ハイドロコロイド市場：2035年までの業界動向と世界の予測 - ハイドロコロイドタイプ別、適用領域別、機能別、原料別、主要地域別

ハイドロコロイドの市場規模は、2024年に126億米ドルになるとみられ、2024年～2035年の予測期間中に4.9％のCAGRで拡大すると予測されています。

ハイドロコロイドは、食品、医薬品、化粧品、石油掘削、繊維製品など、さまざまな分野で幅広く利用されている添加物のカテゴリーです。独特のゲル化特性により、特に食品業界ではゲル化剤、増粘剤、乳化剤、安定剤として重宝されています。ファストフードやコンビニエンスフードの消費量の増加に伴い、これらの製品の健康への影響に関する懸念が高まっています。ハイドロコロイドは食物繊維含有量を高める効果的な添加物として機能し、食品中のグリセミック指数や脂肪含有量を低下させることができます。

医薬品分野では、ハイドロコロイドは安定性を維持する能力があるため、医薬品製剤の安定化剤として採用されています。この業界におけるハイドロコロイドの主な用途は、薬剤の緩やかで持続的な放出を促進し、治療効果の延長をもたらす放出制御型製剤の開発です。さらに、ハイドロコロイドは創傷被覆材や経皮ドラッグデリバリーシステムにも利用されています。

広く消費されているコンビニエンス食品の賞味期限を延ばすハイドロコロイドの能力とともに、天然由来のクリーンラベルの添加物ソリューションに対する需要の高まりに後押しされ、ハイドロコロイド市場は予測期間を通じて安定した成長が見込まれています。

当レポートでは、世界のハイドロコロイド市場について調査し、市場の概要とともに、ハイドロコロイドタイプ別、適用領域別、機能別、原料別、主要地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 序文

第2章 調査手法

第3章 経済およびその他のプロジェクト特有の考慮事項

第4章 エグゼクティブサマリー

第5章 イントロダクション

第6章 市場情勢：ハイドロコロイド

• 章の概要
• ハイドロコロイド：市場情勢
• ハイドロコロイド製造業者：市場情勢

第7章 市場への影響分析：促進要因、抑制要因、機会、課題

第8章 世界のハイドロコロイド市場

第9章 ハイドロコロイド市場、ハイドロコロイドタイプ別

第10章 ハイドロコロイド市場、適用分野別

第11章 ハイドロコロイド市場、機能別

第12章 ハイドロコロイド市場、原料別

第13章 ハイドロコロイド市場、主要地域別

第14章 付録1：表形式データ

第15章 付録2企業・団体一覧

List of Tables

• Table 5.1 Hydrocolloids Market: List Manufacturers
• Table 14.1. Analysis by Type of Hydrocolloid
• Table 14.2. Analysis by Source of Hydrocolloid
• Table 14.3. Analysis by Function of Hydrocolloid
• Table 14.4. Analysis by Type of Formulation
• Table 14.5. Analysis by End Users
• Table 14.6. Analysis by Function
• Table 14.7. Analysis by Function of Hydrocolloid and End-users
• Table 14.8. Analysis by Year of Establishment
• Table 14.9. Analysis by Company Size
• Table 14.10. Analysis by Year of Establishment and Company Size
• Table 14.11. Analysis by Year of Establishment and Location of Headquarters (Region)
• Table 14.12. Analysis by Location of Headquarters (Region-Wise)
• Table 14.13. Analysis by Location of Headquarters (Country-Wise)
• Table 14.14. Analysis by Company Size and Location of Headquarter (Region-wise)
• Table 14.15. Global Hydrocolloids Market, Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.16. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Conservative Scenario (USD Billion)
• Table 14.17. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Optimistic Scenario (USD Billion)
• Table 14.18. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2019, 2024 and 2035 (USD Billion)
• Table 14.19. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.20. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.21. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.22. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.23. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.24. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.25. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.26. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.27. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.28. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.29. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Table 14.30. Hydrocolloids Market: Distribution by Area of Application, 2019, 2024 and 2035 (USD Billion)
• Table 14.31. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.32. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.33. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.34. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.35. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.36. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.37. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.38. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.39. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.40. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.41. Hydrocolloids Market: Distribution by Function, 2019, 2024 and 2035 (USD Billion)
• Table 14.42. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.43. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.44. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.45. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.46. Hydrocolloids Market: Distribution by Source, 2019, 2024 and 2035 (USD Billion)
• Table 14.47. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.48. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.49. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.50. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.51. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.52. Hydrocolloids Market: Distribution by Key Geographical Regions, 2019, 2024 and 2035 (USD Billion)
• Table 14.53. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.54. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.55. Asia Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.56. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Table 14.57. Middle East and North Africa: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

