OF STUDY:

The report analyzes the Wheat and Rice Flour Substitute-Resistant Starch market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes); Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Agrana Beteiligungs-AG
  • American International Foods Inc.
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • Emsland-Starke GmbH
  • Grain Processing Corporation
  • Ingredion, Inc.
  • MSP[RS] Resistant Starch
  • Puris LLC
  • Roquette Freres SA

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Wheat and Rice Flour Substitute-Resistant Starch - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Gluten-Free and Low-Carb Products Drives Adoption of Resistant Starch as a Wheat and Rice Flour Substitute
    • The Increasing Awareness of Health and Wellness Among Consumers Spurs Growth in the Market for Low-Glycemic Index Alternatives
    • Consumer Shifts Towards Plant-Based and Clean Label Products Expands the Addressable Market Opportunity for Resistant Starch Substitutes
    • Technological Advancements in Resistant Starch Production Techniques Enhance the Availability and Efficiency of Wheat and Rice Flour Substitutes
    • The Growing Popularity of Functional Foods and Beverages Drives Demand for Resistant Starch as a Health-Boosting Ingredient
    • The Expansion of the Bakery and Confectionery Market Fuels the Need for Flour Alternatives with Improved Nutritional Profiles
    • The Rise of Low-FODMAP Diets and Digestive Health Trends Strengthens the Business Case for Resistant Starch as a Flour Substitute
    • Regulatory Support for Low-Glycemic and Functional Foods Accelerates the Growth of Resistant Starch Market Adoption
    • Sustainability and the Need for Eco-friendly Food Production Methods Propel Interest in Resistant Starch Derived from Renewable Sources
    • The Increase in Diabetes and Obesity Rates Accelerates the Demand for Health-Conscious Flour Alternatives
    • The Emergence of Resistant Starch as a Key Ingredient in Weight Management Products Stimulates Market Growth
    • Innovations in Resistant Starch Extraction Technologies Drive the Market's Potential for Application in a Variety of Food Products
    • The Growth of the Vegan and Vegetarian Population Drives the Adoption of Plant-Based Flour Substitutes like Resistant Starch
    • The Rise of Personalized Nutrition Solutions Creates New Opportunities for Tailored Resistant Starch Products
    • Expanding Applications of Resistant Starch in the Pharmaceutical Industry for Drug Delivery and Health Supplements
    • The Growing Demand for Natural and Non-Processed Food Products Drives Innovation in the Resistant Starch Market
    • Increased Focus on Low-Calorie and High-Fiber Products Spurs Demand for Wheat and Rice Flour Substitutes in Health-Conscious Consumer Segments
    • Global Supply Chain Trends and Sourcing of Raw Materials Expand the Potential for International Market Penetration for Resistant Starch Products
    • Evolving Packaging Solutions and Consumer-Friendly Labels Enhance Market Accessibility and Consumer Trust in Resistant Starch-based Products
    • Consumer Demand for Ready-to-Eat and Convenience Foods Drives the Need for Health-Conscious Substitutes like Resistant Starch
    • The Rising Trend of Plant-Based Food Innovation and Research Unlocks Opportunities for Resistant Starch in New Food Categories
    • The Influence of Social Media and Celebrity Endorsements in Promoting Healthy Eating Habits Accelerates the Adoption of Resistant Starch
    • Partnerships Between Resistant Starch Producers and Food Brands Accelerate Product Development and Market Penetration
    • Health and Wellness Influencers Promote the Benefits of Resistant Starch, Generating Increased Consumer Demand
    • Government Policies and Incentives Supporting Nutritional Improvements in the Food Industry Accelerate the Market for Resistant Starch
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Wheat and Rice Flour Substitute-Resistant Starch Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Fruits & Nuts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Fruits & Nuts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Fruits & Nuts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Grains by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Grains by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Grains by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Cereal Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Cereal Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Cereal Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Beans & Legumes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Beans & Legumes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Beans & Legumes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Pasta & Noodles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Pasta & Noodles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Pasta & Noodles by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Nutrition Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Nutrition Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Nutrition Bars by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Meat & Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Meat & Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Meat & Processed Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: World 15-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Soups / Dressings / Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Soups / Dressings / Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: World 15-Year Perspective for Soups / Dressings / Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 41: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 42: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: World 15-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 44: World Recent Past, Current & Future Analysis for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 45: World Historic Review for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: World 15-Year Perspective for Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 47: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 48: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: World 15-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 50: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 51: World Historic Review for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: World 15-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 53: USA Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: USA Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: USA 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 56: USA Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: USA Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: USA 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 59: Canada Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Canada Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Canada 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 62: Canada Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Canada Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Canada 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • JAPAN
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 65: Japan Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Japan Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Japan 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 68: Japan Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Japan Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Japan 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • CHINA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 71: China Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: China Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: China 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 74: China Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: China Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: China 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • EUROPE
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • FRANCE
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 86: France Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: France 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: France 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • GERMANY
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Germany 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Germany 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Italy 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Italy 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 104: UK Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: UK 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 107: UK Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: UK 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 110: Spain Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Spain Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Spain 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 113: Spain Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Spain Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Spain 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 116: Russia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Russia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Russia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 119: Russia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Russia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Russia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 122: Rest of Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 131: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 134: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 137: Australia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Australia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Australia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 140: Australia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Australia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Australia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • INDIA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 143: India Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: India Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: India 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 146: India Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: India Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: India 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 149: South Korea Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: South Korea Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: South Korea 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 152: South Korea Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: South Korea Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: South Korea 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 155: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 161: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 162: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 164: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 167: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 170: Argentina Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Argentina Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Argentina 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 173: Argentina Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Argentina Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Argentina 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 176: Brazil Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Brazil Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Brazil 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 179: Brazil Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Brazil Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Brazil 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 182: Mexico Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Mexico Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Mexico 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 185: Mexico Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Mexico Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Mexico 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 188: Rest of Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Rest of Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Rest of Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 191: Rest of Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Rest of Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Rest of Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 194: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 195: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 197: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 200: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 203: Iran Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Iran Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Iran 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 206: Iran Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Iran Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Iran 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 209: Israel Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Israel Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Israel 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 212: Israel Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Israel Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Israel 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 215: Saudi Arabia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Saudi Arabia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Saudi Arabia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 218: Saudi Arabia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Saudi Arabia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Saudi Arabia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 221: UAE Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: UAE Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: UAE 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 224: UAE Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: UAE Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: UAE 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 227: Rest of Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Rest of Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Rest of Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 230: Rest of Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Rest of Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Rest of Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • AFRICA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 233: Africa Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Africa Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Africa 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 236: Africa Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Africa Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Africa 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030

IV. COMPETITION