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市場調査レポート
商品コード
1785656
パック入りもやし市場規模、シェア、成長分析、タイプ別、カテゴリー別、地域別-2025~2032年産業予測Packaged Sprouts Market Size, Share, and Growth Analysis, By Type (Bean Sprouts, Brussel Sprouts), By Category (Organic, Conventional), By Region - Industry Forecast 2025-2032 |
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パック入りもやし市場規模、シェア、成長分析、タイプ別、カテゴリー別、地域別-2025~2032年産業予測 |
出版日: 2025年08月04日
発行: SkyQuest
ページ情報: 英文 175 Pages
納期: 3~5営業日
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パック入りもやしの世界市場規模は2023年に40億5,000万米ドルと評価され、2024年の45億2,000万米ドルから2032年には99億米ドルに成長し、予測期間(2025~2032年)のCAGRは10.30%で成長する展望です。
世界のパック入りもやしは、健康志向の高まりと便利でレディトゥイートものへのシフトに牽引された強い需要を示しています。植物ベース食生活の人気の高まりは、栄養価が高く低カロリーでオーガニックな製品への嗜好の高まりとともに、市場の勢いをさらに強めています。主要動向としては、クリーンラベル製品の台頭、サステイナブル農法への取り組み、菜食主義の急増などが挙げられます。各社は、鮮度と保存性を高める包装ソリューションで革新を進め、スーパーマーケットやオンライン食料品プラットフォームを含む小売チャネルの拡大により、市場へのリーチを広げています。しかし、この産業は、製品の賞味期限の短さ、汚染リスク、厳しい規制、原料コストの変動、消費者の意識の変化といった課題に直面しており、特定の地域における成長展望に影響を与える可能性があります。
Global Packaged Sprouts Market size was valued at USD 4.05 Billion in 2023 and is poised to grow from USD 4.52 Billion in 2024 to USD 9.90 Billion by 2032, growing at a CAGR of 10.30% during the forecast period (2025-2032).
Global Packaged Sprouts indicate a strong demand driven by rising health consciousness and a shift towards convenient, ready-to-eat options. The growing popularity of plant-based diets is further enhancing market momentum, alongside an increased preference for nutritious, low-calorie, and organic products. Key trends include the ascent of clean-label offerings, a commitment to sustainable farming practices, and a surge in veganism. Companies are innovating with packaging solutions that enhance freshness and shelf-life, while expanding retail channels-including supermarkets and online grocery platforms-broaden market reach. However, the industry faces challenges such as short product shelf life, contamination risks, stringent regulations, fluctuating raw material costs, and varying consumer awareness, which could impact growth prospects in certain regions.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Packaged Sprouts market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Packaged Sprouts Market Segments Analysis
The global packaged sprouts market is segmented by type, category, distribution channel, and region. Based on type, the market is segmented into bean sprouts, brussels sprouts, broccoli sprouts, alfalfa sprouts, and soybean sprouts. Based on category, the market is segmented into organic and conventional. Based on distribution channels, the market is segmented into supermarkets, convenience stores, specialty stores, and online retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Driver of the Global Packaged Sprouts Market
The increased focus on health and wellness among individuals has significantly propelled the Global Packaged Sprouts market. As consumers become more knowledgeable about the numerous health benefits of sprouts, which are rich in fiber, vitamins, and antioxidants, there is a noticeable shift in eating habits. This growing awareness has resulted in a rising demand for clean-label, fresh, and convenient ready-to-eat packaged sprouts, as people actively seek to incorporate these nutritious products into their daily diets. This trend reflects a broader commitment to healthier lifestyle choices, further driving the expansion of the packaged sprouts sector within the food industry.
Restraints in the Global Packaged Sprouts Market
One significant constraint in the Global Packaged Sprouts market is the highly perishable quality of the product. Sprouts necessitate stringent temperature control and cleanliness to maintain their safety and freshness, making them vulnerable to contamination and spoilage. This susceptibility limits their shelf life and often restricts distribution to localized areas. Consequently, suppliers and retailers face challenges such as increased product waste, potential recalls, and diminished profitability. The introduction of packaged sprouts into the market is thus hindered by these factors, compelling stakeholders to navigate issues associated with quality control and inventory management to sustain their operations.
Market Trends of the Global Packaged Sprouts Market
The Global Packaged Sprouts market is witnessing a notable shift towards organic and clean-label offerings, driven by an escalating consumer awareness regarding the health risks associated with processed foods. As health consciousness rises, shoppers are increasingly opting for products devoid of pesticides, GMOs, and artificial additives. This evolving preference compels producers to embrace transparent processing methods along with sustainable farming practices and eco-friendly packaging solutions. Companies are leveraging health-focused marketing strategies and obtaining relevant certifications to foster consumer trust. This alignment not only enhances their market presence but also positions them favorably within premium retail segments, significantly shaping the trajectory of the industry.