![]() |
市場調査レポート
商品コード
1480003
菓子類の世界市場の評価:製品タイプ別、包装タイプ別、流通チャネル別、地域別、機会、予測(2017年~2031年)Confectionery Market Assessment, By Product Type, By Packaging Type, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
||||||
カスタマイズ可能
|
菓子類の世界市場の評価:製品タイプ別、包装タイプ別、流通チャネル別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年05月17日
発行: Market Xcel - Markets and Data
ページ情報: 英文 241 Pages
納期: 3~5営業日
|
世界の菓子類の市場規模は、2023年に3,213億米ドルであり、2031年に4,938億4,000万米ドルに達すると予測され、2024年~2031年の予測期間にCAGRで5.52%の成長が見込まれます。市場には、小麦粉菓子や砂糖菓子などのさまざまな製品が含まれ、複数のオンライン/オフラインチャネルを通じて流通しています。より健康的な選択肢を求める需要は増加しており、人々は心身の健康をより重視しています。その結果、無糖や低糖のオーガニック菓子類の需要が高まっています。メーカー各社は、進化する顧客の選好に対応するため、独自のフレーバー、材料、食感を導入する製品開発に継続的に投資しています。
2023年11月、Rainbow Candiesは高級クランブリーファッジの新商品を発売しました。新しいRainbow Candies Hand Broken All Butter Crumbly Fudgeシリーズは、バターおよびパーム油不使用で作られています。また、9種類の人気フレーバー(塩キャラメル、クロテッドクリーム、バニラ、ラムレーズン、チョコレート、ハニカム、ジンジャー、ティフィン、ミンスパイ)があります。新しい高級ファッジは、さまざまな小売店の棚で目立つようにデザインされた人目を引くパッケージで販売されています。
さらに、企業はカーボンフットプリントを削減し、より大きな持続可能性目標を達成するため、環境にやさしい慣行に注力しています。これには、原材料の倫理的調達、包装廃棄物の削減、持続可能な生産方式の適用が含まれます。
eコマースプラットフォームとデジタルマーケティングチャネルは菓子類の小売情勢を再構築しており、企業は顧客体験を向上させる機会を得ています。地理的には、欧州は可処分所得の増加、都市化、菓子類への需要の高まりによって大きな成長を示しています。しかし、この産業は世界中で、食品の安全性と表示に関する厳しい規制環境という課題に直面しています。企業は、競合に遅れをとらず、コンプライアンスを確保するため、変化する政府規制に対応しています。
持続可能な包装の採用が市場成長を促進
菓子類にとって包装は、子供から大人まで楽しめる魅力を生み出す重大な部分です。過去5年間で、持続可能な商品に関する世界のウェブ検索は71%増加しました。今日の消費者は、持続可能性を受け入れ、環境の安定を優先するブランドを選好します。持続可能性への要求が高まるにつれ、菓子類市場は、菓子やスナック菓子のより環境にやさしい包装法や材料を採用するようになっています。世界の菓子類企業は、成長と敏捷性に向けて目的を持ってリードし、機会をつかみ続けています。また、ホテルサービスとしての食品・飲料が拡大し、菓子メーカーと協業するにつれて、持続可能な包装に対する意識が高まっています。
2023年5月、Qualvis PackagingとSun Chemicalは共同で、チョコレートメーカーのWhitakersに向けた、極めて持続可能なチョコレートトリュフカートンを開発しました。このアイデアにより、Whitakersはプラスチックを55%含むトリュフカートンを、プラスチック層がなく同じ比率の、軽量でリサイクル性の高い繊維ベースの代替品に置き換えることができました。
植物性菓子への需要の高まり
消費パターンの変化に伴い、意識的な消費により植物性菓子類が人気となっており、この部門でのユニークな可能性が示されています。植物食は急速に拡大しており、2025年に7,780万米ドルに達すると予測されています。さらに、人々は菓子類に動物由来製品不使用の選択肢を求めています。クルエルティフリーな代替品、菓子類メーカー、ユニークな原材料、環境にやさしい嗜好品などが、植物性菓子類への動向を後押ししています。アジア太平洋は、乳糖不耐症の増加や植物性志向の食生活の流行により、植物性チョコレートのもっとも急成長する地域市場になると予測されています。また、若い消費者の期待は、動物や環境にダメージを与えない倫理的な菓子を食べることにシフトしています。
当レポートでは、世界の菓子類市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global confectionery market was valued at USD 321.3 billion in 2023, which is expected to reach USD 493.84 billion in 2031, with a CAGR of 5.52% for the forecast period between 2024 and 2031. The market involves a variety of products, such as flour confections and sugar confections, which are distributed through several online and offline channels. Demand for healthier options is increasing, with people emphasizing health and wellness more. Consequently, it drives the demand for sugar-free and low-sugar organic confectionery products. Manufacturers continually invest in product development to cater to evolving customer preferences by introducing unique flavors, ingredients, and textures.
In November 2023, Rainbow Candies launched a new line of premium crumbly fudge. The new Rainbow Candies Hand Broken All Butter Crumbly Fudge range is made with butter and no palm oil. It is available in nine popular flavors: Salted Caramel, Clotted Cream, Vanilla, Rum and Raisins, Chocolate, Honeycomb, Ginger, Tiffin, and Mince Pie. The new premium fudges are available in eye-catching packaging designed to make them stand out on the shelf in various retail outlets.
Moreover, companies focus on eco-friendly practices to reduce their carbon footprint and achieve bigger sustainability goals. It involves ethical sourcing of ingredients, reduction of packaging waste, and application of sustainable production methods.
E-commerce platforms and digital marketing channels are reshaping the retail landscape of confectionery industry, leading to companies getting the opportunity to enhance customer experiences. Geographically, Europe shows significant growth driven by rising disposable income, urbanization, and ever-growing demand for confectionery products. However, the industry is facing challenges with strict regulatory environment with respect to food safety and labelling across the world. Companies are aligning with the changing government regulations to stay abreast of their competitors and to ensure compliance.
Sustainable Packaging Adoption Drives Market Growth
Packaging is an important part of confectionery as it creates an appeal for children and adults. Over the last five years, global web searches for sustainable items have increased by 71%. Consumers today prefer brands that embrace sustainability and prioritize environmental stability. As demand for sustainability grows, the confectionery market is adapting more environmentally friendly packaging procedures and materials for sweets and snacks. Confectionery firms worldwide continue to lead with purpose and seize chances for growth and agility. Also, as food and beverages as hotel services expand and work with confectionary firms, there is increased awareness about sustainable packaging.
In May 2023, Qualvis Packaging and Sun Chemical worked together to create an extremely sustainable chocolate truffle carton for Whitakers, a chocolate manufacturer. Using this idea, Whitakers was able to replace a truffle carton that contained 55% plastic with a lightweight, highly recyclable fiber-based alternative that lacked a plastic layer and had the same proportions.
Growing Demand for Plant-Based Confections
With changing consumption patterns, plant-based confections have become popular due to conscious consumption, presenting a unique potential in the sector. Plant-based eating is rapidly expanding and is predicted to reach USD 77.8 million by 2025. Additionally, people are looking for vegan options in confectionary items. Cruelty-free alternatives, confectionery producers, unique ingredients, and environmentally friendly delights are pushing the trend toward plant-based confections. Asia-Pacific is predicted to be the fastest-growing regional market for plant-based chocolate, owing to an increase in lactose intolerance and the popularity of plant-forward diets. Also, young consumer expectations have shifted towards eating ethical confections that do not damage animals or the environment.
In March 2023, the vegan gummy candy line 'Sheroes', from confectionery company Katjes, was launched in a spectrum of colors, shaped into female astronauts, firefighters, and scientists, as well as inspirational phrases such as GRL PWR! Sheroes gummies come in innovative flavors such as peach, lemon, orange, strawberry, and raspberry with white and pink cherry foam. The new variety is created without using animal gelatin and is the first layered foam candies.
Europe Holds the Largest Market Share
Global confectionery market is dominated by Europe geographically in 2023. The market growth is majorly driven by growing demand and popularity for confectionery items. Russia, France, and Germany are among some of the European countries with a large consumer base for indulgent snacking, driving the demand for confections in the region. Moreover, Germany, Netherlands, and Ireland are among the top consumers of sugar. Germany and Netherlands have per capita consumption of more than 102 grams per day, which is exactly double as recommended by the WHO. Ireland's per capita consumption is 96.7 grams per day, driving the demand for sugary foods, including confectionery products, in the region.
However, as the European population is becoming conscious of its food choices, it fuels the demand for low-sugar confections in the region. Capitalizing on the trend, in August 2022, UK-based Fox's Glacier, a brand owned by Valeo Snackfoods, introduced a new line of sugar-free candies that complies with HFSS. These eight-calorie, naturally sweetened candies are enriched with stevia and are vegan-friendly, available in two flavors, strawberry and banana smoothie and lemon, elderflower, and mint.
Future Market Scenario (2024 - 2031F)
As the demand for healthier and functional confectionery items is expected to grow due to the emphasis on opting for a healthy lifestyle without compromising taste, manufacturers are working on developing and marketing such product offerings.
Adoption of sustainable practices throughout the supply chain is likely to take place with increasing awareness of consumers towards environmental issues. Using ethically sourced ingredients and following eco-friendly practices during manufacturing process will gain importance.
The confectionery retail landscape will be reshaped by the increasing number of e-commerce platforms and digital marketing channels. Companies will utilize technology to offer better customer experiences by personalizing marketing efforts and optimizing supply chain management.
Key Players Landscape and Outlook
Global confectionery market has a vast landscape with established companies and new players entering the market, competing for their respective market shares. Prominent players are expected to maintain their market share by offering innovative products, engaging strong distribution networks, creating brand recognition through various marketing strategies, and acquiring other companies to expand the product portfolios.
In October 2023, Mondelez International's gum division in the United States, Canada, and Europe was acquired by Perfetti Van Melle. Perfetti Van Melle's portfolio, which already includes well-known international brands including Mentos, Chupa Chups, and Airheads, is expanded by the acquisition.
However, new entrants are introducing distinct formulations utilizing sustainable practices disrupting the market and gaining market share. As the demand for natural and organic products witnesses a surge worldwide, the confectionery market is poised for expansion and growth. Expanding product portfolios and enhancing the brand presence online will lead to greater sales generation in future.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work