表紙:キャノーラ油の世界市場-2023年~2030年
市場調査レポート
商品コード
1359938

キャノーラ油の世界市場-2023年~2030年

Global Canola Oil Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.66円
キャノーラ油の世界市場-2023年~2030年
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界のキャノーラ油市場は、2022年に332億米ドルに達し、2023-2030年の予測期間中にCAGR 3.5%で成長し、2030年には437億米ドルに達すると予測されています。

脂肪酸の組成により、キャノーラ油は調理用として最も健康的な選択肢のひとつとみなされています。約60%がオレイン酸、20%がリノール酸、10%弱がαリノール酸です。さらに、ひまわり(12%)に比べ、飽和脂肪酸の量が最も少ない(7%以下)。この油は、その特別な特性から、様々な食品に幅広く使用することができます。さらに、世界的に大きな市場シェアを持ち、外食産業や食品加工産業への影響もますます大きくなっています。

世界のキャノーラ油市場の成長を促進する主な要因の一つは、個人の健康意識の高まりと一致する心血管疾患の有病率の上昇です。キャノーラ油はオレイン酸を多く含み、体内のコレステロール値を下げる働きがあるため、食用油やサラダドレッシングとして使用されることが多くなっています。さらに、小じわやシミを目立たなくするアンチエイジング効果もあるため、パーソナルケアや化粧品業界にも使われています。

また、キャノーラ油の製造後に残る残渣にはアミノ酸が多く含まれ、グルコシノレートはほとんど含まれていません。その結果、ビタミン、ミネラル、繊維質を動物に与える家畜飼料として使用され、今後の市場成長を支えるものと期待されています。米国農務省」によると、キャノーラ油の総生産量は2022年から2023年にかけて641万トンから2.18%増の655万トンとなっています。また、その健康増進の特質から、パーソナルケア製品、工業用潤滑油などの生産にも広く使用されています。

ダイナミクス:

伝統的な食品加工におけるキャノーラ油の使用増加

世界で最もよく知られ、3番目に人気のある食用油のひとつがキャノーラ油です。特に多価不飽和脂肪酸を多く含み、栄養価が高いことで知られています。さらに、不飽和脂肪酸を多く含む食事が健康に多くの良い影響を与えるという証拠も増えています。キャノーラ油には、これらの不飽和脂肪酸に加えて、ビタミンE、フラボノイド、リン脂質、ステロールなど、さらに9種類の機能性成分が含まれており、さまざまな健康増進効果があります。その結果、多くのレストランオーナーが料理にキャノーラ油を使おうとしており、市場の成長を加速させると思われます。

例えば、マンハッタンにある真新しい中国系アメリカ料理レストラン、Lucky Lee'sは、食事制限のある顧客のために2019年4月に「クリーンイーティング」レストランをオープンしました。このレストランでは、オリーブオイルの代わりにキャノーラ油を使用し、添加物を含まないオーガニック食品を食べることに重点を置いています。さらに、ペプシコ・オーストラリアは2019年11月、ドリトス、ツイスティーズ、バーガーリング、チートスなど一部のスナックブランドの調理用油をオーストラリア産キャノーラ油に切り替えると発表しました。同社製品の多くは、この油の使用により、飽和脂肪酸の含有量が約86%減少しています。その結果、このような出来事は、今後数年間の業界全体の成長を促すと思われます。

キャノーラ油生産への強い注力による利益増加

不健康な油の代用品として市場で最も人気のあるキャノーラ油は、インドでは約3,000年前から、欧州では13世紀から広く栽培されています。食生活を気にする消費者の増加に伴い、このような油を多くの食品に使用する需要が大幅に増加しています。キャノーラ油は、オンタリオ州、ケベック州、アルバータ州などの西部を中心に、毎年カナダの約2,000万エーカーの農地で生産されています。また、健康的な油脂に対する需要の高まりが生産を後押ししていることから、市場の急成長が見込まれています。その結果、大手企業は無添加でオーガニックのプレミアムオイルの生産にも投資を行っています。

他の種類の油の生産増加と認識不足

キャノーラ油の世界の普及を妨げている他のタイプの油の旺盛な生産は、キャノーラ油市場が克服しなければならない主な障害の一つです。安価で広く入手可能なため、様々な種類の油の生産が増加しています。これは、この市場の拡大にとって大きな課題となっています。パーム油の生産量はキャノーラ系油に比べて劇的に増加し、2021~2022年には77.22 MMT(米国農務省)に達します。さらに、大手企業は大豆油やオリーブ油のような利益率の高い油の生産に集中しており、これが成長を阻害しています。加えて、消費者が油を使用することを採用しないことや、油の健康上の利点に対する消費者の認識不足が市場の成長を妨げています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 伝統的な食品加工におけるキャノーラ油の使用の増加
      • キャノーラ油生産への強い注力による利益増加
    • 抑制要因
      • 他品種の油の生産増加と認知機会の不足
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • 処理済み
  • バージン

第8章 包装別

  • ドラム
  • ボトル
  • パウチ
  • その他

第9章 流通チャネル別

  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第10章 用途別

  • 食品加工
  • フードサービス
  • 家庭
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Archer Daniels Midland(ADM)Company
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Bunge Limited
  • Cargill Inc.
  • Associated British Foods plc
  • Jivo Wellness Pvt. Ltd.
  • Arla Foods AmbA
  • Richardson International Limited
  • The J.M. Smucker Company
  • Wilmar International Inc
  • American Vegetable Oils Inc.

第14章 付録

目次
Product Code: FB7000

Overview:

Global Canola Oil Market reached US$ 33.2 billion in 2022 and is expected to reach US$ 43.7 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2023-2030.

Due to the composition of fatty acids, canola oil is regarded as one of the healthiest options for cooking. About 60% of it is oleic acid, 20% is linoleic acid, and just under 10% is alpha linoleic acid. Additionally, compared to sunflower (12%), it has the least amount of saturated fatty acids (7% or less) when compared to the other vegetable oils. This oil can be used extensively in many different food preparations because of its special properties. Additionally, it has a sizable market share globally and is increasingly influencing the foodservice and food processing industries..

One of the major factors driving the growth of the global canola oil market is the rising prevalence of cardiovascular diseases, which coincides with an increase in personal health consciousness. Canola oil is increasingly used as a cooking oil and salad dressing because it contains a high amount of oleic acid, which helps to lower the body's cholesterol levels. Furthermore, because of its anti-aging qualities, which help to lessen fine lines, wrinkles, and blemishes, it is used in the personal care and cosmetics industries.

Aside from this, the residue left over after canola oil production contains a lot of amino acids and very few glucosinolates. As a result, it is used as livestock feed to give vitamins, minerals, and fibre to the animals, which is expected to support market growth in the years to come. According to "United States Department for Agriculture," the total production of canola oil increased by 2.18% to 6.55 MMT from 6.41 MMT in the years 2022-2023. It is also widely used in the production of personal care products, industrial lubricants, and other products due to its health-promoting qualities.

Dynamics:

Increasing Use of Canola Oil in Traditional Food Processing

One of the most well-known and third-most popular cooking oils worldwide is canola oil. It is well known for having a high concentration of polyunsaturated fatty acids, in particular, which gives it great nutritional value. Furthermore, there is mounting evidence that an unsaturated fatty acid-rich diet has many positive effects on health. Nine additional functional components, including Vitamin E, flavonoids, phospholipids, sterols, and others, are present in canola oil in addition to these unsaturated fats and have a variety of health-promoting qualities. As a result, many restaurant owners are attempting to use canola oil in their cooking, which will accelerate the market's growth.