List of Figures

• Figure 4.1 Executive Summary
• Figure 5.1 Cross-linking in Hydrocolloids
• Figure 5.2 Types of Function of Hydrocolloids
• Figure 5.3 Sources of Hydrocolloids
• Figure 5.4 Advantages of Hydrocolloids
• Figure 6.1. Analysis by Type of Hydrocolloid
• Figure 6.2. Analysis by Source of Hydrocolloid
• Figure 6.3. Analysis by Function of Hydrocolloid
• Figure 6.4. Analysis by Type of Formulation
• Figure 6.5. Analysis by End Users
• Figure 6.6. Analysis by Function
• Figure 6.6. Analysis by Function of Hydrocolloid and End-users
• Figure 6.7. Analysis by Year of Establishment
• Figure 6.8. Analysis by Company Size
• Figure 6.9. Analysis by Year of Establishment and Company Size
• Figure 6.10. Analysis by Year of Establishment and Location of Headquarters (Region)
• Figure 6.11. Analysis by Location of Headquarters (Region-Wise)
• Figure 6.12. Analysis by Location of Headquarters (Country-Wise)
• Figure 6.13. Analysis by Company Size and Location of Headquarter (Region-wise)
• Figure 8.1. Global Hydrocolloids Market, Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 8.2. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Conservative Scenario (USD Billion)
• Figure 8.3. Global Hydrocolloids Market, Forecasted Estimates (2024-2035): Optimistic Scenario (USD Billion)
• Figure 9.1. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2019, 2024 and 2035 (USD Billion)
• Figure 9.2. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.3. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.4. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.5. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.6. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.7. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.8. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.9. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.10. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.11. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 9.12. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035) (USD Billion)
• Figure 10.1. Hydrocolloids Market: Distribution by Area of Application, 2019, 2024 and 2035 (USD Billion)
• Figure 10.2. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.3. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.4. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.5. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.6. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.7. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.8. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.9. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.10. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 10.11. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 11.1. Hydrocolloids Market: Distribution by Function, 2019, 2024 and 2035 (USD Billion)
• Figure 11.2. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 11.3. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 11.3. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 11.4. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 12.1. Hydrocolloids Market: Distribution by Source, 2019, 2024 and 2035 (USD Billion)
• Figure 12.2. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 12.3. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 12.4. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 12.5. Synthetic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 12.6. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 13.1. Hydrocolloids Market: Distribution by Key Geographical Regions, 2019, 2024 and 2035 (USD Billion)
• Figure 13.2. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 13.3. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 13.4. Asia Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 13.5. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• Figure 13.6. Middle East and North Africa: Historical Trends: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

The Hydrocolloids Market is valued at USD 12.6 billion in 2024 growing at a CAGR of 4.9% during the forecast period 2024-2035.

Hydrocolloids represent a category of additives extensively utilized across various sectors, including food, pharmaceuticals, cosmetics, oil drilling, and textiles. Their unique gelation properties make them valuable as gelling agents, thickening agents, emulsifiers, and stabilizers, particularly in the food industry. With the increasing consumption of fast and convenience foods, concerns regarding the health implications of these products have risen. Hydrocolloids serve as effective additives to enhance fiber content, which can lower the glycemic index and fat content in food items.

In the pharmaceutical sector, hydrocolloids are employed as stabilizing agents for drug formulations due to their ability to maintain stability. A prominent application of hydrocolloids in this industry is in the development of controlled-release drug formulations, which facilitate a gradual and sustained release of medication, resulting in extended therapeutic effects. Additionally, hydrocolloids are utilized in wound dressings and transdermal drug delivery systems.

Driven by the growing demand for clean-label additive solutions that are naturally sourced, along with the capacity of hydrocolloids to prolong the shelf life of widely consumed convenience foods, the hydrocolloids market is expected to experience steady growth throughout the forecast period.

Key Market Segments

Type of Hydrocolloid

• Gelatin
• Xanthan Gum
• Carrageenan
• Alginate
• Agar
• Pectin
• Guar Gum
• Gum Arabic
• Others

Area of Application

• Food and Beverage
• Dairy and Frozen Foods
• Meat and Seafood
• Bakery
• Confectionary
• Beverages
• Other Application
• Cosmetics
• Pharmaceuticals
• Others

Function of Hydrocolloid

• Plants
• Microbial
• Seaweed
• Synthetic
• Animals

Source of Hydrocolloid

• Pharmaceutical and Biotechnology Companies
• Research Institutes
• Other End-users

Geography

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and North Africa

Research Coverage:

• A detailed assessment of the current market landscape of hydrocolloid manufacturers, featuring analysis based on several parameters, such as year of establishment, company size (in terms of employee count) and location of headquarters.
• A detailed overview of the current market landscape of hydrocolloids, along with information on several relevant parameters, such as year of establishment, company size (in terms of employee count), location of headquarters, type of hydrocolloid (Gelatin, Pectin, Carrageenan, Xanthan Gum, Locust Bean Gum, Carboxymethyl cellulose (CMC), Alginate, Guar Gum and Gum Arabic / Acacia Gum), source of hydrocolloid (Plants, Seaweed, Microbial and Animal), function of hydrocolloid (Gelling Agent, Stabilization Agent, Thickening Agent, Emulsification Agent, Sweetening / Flavouring Agent, Fortification Agent, Texturization Agent, Coating Agent and Others), type of formulation (Solid, Semi-solid, Liquid and Powder), end-user (Food and Beverages Industry, Pharmaceutical Industry, Paints and Coatings Industry and Cosmetics and Personal Care)
• A detailed estimate of the current market size, current opportunity, and the future growth potential of the hydrocolloid market over the next decade. Based on multiple parameters, such as likely adoption trends and through hydrocolloids production data, we have provided an informed estimate on the market evolution during the forecast period 2024-2035. The report also features the likely distribution of the current and forecasted opportunity within the hydrocolloids industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the hydrocolloids market growth.
• Detailed projections of the current and future hydrocolloids industry size across type of hydrocolloid, such as Gelatin, Pectin, Guar Gum, Xanthan Gum, Carrageenan, Gum, Arabic, Alginates, Agar, Carboxymethylcellulose (CMC), Microcrystalline cellulose and Others.
• Detailed projections of the current and future hydrocolloids market across area of application, such as Food and Beverages (Dairy and Frozen Foods, Meat and Seafood, Bakery, Confectionary, Beverages and Other application), Cosmetics, Pharmaceuticals and Others.
• Detailed projections of the current and future hydrocolloid market across function of hydrocolloid, such as Gelling Agent, Thickening Agent, Stabilizing Agent and Others.
• Detailed projections of the current and future hydrocolloids industry size across sources of hydrocolloid, such as Plants, Microbial, Seaweed, Synthetic and Animals.
• Detailed projections of the current and future hydrocolloids domain across key geographical regions, such as North America, Europe, Asia-Pacific, Latin America and Middle East and North Africa.

Key Benefits of Buying this Report

• The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
• Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
• The report provides stakeholders with a pulse on the Hydrocolloids Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Leading Market Companies

• Kerry Group
• Archer Daniels Midland
• Cargil
• Ashland
• Nexira
• Darling Ingredients

BASF

• Ingredion
• Tate & Lyle
• CP Kelco

TABLE OF CONTENTS

1. PREFACE

• 1.1. Introduction
• 1.2. Market Share Insights
• 1.3. Key Market Insights
• 1.4. Report Coverage
• 1.5. Key Questions Answered
• 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

• 2.1. Chapter Overview
• 2.2. Research Assumptions
• 2.3. Project Methodology
• 2.4. Forecast Methodology
• 2.5. Robust Quality Control
• 2.6. Key Market Segmentations
• 2.7. Key Considerations
  • 2.7.1. Demographics
  • 2.7.2. Economic Factors
  • 2.7.3. Government Regulations
  • 2.7.4. Supply Chain
  • 2.7.5. COVID Impact
  • 2.7.6. Market Access
  • 2.7.7. Healthcare Policies
  • 2.7.8. Industry Consolidation

3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

• 3.1. Chapter Overview
• 3.2. Market Dynamics
  • 3.2.1. Time Period
    • 3.2.1.1. Historical Trends
    • 3.2.1.2. Current and Future Estimates
  • 3.2.2. Currency Coverage and Foreign Exchange Rate
    • 3.2.2.1. Major Currencies Affecting the Market
    • 3.2.2.2. Factors affecting Currency Fluctuations and Foreign Exchange Rates
    • 3.2.2.3. Impact of Foreign Exchange Rate Volatility on Market
    • 3.2.2.4. Strategies For Mitigating Foreign Exchange Risk
  • 3.2.3. Trade Policies
    • 3.2.3.1. Impact of Trade Barriers on the Market
    • 3.2.3.2. Strategies for Mitigating the Risks Associated with Trade Barriers
  • 3.2.4. Recession
    • 3.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
    • 3.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
  • 3.2.5. Inflation
    • 3.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
    • 3.2.5.2. Potential Impact of Inflation on the Market Evolution

4. EXECUTIVE SUMMARY

5. INTRODUCTION

• 5.1. Chapter Overview
• 5.2. Structure of Hydrocolloids
• 5.3. Functions of Hydrocolloids
• 5.4. Commonly Used Hydrocolloids
  • 5.4.1. Carrageenan
  • 5.4.2. Gelatin
  • 5.4.3. Pectin
  • 5.4.4. Xanthan Gum
  • 5.4.5. Guar Gum
  • 5.4.6. Locust Bean Gum
  • 5.4.7. Carboxymethyl Cellulose
  • 5.4.8. Alginate
  • 5.4.9. Gum Arabic / Acacia Gum
• 5.5. Source of Hydrocolloids
• 5.6. Advantages of Hydrocolloids
• 5.7. Applications of Hydrocolloids
• 5.8. Future Perspectives

6. MARKET LANDSCAPE: HYDROCOLLOIDS

• 6.1. Chapter Overview
• 6.2. Hydrocolloids: Overall Market Landscape
  • 6.2.1. Analysis by Type of Hydrocolloid
  • 6.2.2. Analysis by Source of Hydrocolloid
  • 6.2.3. Analysis by Function of Hydrocolloid
  • 6.2.4. Analysis by Type of Formulation
  • 6.2.5. Analysis by End Users
  • 6.2.6. Analysis by Function of Hydrocolloid and End-users
• 6.3. Hydrocolloids Producers: Overall Market Landscape
  • 6.3.1. Analysis by Year of Establishment
  • 6.3.2. Analysis by Company Size
  • 6.3.3. Analysis by Year of Establishment and Company Size
  • 6.3.4. Analysis by Year of Establishment and Location of Headquarters (Region)
  • 6.3.5. Analysis by Location of Headquarters (Region-Wise)
  • 6.3.6. Analysis by Location of Headquarters (Country-Wise)
  • 6.3.7. Analysis by Company Size and Location of Headquarter (Region-wise)

7. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

• 7.1. Chapter Overview
• 7.2. Market Drivers
• 7.3. Market Restraints
• 7.4. Market Opportunities
• 7.5. Market Challenges
• 7.6. Conclusion

8. GLOBAL HYDROCOLLOIDS MARKET

• 8.1. Chapter Overview
• 8.2. Key Assumptions and Methodology
• 8.3. Global Hydrocolloids Market, Forecasted Estimates (2024-2035)
  • 8.3.1. Scenario Analysis
    • 8.3.1.1. Conservative Scenario
    • 8.3.1.2. Optimistic Scenario
• 8.4. Key Market Segmentations

9. HYDROCOLLOIDS MARKET, BY TYPE OF HYDROCOLLOIDS

• 9.1. Chapter Overview
• 9.2. Key Assumptions and Methodology
• 9.3. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2024 and 2035
  • 9.3.1. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.2. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.3. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.4. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.5. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.6. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.7. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.8. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.9. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.10. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.11. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 9.4. Data Triangulation and Validation

10. HYDROCOLLOIDS MARKET, BY AREA OF APPLICATION

• 10.1. Chapter Overview
• 10.2. Key Assumptions and Methodology
• 10.3. Hydrocolloids Market: Distribution by Area of Application, 2024 and 2035
  • 10.3.1. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.1. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.2. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.3. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.4. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.5. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.6. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.2. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.3. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.4. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 10.4. Data Triangulation and Validation

11. HYDROCOLLOIDS MARKET, BY FUNCTIONs

• 11.1. Chapter Overview
• 11.2. Key Assumptions and Methodology
• 11.3. Hydrocolloids Market: Distribution by Functions, 2024 and 2035
  • 11.3.1. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.2. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.3. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.4. Other Functions: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 11.4. Data Triangulation and Validation

12. HYDROCOLLOIDS MARKET, BY SOURCE

• 12.1. Chapter Overview
• 12.2. Key Assumptions and Methodology
• 12.3. Hydrocolloids Market: Distribution by Source, 2024 and 2035
  • 12.3.1. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.2. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.3. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.4. Synthetic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.5. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 12.4. Data Triangulation and Validation

13. HYDROCOLLOIDS MARKET, BY KEY GEOGRAPHICAL REGIONS

• 13.1. Chapter Overview
• 13.2. Key Assumptions and Methodology
• 13.3. Hydrocolloids Market: Distribution by Key Geographical Regions, 2024 and 2035
  • 13.3.1. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.2. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.3. Asia-Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.4. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.5. Middle East and North Africa: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

14. APPENDIX 1: TABULATED DATA

15. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS