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市場調査レポート
商品コード
1285982
脂肪代替品の世界市場 (2023-2030年)：タイプ (炭水化物ベース・タンパク質ベース)・用途 (ベーカリー＆菓子類・乳製品＆冷凍デザート)・原料 (植物・動物)・形態 (液体・粉末) 別の規模・シェア・成長分析・予測Global Fat Replacers Market Size, Share, Growth Analysis, By Type(Carbohydrate-based, Protein-based), By Application(Bakery & Confectionery, Dairy & Frozen Desserts), By Source(Plant, Animal), By Form(Liquid, Powder) - Industry Forecast 2023-2030 |
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| 脂肪代替品の世界市場 (2023-2030年)：タイプ (炭水化物ベース・タンパク質ベース)・用途 (ベーカリー＆菓子類・乳製品＆冷凍デザート)・原料 (植物・動物)・形態 (液体・粉末) 別の規模・シェア・成長分析・予測 |
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出版日: 2023年04月23日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日
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- 全表示
- 概要
- 目次
脂肪代替品の市場規模は、2021年に33億米ドル、2022年に35億1,000万米ドルを示し、2023年から2030年にかけての予測期間中は6.4%のCAGRで推移し、2030年には55億米ドルの規模に成長すると予測されています。
消費者は健康に対する知識が深まった結果、食習慣を変え、脂肪の摂取を控えています。こうした側面が脂肪代替品の市場機会に大きな影響を及ぼしています。また、脂肪の消費を減らすための各国政府による各種取り組みも同市場の成長を後押ししています。いくつかの国では、トランス脂肪酸に関するさまざまな規制や制限が設けられています。
当レポートでは、世界の脂肪代替品の市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
目次
エグゼクティブサマリー
親市場分析
- 市場概要
- 市場規模
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 主要な市場洞察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料分析
- イノベーションマトリックス
- パイプライン製品の分析
- マクロ経済指標
- 主要投資分析
- 主要成功要因
- 競合の程度
- 市場力学と展望
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 規制状況
- ポーターの分析
- 将来のディスラプションに関するSkyquestの特別な洞察
世界の脂肪代替品市場：タイプ別
- 市場概要
- 炭水化物ベース
- タンパク質ベース
- 脂質ベース
世界の脂肪代替品市場：用途別
- 市場概要
- ベーカリー・菓子類
- 乳製品・冷凍デザート
- コンビニエンスフード＆ドリンク
- ソース
- ドレッシング
- スプレッド
- 世界の脂肪代替品市場：原料別
- 市場概要
- 植物
- 動物
- 世界の脂肪代替品市場：形態別
- 市場概要
- 液体
- 粉末
- 世界の脂肪代替品市場：地域別
- 市場概要
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
- ラテンアメリカ
- ブラジル
- その他のラテンアメリカ
- 中東・アフリカ
- GCC諸国
- 南アフリカ
- その他の中東・アフリカ
- 競合情勢
- 主要5社の比較
- 主要企業の位置付け
- 主要企業の採用戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア
- 主要企業プロファイル
- ADM
- Kerry Group
- Ashland Inc
- BASF SE
- Cargill, Inc.
- CP Kelco
- DuPont de Nemours, Inc.
- FMC Corporation
- Ingredion Incorporated
- Koninklijke DSM N.V.
- Nestle S.A.
- P&G Chemicals
- Roquette Freres S.A.
- Tate & Lyle PLC
- The Dow Chemical Company
- The Lubrizol Corporation
- The Scoular Company
- Unilever plc
- Z-Trim Holdings, Inc.
- Corbion NV
Fat Replacers Market size was valued at USD 3.3 billion in 2021 and is poised to grow from USD 3.51 billion in 2022 to USD 5.5 billion by 2030, growing at a CAGR of 6.4% in the forecast period (2023-2030).
Nonfat substances known as "fat replacers" have a comparable texture and flavour to high-fat foods but are lower in calories. They are made of triglyceride-free vegetable oils, modified egg whites, milk whey, and starchy foods like corn, cereals, and grains. They are used to reduce the fat content of a number of items, including cheese, sour cream, frozen desserts, processed meats, and cheese. They can be found in a number of ready-to-eat (RTE) products, including snack chips, yoghurt, margarine, salad dressing, sauces, and gravies.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fat Replacers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The Global Fat Replacers Market is segmented based on the Type, Application, Source, Form and region. Based on the Type, the Global Fat Replacers Market is segmented as Carbohydrate-based, Protein-based, and Lipid-based. Based on the Application, the Global Fat Replacers Market is segmented as Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads. Based on the Source, the Global Fat Replacers Market is segmented as Plant and Animal. Based on the Form, the Global Fat Replacers Market is segmented as Liquid and Powder. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Driver
Consumers are changing their eating habits and consuming less fat as a result of their increased health knowledge. These aspects have a substantial impact on the market opportunity for fat alternatives. Since a high-fat diet can cause obesity, cancer, high blood cholesterol, and coronary heart disease, fat substitutes are currently a godsend to society.
Consumers' increased preference for low-fat or fat-free food products is a result of consumers' increased health consciousness. Major competitors in the fat replacement industry have a lucrative opportunity to innovate in product type and component combinations in order to appeal to the growing segment of health-conscious consumers.
New fat substitutes are being developed as a result of the growing demand for fat-free dairy products with flavours and tastes that are comparable to those of traditional dairy products. Due to its affordability and myriad health advantages, vegetable fat is replacing pricey butterfat in manufacturing, which is helping to drive the industry.
The market has been fueled in part by the numerous government initiatives worldwide to reduce fat consumption. In several nations, various regulations and restrictions on trans fatty acids have been put in place. Switzerland, Denmark, and a few US states have implemented regulatory strategies to limit the presence of trans fatty acids in food products.
Restraint
Important sensory properties found in fat contribute to the sense of food's lubricity and the overall taste component, as well as texture, mouthfeel, and fullness. Food processors thus have a very difficult time making up for these attributes in fat-free food variations, which restrains the growth of the market for fat substitutes.
Compared to foods that include fat, those with fat substitutes may have fewer calories. However, some individuals could have a tendency to consume more of the replacer-containing meal, making up for the lost calories. Overconsumption of fat substitutes can have negative health impacts, which serves as a key barrier to the market's expansion.
Market Trends
The risks of consuming too much fatty food are becoming more widely known. Healthful eating is becoming more and more important to people. The growth of the fat substitute market can be related to population growth, economic expansion, and rising disposable income.
The production of high-quality milk products utilising clear vegetable fat, such as cheese, butter, and creams, is the company's main focus because consuming dairy products can result in a variety of smells, tastes, and odours. Low-fat dairy beverages are becoming more and more popular all over the world as a result of new taste introductions and rising consumer health concerns.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
- Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
- Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Global Fat Replacers Market by Type
- Market Overview
- Carbohydrate-based
- Protein-based
- Lipid-based
Global Fat Replacers Market by Application
- Market Overview
- Bakery & Confectionery
- Dairy & Frozen Desserts
- Convenience Food & beverages
- Sauces
- Dressings
- Spreads
- Global Fat Replacers Market by Source
- Market Overview
- Plant
- Animal
- Global Fat Replacers Market by Form
- Market Overview
- Liquid
- Powder
- Global Fat Replacers Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
- Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
- Key Company Profiles
- ADM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ashland Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- BASF SE
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- CP Kelco
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DuPont de Nemours, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- FMC Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Koninklijke DSM N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nestle S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- P&G Chemicals
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Roquette Freres S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Dow Chemical Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Lubrizol Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Scoular Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Unilever plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Z-Trim Holdings, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Corbion NV
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
