市場調査レポート
商品コード
1321957
ゼリーおよびグミの世界市場 - 市場規模、シェア、成長分析:流通チャネル別(店舗型、非店舗型)、カテゴリー別(従来型、機能型) - 業界予測(2023年~2030年)Global Jellies and Gummies Market Size, Share, Growth Analysis, By Distribution channel(store-based and non-store-based), By categories(conventional and functional) - Industry Forecast 2023-2030 |
ゼリーおよびグミの世界市場 - 市場規模、シェア、成長分析:流通チャネル別(店舗型、非店舗型)、カテゴリー別(従来型、機能型) - 業界予測(2023年~2030年) |
出版日: 2023年07月17日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のゼリーおよびグミの市場規模は、2021年に318億4,000万米ドル、2022年に331億2,000万米ドルとなりました。同市場は、予測期間中(2023年~2030年)に4%のCAGRで拡大し、2030年には422億7,000万米ドルに拡大すると予測されています。
ゼリーおよびグミは人気の菓子類で、どちらもグミのような食感が特徴ですが、使用される原料が異なります。グミキャンディはゼラチンで作られ、ゼリーキャンディは寒天、ガム、デンプン、アカシアなどの代替物を利用します。ゼリーおよびグミの市場は近年、いくつかの要因によって大きな成長を遂げています。菜食主義者の増加、キャンディ業界の繁栄、チョコレート消費の悪影響に対する意識の高まり、消費者支出の増加などが、この成長の主な促進要因となっています。消費者は、そのユニークな風味、食感、魅力的なデザイン、形状、パッケージング、糖分含有量により、ますますゼリーやグミに惹かれるようになっており、購買決定に影響を及ぼしています。これらの菓子類は、間食、外出先でのおやつ、特別な日、休日などによく選ばれています。特に子どもたちに好まれるため、キャンディ・メーカーにとっては主要なターゲット消費者となっています。
消費者の健康的な食習慣への移行と、先進国・新興国双方における小児肥満への懸念により、無糖でより健康的なゼリーやグミの需要が予測期間中に急増すると見込まれます。従来のゼリーやグミには糖分が多く含まれており、肥満との関連もあることから、砂糖やグルコース・シロップを使用したこれらの製品の購入や消費を控える消費者もいます。この動向に対処するため、メーカー各社は、顧客基盤を維持しながら糖分とカロリーを減らす革新的な方法を模索しています。
健康志向の消費者層に対応するため、ゼリーやグミのメーカーは、砂糖や人工甘味料の代替品を見つけるために多額の投資を行っています。さらに、動物性食品を使用しない製品に対する需要の高まりから、ゼリーやグミ菓子類の調製において植物性タンパク質やゲル化剤の利用が増加しています。このような、より健康的で動物に優しい選択肢へのシフトは、市場におけるこれらの製品の需要を促進すると予想されます。
当レポートは、世界のゼリーおよびグミ市場について調査し、市場の概要とともに、流通チャネル別、カテゴリー別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。
Jellies and Gummies Market size was valued at USD 31.84 billion in 2021 and is poised to grow from USD 33.12 billion in 2022 to USD 42.27 billion by 2030, growing at a CAGR of 4% in the forecast period (2023-2030)
Jellies and gummies are popular confectionery items, both featuring a gummy texture, but they differ in the ingredients used. Gummy candies are made with gelatin, while jelly candies utilize alternatives like agar, gum, starch, or acacia. The market for jellies and gummies has experienced significant growth in recent years, driven by several factors. The increasing vegan population, a thriving candy industry, rising awareness of the negative effects of chocolate consumption, and higher consumer spending are among the key drivers of this growth. Consumers are increasingly drawn to jellies and gummies due to their unique flavors, textures, appealing designs, shapes, packaging, and sugar content, which influence their purchasing decisions. These confectionery items are popular choices for snacking, on-the-go treats, special occasions, and holidays. They are particularly favored by children, making them the primary target consumers for candy manufacturers. In the market, North America currently dominates the jellies and gummies segment and is expected to maintain its leading position during the forecast period. This is attributed to the rising demand for these treats and the increased shelf space dedicated to them in stores compared to other confectionery products. In contrast, Europe is anticipated to witness profitable growth, driven by the introduction of new products such as sugar-free jellies and gummies in the region.
Segments covered in this report:
The Jellies and gummies market is segmented on the basis of type, flavor, category, distribution channel, consumer age, and region. The Jellies and gummies market is divided into two types: traditional and functional. The market is divided into flavours such as grapefruit, cherry, peach, berries, apple, and others. The Jellies and gummies market is divided into two categories: traditional and functional. The global Jellies and gummies market is divided into two segments based on distribution channel: store-based and non-store-based. The market is divided into two sections based on consumer age: under 14, 15-31, and over 31. Based on region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and MEA.
Driver
The demand for sugar-free and healthier jellies and gummies is expected to surge during the forecast period, driven by consumers' shift towards healthier eating habits and concerns about childhood obesity in both developed and developing countries. The high sugar content in traditional jellies and gummies, along with its association with obesity, has deterred some consumers from purchasing and consuming these products made with sugar and glucose syrup. To address this trend, manufacturers are exploring innovative ways to reduce sugar and calorie content while retaining their customer base.
In response to the health-conscious consumer base, jelly and gummy manufacturers are making significant investments in finding sugar and artificial sweetener alternatives. Additionally, the growing demand for animal-free products has led to the increased utilization of vegetable-based proteins and gelling agents in the preparation of jelly and gummy confectioneries. This shift towards healthier and animal-friendly options is expected to drive the demand for these products in the market.
Restraint
The jellies and gummies market faces hindrances due to increasing health concerns among health-conscious consumers and the ever-changing nature of technology. Implementing new technologies in production processes can be challenging for businesses. The COVID-19 pandemic also negatively impacted the market with production disruptions, but recovery is expected during the forecast period. To revitalize the market, businesses are introducing new flavors and varieties of jellies and gummies.
Market Trends
The growth of the jellies and gummies market is driven by factors such as the increasing vegan population and consumer spending on confectionery goods. Children, who love candies, are the primary target consumers for candy distributors. Customers are attracted to candy products due to their unique design, packaging, flavors, and sugar content. Leading manufacturers are capitalizing on the confectionery industry's growth by introducing low-fat, bite-size sweets to appeal to health-conscious consumers. Investment in research for sugar and artificial sweetener substitutes is also on the rise. Companies are expected to benefit from the market's growth prospects and current candy industry trends in the coming years.