![]() |
市場調査レポート
商品コード
1661121
カノーラ油市場レポート:用途別、包装別、地域別、2025年~2033年Canola Oil Market Report by Application (Cooking, Processed Foods, Lubricants, Personal Care, Biofuels, and Others), Packaging (Cans, Drums, Bottles, Pouches, and Others), and Region 2025-2033 |
||||||
カスタマイズ可能
|
カノーラ油市場レポート:用途別、包装別、地域別、2025年~2033年 |
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 133 Pages
納期: 2~3営業日
|
キャノーラ油市場の世界市場規模は、2024年に2,910万トンに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は1.1%で、2033年には3,200万トンに達すると予測しています。同市場は、食生活の目標に沿った食品を求める個人の嗜好の高まり、環境と持続可能性への関心の高まり、様々な料理用途でのキャノーラ油の使用の増加などを背景に、着実な成長を遂げています。
市場の成長と規模:同市場は、料理にキャノーラ油を常用することによる健康上の利点に牽引され、安定した成長を遂げています。
技術の進歩:抽出方法と精製プロセスにおける革新は、キャノーラ油の生産効率を改善し、コストを削減し、製品の品質を向上させています。
産業用途:キャノーラ油は、飽和脂肪分が低く、発煙点が高いため、家庭用調理にも食品加工産業にも広く使用されています。
地域別動向:ホテル、レストラン、その他の外食産業の拡大により、欧州が市場をリードしています。しかし、アジア太平洋地域は、人口の増加と飲食品(F&B)産業の拡大に牽引され、急成長市場として浮上しています。
競合情勢:同市場は、主要企業が技術革新、M&A(合併・買収)、世界展開に注力する激しい競争を特徴としています。これらの戦略は、製品ポートフォリオを強化し、業界の特定のニーズを満たし、進化する市場の課題に対処することを目的としています。
課題と機会:市場は、作柄の変動による価格変動や他の植物油との競合などの課題に直面する一方で、より健康的な食用油への嗜好の高まりから機会にも恵まれています。
将来の展望:消費者の健康志向の高まりにより、キャノーラ油市場は安定した成長が見込まれます。持続可能でオーガニックな生産方法は、業界の将来を形作る上で重要な役割を果たすと思われます。
健康とウェルネスに対する意識
大衆の間で健康とウェルネスに対する意識が高まっていることは、市場成長に寄与する主な要因のひとつです。加えて、食生活の目標に沿った食品を求める個人の嗜好も高まっています。キャノーラ油は飽和脂肪分が低いことで有名で、心臓に優しい選択肢となっています。オメガ3脂肪酸を含む一価不飽和脂肪酸と多価不飽和脂肪酸の割合が高いです。また、キャノーラ油の高い発煙点とニュートラルな風味は、台所での用途を広げます。揚げ物、炒め物、焼き物など様々な調理法に適しており、食材を壊したり、不要な風味を付けたりすることもないです。これに伴い、非遺伝子組み換えや有機栽培のキャノーラ油の需要が高まっており、市場の成長を強化しています。これらの製品は、自然で持続可能な選択肢を求める人々の共感を呼び、市場の成長をさらに促進しています。さらに、不健康な食事パターンによる心血管疾患の有病率の上昇が、キャノーラ油の需要を促進しています。
持続可能性と責任ある調達
大衆の間で環境と持続可能性への関心が高まっていることが、自然栽培・自然生産の製品に対する需要を喚起しています。個人や業界の利害関係者は、作物の栽培から加工、包装に至るまで、環境に責任ある慣行を採用することにますます重点を置くようになっています。これに伴い、業界の多くの大手企業は、持続可能な認定キャノーラ油の普及に大きく前進しています。これには、持続可能なパーム油に関する円卓会議(RSPO)や持続可能なバイオマテリアルに関する円卓会議(RSB)のような持続可能性基準の遵守が含まれ、サプライチェーン全体を通じて環境的に責任ある、社会的に倫理的な慣行を保証しています。また、責任ある土地管理、効率的な水利用、エネルギー効率の高い加工技術など、キャノーラ油生産における環境フットプリントの削減にも注力しています。さらに、消費者の期待に応えるため、リサイクル可能な素材やプラスチック使用量の削減など、環境に優しいパッケージングを模索している企業もあります。
多様な料理用途と世界の料理動向
飲食品(F&B)産業の継続的な成長と、様々な料理用途でのキャノーラ油の使用の増加が、市場の成長を強化しています。キャノーラ油の高い発煙点とマイルドな風味は、揚げ物から炒め物まで幅広い調理法に適しています。そのニュートラルな味は、食材の自然な風味を邪魔することなく、多様な料理を引き立てることができます。これに加え、キャノーラ油をよく使うアジア料理や地中海料理の人気が高まっていることも、キャノーラ油が世界的に受け入れられる要因となっています。これらの料理では、心臓に良い脂肪の使用と、キャノーラ油の特性に沿った調理法が強調されています。これに伴い、植物ベースの食事が広く普及し、より健康的な油脂を食事に取り入れることに重点が置かれるようになっていることも、良好な市場見通しをもたらしています。キャノーラ油は、菜食主義者、ベジタリアン、地中海食や高血圧予防食(DASH食)を実践している人々に好まれています。
The global canola oil market size reached 29.1 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 32.0 Million Tons by 2033, exhibiting a growth rate (CAGR) of 1.1% during 2025-2033. The market is experiencing steady growth driven by rising preferences of individuals for food products that align with their dietary goals, the growing environmental and sustainability concerns, and the increasing use of canola oil in various culinary applications.
