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市場調査レポート
商品コード
1292905
コールドプレスキャノーラ油の世界市場2023-2030Global Cold-Pressed Canola Oil Market 2023-2030 |
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カスタマイズ可能
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コールドプレスキャノーラ油の世界市場2023-2030 |
出版日: 2023年05月20日
発行: Orion Market Research
ページ情報: 英文 135 Pages
納期: 2~3営業日
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世界のコールドプレスキャノーラ油市場は、予測期間中に4.8%というかなりのCAGRで成長すると予測されています。コールドプレスキャノーラ油は、コールドプレスとして知られるプロセスを通じてキャノーラ植物の種子から抽出される植物油の一種です。このプロセスでは、熱や化学薬品を使用せずに油を抽出するために、キャノーラの種子を機械的に粉砕して圧搾します。コールドプレス・キャノーラオイルは、化学溶剤や高熱プロセスで抽出されたオイルに比べ、より健康的なオプションです。コールドプレスされたキャノーラ油は、ビタミンE、一価不飽和脂肪、オメガ3脂肪酸を含む自然の風味と栄養素をより多く保持しています。キャノーラオイルは、そのニュートラルな風味と高い発煙点から、料理、製パン、サラダドレッシングによく使われています。また、潤滑油やバイオ燃料としても様々な産業で使用されています。このような要因により、市場におけるコールドプレス・キャノーラ油の需要は伸びています。
エンドユーザー産業に基づき、市場は食品産業、バイオ燃料、油脂化学に二分されます。このうち、食品産業はコールドプレスキャノーラ油の最大の消費者であろう。コールドプレスキャノーラ油は発煙点が高く、調理や炒め物に最適であるため、食品分野での使用に最適です。コールドプレスオイルには一価不飽和脂肪酸と多価不飽和脂肪酸が多く含まれており、コレステロールの減少や心臓の健康に役立ちます。この油にはオレイン酸が約60%含まれており、善玉のHDLコレステロール値に影響を与えることなく、有害なLDLコレステロール値を低下させる働きがあります。したがって、食品業界の成長は、最終的にコールドプレスキャノーラ油の消費も増加させると思われます。例えば、国際食糧政策研究所(IFPRI)は、世界の食品産業は人口増加、所得増加、消費者の嗜好の変化により、2015年の8兆7,000億米ドルから2030年には20兆米ドルに成長すると予測しています。
この地域の市場成長を支えている主要国には、米国やカナダなどがあります。カナダでは油の供給が増加したため、この地域の市場は飛躍的に拡大しました。カナダ・キャノーラ協議会によると、カナダの農家43,000戸がキャノーラを栽培し、毎年約2,000万トンのキャノーラを生産しています。キャノーラは現在、カナダで最も頻繁に栽培されている作物のひとつで、農作物全体の約4分の1を占めています。さらに、ハイパーマーケット、スーパーマーケット、コンビニエンスストア、オンライン小売店での製品販売の増加が、北米のコールドプレスキャノーラ油産業の拡大を後押ししています。
業界の現状分析と成長ポテンシャルの展望
GLOBAL ORGANIC COLD-PRESSED CANOLA OIL MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030($ MILLION)
GLOBAL ORGANIC COLD-PRESSED CANOLA MARKET RESEARCH AND ANALYSIS BY REGION, 2022 VS 2030(%)
GLOBAL ORDINARY COLD-PRESSED CANOLA OIL MARKET RESEARCH AND ANALYSIS BY REGION, 2022 VS 2030(%)
GLOBAL COLD-PRESSED CANOLA OIL MARKET RESEARCH AND ANALYSIS BY END USER INDUSTRY, 2022-2030(%)
Global cold-pressed canola oil market is anticipated to grow at a considerable CAGR of 4.8% during the forecast period. Cold-pressed canola oil is a type of vegetable oil that is extracted from the seeds of the canola plant through a process known as cold pressing. In this process, the canola seeds are mechanically crushed and pressed to extract the oil without the use of heat or chemicals. Cold-pressed canola oil is a healthier option compared to oils that are extracted using chemical solvents or high-heat processes, as these methods can alter the oil's flavor, texture, and nutritional content. Cold-pressed canola oil retains more of its natural flavor and nutrients, including vitamin E, monounsaturated fats, and omega-3 fatty acids. Canola oil is commonly used in cooking, baking, and salad dressings due to its neutral flavor and high smoke point. The oil is also used in various industries for its lubricant and biofuel properties. Due to such factors, the demand for cold-pressed canola oil on the market is growing.
The global cold-pressed canola oil market is segmented by type and end-user industry. Based on type, the market is bifurcated into organic cold-pressed canola oil and ordinary cold-pressed canola oil. Based on end-user industry, the market is bifurcated into food industry, biofuels, and oleo chemicals. Among types, the ordinary cold-pressed canola oil segment is expected to account for the largest market share. Ordinary cold-pressed canola oil is more widely available and affordable compared to organic cold-pressed canola oil. This makes it a more popular choice for consumers and food manufacturers who prioritize cost-effectiveness over organic certification.
Based on end-user industry, the market is bifurcated into the food industry, biofuels, and oleo chemicals. Among these, the food industry is likely the largest consumer of cold-pressed canola oil. Cold-pressed canola oil is great for usage in the food sector since it has a higher smoking point, making it ideal for cooking or frying. Cold-pressed oils are high in monounsaturated and polyunsaturated fatty acids, which aid in cholesterol reduction and heart health. This oil contains roughly 60% oleic acid, which helps decrease harmful LDL cholesterol levels without impacting good HDL cholesterol levels. Hence, the growth of the food industry will eventually increase the consumption of cold-pressed canola oil as well. For instance, the International Food Policy Research Institute (IFPRI) notes that the global food industry is projected to grow from $8.7 trillion in 2015 to $20 trillion by 2030, driven by population growth, rising incomes, and changing consumer preferences.
The global cold-pressed canola oil market is segmented based on geography, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and others), Asia-Pacific (India, China, Japan, South Korea, and others), and the rest of the world (the Middle East and Africa and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among the regions, the North American region is expected to generate the highest market share, followed by the Asia-Pacific markets. The growing food industry is the key driver of the Asia-Pacific region's market growth
The key countries that are supporting the region's market growth include the US and Canada, among others. The increased supply of oil in Canada has resulted in a tremendous expansion of the region's market. According to the Canola Council of Canada, 43,000 Canadian farmers cultivate canola, producing around 20 million tones of canola each year. Canola is currently one of Canada's most frequently cultivated crops, accounting for around one-quarter of all agricultural crop receipts. Additionally, rising product sales in hypermarkets, supermarkets, convenience shops, and online retailers have aided the expansion of the North American cold-pressed canola oil industry.
The major companies serving the global cold-pressed canola oil market include: Alba Edible Oils, Bunge North America, Inc., Deve Herbes, Extra Virgin Cape Canola, and others. These companies are considerably contributing to the market's growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, investments, and new product launches to stay competitive in the market. For instance, in June 2022, the Western Australian government granted $85,000 to Alba Edible Oils as part of Round Two of its International Competitiveness Co-Investment Fund grants. The funds were awarded to promote the company's line of locally produced cooking oil products to premium food service, manufacturing, and retail export markets, assisting in the product's transformation from a commodity to a premium retail and food service product.
The Report Covers:
Current Industry Analysis and Growth Potential Outlook