乾燥野菜の世界市場：形態別、エンドユーザー別、地域範囲別、予測

乾燥野菜の世界市場規模・予測

乾燥野菜の世界市場規模は、2024年に737億1,000万米ドルと評価され、2026～2032年にかけてCAGR 5.70%で成長し、2032年には1,148億5,000万米ドルに達すると予測されています。

世界の乾燥野菜は、保存期間を延ばし、保管や輸送を容易にするために重量を減らすために、空気乾燥、凍結乾燥、噴霧乾燥などの乾燥プロセスを経て水分を除去した野菜です。

世界の乾燥野菜は、スープ、スナック、調理済み食品などの食品産業や、軽量で持ち運びが容易な食品を求める軍用やキャンプ用など、さまざまなセグメントで広く利用されています。また、便利で長期保存が可能なため、家庭料理でも人気があります。

便利で長持ちする食品に対する消費者の需要の高まりにより、世界の乾燥野菜の需要は拡大すると予想されます。乾燥技術の革新と、保存野菜の栄養的利点に対する意識の高まりが、さらなる成長の原動力になりそうです。

乾燥野菜の世界市場力学

世界の乾燥野菜市場を形成している主要市場力学は以下の通りです。

主要市場促進要因

コンビニエンス食品への需要の高まり：便利ですぐに使える食品に対する消費者の嗜好の高まりは、乾燥野菜市場の重要な促進要因です。ライフスタイルが忙しくなるにつれて、手早く調理できて保存期間が長い製品に対する需要が高まっています。米国農務省による2024年の報告書によると、簡便食品市場は毎年約6%の成長が見込まれており、さまざまな調理済み食品やインスタント食品における世界の乾燥野菜の利用拡大に寄与しています。

健康的で栄養価の高い食品の人気の高まり：消費者が栄養価の高い自然食品を求めるようになり、健康志向の傾向が強まっています。世界の乾燥野菜は栄養価の大部分を保持しており、加工スナックや食事のより健康的な代替品としてよく利用されています。世界の健康食品市場は、2024～2032年までCAGR7.2％で成長すると予測されています。この動向が、バランスの取れた食生活の一部として、世界の乾燥野菜の需要を促進しています。

乾燥技術の進歩：凍結乾燥や高効率空気乾燥法などの乾燥技術の革新は、生産コストを削減しながら世界の乾燥野菜の品質と風味を向上させています。こうした進歩により、最終製品の食感と味が改善され、消費者にとってより魅力的なものとなっています。FAO（国連食糧農業機関）は、2024年には先進的乾燥技術の採用が5%増加すると報告しており、高品質の乾燥野菜製品の市場成長を促進しています。

輸出機会の増加：世界貿易の拡大と国際市場における世界乾燥野菜の需要増加が輸出機会を後押ししています。インドや中国など農業部門が確立している国々は、増大する国際需要に対応するために生産能力を活用しています。国際貿易センター（ITC）によると、世界の乾燥野菜の輸出は2024年に8%増加し、市場の拡大と国際貿易力学を反映しています。

主要課題

品質と栄養の保持：世界の乾燥野菜の品質と栄養分を維持することは困難です。乾燥プロセスは必須栄養素の損失につながり、野菜の風味、食感、色に影響を与える可能性があります。乾燥方法によってビタミン、ミネラル、その他の栄養成分を最大限に保持することは極めて重要であるが、多くの場合、先進的技術と慎重なプロセス管理が必要となります。

高い生産コスト：世界の乾燥野菜の生産には、先進的乾燥設備、エネルギー消費、労働力など、多大なコストがかかります。たとえばフリーズドライは、その複雑なプロセスとエネルギー要件のために特にコストがかかります。こうした高い生産コストは乾燥野菜の価格設定に影響を与え、生鮮や冷凍の代替品と比較して競合を低下させる可能性があります。

市場競争と価格圧力：乾燥野菜市場は、国内外のサプライヤーとの激しい競争に直面しています。より安価な代替品からの価格圧力や、プライベートブランド（PB）の普及により、利益率が低下する可能性があります。企業は、混雑した市場で競合を維持するために、品質、包装、付加価値によって製品を差別化する必要があります。

サプライチェーンと保管の課題：世界乾燥野菜のサプライチェーンと貯蔵の管理には、独自の課題があります。原料野菜の安定供給の確保、腐敗や汚染を防ぐための適切な保管条件の維持、効果的な在庫管理は、製品の品質を維持し、市場の需要を満たすために不可欠です。さらに、原料の入手可能性と価格の変動は、生産スケジュールとコスト効率に影響を与える可能性があります。

主要動向

コンビニエンス食品に対する需要の高まり：便利で、すぐに食べられ、調理が簡単な食品に対する消費者の嗜好の高まりは、乾燥野菜市場を牽引する重要な動向です。世界の乾燥野菜は、保存期間が長く使いやすいことから、インスタント食品、スナック、スープに組み込まれることが増えています。この動向は特に都市部で顕著であり、忙しいライフスタイルと迅速な食事ソリューションへのニーズがこうした製品の需要を促進しています。

健康的でサステイナブル食事への関心の高まり：消費者は健康志向を強めており、栄養面での利点と持続可能性の両方を提供する製品を求めています。世界の乾燥野菜は、その栄養素のほとんどを保持すると同時に、保存期間が長いという利便性を提供しており、健康を重視する消費者にとって魅力的な選択肢となっています。さらに、野菜を乾燥することで食品廃棄物を減らすことができ、持続可能でエコフレンドリー食品を求める傾向が強まっています。

乾燥プロセスにおける技術の進歩：真空乾燥、凍結乾燥、赤外線乾燥などの乾燥技術の革新は、乾燥野菜の品質と栄養保持率を向上させています。こうした進歩により、メーカーはよりおいしく、見た目も美しい製品を製造できるようになり、食品加工産業で採用されるケースが増えています。エネルギー効率の高い乾燥技術の開発も生産コストの低減に貢献しており、世界の乾燥野菜はより幅広い市場で入手しやすくなっています。

食品産業における用途の拡大：世界の乾燥野菜は、スープや調理済み食品といった従来型用途以外にも新たな用途を見出しています。スナック食品産業、植物性製品の原料、ミールキットへの利用が増加しています。特に健康志向の高い消費者の間で、外出先での間食の傾向が強まっており、乾燥野菜製品に新たな機会が生まれています。

目次

第1章 世界の乾燥野菜市場の導入

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 乾燥野菜の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 乾燥野菜の世界市場：形態別

• 概要
• 粉末
• フレーク
• キューブとスライス
• その他

第6章 乾燥野菜の世界市場：エンドユーザー別

• 概要
• 一般家庭
• 食品メーカー
• 食品小売サービス
• その他

第7章 乾燥野菜の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の乾燥野菜市場の競合情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第9章 企業プロファイル

• Dole Food Company
• Mevive International Food Ingredients
• Kissan Foods
• BC Foods Inc
• Harmony House Foods Inc.
• Mercer Foods LLC
• Naturex S.A.
• Silva International Inc.
• VKC Nuts Private Limited
• Sunshine Raisin Corporation

第10章 付録

• 関連調査

Global Dehydrated Vegetables Market Size and Forecast

Global Dehydrated Vegetables Market size was valued at USD 73.71 Billion in 2024 and is projected to reach USD 114.85 Billion by 2032, growing at a CAGR of 5.70% from 2026 to 2032.

Global dehydrated vegetables are vegetables that have had their moisture content removed through drying processes, such as air drying, freeze-drying, or spray drying, to extend shelf life and reduce weight for easier storage and transport.

Global dehydrated vegetables are widely used in various sectors, including the food industry for soups, snacks, and ready-to-eat meals, as well as in the military and camping for lightweight, portable food options. They are also popular in-home cooking for convenience and long-term storage.

The demand for global dehydrated vegetables is expected to grow due to increasing consumer demand for convenient and long-lasting food products. Innovations in drying technologies and rising awareness of the nutritional benefits of preserved vegetables are likely to drive further growth.

Global Dehydrated Vegetables Market Dynamics

The key market dynamics that are shaping the global dehydrated vegetables market include:

Key Market Drivers:

Growing Demand for Convenience Foods: The increasing consumer preference for convenient and ready-to-use food products is a significant driver for the dehydrated vegetable market. As lifestyles become busier, there is a rising demand for products that offer quick preparation and long shelf life. According to a 2024 report by the U.S. Department of Agriculture, the market for convenience foods is expected to grow by approximately 6% annually, contributing to the increased use of Global Dehydrated Vegetables in various ready-to-eat and instant meal products.

Rising Popularity of Healthy and Nutritious Foods: There is a growing trend towards health-conscious eating, with consumers seeking out nutritious and natural food options. Global Dehydrated Vegetables retain most of their nutritional value and are often used as a healthier alternative to processed snacks and meals. The global health food market is projected to grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2032. This trend is fueling the demand for global dehydrated vegetables as part of a balanced diet.

Advancements in Dehydration Technology: Innovations in dehydration technology, such as freeze-drying and high-efficiency air-drying methods, are enhancing the quality and flavor of Global Dehydrated Vegetables while reducing production costs. These advancements improve the texture and taste of the final product, making it more appealing to consumers. The Food and Agriculture Organization (FAO) reported a 5% increase in the adoption of advanced dehydration technologies in 2024, driving the market growth for high-quality dehydrated vegetable products.

Increasing Export Opportunities: The expansion of global trade and the increasing demand for Global Dehydrated Vegetables in international markets are boosting export opportunities. Countries with well-established agriculture sectors, such as India and China, are capitalizing on their production capabilities to meet the growing international demand. According to the International Trade Centre (ITC), global exports of global dehydrated vegetables grew by 8% in 2024, reflecting the expanding market and international trade dynamics.

Key Challenges:

Quality and Nutritional Retention: Maintaining the quality and nutritional content of Global Dehydrated Vegetables can be challenging. The drying process may lead to a loss of essential nutrients and affect the flavor, texture, and color of the vegetables. Ensuring that dehydration methods preserve the maximum number of vitamins, minerals, and other nutritional components is crucial but often requires advanced technology and careful process control.

High Production Costs: The production of global dehydrated vegetables can involve significant costs, including the expense of advanced drying equipment, energy consumption, and labor. Freeze-drying, for instance, is particularly costly due to its complex process and energy requirements. These high production costs can impact the pricing of dehydrated vegetables, making them less competitive compared to fresh or frozen alternatives.

Market Competition and Pricing Pressure: The dehydrated vegetable market faces intense competition from both domestic and international suppliers. Price pressure from cheaper substitutes and the proliferation of private label brands can erode profit margins. Companies need to differentiate their products through quality, packaging, or value-added features to remain competitive in a crowded market.

Supply Chain and Storage Challenges: Managing the supply chain and storage of Global Dehydrated Vegetables presents its own set of challenges. Ensuring a consistent supply of raw vegetables, maintaining proper storage conditions to prevent spoilage or contamination, and managing inventory effectively are critical for maintaining product quality and meeting market demand. Additionally, fluctuations in raw material availability and pricing can impact production schedules and cost efficiency.

Key Trends:

Rising Demand for Convenience Foods: The growing consumer preference for convenient, ready-to-eat, and easy-to-prepare foods is a significant trend driving the dehydrated vegetable market. Global dehydrated vegetables are increasingly being incorporated into instant meals, snacks, and soups due to their long shelf life and ease of use. This trend is particularly strong in urban areas, where busy lifestyles and the need for quick meal solutions are driving demand for such products.

Increasing Focus on Healthy and Sustainable Eating: Consumers are becoming more health-conscious and are seeking out products that offer both nutritional benefits and sustainability. Global dehydrated vegetables retain most of their nutrients while offering the convenience of a long shelf life, making them an attractive option for health-focused consumers. Additionally, dehydrating vegetables helps reduce food waste, aligning with the growing trend towards sustainable and environmentally friendly food practices.

Technological Advancements in Drying Processes: Innovations in drying technologies, such as vacuum drying, freeze-drying, and infrared drying, are improving the quality and nutritional retention of dehydrated vegetables. These advancements are enabling manufacturers to produce better-tasting and more visually appealing products, which are increasingly being adopted by the food processing industry. The development of energy-efficient drying techniques is also helping to lower production costs, making global dehydrated vegetables more accessible to a broader market.

Expanding Applications in the Food Industry: Global Dehydrated Vegetables are finding new applications beyond traditional uses in soups and ready meals. They are increasingly being used in the snack food industry, as ingredients in plant-based products, and in meal kits. The growing trend of on-the-go snacking, particularly among health-conscious consumers, is creating new opportunities for dehydrated vegetable products.

Global Dehydrated Vegetables Market Regional Analysis

Here is a more detailed regional analysis of the global dehydrated vegetables market:

North America:

North America dominates the global dehydrated vegetables market due to its high consumption of processed and convenience foods. The region's well-established food processing industry, supported by favorable government policies, continues to drive market growth. The U.S. Department of Agriculture (USDA) provides significant support to the processed food industry through initiatives like the Food Export Association of the Midwest and Northeast, which helps promote U.S. processed foods globally. This government backing, combined with a strong demand for long-lasting food products, ensures North America's leadership in the market.

The extensive use of global dehydrated vegetables in North America's food service sector further solidifies its dominance. With an increasing number of restaurants and fast-food chains incorporating global dehydrated vegetables into their menus, the demand continues to rise. Additionally, advancements in food processing technology have improved the quality and variety of dehydrated vegetable products, making them more appealing to consumers. According to recent government data, the North American dehydrated food market is expected to grow at a compound annual growth rate (CAGR) of 3.5% through 2025, driven by these technological advancements and expanding food service applications.

Asia Pacific:

Asia Pacific is the fastest-growing region in the global dehydrated vegetables market, driven by rapid urbanization and changing dietary habits. As urban populations increase, particularly in countries like China and India, there is a growing demand for convenient, shelf-stable food products. Governments in the region are also promoting the development of the food processing industry.

The food processing industry in Asia Pacific is expanding rapidly, contributing to the rising demand for dehydrated vegetables. Countries like China are investing heavily in food processing infrastructure, supported by government initiatives such as the "Made in China 2025" strategy, which emphasizes self-sufficiency in food production. Additionally, the rapid growth of e-commerce in the region is making Global Dehydrated Vegetables more accessible to consumers. According to recent statistics, the Asia Pacific dehydrated food market is expected to grow at a CAGR of 6.2% through 2025, driven by these factors and increasing consumer awareness of the benefits of dehydrated foods.

Global Dehydrated Vegetables Market: Segmentation Analysis

The Global Dehydrated Vegetables Market is segmented on the basis of By Form, By End User, and By Geography.

Global Dehydrated Vegetables Market, By Form

• Powder
• Flakes
• Cubes
• Slice

Based on Form, the Global Dehydrated Vegetables Market is segmented into Powder, Flakes, Cubes and Slice. Powder is the dominant segment due to its wide application across various food products, including soups, sauces, seasonings, and snacks. Its convenience, longer shelf life, and easy storage make it a preferred choice for both consumers and food manufacturers. However, the Flakes segment is the fastest-growing, driven by increasing demand for ready-to-cook and instant meal solutions. The versatility of flakes in a variety of culinary applications, along with their ease of rehydration, is fueling their rapid expansion in the market.

Global Dehydrated Vegetables Market, By End User

• Households
• Food Product Manufacturers
• Food Retail and Service

Based on End User, the Global Dehydrated Vegetables Market is segmented into Households, Food Product Manufacturers, Food Retail and Service. Food Product Manufacturers are the dominant segment, as they extensively use Global Dehydrated Vegetables in processed foods, snacks, and ready-to-eat meals due to the convenience and long shelf life these products offer. However, the Food Retail and Service segment is the fastest-growing, driven by the increasing demand for ready-to-cook products and the growing trend of using Global Dehydrated Vegetables in restaurants and food service establishments to reduce preparation time and food waste while maintaining quality.

Global Dehydrated Vegetables Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on the Geography, the Global Dehydrated Vegetables Market are classified into North America, Europe, Asia Pacific, and Rest of World. North America is the dominant region due to the high consumption of processed and convenience foods, along with a well-established food processing industry. The region's strong demand for long-lasting food products and extensive use in the food service sector contribute to its leadership in the market. Asia Pacific is the fastest-growing region, driven by rising urbanization, changing dietary habits, and increasing demand for convenient and shelf-stable food products. The growing food processing industry and expanding retail sector in countries like China and India are fueling this rapid growth.

Key Players

The "Global Dehydrated Vegetables Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market Mevive International Food Ingredients, Kissan Foods, BC Foods, Inc., Harmony House Foods, Inc., Mercer Foods, LLC, Naturex S.A., Silva International, Inc., Sunshine Raisin Corporation, Dole Food Company, and VKC Nuts Private Limited.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Dehydrated Vegetables Market: Recent Developments
• In August 2024 Olam Food Ingredients (OFI) announced the expansion of its dehydrated vegetable production facility in California. This move aims to increase production capacity to meet growing demand for natural and sustainably sourced ingredients, particularly in the U.S. market.
• In July 2024 Archer Daniels Midland (ADM) launched a new line of organic dehydrated vegetable products, targeting the growing consumer preference for clean-label and organic ingredients. The company aims to capitalize on the increasing demand in both retail and food service sectors.
• In June 2024 Jain Farm Fresh Foods Ltd expanded its product portfolio with the introduction of premium dehydrated vegetable powders for the health and wellness segment. This launch aligns with the rising trend of incorporating functional ingredients into daily diets.

Dehydrated Vegetables Market, By Category

• Form:
• Powder
• Flakes
• Cubes and Slice
• End-User:
• Households
• Food Product Manufacturers
• Food Retail and Service
• Region:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DEHYDRATED VEGETABLES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL DEHYDRATED VEGETABLES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL DEHYDRATED VEGETABLES MARKET, BY FORM

• 5.1 Overview
• 5.2 Powder
• 5.3 Flakes
• 5.4 Cubes and Slice
• 5.5 Others

6 GLOBAL DEHYDRATED VEGETABLES MARKET, BY END-USER

• 6.1 Overview
• 6.2 Households
• 6.3 Food Product Manufacturers
• 6.4 Food Retail and Service
• 6.5 Others

7 GLOBAL DEHYDRATED VEGETABLES MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL DEHYDRATED VEGETABLES MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Dole Food Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Mevive International Food Ingredients
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Kissan Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BC Foods Inc
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Harmony House Foods Inc.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Mercer Foods LLC
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Naturex S.A.
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Silva International Inc.
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 VKC Nuts Private Limited
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Sunshine Raisin Corporation
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research