For instance, Lucky Lee's, a brand-new Chinese-American restaurant in Manhattan, opened a "clean eating" restaurant in April 2019 for its customers who have dietary restrictions. The restaurant places a strong emphasis on using canola oil in place of olive oil and eating organic food without additives. Additionally, PepsiCo Australia announced in November 2019 that some of its snack brands, including Doritos, Twisties, Burger Rings, and Cheetos, would switch to Australian canola oil in their cooking. Many of their products now contain about 86% less saturated fat thanks to the use of this oil. As a result, such occurrences will encourage the industry's growth as a whole in the years to come.

Strong Focus on Canola Oil Production Will Aid in Increasing Profit

One of the most popular market-ready substitutes for unhealthy oils, canola oil has been grown extensively in India for almost 3,000 years and in Europe since the 13th century. The demand for using such oils in numerous food preparations has increased significantly as a result of the rise in the number of consumers who are concerned about their diets. Canola oil is produced on about 20 million acres of Canadian farmland each year, mostly in the western provinces of Ontario, Quebec, Alberta, and other places. The market is also anticipated to grow rapidly as a result of the increased demand for healthy fats, which encourages production. As a result, the major players are also making investments in the production of premium oils that are additive-free and organic.

Increasing Production of Other Varieties of Oils and Lack of Awareness

The strong production of other types of oils, which prevents canola oil from being used widely on a global scale, is one of the main obstacles the canola oil market must overcome. Due to their low cost and wide availability, the production of various oil varieties is on the rise. This poses a significant challenge to the expansion of this market. Palm oil production increased dramatically in comparison to canola-based oil, reaching 77.22 MMT (United States Department of Agriculture) in the years 2021-2022. Additionally, the major players are concentrating on producing oils with higher profit margins, like soybean and olive oil, which inhibits their growth. In addition, a lack of consumer adoption of using the oil and a lack of consumer awareness of the oil's health benefits hinder market growth.

Segment Analysis:

The global canola oil market is segmented based on type, packaging, distribution channel, application and region.

Due to its Increasing Use in the Preparation of a Variety of Dishes, Food Processing Holds the Largest Share.

By producing the most revenue in 2022, the market's food processing segment held a dominant position. Since canola oil is used in a variety of processed food preparations all over the world, this sector continues to be one of the most popular end-use markets for the oil. Canola oil has gained popularity in recent years as a pure, natural product that is produced without the use of preservatives or dissolvents. As a result, it serves as a functional ingredient in the creation of a variety of products, including salad, tartar sauce, dressings, mayonnaise, and cream cheese spreads. Canola oil is suitable for a variety of cooking techniques, including frying, baking, sauteing, and salad dressings. It also has a neutral flavour and a high smoke point. Due to its adaptability, it can be used in a variety of food products.

Geographical Penetration:

One of the Biggest Regions for Canola Oil Production and Consumption is Asia Pacific

Asia-Pacific has traditionally dominated the global market for canola oil, and its importance has only increased. Many consumers in this region cook with canola oil. Its expansion is also aided by the significant presence of numerous food processing businesses in China and India. Additionally, it is anticipated that rising disposable income and consumer awareness of healthy lifestyles, particularly in developing countries like China and India, will support market expansion. A growing middle-class population is a result of the area's significant economic growth.

East Asian, South Asian, and other culinary traditions are all represented in the Asia-Pacific region. Due to its mild flavour, canola oil is a versatile option for frying and cooking in these regions because it pairs well with a variety of cuisines. Government health initiatives and recommendations encourage the use of healthier cooking oils, such as canola oil, in some countries in the Asia-Pacific region, which further fuels market expansion. Some countries in the Asia-Pacific region produce canola oil and have started exporting it to other countries, which has helped the canola oil market expand both domestically and abroad.

COVID-19 Impact Analysis:

The COVID-19 pandemic had minimal effects on demand and production on the global market. Due to concerns about food safety, there has been a noticeable rise in the demand for edible oils with low fat contents in recent years. Additionally, the rise in illnesses during the pandemic, such as cardiovascular problems and digestive problems, caused many consumers to place a higher priority on their health. Consumers who are concerned with their health are more likely to incorporate canola oil into their daily diet because it contains a lot of unsaturated fats, which support a healthy lifestyle. The production of canola oil increased by 3.70% (29.13 MMT), according to the "United States Department of Agriculture," report for the 2020-21 period.

Russia-Ukraine War Impact Analysis

Along with the 25% that comes from Russia, the war in Ukraine supplies nearly half of the world's supply of sunflower oil. This has disrupted shipments and driven up the price of cooking oil. The war had disrupted vital grain shipments from Russia and Ukraine, setting a strain on the world's supply of fertilizer, and putting the food supply in particular danger. In Middle Eastern, African, and some Asian countries where millions rely on subsidised bread and cheap noodles, the loss of affordable supplies of wheat, barley, and other grains raises the possibility of food shortages and political instability. According to the U.N. Food and Agriculture Organisation, the price of vegetable oil reached a record high in February 2022 and then rose by an additional 23% in March.

Vegetable oils are highly traded; imports account for about 40% of global consumption, which is significant when compared to other commodities, such as grains, where this percentage is less than 20%. As a result, compared to cereals, which are less traded and in which many countries are generally self-sufficient, the majority of countries are more vulnerable to vegetable oil export shocks. Between 2019 and 2021, palm oil (58%), soybean oil (14%), sunflower oil (13%), and canola oil (7%) together make up 92% of the vegetable oils traded on global markets. Olive oil, cottonseed oil, peanut oil, safflower oil, and palm kernel oil are just a few of the numerous, locally significant oils that make up the remaining 8%. Despite an 8% increase in planted area, Canadian canola production for 2021-2022 decreased 35% from the previous year. Canola exports from Canada are predicted to decline by 50% as a result, and canola oil exports will decrease by 20% year over year.

By Type

  • Processed
  • Virgin

By Packaging

  • Cans
  • Drums
  • Bottles
  • Pouches
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Food Processing
  • Foodservice
  • Households
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In April, 2023, the U.S. company Cargill Incorporated revealed its intentions to upgrade and expand its oilseed crushing facilities in Newcastle, Narrabri, and Footscray with an estimated investment of USD 50 million. With this investment, the business has been able to meet the rising demand from customers for canola oil that has been enriched with omega-3 and omega-6 fatty acids as well as cottonseed meal and oil.
  • In April, 2023, the opening of new production facilities is part of the Louis Dreyfus Company's plans for growth. By 2025, the facility's annual crushing capacity will have doubled to about 2 million tonnes.
  • In March, 2023, a partnership was formed between Corteva Agriscience Inc., Bunge, and Chevron U.S. to develop winter canola hybrids, which are used to produce plant-based oil with a lower carbon profile. The company's profit has increased as a result, which will support its future growth.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland (ADM) Company, Bunge Limited, Cargill Inc., Associated British Foods plc, Jivo Wellness Pvt. Ltd., Arla Foods AmbA, Richardson International Limited, The J.M. Smucker Company and Wilmar International Inc

Why Purchase the Report?

  • To visualize the global canola oil market segmentation based on type, packaging, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of canola oil market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global canola oil market report would provide approximately 69 tables, 70 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Use of Canola Oil in Traditional Food Processing
      • 4.1.1.2. Strong Focus on Canola Oil Production Will Aid in Increasing Profit
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Production of Other Varieties of Oils and Lack of Awareness Opportunity
    • 4.1.3. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Processed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Virgin

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Cans*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Drums
  • 8.4. Bottles
  • 8.5. Pouches
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-Commerce
  • 9.5. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food Processing*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service
  • 10.4. Households
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Archer Daniels Midland (ADM) Company*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Bunge Limited
  • 13.3. Cargill Inc.
  • 13.4. Associated British Foods plc
  • 13.5. Jivo Wellness Pvt. Ltd.
  • 13.6. Arla Foods AmbA
  • 13.7. Richardson International Limited
  • 13.8. The J.M. Smucker Company
  • 13.9. Wilmar International Inc
  • 13.10. American Vegetable Oils Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us