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乾燥野菜の世界市場：業界分析、規模、シェア、成長、動向、予測（2024年～2031年）

Dehydrated Vegetables Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

出版日
ページ情報
英文 179 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
乾燥野菜の世界市場：業界分析、規模、シェア、成長、動向、予測（2024年～2031年）
出版日: 2024年12月20日
発行: Persistence Market Research
ページ情報: 英文 179 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界の乾燥野菜の市場規模は、2024年に848億9,000万米ドルになるとみられ、2024年～2031年の予測期間に8%のCAGRで拡大し、2031年には1,454億8,000万米ドルに達すると予測されています。

乾燥野菜は、新鮮な野菜に代わる便利で保存のきく食品として、スープ、スナック、調理済み食品、ペットフードなどに利用されています。これらの製品は、空気乾燥、凍結乾燥、真空乾燥などの高度な脱水技術によって調製され、栄養の保持と保存期間の延長を保証します。同市場は、食品加工業者、小売業者、外食産業向けに、玉ねぎ、ニンニク、ジャガイモ、トマト、ミックスベジタブルの脱水食品など、多様な製品を提供しています。

特に忙しいライフスタイルを送る都市部の人々の間で、すぐに食べられる便利な食品への需要が高まっています。食品廃棄物に対する意識の高まりと、廃棄物を減らすという乾燥野菜の利点も市場成長に寄与しています。凍結乾燥や噴霧乾燥などの乾燥方法の技術的進歩は、脱水製品の食感、風味、栄養含有量を高め、消費者の嗜好をさらに促進しています。

加えて、植物ベースの食生活の採用が進み、ビーガンやベジタリアンの人口が急増していることも、植物ベースの食事作りに不可欠な成分として乾燥野菜の需要を高めています。

消費者が最小限の加工と化学薬品不使用の選択肢をますます求めるようになっているため、クリーンラベルやオーガニック製品の新たな動向によって、この市場には大きな機会がもたらされます。品質を維持しながら製品の賞味期限を延長するパッケージング・ソリューションの革新は、さらなる成長の道を提供します。さらに、ペットフード、栄養補助食品、機能性食品における乾燥野菜の用途拡大が、メーカーに新たな収益源を提供しています。

当レポートでは、世界の乾燥野菜市場について調査し、タイプ別、性質別、エンドユーザー別、形態別、流通チャネル別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
  • 乾燥野菜市場：バリューチェーン
  • 予測要因- 関連性と影響
  • COVID-19の影響評価

第3章 付加価値の洞察

第4章 価格動向分析、2019年～2031年

第5章 世界の乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

  • 市場規模（10億米ドル）分析と予測
  • 世界の乾燥野菜市場の見通し：タイプ別
  • 世界の乾燥野菜市場の見通し：性質別
  • 世界の乾燥野菜市場の見通し：エンドユーザー別
  • 世界の乾燥野菜市場の見通し：形態別
  • 世界の乾燥野菜市場の見通し：流通チャネル別

第6章 世界の乾燥野菜市場の見通し：地域別

  • 過去の市場規模（10億米ドル）と数量（トン）分析、2019年～2023年、地域別
  • 現在の市場規模（10億米ドル）と数量（トン）予測、2024年～2031年、地域別
  • 市場の魅力分析：地域別

第7章 北米の乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第8章 欧州の乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第9章 東アジアの乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第10章 南アジアおよびオセアニアの乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第11章 ラテンアメリカの乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第12章 中東・アフリカの乾燥野菜市場の見通し：実績（2019年～2023年）および予測（2024年～2031年）

第13章 競合情勢

  • 市場シェア分析、2023年
  • 市場構造
  • 企業プロファイル（詳細- 概要、財務、戦略、最近の動向）
    • Olam International
    • Naturex S.A.
    • Symrise AG
    • Mercer Foods, LLC
    • BC Foods, Inc.
    • Harmony House Foods, Inc
    • Natural Dehydrated Vegetables Pvt. Ltd
    • Real Dehydrated Pvt Ltd
    • Green Rootz
    • Silva International, Inc
    • Van Drunen Farms
    • Kissan Foods
    • Rosun Groups
    • Mevive International Food Ingredients
    • Catz International B.V.
    • KAN Phytochemicals Pvt.Ltd.
    • Del-Val Food Ingredients
    • Xinghua Lianfu Food Co.,Ltd
    • Alpspure Lifesciences Private Limited
    • DMH Ingredients
    • その他

第14章 付録

目次
Product Code: PMRREP27634

Persistence Market Research has recently released an in-depth report on the global market for dehydrated vegetables. The report delivers a meticulous analysis of key market dynamics, including drivers, trends, opportunities, and challenges, offering an extensive understanding of the market structure. This research publication provides exclusive data and projections, outlining the anticipated growth trajectory of the global dehydrated vegetables market from 2024 to 2031.

Key Insights:

  • Market Size (2024E):US$ 84.89 Bn
  • Projected Market Value (2031F):US$ 145.48 Bn
  • Global Market Growth Rate (CAGR 2024-2031): 8%

Dehydrated Vegetables Market - Report Scope:

Dehydrated vegetables serve as a convenient and shelf-stable alternative to fresh produce, finding applications in soups, snacks, ready meals, and pet food. These products are prepared through advanced dehydration technologies, such as air-drying, freeze-drying, and vacuum-drying, ensuring nutrient retention and prolonged shelf life. The market caters to food processors, retail, and foodservice sectors, with a diverse range of products, including dehydrated onions, garlic, potatoes, tomatoes, and mixed vegetables.

Market Growth Drivers:

Several factors are propelling the global dehydrated vegetables market, including the rise in demand for ready-to-eat and convenience food products, particularly among urban populations with busy lifestyles. The increasing awareness about food wastage and the advantages of dehydrated vegetables in reducing waste also contribute to market growth. Technological advancements in drying methods, such as freeze-drying and spray-drying, enhance the texture, flavor, and nutritional content of dehydrated products, further driving consumer preference.

Additionally, the growing adoption of plant-based diets and the surge in vegan and vegetarian populations are bolstering the demand for dehydrated vegetables as essential components in plant-based meal preparations.

Market Restraints:

The dehydrated vegetables market faces challenges such as high energy consumption and operational costs associated with dehydration processes. The loss of some nutrients during the dehydration process and the relatively higher cost of dehydrated products compared to fresh produce can deter price-sensitive consumers. Furthermore, fluctuating raw material prices, coupled with stringent quality and safety regulations, create additional challenges for manufacturers.

Market Opportunities:

The market presents significant opportunities driven by emerging trends in clean-label and organic products, as consumers increasingly seek minimally processed and chemical-free options. Innovations in packaging solutions that extend product shelf life while maintaining quality provide further growth avenues. Additionally, the expanding application of dehydrated vegetables in pet food, dietary supplements, and functional food products offers manufacturers new revenue streams.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the dehydrated vegetables market globally?
  • Which dehydration technologies are witnessing higher adoption, and why?
  • How are dietary trends, such as veganism and clean-label demand, shaping market growth?
  • Who are the key players in the dehydrated vegetables market, and what strategies are they adopting?
  • What are the emerging trends and future prospects in the global dehydrated vegetables market?

Competitive Intelligence and Business Strategy:

Leading players in the dehydrated vegetables market, including Olam International, Archer Daniels Midland Company, and Jain Irrigation Systems Ltd., focus on product innovation, sustainable sourcing, and strategic partnerships to strengthen market presence. Investments in advanced dehydration technologies and the introduction of organic product lines cater to evolving consumer preferences. Collaboration with foodservice chains and retail giants facilitates market expansion and consumer reach.

Key Companies Profiled:

  • Olam International
  • Archer Daniels Midland Company
  • Jain Irrigation Systems Ltd.
  • Sensient Technologies Corporation
  • Van Drunen Farms
  • BC Foods Inc.
  • Mercer Foods LLC
  • Symrise AG

Market Segmentation

By Type

  • Carrot
  • Onions
  • Potatoes
  • Broccoli
  • Beans
  • Peas
  • Cabbage
  • Mushrooms
  • Tomatoes

By Nature

  • Organic
  • Conventional

By End User

  • Food Processing Industry
  • Foodservice Industry
  • Retail / Household

By Form

  • Slices /Cubes
  • Powder

By Distribution Channel

  • Business to Business
  • Business to Consumer

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Dehydrated Vegetables Market Snapshot, 2024 - 2031
  • 1.2. Market Opportunity Assessment, 2024 - 2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Dehydrated Vegetables Market: Value Chain
    • 2.3.1. List of key players
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment

3. Value Added Insights

  • 3.1. Key Regulations, Clean Labels, Standards
  • 3.2. Product USPs / Features
  • 3.3. Key Market Strategies
  • 3.4. PESTLE Analysis
  • 3.5. Porter Five Forces Analysis

4. Price Trend Analysis, 2019 - 2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Type

5. Global Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019 - 2023
    • 5.1.2. Current Market Size Forecast, 2024 - 2031
  • 5.2. Global Dehydrated Vegetables Market Outlook: Type
    • 5.2.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Type, 2019 - 2023
    • 5.2.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
      • 5.2.2.1. Carrot
      • 5.2.2.2. Onions
      • 5.2.2.3. Potatoes
      • 5.2.2.4. Broccoli
      • 5.2.2.5. Beans
      • 5.2.2.6. Peas
      • 5.2.2.7. Cabbage
      • 5.2.2.8. Mushrooms
      • 5.2.2.9. Tomatoes
    • 5.2.3. Market Attractiveness Analysis: Type
  • 5.3. Global Dehydrated Vegetables Market Outlook: Nature
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Nature, 2019 - 2023
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
      • 5.3.2.1. Organic
      • 5.3.2.2. Conventional
    • 5.3.3. Market Attractiveness Analysis: Nature
  • 5.4. Global Dehydrated Vegetables Market Outlook: End Users
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Users, 2019 - 2023
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
      • 5.4.2.1. Food Processing Industry
      • 5.4.2.2. Foodservice Industry
      • 5.4.2.3. Retail / Household
    • 5.4.3. Market Attractiveness Analysis: End Users
  • 5.5. Global Dehydrated Vegetables Market Outlook: Form
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Form, 2019 - 2023
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
      • 5.5.2.1. Slices /Cubes
      • 5.5.2.2. Powder
    • 5.5.3. Market Attractiveness Analysis: Form
  • 5.6. Global Dehydrated Vegetables Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Distribution Channel, 2019 - 2023
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
      • 5.6.2.1. Business to Business
      • 5.6.2.2. Business to Consumer
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Dehydrated Vegetables Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019 - 2023
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Region, 2024 - 2031
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 7.1.1. By Country
    • 7.1.2. By Type
    • 7.1.3. By Nature
    • 7.1.4. By End Users
    • 7.1.5. By Form
    • 7.1.6. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 7.3.1. Carrot
    • 7.3.2. Onions
    • 7.3.3. Potatoes
    • 7.3.4. Broccoli
    • 7.3.5. Beans
    • 7.3.6. Peas
    • 7.3.7. Cabbage
    • 7.3.8. Mushrooms
    • 7.3.9. Tomatoes
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 7.5.1. Food Processing Industry
    • 7.5.2. Foodservice Industry
    • 7.5.3. Retail / Household
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 7.6.1. Slices /Cubes
    • 7.6.2. Powder
  • 7.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 7.7.1. Business to Business
    • 7.7.2. Business to Consumer
  • 7.8. Market Attractiveness Analysis

8. Europe Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 8.1.1. By Country
    • 8.1.2. By Type
    • 8.1.3. By Nature
    • 8.1.4. By End Users
    • 8.1.5. By Form
    • 8.1.6. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 8.3.1. Carrot
    • 8.3.2. Onions
    • 8.3.3. Potatoes
    • 8.3.4. Broccoli
    • 8.3.5. Beans
    • 8.3.6. Peas
    • 8.3.7. Cabbage
    • 8.3.8. Mushrooms
    • 8.3.9. Tomatoes
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 8.5.1. Food Processing Industry
    • 8.5.2. Foodservice Industry
    • 8.5.3. Retail / Household
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 8.6.1. Slices /Cubes
    • 8.6.2. Powder
  • 8.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 8.7.1. Business to Business
    • 8.7.2. Business to Consumer
  • 8.8. Market Attractiveness Analysis