Market Growth and Size: The market is witnessing consistent growth, driven by the health benefits associated with the regular use of canola oil in cooking.
Technological Advancements: Innovations in extraction methods and refining processes are improving canola oil production efficiency, reducing costs and enhancing product quality.
Industry Applications: Canola oil is widely used in both household cooking and the food processing industry due to its low saturated fat content and high smoking point.
Geographical Trends: Europe leads the market on account of the expansion of hotels, restaurants, and other foodservice establishments. However, Asia Pacific is emerging as a fast-growing market, driven by the expanding population and the expansion of the food and beverage (F&B) industry.
Competitive Landscape: The market is characterized by intense competition with key players focusing on innovation, mergers and acquisitions (M&A), and expanding their global footprint. These strategies aim to enhance product portfolios, meet specific industry needs, and address the challenges of an evolving market.
Challenges and Opportunities: While the market faces challenges, such as price volatility, due to crop fluctuations and competition from other vegetable oils, it also encounters opportunities on account of rising preferences for healthier cooking oils.
Future Outlook: The canola oil market is expected to grow steadily, driven by increasing health-consciousness among consumers. Sustainable and organic production practices will play a crucial role in shaping the future of the industry.
Health and Wellness Consciousness
The increasing awareness about health and wellness among the masses represents one of the primary factors contributing to the market growth. In addition, the rising preferences of individuals for food products that align with their dietary goals. Canola oil is renowned for its low saturated fat content, making it a heart-healthy option. It contains a high proportion of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Along with this, the high smoking point and neutral flavor of canola oil make it versatile in the kitchen. It is suitable for various cooking methods, including frying, sauteing, and baking, without breaking down or imparting unwanted flavors to the food. In line with this, the escalating demand for non-GMO and organic canola oil offerings is strengthening the growth of the market. These products resonate with those seeking natural and sustainable options, further driving market growth. Moreover, the rising prevalence of cardiovascular diseases due to unhealthy dietary patterns is driving the demand for canola oil.
Sustainability and Responsible Sourcing
The growing environmental and sustainability concerns among the masses is catalyzing the demand for naturally grown and produced products. Individuals and industry stakeholders are increasingly focusing on adopting environmentally responsible practices, from crop cultivation to processing and packaging. Along with this, many major players in the industry are making significant strides in promoting certified sustainable canola oil. This includes adherence to sustainability standards, such as the Roundtable on Sustainable Palm Oil (RSPO) and Roundtable on Sustainable Biomaterials (RSB), to ensure environmentally responsible and socially ethical practices throughout the supply chain. They are also focusing on reducing the environmental footprint of canola oil production, including responsible land management, efficient water usage, and energy-efficient processing techniques. Moreover, several companies are exploring eco-friendly packaging options, such as recyclable materials and reduced plastic use, to align their products with consumer expectations.
Diverse Culinary Applications and Global Cuisine Trends
The continuous growth of the food and beverage (F&B) industry and the increasing use of canola oil in various culinary applications are strengthening the growth of the market. The high smoking point and mild flavor of canola oil make it suitable for a wide range of cooking techniques, from deep-frying to stir-frying. Its neutral taste allows it to complement diverse cuisines without overpowering the natural flavors of the ingredients. Along with this, the rising popularity of Asian and Mediterranean cuisines, which often utilize canola oil, is contributing to its global acceptance. These cuisines emphasize the use of heart-healthy fats and cooking methods that align with the properties of canola oil. In line with this, the widespread adoption of plant-based diets and the growing emphasis on incorporating healthier fats into meals is offering a favorable market outlook. It is a preferred choice for vegans, vegetarians, and those following Mediterranean or dietary approaches to stop hypertension (DASH) diets.
Cooking accounts for the majority of the market share
Canola oil is widely used for cooking due to its high smoking point and neutral flavor. It is a preferred choice for frying, sauteing, and baking. Its low saturated fat content and heart-healthy profile make it a popular option among health-conscious consumers. Its versatility in various culinary applications positions it as a staple in kitchens worldwide.
In the food processing industry, canola oil is a valuable ingredient in products like snacks, salad dressings, and margarine. Its neutral taste allows it to blend seamlessly with other ingredients, while its health benefits align with the demand for healthier processed foods.
The lubricating properties of canola oil make it suitable for industrial and mechanical applications. It serves as a biodegradable and environmentally friendly alternative to traditional petroleum-based lubricants, particularly in agricultural and automotive industries.
Canola oil finds applications in personal care products, such as cosmetics, skincare, and haircare. Its moisturizing and skin-nourishing properties make it a component in various beauty formulations, contributing to its presence in the personal care sector.
Canola oil is a feedstock for biodiesel production, contributing to the biofuels industry. It undergoes a conversion process into biodiesel, serving as a renewable and sustainable energy source, reducing greenhouse gas emissions in the transportation sector.
Drums hold the largest share of the market
Canola oil packaged in cans is a common choice, particularly for bulk and commercial use. These cans vary in size, from small to industrial-sized containers, making them suitable for both household and foodservice applications. Cans provide excellent protection against light and air, preserving the quality and shelf life of oil. They are often preferred for their convenience and recyclability, making them an eco-friendly packaging option.
Drums are typically used for large-scale industrial purposes, such as the food processing industry and the manufacture of biofuels and lubricants. These bulk containers can hold a significant volume of canola oil, reducing the need for frequent refills in high-demand settings. Drums are designed for efficiency and ease of transport, ensuring a steady supply for manufacturing processes.
Bottles are a popular choice for retail and household consumers. Canola oil in bottles comes in various sizes, from small glass bottles to larger plastic ones. These containers offer convenience, allowing consumers to pour or measure the oil easily. Clear bottles provide visibility of the product, while dark bottles protect against light exposure, preserving the freshness. Bottles are ideal for cooking and salad dressing applications.
Pouches are a flexible and lightweight packaging option gaining popularity in the canola oil market. They are convenient for consumers seeking single-use or travel-sized portions of canola oil. Pouches are easy to store and carry, making them suitable for on-the-go use. Additionally, they are often resealable, helping to maintain the oil quality and preventing spills.
Europe exhibits a clear dominance, accounting for the largest canola oil market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, North America, Europe, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.
Canola oil is gaining traction in Europe, with countries like Germany and France witnessing increased consumption. The popularity stems from its health benefits, particularly its heart-healthy attributes and versatility in cooking. Apart from this, the regulatory support for sustainable agriculture and transparent labeling further promotes the market for certified sustainable canola oil. Moreover, the rising preferences of individuals for non-genetically modified organisms (GMO) and organic options are leading to diversification in product offerings. Furthermore, as health-consciousness continues to rise, canola oil is likely to maintain its upward trajectory in the European market, where consumers are increasingly opting for healthier cooking oils.
Asia Pacific is a significant player in the global canola oil market, driven by populous countries like China and India. In these nations, the growing health consciousness and the quest for healthier dietary options have led to an increased consumption of canola oil. Rapid urbanization, changing lifestyles, and versatile culinary applications contribute to the rising demand. The canola oil market in Asia Pacific is characterized by both domestic production and imports, with consumers favoring this heart-healthy oil for its neutral taste and high smoking point. As the region continues to experience economic growth, the canola oil market is poised for expansion, especially in emerging markets.
North America, notably Canada, stands out as a key producer and exporter of canola oil globally. Canola fields stretching across the Canadian prairies are securing the nation position as a major supplier. The market in North America is driven by a steady demand for canola oil in households and the food processing industry. Health-conscious consumers appreciate its low saturated fat content and suitability for various cooking methods. Moreover, there is a growing emphasis on sustainable and responsible sourcing practices, aligning with the trend toward environmentally friendly products. The continued focus of the region on quality and innovation ensures a strong presence for canola oil in both domestic and international markets.
In the Middle East and Africa, the canola oil market is experiencing growth as consumers seek healthier cooking alternatives. Traditional cooking oils are gradually being replaced by canola oil, driven by heightened health awareness and urbanization. The region offers significant investment opportunities, with potential for local production to meet the rising demand. Canola oil has a mild flavor and high smoking point, make it suitable for the diverse cuisines of the region. As dietary preferences evolve and consumers increasingly prioritize health, the Middle East and Africa are poised to become emerging markets in the canola oil industry.
Latin America is experiencing continuous rise in canola oil consumption, with countries like Brazil and Argentina at the forefront. Health-conscious consumers are turning to canola oil for its heart-healthy profile and versatility in cooking. In addition, the agricultural potential of the country presents opportunities for local canola oil production, reducing dependence on imports. As consumers in Latin America continue to seek healthier dietary options, the canola oil market is expected to grow, making it an attractive market for both domestic and international producers. With the right strategies, companies can tap into this rising demand and expand their presence in the Latin American market.
The key players in the market are investing in research and development (R&D) activities to enhance canola crop yields, improve processing methods, and reduce the environmental footprint of canola oil production. Additionally, they are exploring novel applications for canola oil in the personal care and industrial sectors, diversifying their product range. Along with this, they are emphasizing quality control in their production processes, ensuring consistency and purity in their canola oil offerings. Apart from this, smaller canola oil producers and organic brands are gaining market share by focusing on transparency and niche markets. They offer non-GMO and organic canola oil options, catering to health-conscious and environmentally conscious consumers. Moreover, some major players are investing in research and partnerships to advance the use of canola oil in the biofuels sector, aligning with sustainability goals and reducing carbon emissions in the transportation industry.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: