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市場調査レポート
商品コード
1494576
砂糖菓子市場の評価:タイプ・材料・価格・エンドユーザー・流通チャネル・地域別の機会および予測 (2017-2031年)Sugar Confectionery Market Assessment, By Type, By Ingredients, By Price, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
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カスタマイズ可能
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砂糖菓子市場の評価:タイプ・材料・価格・エンドユーザー・流通チャネル・地域別の機会および予測 (2017-2031年) |
出版日: 2024年06月14日
発行: Market Xcel - Markets and Data
ページ情報: 英文 249 Pages
納期: 3~5営業日
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世界の砂糖菓子の市場規模は、2023年の510億3,000万米ドルから、2024年から2031年の予測期間中は4%のCAGRで推移し、2031年には698億4,000万米ドルの規模に成長すると予測されています。
市場成長の主な要因は、子供や若年層人口の増加、普遍的な魅力、菓子需要の増加、持ち運べるスナックオプションの人気の高まりです。National Confectioners Associationが2024年4月に発表した調査によると、米国に住む人々は週に2~3回キャンディを消費しており、砂糖菓子市場の成長を牽引しています。
さらに、業界では天然成分を使用した低糖質製品の需要が増加しています。市場各社は、品質や味を犠牲にすることなく、より健康的な代替品を導入することで、健康志向の消費者に対応しています。2024年3月、食品技術企業のIncredoは、チョコレート、焼き菓子、グミ、スプレッドに使用する、タンパク質と本物の砂糖の組み合わせから作られた非遺伝子組み換えの濃縮砂糖をベースとする糖分低減ソリューション、Incredo Sugar G2を発表しました。これは、ビタミンやその他のミネラルを強化した機能性キャンディの需要を促進しました。
製薬業界における使用の増加:
砂糖は製薬産業において、薬用菓子の基剤、造粒剤、糖衣補助剤、懸濁剤、甘味剤、錠剤やカプセルの希釈剤、増粘剤など、さまざまな目的で使用されています。また、砂糖菓子は、OTC薬、トローチ、健康補助食品としても使用できるため、製薬産業において有用です。トローチなどのシュガーキャンディは、その機能的特性により、医薬品事業において重要な位置を占めており、こういった用途が市場の成長を促進しています。
植物由来の砂糖菓子が市場成長を牽引:
消費者の動向は日々変化しており、より持続可能で健康志向の高い食品を求める傾向が強まっています。植物由来の、より健康的な砂糖菓子が人気を集めています。市場で成功を収めるため、メーカーは甘さ、風味、食感の理想的なバランスに取り組んでいます。
イノベーションが砂糖菓子の需要を促進:
世界の砂糖菓子市場の成長には、製品の革新が欠かせません。消費者の欲求、ライフスタイルの選択、栄養嗜好の変化に対応するため、メーカーは常に製品を改良し、製品の応用性を高めています。砂糖菓子市場におけるもっとも重要な改良点の1つは、トロピカルフルーツ、スパイシーブレンド、フローラルインフュージョンなど、さまざまなエキゾチックフレーバーの導入です。
当レポートでは、世界の砂糖菓子の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。
Global sugar confectionery market was valued at USD 51.03 billion in 2023, expected to reach USD 69.84 billion in 2031, with a CAGR of 4% during the forecast period between 2024 and 2031. The key factors contributing to the market's growth are the rising population of children and youth, its universal appeal, rising demand for confectionaries, and the increasing popularity of on-the-go snack options. As per the study by the National Confectioners Association in April 2024, people living in the United States consume candies 2-3 times a week, driving the growth of the sugar confectionery market as well.
In addition, the industry has seen an increase in demand for low-sugar variants made using natural components. The market players have been catering to health-conscious consumers by introducing healthier substitutes without sacrificing quality or taste. In March 2024, food tech company Incredo introduced a non-GMO concentrated sugar-based sugar reduction solution, Incredo Sugar G2, made from a combination of protein and real sugar, for use in chocolates, baked goods, gummies, and spreads. It has fuelled the demand for functional candies enriched with vitamins and other minerals.
Product innovation has been a fundamental driver of market expansion as most products offered in the market are similar, and innovation becomes critical for manufacturers to differentiate their products and reach their target audience by providing something new to them. They are constantly innovating to introduce new colors, forms, and flavors. For instance, in January 2023, Holololly launched holographic lollipops, created using isomalt and designed in the galaxy theme. The offering is an outcome of advanced laser etching technology used by the company.
Furthermore, lollipops are gaining popularity in the sugar confectionery sector due to their appealing designs and range of flavors. They hold a unique place in the market since they have been a treat that crosses all age groups.
Furthermore, cultural and regional preferences significantly impact the market's growth trajectory. Some tastes are unique to specific locations, allowing important players to differentiate their products and reach a larger audience.
Moreover, the market has been dominated by the retail distribution channel. These large retail outlets provide customers with significant convenience and variety by serving as a one-stop shop for all their needs.
Increased Usage in the Pharmaceutical Industry
Sugar is used in the pharmaceutical industry for various purposes, including as a basis for medicated confectionery, granulating agent, sugar coating adjunct, suspending agent, sweetening agent, tablet and capsule diluent, and viscosity-increasing agent. Sugar confections are useful in the pharmaceutical industry since they can be used as over-the-counter medications, lozenges, and health supplements. Due to functional properties, sugar candies, such as lozenges, hold significance in the pharmaceutical business, and their application propels the market's growth. These candies have active ingredients, which include menthol and essential oils, which assist in relieving sore throats and coughs. Certain sugar candies contain beneficial components, including vitamins, prebiotics, and antioxidants, offering customers a tasty option to enhance their overall health and wellness. For instance, in May 2023, Perrigo Company plc launched its latest over-the-counter Nicotine Coated Mint Lozenges to help people reduce withdrawal symptoms when trying to stop smoking. The lozenges are available in two variants of 2mg and 4mg.
Plant-based Sugar Confections Drive Market Growth
Consumer tastes are ever-changing, and a trend towards more sustainable and health-conscious eating options is growing. Sugar confectionery options that are plant-based and healthier are becoming more popular. However, consumers who prefer plant-based foods will not put up with sweets that don't deliver organoleptic properties. To achieve market success, manufacturers are working on striking the ideal balance of sweetness, flavor, and texture. More than 60% of customers in the United Kingdom, 70% of Germans, and 85% of Spaniards are interested in plant-based gummies and believe that plant-based products contain healthier components, according to recent exclusive research data from Cargill. Capitalizing on the trend, in March 2023, the vegan gummy candy brand Sheroes, from confectionary manufacturer Katjes, was introduced. It comes in a variety of colors and have different shapes in the form of female astronauts, firefighters, and scientists. It features motivational sayings such 'GRL PWR!'. Innovative flavors including peach, lemon, orange, strawberry, and raspberry with white and pink cherry froth are available in Sheroes gummies. These are the first layered foam candies, and the new variation is made without animal gelatin.
Innovation Fuels the Demand for Sugar Confectionery
Product innovation is critical to fostering the growth of the global sugar confectionery market. It is because manufacturers are always improving their products to meet changing consumer wants, lifestyle choices, and nutritional preferences, hence increasing the product's applicability. One of the most significant improvements in the sugar confectionery market has been the introduction of various exotic flavors such as tropical fruits, spicy blends, and floral infusions. For instance, in December 2023, The Hershey Company introduced their latest product, Jolly Rancher Two-Much, a hard candy lollipop. The product features a unique combination of tangy blueberry and sweet strawberry flavors in a single lollipop.
The leading players are experimenting with the texture of sugar confections by introducing filled or layered candies, which improves the flavor and experience of customers. Additionally, packaging innovations, including resealable and eco-friendly designs, enhance convenience and appeal, making products more attractive to on-the-go consumers. Seasonal and limited-edition offerings create a sense of urgency and exclusivity, enticing consumers to try new products. These continuous innovations meet the changing preferences of consumers and encourage the market demand by offering unique experiences and driving repeat purchases.
Europe and North America Hold Significant Market Shares
North America and Europe hold significant market shares in the global sugar confectionery market, primarily driven by rising demand and popularity for sugar confectionery products. The United States holds the top position globally for sugar consumption, with a daily per capita consumption of 126.4 grams of sugar, which is more than 10 times the recommended sugar consumption. Furthermore, Russia, France, and Germany are among the European countries with a big customer base for indulgent snacking, which drives regional demand for sugar confections. Belgium has the highest per capita sugar intake in Europe and one of the highest worldwide (48.3 kg). Other European countries, such as Denmark (40.4 kg), Malta (43.8 kg), and Poland (45.7 kg), have per capita sugar consumptions that exceed 40 kg. Moreover, the European population is becoming more cognizant of its food choices and increasing demand for low-sugar confections in the region.
Future Market Scenario (2024 - 2031F)
Increasing consumer awareness about health issues related to sugar consumption will drive demand for low-sugar or sugar-free confectionery products.
Advanced manufacturing technologies will enable the creation of unique flavors, textures, and multi-sensory experiences.
Products targeting the aging population focus on softer textures and functional benefits, which are expected to become more prevalent. Products fortified with vitamins, minerals, probiotics, and other functional ingredients will gain popularity.
Key Players Landscape and Outlook
The landscape of key players in both established players and innovative newcomers characterize the global sugar confectionery market. Major companies continue to dominate due to their extensive product portfolios, strong brand recognition, and global distribution networks. These companies are focusing on diversification by introducing health-conscious options, expanding into emerging markets, and leveraging advanced manufacturing technologies to create unique products.
Meanwhile, some companies maintain their competitive edge through constant innovation in flavors and textures and strategic acquisitions and partnerships. The rise of niche players emphasizing organic, vegan, and low-sugar alternatives indicates a growing trend towards health and sustainability.
The outlook for these key players involves navigating regulatory challenges, particularly sugar content, and labeling, and adapting to shifting consumer preferences towards healthier and ethically sourced products.
In July 2023, Nestle S.A. introduced a cost-effective and adaptable patented technique for reducing sugar content that can be used in various product categories and has advantages over sugar reduction. It minimizes the effect on taste and texture while reducing intrinsic sugar by up to 30% via an enzymatic process in substances such as milk, fruit juices, and malt. Then, the substances with less sugar are included into different product formulas. No sweeteners or bulking agents are required to make up for the removed sugar volume.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work