包装もやし市場：2025年から2030年までの予測

包装もやし市場はCAGR 9.75%で、2025年の46億7,900万米ドルから2030年には74億5,000万米ドルに成長すると予測されます。

包装もやし市場は、進化する食生活の嗜好、菜食主義者や健康志向のライフスタイルの採用増加により、顕著な成長を遂げています。多忙なスケジュールや生活環境の変化によって消費者の習慣が変化する中、包装もやしは利便性、栄養価、食物繊維の含有量の多さで人気を集めています。

市場促進要因

包装もやし市場の主な促進要因は、ライフスタイルの変化と便利で栄養価の高い食品への嗜好の高まりに後押しされた食生活の変化です。健康、環境、倫理への配慮から菜食主義が台頭し、植物性タンパク質と食物繊維の含有量が評価される包装もやしに大きなビジネスチャンスが生まれています。消費者は、多忙なスケジュールに合わせて手早く健康的な食事の選択肢を求めるようになっており、包装もやしは魅力的な選択肢となっています。米国では、便利で食物繊維が豊富な食品に対する需要が特に強く、同地域を支配的な市場として位置づけています。さらに、消化や健康全般をサポートする役割など、スプラウトの健康上の利点に対する認識が高まっていることが、市場の成長をさらに後押ししています。

市場抑制要因

包装もやし市場は、食品の安全性に関する課題、特に栽培、包装、保管、輸送、調理の過程で大腸菌やサルモネラ菌などの細菌汚染のリスクに直面しています。健康志向の消費者は安全性を優先するため、こうしたリスクは消費者の信頼を損ない、売上減少につながる可能性があります。食品の安全性と品質管理に対する厳しい規制要件はまた、生産コストを増加させ、特に小規模生産者にとっては市場拡大を制限する可能性があります。厳格な安全プロトコル、包装技術の改善、および消費者教育を通じてこうした課題に対処することは、市場の成長を持続させるために不可欠です。

目次

第1章 エグゼクティブサマリー

第2章 市場スナップショット

• 市場概要
• 市場の定義
• 調査範囲
• 市場セグメンテーション

第3章 ビジネス情勢

• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析
• 業界バリューチェーン分析
• ポリシーと規制
• 戦略的提言

第4章 技術展望

第5章 包装もやし市場：タイプ別

• イントロダクション
• 豆
  • ムング
  • 大豆
• アルファルファ
• ブリュッセル
• ラディッシュ
• その他

第6章 包装もやし市場：農業タイプ別

• イントロダクション
• オーガニック
• 従来型

第7章 包装もやし市場：流通チャネル別

• イントロダクション
• オンライン
• オフライン
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア

第8章 包装もやし市場：用途別

• イントロダクション
• すぐに食べられるサラダ
• サンドイッチとハンバーガー
• ラップ＆ロール
• その他

第9章 包装もやし市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • スペイン
  • その他
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • イスラエル
  • その他
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • インドネシア
  • タイ
  • その他

第10章 競合環境と分析

• 主要企業と戦略分析
• 市場シェア分析
• 合併、買収、合意およびコラボレーション
• 競合ダッシュボード

第11章 企業プロファイル

• Fuji Natural Foods, Inc.
• Jonathan's Sprouts Inc.
• Narita Foods Co., Ltd.
• Van der Plas Sprouts BV
• Healthy Sprout Company
• Fresh Sprout International Ltd.
• Eatmore Sprouts & Greens Ltd
• International Specialty Supply
• Pulmuone Co., Ltd.
• Green Valley Food Corp

第12章 付録

• 通貨
• 前提条件
• 基準年と予測年のタイムライン
• 利害関係者にとっての主なメリット
• 調査手法
• 略語

The packaged sprouts market is expected to grow from USD4.679 billion in 2025 to USD7.450 billion in 2030, at a CAGR of 9.75%.

The packaged sprouts market is experiencing notable growth, driven by evolving dietary preferences and the increasing adoption of vegan and health-conscious lifestyles. As busy schedules and changing living conditions reshape consumer habits, packaged sprouts are gaining popularity for their convenience, nutritional value, and high fiber content.

Market Drivers

The primary driver of the packaged sprouts market is the shift in dietary habits, fueled by changing lifestyles and a growing preference for convenient, nutrient-rich foods. The rise in veganism, driven by health, environmental, and ethical considerations, is creating significant opportunities for packaged sprouts, which are valued for their plant-based protein and fiber content. Consumers are increasingly seeking quick, healthy meal options that align with busy schedules, making packaged sprouts an attractive choice. In the United States, the demand for convenient, fiber-rich foods is particularly strong, positioning the region as a dominant market. Additionally, growing awareness of the health benefits of sprouts, such as their role in supporting digestion and overall wellness, is further propelling market growth.

