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風味調味料の世界市場：2024年～2031年

Global Savory Ingredients Market - 2024-2031

出版日
ページ情報
英文 206 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
風味調味料の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 206 Pages
納期: 即日から翌営業日
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概要

概要

風味調味料の世界市場は2023年に58億3,000万米ドルに達し、2031年には81億2,000万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは4.23%で成長する見込みです。

消費者の成分に対する意識の高まりが、クリーンラベルやナチュラル志向に拍車をかけ、世界市場を牽引しています。人工添加物、保存料、合成香料を使用しない原料は、消費者が透明性と最小限の加工に傾倒しているため、高い需要があります。この動向は、発酵、天然エキス、酵母由来のフレーバーの革新を企業に促し、よりクリーンでナチュラルな風味を求める消費者の期待に応えることを可能にします。

抽出、カプセル化、発酵技術における革新は、メーカーが成分の安定性、力価、風味保持を改善することを可能にし、風味調味料市場を変革しています。これらの進歩は、風味調味料をより正確かつ効率的に生産することを可能にし、添加物や保存料の必要性を減らしています。また、加工技術の向上により、ブランドは、メーカーと消費者双方の要求に応える、濃厚な風味と長期保存可能な風味調味料を作ることができます。

例えば、2023年10月21日、飲食品製造分野向け特殊成分ソリューションの著名な世界的プロバイダーであり、クリーンラベル成分のパイオニアであるイングレディオンは、NOVATION Indulge 2940を発表しました。この革新的な製品は、特徴的なゲル状の食感を提供する初の非遺伝子組み換え機能性コーンスターチであり、クリーンラベル基準を遵守しながら、人気の高い乳製品や代替乳製品向けに特別に設計されています。

ダイナミクス

持続可能なアップサイクル原料の成長

持続可能なアップサイクル原料の成長は、環境に配慮した製品を求める消費者の需要を満たし、食品業界全体の廃棄物削減を促進することで、世界の風味調味料市場を牽引しています。このシフトは、消費者が購入時の環境への影響をますます気にするようになり、持続可能性を優先するブランドに引き寄せられるようになっていることが大きく影響しています。

アップサイクル風味調味料市場は、食品加工技術の進歩によっても後押しされ、廃棄物由来の原料を使用しても、企業は原料の品質と味を維持することができます。この技術革新は資源を最適化し、風味と機能性についても業界標準を満たすため、アップサイクル原料は様々な食品用途で従来のものと同等の効果を発揮することができます。

例えば、2022年10月12日、アップサイクルカテゴリーの拡大を目指す食品メーカーと外食事業者のためのトップ・イノベーション・プラットフォームであるアップサイクルフーズ社は、飲食品用途に合わせた5つの新しい業務用食材ソリューションを発表しました。これらの原料は、風味を高め、食感を改善し、栄養を自然に強化するように作られており、アップサイクル食品のイノベーションを推進する実用的なソリューションを提供します。

調理済み食品と簡便食品に対する需要の高まり

調味料、風味調味料、ソースなどの風味調味料は、こうした食事の味と満足度を高める上で重要な役割を果たしています。その結果、味覚プロファイルを改善し、食感を向上させ、コンビニエンスフードに深みを加え、バラエティと豊かな風味を求める消費者の多様な嗜好に応えることができる香味添加物に対する需要が、市場では継続的に高まっています。

利便性に対する需要の高まりを受けて、食品メーカーは冷凍食品から缶入りスープ、即席麺、包装スナックに至るまで、幅広いRTE食品および調理済み食品の選択肢を含む製品ポートフォリオを拡大しています。このような拡大は、加工、保存、再加熱を通じて風味の完全性を維持できる高品質の食材の需要を促進するため、風味調味料市場に直接影響を与えます。

例えば、2024年6月12日、発酵と微生物の世界的リーダーであるLesaffre社は、栄養、健康、美容のイノベーションリーダーであるdsm-Firmenich社との戦略的買収を発表しました。この提携により、Lesaffre社はDSM-Firmenich社の酵母エキスの市場開拓組織と専門知識を獲得し、風味調味料社の酵母誘導体における多面的なパートナーシップを確立します。この契約により、Lesaffre社はDSM-firmenich社の酵母エキス製品の製造を、同社の広範な世界製造ネットワークに統合します。

植物由来成分におけるアレルゲンリスクの可能性

世界の風味調味料市場は、一部の植物由来原料に関連するアレルゲンリスクの可能性という課題に直面しており、これは風味調味料製品に使用できる原料の選択肢の幅と汎用性を制限することによって成長を抑制する可能性があります。植物由来の食事や製品が人気を集め続ける中、大豆タンパク質、小麦由来、特定の豆類などの風味調味料は、固有のアレルゲンリスクを伴う濃厚で風味豊かな風味を作り出すための一般的なベースとなっています。

さらに、大豆など一般的に使用される植物由来の風味調味料の中には、アレルゲンの上位に入るものもあるため、明確な表示が必要となり、特定の消費者グループを遠ざける可能性があります。風味調味料市場にとって、このような規制と消費者の懸念は製品開発と流通に制約を与え、メーカーは製品の魅力とコンプライアンスを維持するためにアレルゲン安全プロトコルを注意深くナビゲートしなければならないです。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 持続可能なアップサイクル原料の成長
      • 調理済み食品やコンビニ食品の需要増加
    • 抑制要因
      • 植物由来原料のアレルギーリスクの可能性
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 タイプ別

  • グルタミン酸ナトリウム
  • 酵母エキス
  • タンパク質
  • 加水分解植物性タンパク質（HVP）
  • 加水分解動物性タンパク質（HAP）
  • その他

第7章 自然別

  • 天然
  • 合成

第8章 形態別

  • 粉末
  • 液体
  • その他

第9章 用途別

  • スナック
  • すぐに食べられる食事
  • スープとブイヨン
  • 動物飼料
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • Ajinomoto Co., Inc.
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • Tate & Lyle PLC
  • Symrise AG
  • Givaudan SA
  • Sensient Technologies Corporation
  • Synergy Flavors
  • Ingredion Incorporated
  • ADM

第13章 付録

目次
Product Code: FB8741

Overview

The Global Savory Ingredients Market reached US$ 5.83 billion in 2023 and is expected to reach US$ 8.12 billion by 2031, growing at a CAGR of 4.23% during the forecast period 2024-2031.

Consumers' increasing awareness about ingredients is spurring a trend toward clean-label and natural savory ingredients, driving the global market. Ingredients free from artificial additives, preservatives and synthetic flavors are in high demand, as consumers lean toward transparency and minimal processing. This trend pushes companies to innovate with fermentation, natural extracts and yeast-derived flavors, enabling them to meet consumer expectations for cleaner, more natural savory profiles.

Innovations in extraction, encapsulation and fermentation technology are transforming the savory ingredients market by enabling manufacturers to improve ingredient stability, potency and flavor retention. These advancements allow for more precise and efficient production of savory ingredients, reducing the need for additives and preservatives. Enhanced processing techniques also enable brands to create savory ingredients with intense flavors and extended shelf lives, addressing the demands of both manufacturers and consumers.

For instance, on October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Dynamics

Growth in Sustainable and Upcycled Ingredients

The growth in sustainable and upcycled ingredients is driving the global savory ingredients market by meeting consumer demand for eco-conscious products and promoting waste reduction across the food industry. This shift is largely influenced by consumers who are increasingly concerned about the environmental impact of their purchases and are gravitating toward brands that prioritize sustainability.

The market for upcycled savory ingredients is also boosted by advancements in food processing technology, enabling companies to maintain ingredient quality and taste even when using waste-derived sources. This innovation optimizes resources and also meets industry standards for flavor and functionality, ensuring upcycled ingredients can perform as effectively as conventional ones in various food applications.

For instance, on October 12, 2022, Upcycled Foods, Inc., a top innovation platform for food manufacturers and food service operators aiming to expand the upcycled category, launched five new commercial ingredient solutions tailored for food and beverage applications. These ingredients are crafted to enhance flavor, improve texture and naturally fortify nutrition, offering practical solutions to drive forward innovation in upcycled foods.

Rising Demand for Ready-to-Eat and Convenience Foods

Consumers are seeking flavorful, easy-to-prepare options that deliver a restaurant-quality experience at home and savory ingredients, including seasonings, flavor enhancers and sauces, play a crucial role in elevating the taste and satisfaction of these meals. As a result, the market sees a continuous demand for savory additives that can improve taste profiles, enhance texture and add depth to convenience foods, helping manufacturers meet diverse consumer preferences for variety and rich flavors.

In response to the growing demand for convenience, food manufacturers are expanding their product portfolios to include a wide range of RTE and prepared food options from frozen meals to canned soups, instant noodles and packaged snacks. This expansion directly impacts the savory ingredients market, as it drives demand for high-quality ingredients that can preserve flavor integrity through processing, storage and reheating.

For instance, on June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise. Through this agreement, Lesaffre will integrate the production of DSM-firmenich's yeast extract products within its extensive global manufacturing network.

Potential for Allergen Risks in Plant-Based Ingredients

The global savory ingredients market faces challenges due to the potential for allergen risks associated with some plant-based ingredients, which can restrain growth by limiting the range and versatility of ingredient options available for use in savory products. As plant-based diets and products continue to gain popularity, savory ingredients such as soy protein, wheat derivatives and certain legumes are common bases for creating rich, savory flavors that bring inherent allergen risks.

Furthermore, some commonly used plant-based savory ingredients, such as soy, are among the top allergens, requiring clear labeling and potentially deterring certain consumer groups. For the savory ingredients market, these regulatory and consumer concerns place restrictions on product development and distribution, as manufacturers must carefully navigate allergen safety protocols to maintain product appeal and compliance.

Segment Analysis

The global savory ingredients market is segmented based on type, nature, form, application and region.

Popularity & Diverse Flavor Profiles of Snack Foods Drives Segment Growth

The snacks segment holds the largest share of the global savory ingredients market. The increasing consumer preference for convenient and on-the-go snack options is driving the demand for savory ingredients. Savory snacks often feature a wide variety of flavor profiles, from spicy to umami, which appeals to a broad consumer base. This diversity enhances the attractiveness of savory ingredients, making them a critical component in the snacks segment of the global market.

With a rising awareness of health and wellness, consumers are increasingly opting for healthier snack alternatives that incorporate savory ingredients such as whole grains, seeds and natural flavorings. This shift toward healthier options is fueling the growth of the snacks segment in the savory ingredients market. The introduction of unique flavors and formulations drives the demand for savory ingredients, solidifying the segment's position in the market.

For instance, on May 14, 2021, Synergy Flavors Inc., a subsidiary of Ireland's Carbery Group, announced the acquisition of Innova Flavors, a top supplier of savory flavors and ingredients, from Griffith Foods Worldwide. This strategic acquisition strengthens Synergy Flavors' savory expertise, supporting innovative product development in areas like meat alternatives, sauces, side dishes and snacks.

Geographical Penetration

Strong Culinary Heritage Rooted in Savory Profiles in Asia-Pacific

Asia-Pacific dominates the global savory ingredients market. With a strong culinary heritage rooted in savory profiles and umami-rich foods, markets in countries such as China, Japan and South Korea are inherently inclined toward flavor-enhancing ingredients, from soy sauces and miso pastes to seasoning blends and fermented bases. This cultural preference for savory flavors is further amplified by increasing disposable incomes and a growing middle class in Asia-Pacific. As a result, the market is expanding rapidly to accommodate local and international companies looking to cater to these dynamic flavor preferences.

In addition, the market in Asia-Pacific benefits from a well-developed supply chain for natural, locally sourced ingredients that serve as the foundation for savory formulations. The region is a major producer of soy, seaweed and other plant-based ingredients that are essential to savory food profiles, allowing for efficient, cost-effective sourcing of raw materials. This strong local production base enables companies within the Asia-Pacific savory ingredients market to innovate and produce ingredients that cater specifically to regional tastes while maintaining competitive pricing.

For instance, on October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Competitive Landscape

The major global players in the market include Ajinomoto Co., Inc., Koninklijke DSM N.V., Kerry Group PLC, Tate & Lyle PLC, Symrise AG, Givaudan SA, Sensient Technologies Corporation, Synergy Flavors, Ingredion Incorporated and ADM.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has substantial repercussions on the global savory ingredients market, disrupting supply chains, inflating production costs and impacting ingredient availability. Both Russia and Ukraine are key suppliers of agricultural commodities like sunflower oil, wheat and other grains, which serve as foundational components in many savory ingredient formulations, such as flavor enhancers, texturizers and emulsifiers. With the ongoing conflict, supply routes have been obstructed, causing volatility in the availability and pricing of these essential ingredients.

Further compounding the impact, the market for savory ingredients faces delays and logistical challenges, with shipments of ingredients often held up or rerouted due to regional instability. This disruption affects not only the direct supply of savory components like sunflower oil but also the production of other complementary ingredients, such as flavor bases and natural seasonings. As a result, the savory ingredients market is strained by the need to source from different regions, adapt to shortages and address quality concerns tied to alternative ingredients.

By Type

  • Monosodium Glutamate
  • Yeast Extracts
  • Proteins
  • Hydrolyzed Vegetable Protein (HVP)
  • Hydrolyzed Animal Protein (HAP)
  • Others

By Nature

  • Natural
  • Synthetic

By Form

  • Powder
  • Liquid
  • Others

By Application

  • Snacks
  • Ready-to-Eat Meals
  • Soups and Broths
  • Animal Feed
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise.
  • On January 10, 2024, South Korea's Daesang Corp. announced the launch of two new products for the global market: "Do-it-yourself Kimchi Paste" and "Kimchi Spread." These innovations reimagine traditional kimchi in formats suited to Western culinary styles, catering to consumers in the United States and Europe.
  • On October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Why Purchase the Report?

  • To visualize the global savory ingredients market segmentation based on type, nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the global savory ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global savory ingredients market report would provide approximately 70 tables, 66 figures and 206 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growth in Sustainable and Upcycled Ingredients
      • 4.1.1.2. Rising Demand for Ready-to-Eat and Convenience Foods
    • 4.1.2. Restraints
      • 4.1.2.1. Potential for Allergen Risks in Plant-Based Ingredients
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Monosodium Glutamate*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Yeast Extracts
  • 6.4. Proteins
  • 6.5. Hydrolyzed Vegetable Protein (HVP)
  • 6.6. Hydrolyzed Animal Protein (HAP)
  • 6.7. Others

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Natural*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Synthetic

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid
  • 8.4. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Snacks*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Ready-to-Eat Meals
  • 9.4. Soups and Broths
  • 9.5. Animal Feed
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Ajinomoto Co., Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Koninklijke DSM N.V.
  • 12.3. Kerry Group PLC
  • 12.4. Tate & Lyle PLC
  • 12.5. Symrise AG
  • 12.6. Givaudan SA
  • 12.7. Sensient Technologies Corporation
  • 12.8. Synergy Flavors
  • 12.9. Ingredion Incorporated
  • 12.10. ADM

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us