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市場調査レポート
商品コード
1384657
キャノーラ油の世界市場規模、シェア、産業動向分析レポート:由来別、用途別、地域別展望と予測、2023年~2030年Global Canola oil Market Size, Share & Industry Trends Analysis Report By Nature (Conventional, and Organic), By Application (Food Processing, Food Service, Households, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
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キャノーラ油の世界市場規模、シェア、産業動向分析レポート:由来別、用途別、地域別展望と予測、2023年~2030年 |
出版日: 2023年10月31日
発行: KBV Research
ページ情報: 英文 256 Pages
納期: 即納可能
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キャノーラ油市場規模は、予測期間中にCAGR 3.9%で成長し、2030年までに433億米ドルに達すると予測されます。2022年の市場規模は33,294.2キロ・トンに達し、2.8%の成長を遂げています(2019-2022年)。
しかし、食用油メーカーは競争力を維持するために価格競争に巻き込まれる可能性があり、消費者価格の低下につながります。これは短期的には消費者に利益をもたらすかもしれないが、菜種油メーカーの収益性に悪影響を及ぼし、マーケティング、製品開発、品質管理への投資の減少につながる可能性があります。複数の食用油の選択肢が存在することは、市場の飽和を招き、キャノーラ油が市場シェアを獲得または維持することを困難にします。市場が選択肢で混雑してくると、キャノーラ油の存在感を際立たせ、競合他社と差別化することが難しくなる可能性があります。食用油市場の競争の性質上、市場シェアを維持・拡大するためには、販促費や広告費の増加が必要になる可能性があります。小売業者はプライベートブランドやストアブランドの食用油を提供することが多いが、それらはブランド品よりも低価格であることがあります。こうしたプライベートブランド製品は、消費者の関心をキャノーラ油からそらし、市場シェアに影響を与える可能性があります。これらすべての要因が、今後数年間の市場の成長を妨げる可能性があります。
性質別の展望
自然環境に基づき、市場は有機と慣行に区分されます。2022年には、オーガニック・セグメンテーションが市場で大きな収益シェアを獲得しました。オーガニック・セグメントは、環境および持続可能性に対する意識の高まりから恩恵を受けています。消費者の環境意識が高まり、より持続可能な選択肢として有機キャノーラ油を選択するようになっています。有機製品に対する厳しい規制と認証プロセスが、消費者の間に信頼と安心感を生み出しています。有機キャノーラ油は、有機認証のための特定の基準を満たす必要があり、厳格な基準を遵守していることが保証されます。これらの要因により、このセグメントにおける需要は増加すると思われます。
用途別展望
用途別では、市場は食品加工、食品サービス、家庭用、その他に分けられます。食品加工セグメントは2022年の市場で最大の収益シェアを記録しました。キャノーラ油は、ビタミンEやビタミンKを含む脂溶性ビタミンの優れた担体です。キャノーラ油は中性風味で、焼き菓子、スナック菓子、サラダドレッシングなど様々な食品において心地よい食感を維持できるため、食品加工業者の間で好まれています。そのため、メーカーは一貫した魅力的な感覚を持つ製品を製造することができます。その結果、この分野は今後数年間で大きな成長が見込まれます。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに区分されます。アジア太平洋セグメントは、2022年の市場で最も高い収益シェアを獲得しました。アジア太平洋地域の食品加工セクターは著しく拡大しています。キャノーラ油のニュートラルな風味と安定性により、スナック、焼き菓子、加工食品を製造する食品メーカーに好まれています。アジア太平洋地域の食品加工業界は力強い成長を遂げています。食品メーカーはキャノーラ油をスナック、揚げ物、包装食品など様々な製品に使用しています。そのため、この分野は今後急速に拡大すると思われます。
The Global Canola Oil Market size is expected to reach $43.3 billion by 2030, rising at a market growth of 3.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 33,294.2 Kilo Tonnes, experiencing a growth of 2.8% (2019-2022).
Canola oil is well-suited for health-conscious consumers due to its low saturated fat and high levels of heart-healthy monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Thus, the Europe segment acquired $8,644.7 million revenue in the market in 2022. The region's adoption of canola oil has been motivated by the desire for a balanced diet and the potential to decrease the risk of heart disease. Due to these factors, the segment is expected to experience growth in the future. Some of the factors impacting the market are rapid expansion of the food service sector, growing recognition of canola oil as a sustainable choice and stiff competition from other cooking oils.
The growth of the food service sector is driven by several influential factors that collectively shape its expansion and development. One pivotal factor is changing consumer lifestyles and habits. As people lead increasingly busy lives, there is a growing preference for convenient dining options. The food service sector responds by offering a wide range of choices, including fast food, takeout, food delivery services, and ready-made meals, to cater to the on-the-go needs of consumers. This adaptability to shifting consumer lifestyles and preferences has fueled the sector's growth. Consumers prioritizing sustainability and eco-friendly practices are increasingly choosing products made with canola oil. Canola's reputation as a more sustainable oilseed crop aligns with its environmental values and concerns. The focus on environmental sustainability is a global phenomenon, and the demand for sustainable products is not limited to specific regions. As a result, the market has expanded its reach, as consumers in various countries and regions recognize canola oil as a sustainable choice. These regulations encourage farmers and food producers to choose sustainable options like canola oil, which leads to increased market demand. This trust in the product positively influences their purchasing decisions, benefiting the market.
However, Cooking oil manufacturers may engage in price wars to remain competitive, leading to lower consumer prices. While this may benefit consumers in the short term, it can negatively impact the profitability of canola oil producers, leading to reduced investments in marketing, product development, and quality control. The presence of multiple cooking oil options can lead to market saturation, making it challenging for canola oil to gain or maintain market share. As the market becomes crowded with choices, it can be difficult for canola oil to stand out and differentiate itself from competitors. the competitive nature of the cooking oil market may necessitate increased promotional and advertising expenses to maintain or grow market share. Retailers often offer private-label or store-brand cooking oils, which can be priced lower than branded options. These private-label products can divert consumer attention from canola oil and affect its market share. All these factors can hinder the growth of the market in the coming years.
Nature Outlook
Based on nature, the market is segmented into organic and conventional. In 2022, the organic segment garnered a significant revenue share in the market. The organic segment has benefited from increased environmental and sustainability awareness. Consumers become more environmentally conscious and choose organic canola oil as a more sustainable option. Stringent regulations and certification processes for organic products have created a sense of trust and confidence among consumers. Organic canola oil must meet specific criteria for organic certification, ensuring it adheres to rigorous standards. Owing to these factors, there will be an increase in demand in the segment.
Application Outlook
On the basis of application, the market is divided into food processing, food service, households, and others. The food processing segment recorded the maximum revenue share in the market in 2022. Canola oil is an excellent carrier for fat-soluble vitamins, including vitamins E and K. Canola oil's neutral flavor and ability to maintain a pleasing texture in various food products, such as baked goods, snacks, and salad dressings, make it a favorite among food processors. This enables manufacturers to produce products with consistent and attractive sensory experiences. Consequently, the segment is expected to experience significant growth in the coming years.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. The food processing sector in the Asia-Pacific region has expanded significantly. Canola oil's neutral flavor and stability have made it a preferred choice for food manufacturers in producing snacks, baked goods, and processed foods. The Asia-Pacific region has experienced robust growth in the food processing industry. Food manufacturers use canola oil in various products, including snacks, fried foods, and packaged foods. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Louis Dreyfus Company B.V., Cargill, Incorporated, Associated British Foods PLC, Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Jivo Wellness Pvt. Ltd., American Vegetable Oils, Inc., Richardson International Limited and La Tourangelle, Inc.
Market Segments covered in the Report:
By Nature (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Million, 2019-2030)
Companies Profiled
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