Market Restraints

The packaged sprouts market faces challenges related to food safety concerns, particularly the risk of bacterial contamination, such as E. coli or Salmonella, during farming, packaging, storage, transportation, or preparation. These risks can undermine consumer confidence and lead to reduced sales, as health-conscious consumers prioritize safety. Stringent regulatory requirements for food safety and quality control also increase production costs, potentially limiting market expansion, especially for smaller producers. Addressing these challenges through rigorous safety protocols, improved packaging technologies, and consumer education will be essential to sustaining market growth.

Market Segmentation

By Product Type

The packaged sprouts market includes various types, such as alfalfa, broccoli, mung bean, and radish sprouts, among others. Mung bean and alfalfa sprouts dominate due to their widespread use in salads, sandwiches, and other healthy dishes. Broccoli sprouts are gaining traction for their high antioxidant content, appealing to health-focused consumers. The market is driven by the demand for organic and non-GMO options, as consumers prioritize natural and sustainable products.

By End-User

The market serves both retail and foodservice sectors. Retail dominates, with packaged sprouts sold through supermarkets, hypermarkets, and online platforms, catering to consumers seeking convenient meal solutions. The foodservice sector, including restaurants and cafes, is also growing, as establishments incorporate sprouts into healthy menu offerings to meet consumer demand for plant-based options.

By Geography

The global packaged sprouts market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. North America, particularly the United States, holds a significant market share due to strong consumer preference for convenient, nutrient-dense foods and a well-established retail infrastructure. Europe follows, with growing demand for vegan and organic products. The Asia-Pacific region is expected to witness rapid growth, driven by increasing health awareness and rising veganism in countries like India and China. South America and the Middle East and Africa are emerging markets, supported by improving distribution networks and consumer interest in healthy eating.

Key Industry Players

Major players in the packaged sprouts market include Fuji Natural Foods, Inc., Jonathan's Sprouts, Narita Foods Co., Ltd., and Van der Plas Sprouts BV. These companies are focusing on enhancing product quality, ensuring food safety, and expanding distribution channels to meet growing demand. Investments in sustainable farming practices and advanced packaging technologies are also key strategies to maintain competitive positions.

The packaged sprouts market is poised for significant growth from 2025 to 2030, driven by changing dietary preferences, the rise of veganism, and demand for convenient, nutrient-rich foods. While bacterial contamination concerns pose challenges, the market's outlook remains positive, particularly in North America and Asia-Pacific. Industry players must prioritize safety, innovation, and affordability to capitalize on the growing consumer interest in packaged sprouts as a healthy, plant-based food option.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

The packaged sprouts market has been analyzed through the following segments:

By Type

• Beans
• Mung
• Soybean
• Alfalfa
• Brussels
• Raddish
• Others

By Farming Type

• Organic
• Conventional

By Distribution Channel

• Online
• Offline
• Supermarket & Hypermarket
• Convenience Stores

By Application

• Ready-To-Eat Salads
• Sandwiches & Burgers
• Wraps & Rolls
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• Others
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• Israel
• Others
• Asia Pacific
• China
• Japan
• South Korea
• India
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PACKAGED SPROUTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Beans
  • 5.2.1. Mung
  • 5.2.2. Soybean
• 5.3. Alfalfa
• 5.4. Brussels
• 5.5. Raddish
• 5.6. Others

6. PACKAGED SPROUTS MARKET BY FARMING TYPE

• 6.1. Introduction
• 6.2. Organic
• 6.3. Conventional

7. PACKAGED SPROUTS MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Online
• 7.3. Offline
  • 7.3.1. Supermarket & Hypermarket
  • 7.3.2. Convenience Stores

8. PACKAGED SPROUTS MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Ready-To-Eat Salads
• 8.3. Sandwiches & Burgers
• 8.4. Wraps & Rolls
• 8.5. Others

9. PACKAGED SPROUTS MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Fuji Natural Foods, Inc.
• 11.2. Jonathan's Sprouts Inc.
• 11.3. Narita Foods Co., Ltd.
• 11.4. Van der Plas Sprouts BV
• 11.5. Healthy Sprout Company
• 11.6. Fresh Sprout International Ltd.
• 11.7. Eatmore Sprouts & Greens Ltd
• 11.8. International Specialty Supply
• 11.9. Pulmuone Co., Ltd.
• 11.10. Green Valley Food Corp

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key Benefits for the Stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations