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表紙：風味調味料の世界市場2023-2030
市場調査レポート
商品コード
1311862

風味調味料の世界市場2023-2030

Global Savory Ingredients Market 2023-2030

出版日
ページ情報
英文 165 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
風味調味料の世界市場2023-2030
出版日: 2023年06月20日
発行: Orion Market Research
ページ情報: 英文 165 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

風味調味料の世界市場は大幅な成長が見込まれており、予測期間中のCAGRは5.2%と予測されています。市場の成長は、世界中でスナック食品に対する需要が高まっていることに起因しています。新たな製品群により、様々な味や風味が市場にもたらされることに加え、様々な製品を一箇所で手に入れることができるという利便性が顧客に提供されることが期待されます。これにより、同ブランドの顧客ロイヤルティと売上が向上することが期待されます。それに伴い、市場プレーヤーは製品の需要に応えるために新製品を開発し、市場での原料の売上を伸ばしています。例えば、Bikanoは2021年4月、積極的な製品ラインの拡大を通じて製品ポートフォリオをさらに強化するため、マサラベースの新製品6種を発表しました。同ブランドは、アルー・ブージャ・レモン・チャスカ、チャツネ・セブ、チャットパット・ミックス、マンパサンド・ミックス、ラジャワブ・ミックス、ダール・ミックス、ドライフルーツ・ミックスなどの新マサラの追加により、最大75クローの売上増を見込んでいます。

セグメント別展望

酵母エキスのサブセグメントが風味調味料の世界市場で高いシェアを占めると予想されます。

タンパク質サブセグメントの成長は、世界中で食品の味を向上させる発酵に対する意識が高まっていることに起因しています。Food Ingredients First社によると、味噌、塩麹、大豆などの他の発酵素材は、特定の色調に加えて味に深みを与えることができるのに対し、酵母エキスは色調を抑えて料理全体を引き立てることができます。酵母エキスは、植物性食品や飲食品のタンパク質、ビタミン含有量、風味を高めることができます。エンジェルイーストのタンパク質栄養と風味付けの技術センター酵母から作られ、高濃度の遊離アミノ酸、ヌクレオチド、ポリペプチド、味を引き立てるその他の風味成分を含んでいます。ブイヨン、スナック菓子、即席麺、飲料、植物性食品、ソースなどの用途に広く使われています。例えば、2022年3月にAngel's社が発売した酵母タンパク質AngeoProは、持続可能なタンパク質源であり、高タンパク質とビタミン含有量に加え、オフノートを遮蔽する能力により、植物性食肉の栄養に貢献します。Griffith Foods Europeの料理技術者兼開発シェフによれば、発酵は、よりリアルな味の植物性類似食品の製造にも役立ちます。伝統的な発酵は、植物由来のチーズ、肉、魚介類に典型的な深みとシャープさを与えることができます。

地域別展望

アジア太平洋地域が世界の風味調味料市場で大きなシェアを占めると予想される

アジア太平洋地域の市場成長は、世界中で間食用食品の需要が増加していることに起因しています。Bikajiによると、インドの香ばしいスナック市場は、西洋スナックと伝統的なスナックの2つのカテゴリに分類することができます。伝統的スナック市場には、ナムキーン、ブージャ、ドライサモサ、カチョリ、チャクリなどのエスニックスナックがあります。食間の間食は常にインド文化の一部です。さらに、COVID-19による強制ロックダウンにより間食習慣が増加し、この産業の成長を牽引しています。この動向はインド市場でも続いているようです。 スナック菓子市場全体が拡大する中、エスニック・ナムキーンとスナック菓子市場は際立っています。この分野の成長はどの分野よりも速く、利幅が大きいため競争相手も多いです。各社が顧客争奪戦を繰り広げる中、新しい味覚や新製品、伝統的な製品の新しいバリエーション、魅力的なパッケージ、柔軟な価格帯が、ナムキーン市場の急成長に拍車をかけています。

目次

第1章 レポート概要

  • 業界の現状分析と成長ポテンシャルの展望
  • 市場調査方法とツール
  • 市場内訳
    • セグメント別
    • 地域別

第2章 市場概要と洞察

  • 調査範囲
  • アナリストの洞察と現在の市場動向
    • 主な調査結果
    • 推奨事項
    • 結論

第3章 競合情勢

  • 主要企業分析
  • Ajinomoto Co., Inc.
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • Cargill Incorporated
    • 会社概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • Pellagic Food Ingredients Market Pvt. Ltd.
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の発展
  • 主要戦略分析

第4章 市場セグメンテーション

  • 風味調味料の世界市場：タイプ別
    • 酵母エキス
    • デンプン
    • タンパク質
    • グルタミン酸ナトリウム
    • ヌクレオチド
    • その他
  • 風味調味料の世界市場：供給源別
    • 天然
    • 合成
  • 風味調味料の世界市場：形態別
    • 液体
    • 粉末
    • その他

第5章 地域分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • 世界のその他の地域

第6章 企業プロファイル

  • Abf Ingredients Ltd.
  • Angel Yeast Co., Ltd.
  • Archer Daniel Midland Co.（ADM）
  • Associated British Foods Plc
  • CB Information Services, Inc.
  • FoodChem International corp
  • Halcyon Proteins Pty Ltd
  • Kerry Group Plc.
  • Meihua biotechnology group Co.,Ltd
  • Novozymes
  • Sensient Technologies Corp
  • Symega Food Ingredients Pvt Ltd
  • Symrise Ag
  • Synergy Flavors
  • Tate And Lyle Plc.,
  • Wenda Ingredients, LLC
図表

LIST OF TABLES

  • 1. GLOBAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 2. GLOBAL YEAST EXTRACT SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 3. GLOBAL STARCH SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 4. GLOBAL PROTEIN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 5. GLOBAL MONOSODIUM GLUTAMATE SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 6. GLOBAL NUCLEOTIDES SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 7. GLOBAL OTHERS SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 8. GLOBAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2022-2030 ($ MILLION)
  • 9. GLOBAL NATURAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 10. GLOBAL SYNTHETIC SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 11. GLOBAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2022-2030 ($ MILLION)
  • 12. GLOBAL SAVORY INGREDIENTS LIQUID MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 13. GLOBAL SAVORY INGREDIENTS POWDER MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 14. GLOBAL SAVORY INGREDIENTS OTHERS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 15. GLOBAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 16. NORTH AMERICAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 17. NORTH AMERICAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 18. NORTH AMERICAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2022-2030 ($ MILLION)
  • 19. NORTH AMERICAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2022-2030 ($ MILLION)
  • 20. EUROPEAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 21. EUROPEAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 22. EUROPEAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2022-2030 ($ MILLION)
  • 23. EUROPEAN SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2022-2030 ($ MILLION)
  • 24. ASIA-PACIFIC SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 25. ASIA-PACIFIC SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 26. ASIA-PACIFIC SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2022-2030 ($ MILLION)
  • 27. ASIA-PACIFIC SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2022-2030 ($ MILLION)
  • 28. REST OF THE WORLD SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 29. REST OF THE WORLD SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 30. REST OF THE WORLD SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2022-2030 ($ MILLION)
  • 31. REST OF THE WORLD SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2022-2030 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL SAVORY INGREDIENTS MARKET SHARE BY TYPE, 2022 VS 2030 (%)
  • 2. GLOBAL YEAST EXTRACT SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 3. GLOBAL STARCH SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 4. GLOBAL PROTEIN SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 5. GLOBAL MONOSODIUM GLUTAMATE SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 6. GLOBAL NUCLEOTIDES SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 7. GLOBAL OTHERS SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 8. GLOBAL SAVORY INGREDIENTS MARKET SHARE BY SOURCE, 2022 VS 2030 (%)
  • 9. GLOBAL NATURAL SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 10. GLOBAL SYNTHETIC SAVORY INGREDIENTS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 11. GLOBAL SAVORY INGREDIENTS MARKET SHARE BY FORM, 2022 VS 2030 (%)
  • 12. GLOBAL SAVORY INGREDIENTS MARKET LIQUID MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 13. GLOBAL SAVORY INGREDIENTS MARKET POWDER MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 14. GLOBAL SAVORY INGREDIENTS MARKET OTHERS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 15. GLOBAL SAVORY INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 16. US SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 17. CANADA SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 18. UK SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 19. FRANCE SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 20. GERMANY SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 21. ITALY SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 22. SPAIN SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 23. REST OF EUROPE SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 24. INDIA SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 25. CHINA SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 26. JAPAN SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 27. SOUTH KOREA SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 28. REST OF ASIA-PACIFIC SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
  • 29. REST OF THE WORLD SAVORY INGREDIENTS MARKET SIZE, 2022-2030 ($ MILLION)
目次
Product Code: OMR2027458

Title: Global Savory Ingredients Market Size, Share & Trends Analysis Report by Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), by Source (Natural, and Synthetic), and by Form (Liquid, Powder, and Others) for the Forecast Period (2023-2030).

The global Savory ingredients market is expected to witness substantial growth, with a projected CAGR of 5.2% during the forecast period. The market's growth is attributed to the growing demand for snack foods across the globe. The new range of products is expected to bring a variety of flavors and tastes to the market, in addition to offering customers the convenience of having a variety of products in one place. This is expected to increase customer loyalty and sales for the brand. Accordingly market players are coming up with new products to cater the demand for the products and increasing the sales of ingredients in the market. For instance, in April 2021, Bikano announced six new masala-based products to further boost its product portfolio through an aggressive product-line expansion. The brand expects a sales increase of up to Rs 75 crore with the addition of the new masalas such as aloo bhujia-lemon chaska, chutney-sev, chatpat mixture, manpasand mixture, lajawaab mixture, daal mixture, and dry fruit mixture.

Segmental Outlook

The savory ingredient market is segmented based on type, source, and form. Based on type, the market is anticipated into yeast extract, starch, protein, monosodium glutamate, nucleotides, and others. By source, the market is anticipated into natural, and synthetic, and by form, the market is anticipated into liquid, powder, and others. Among these segments, the liquid sub-segment is anticipated to hold a significant market share. There is a growing demand for liquid savory ingredients, which are in higher demand than dry and paste ingredients owing to their tendency to be easier to combine with other food ingredients. Furthermore, by encapsulating the particles, various food ingredient and flavor manufacturers are offering their savory ingredients in liquid form with increased durability.

The Yeast Extract Sub-Segment is Anticipated to Hold a Prominent Share of The Global Savory Ingredients Market

The growth of the protein sub-segment is attributed to the rising awareness about fermentation to enhance food taste across the globe. According to Food Ingredients First, other fermentation ingredients, such as miso, shio koji, and soy, can provide depth of flavor in addition to specific tonality, whereas yeast extracts provide less tonality and more overall dish enhancement. Yeast extracts can increase protein, vitamin content, and flavor in plant-based foods and beverages. Angel Yeast's technical center for protein nutrition and flavoring They are made from yeast and contain a high concentration of free amino acids, nucleotides, polypeptides, and other flavoring ingredients that can enhance the taste. They are widely used in applications such as bouillon, snacks, instant noodles, beverages, plant-based meals, and sauces. For instance, in March 2022, Angel's launched yeast protein AngeoPro is a sustainable source of protein that contributes to nutrition in plant-based meats owing to its high protein and vitamin content, in addition to its ability to shield off-notes. Fermentation can also aid in the creation of more realistic-tasting plant-based analogues, according to a culinary technologist and development chef at Griffith Foods Europe. Traditional fermentation can give plant-based cheeses, meats, and seafood the typical depth and sharpness.

Regional Outlooks

The global savory ingredients market is analyzed across key regions, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and others), Asia-Pacific (India, China, Japan, South Korea, and others), and the Rest of the World (the Middle East and Africa, and Latin America). Among these, the European region is projected to witness a prominent growth in the savory ingredients market, growth of the market is attributed to demand for the rising number among customers in the European region considering exotic foods in addition to new flavors with innovative flavors is the primary aspect that drive market development in the European region. Furthermore, the region attracts a significant health-conscious individuals, such as a considerable vegans population growth; that has changed the producers to introduce unique clean-label offerings with savory ingredients.

The Asia-Pacific Region is anticipated to Hold a Significant Share in the Global Savory Ingredients Market

In Asia-Pacific, the growth of the market is attributed to the increasing demand for snacking food items across the globe. According to Bikaji, The Indian savory snacks market can be classified into two categories such as, western snacks and traditional snacks. Namkeens, bhujia, and ethnic snacks such as dry samosa, kachori, chakli, and others are available in the traditional snacks market. Snacking between meals has always been a part of Indian culture. Furthermore, the COVID-19 forced lockdown has increased the fact snacking habit and is driving the growth of this industry. This trend appears to be continuing in the Indian market. While the overall snacks market is expanding, the ethnic namkeen and snacks market stands out. Growth in this sector is the fastest of any sector, with higher margins resulting in more competitors. As companies compete for customers, new tastes, and new products, and new variations of traditional products, attractive packaging, and flexible price points are fueling the namkeen market's rapid growth.

Market Players Outlook

The major companies serving the global savory ingredient market include: Abf Ingredients Ltd, Angel Yeast Co., Ltd., Archer Daniel Midland Co. (ADM), Associated British Foods Plc, CB Information Services, Inc, and others. The market players are considerably contributing to market growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in May 2021, Synergy Flavors Inc. acquired Innova Flavors, a supplier of savory flavors and ingredients, from Griffith Foods Worldwide. The acquisition has expanded Synergy's savory capabilities and is expected to support the upcoming new product development in meat alternatives, sauces, side dishes, and snacks. It has also added process flavors to Synergy's portfolio of essences, extracts, and compounded flavors.

The Report Covers:

  • Market value data analysis of 2022 and forecast to 2030.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global savory ingredients market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying 'who-stands-where' in the market.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • 1.1. Market Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
  • 3.2. Ajinomoto Co., Inc.
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. Cargill Incorporated
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. Pellagic Food Ingredients Market Pvt. Ltd.
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Development
  • 3.5. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Savory Ingredients Market by Type
    • 4.1.1. Yeast Extract
    • 4.1.2. Starch
    • 4.1.3. Protein
    • 4.1.4. Monosodium Glutamate
    • 4.1.5. Nucleotides
    • 4.1.6. Others
  • 4.2. Global Savory Ingredients Market by Source
    • 4.2.1. Natural
    • 4.2.2. Synthetic
  • 4.3. Global Savory Ingredients Market by Form
    • 4.3.1. Liquid
    • 4.3.2. Powder
    • 4.3.3. Others

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Abf Ingredients Ltd.
  • 6.2. Angel Yeast Co., Ltd.
  • 6.3. Archer Daniel Midland Co. (ADM)
  • 6.4. Associated British Foods Plc
  • 6.5. CB Information Services, Inc.
  • 6.6. FoodChem International corp
  • 6.7. Halcyon Proteins Pty Ltd
  • 6.8. Kerry Group Plc.
  • 6.9. Meihua biotechnology group Co.,Ltd
  • 6.10. Novozymes
  • 6.11. Sensient Technologies Corp
  • 6.12. Symega Food Ingredients Pvt Ltd
  • 6.13. Symrise Ag
  • 6.14. Synergy Flavors
  • 6.15. Tate And Lyle Plc.,
  • 6.16. Wenda Ingredients, LLC