9. East Asia Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 9.1.1. By Country
    • 9.1.2. By Type
    • 9.1.3. By Nature
    • 9.1.4. By End Users
    • 9.1.5. By Form
    • 9.1.6. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 9.3.1. Carrot
    • 9.3.2. Onions
    • 9.3.3. Potatoes
    • 9.3.4. Broccoli
    • 9.3.5. Beans
    • 9.3.6. Peas
    • 9.3.7. Cabbage
    • 9.3.8. Mushrooms
    • 9.3.9. Tomatoes
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 9.5.1. Food Processing Industry
    • 9.5.2. Foodservice Industry
    • 9.5.3. Retail / Household
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 9.6.1. Slices /Cubes
    • 9.6.2. Powder
  • 9.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 9.7.1. Business to Business
    • 9.7.2. Business to Consumer
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 10.1.1. By Country
    • 10.1.2. By Type
    • 10.1.3. By Nature
    • 10.1.4. By End Users
    • 10.1.5. By Form
    • 10.1.6. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 10.3.1. Carrot
    • 10.3.2. Onions
    • 10.3.3. Potatoes
    • 10.3.4. Broccoli
    • 10.3.5. Beans
    • 10.3.6. Peas
    • 10.3.7. Cabbage
    • 10.3.8. Mushrooms
    • 10.3.9. Tomatoes
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 10.5.1. Food Processing Industry
    • 10.5.2. Foodservice Industry
    • 10.5.3. Retail / Household
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 10.6.1. Slices /Cubes
    • 10.6.2. Powder
  • 10.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 10.7.1. Business to Business
    • 10.7.2. Business to Consumer
  • 10.8. Market Attractiveness Analysis

11. Latin America Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 11.1.1. By Country
    • 11.1.2. By Type
    • 11.1.3. By Nature
    • 11.1.4. By End Users
    • 11.1.5. By Form
    • 11.1.6. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 11.3.1. Carrot
    • 11.3.2. Onions
    • 11.3.3. Potatoes
    • 11.3.4. Broccoli
    • 11.3.5. Beans
    • 11.3.6. Peas
    • 11.3.7. Cabbage
    • 11.3.8. Mushrooms
    • 11.3.9. Tomatoes
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 11.5.1. Food Processing Industry
    • 11.5.2. Foodservice Industry
    • 11.5.3. Retail / Household
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 11.6.1. Slices /Cubes
    • 11.6.2. Powder
  • 11.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 11.7.1. Business to Business
    • 11.7.2. Business to Consumer
  • 11.8. Market Attractiveness Analysis

12. Middle East & Africa Dehydrated Vegetables Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2023
    • 12.1.1. By Country
    • 12.1.2. By Type
    • 12.1.3. By Nature
    • 12.1.4. By End Users
    • 12.1.5. By Form
    • 12.1.6. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2024 - 2031
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2024 - 2031
    • 12.3.1. Carrot
    • 12.3.2. Onions
    • 12.3.3. Potatoes
    • 12.3.4. Broccoli
    • 12.3.5. Beans
    • 12.3.6. Peas
    • 12.3.7. Cabbage
    • 12.3.8. Mushrooms
    • 12.3.9. Tomatoes
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2024 - 2031
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Users, 2024 - 2031
    • 12.5.1. Food Processing Industry
    • 12.5.2. Foodservice Industry
    • 12.5.3. Retail / Household
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2024 - 2031
    • 12.6.1. Slices /Cubes
    • 12.6.2. Powder
  • 12.7. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Distribution Channel, 2024 - 2031
    • 12.7.1. Business to Business
    • 12.7.2. Business to Consumer
  • 12.8. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Dashboard
    • 13.2.2. Tier Structure Analysis
    • 13.2.3. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Olam International
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Naturex S.A.
    • 13.3.3. Symrise AG
    • 13.3.4. Mercer Foods, LLC
    • 13.3.5. BC Foods, Inc.
    • 13.3.6. Harmony House Foods, Inc
    • 13.3.7. Natural Dehydrated Vegetables Pvt. Ltd
    • 13.3.8. Real Dehydrated Pvt Ltd
    • 13.3.9. Green Rootz
    • 13.3.10. Silva International, Inc
    • 13.3.11. Van Drunen Farms
    • 13.3.12. Kissan Foods
    • 13.3.13. Rosun Groups
    • 13.3.14. Mevive International Food Ingredients
    • 13.3.15. Catz International B.V.
    • 13.3.16. KAN Phytochemicals Pvt.Ltd.
    • 13.3.17. Del-Val Food Ingredients
    • 13.3.18. Xinghua Lianfu Food Co.,Ltd
    • 13.3.19. Alpspure Lifesciences Private Limited
    • 13.3.20. DMH Ingredients
    • 13.3.21. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations