![]() |
市場調査レポート
商品コード
1394595
ハイドロコロイドの世界市場の評価:由来別、製品タイプ別、エンドユーザー別、地域別、機会、予測(2016年~2030年)Hydrocolloids Market Assessment, By Source, By Product type, By End-user, By Region, Opportunities and Forecast, 2016-2030F |
||||||
カスタマイズ可能
|
ハイドロコロイドの世界市場の評価:由来別、製品タイプ別、エンドユーザー別、地域別、機会、予測(2016年~2030年) |
出版日: 2023年12月13日
発行: Market Xcel - Markets and Data
ページ情報: 英文 206 Pages
納期: 3~5営業日
|
世界のハイドロコロイドの市場規模は、2022年の45億7,000万米ドルから2030年に65億米ドルに達し、2023年~2030年の予測期間にCAGRで4.5%の成長が見込まれています。
消費者の間で健康とウェルネスに対する意識が高まり、天然材料や機能性材料への需要が高まっています。ハイドロコロイドは、その天然由来と健康上の利点で知られ、健康志向の食品や飲料を調製する役割において支持されています。同様に、植物性やヴィーガンの食生活の人気の高まりは、植物性の代替品の製造における主要成分としてのハイドロコロイドの使用を促進しています。ハイドロコロイドは、これらの製品において従来の動物性成分の食感や口当たりを再現するのに役立っています。
肥料、界面活性剤、塗料とコーティング、ラテックス生産への統合など、ハイドロコロイドの工業用途の増加は、より高い市場成長をもたらします。
健康とウェルネスに対する消費者の関心が高まるにつれ、砂糖の削減はこの動向の極めて重要な側面となっています。ハイドロコロイドは、より健康的な選択を求める消費者の欲求を満たす手段をメーカーに提供し、市場プレゼンスの拡大を後押ししています。ADMが行った消費者調査によると、飲料消費者の57%が製品に使用されている甘味料の種類を調べることを優先しており、成分表を評価する消費者を上回っています。
さらに、多くの規制当局が食品と飲料に含まれる添加糖類の削減を奨励しているため、ハイドロコロイドのような砂糖代替品への関心が高まっています。最後に、ハイドロコロイドは汎用性があり、特定の用途に合わせることができるため、メーカーは糖分削減の目標を達成しながら、望ましい味覚特性を持つ製品を作ることができます。
ハイドロコロイドは、食感や安定性、全体的な品質を向上させることにより、アイスクリームの調製において重要な役割を果たしています。ハイドロコロイドは氷の結晶の形成を防ぎ、最終製品のより滑らかでクリーミーな粘度を保証します。ハイドロコロイドは、撹拌や凍結(オーバーラン)中の体積の増加をコントロールするのに役立ち、メーカーが望ましい軽やかさを達成できるようにします。さらに、ハイドロコロイドは耐溶性にも寄与し、さまざまな提供条件下でアイスクリームの形状や食感を確実に維持します。これらの成分は安定剤として作用し、混合物中の水分と脂肪の分離を防ぎ、製品の一貫性を維持し、保存中の氷の結晶の形成を防ぎます。
消費者は、肥満や糖尿病など、砂糖の過剰摂取による健康への悪影響を懸念するようになっています。その結果、砂糖の含有量を減らした製品に対する需要が高まっています。ハイドロコロイドは、砂糖含有量を減らしながら、砂糖含有製品の食感や口当たりを維持することができます。
パーソナルケア部門におけるハイドロコロイドの需要は、複数の要因によって近年大幅な成長を示しています。ユニークな特性を持つ天然または合成のポリマーであるこれらの多用途な化合物は、スキンケア、化粧品、ヘアケアを含む幅広いパーソナルケア製品にさまざまな用途を見出しています。ハイドロコロイドは増粘剤や安定剤として頻繁に使用され、クリーム、ローション、ジェルなどの製品の全体的な品質や使用感を向上させます。エマルションにおける油相と水相の分離を防ぐ能力は特に価値が高く、これらの製品が均質さを維持して消費者にアピールすることを保証します。
COVID-19のンデミックは、パンデミック中のサプライチェーンの混乱と経営コストの増加により、ハイドロコロイド市場にマイナスの影響を与えました。レストランやフードサービス施設の閉鎖や経営制限は、業務用食品用途のハイドロコロイドの需要にマイナスの影響を与えました。外食をする人が減ったため、特定の食品のニーズが減少しました。しかし、パンデミックによって多くの産業が混乱する中、パーソナルケアと医薬品の部門では引き続きハイドロコロイドの需要が見られました。これらの成分は、手指消毒剤、クリーム、ローションなど、さまざまなパーソナルケア製品や医薬品に欠かせないものであり、その他の部門の業績低迷をある程度緩和するのに役立ちました。
当レポートでは、世界のハイドロコロイド市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global hydrocolloids market size was valued at USD 4.57 billion in 2022, which is expected to grow to USD 6.5 billion in 2030, with a CAGR of 4.5% during the forecast period between 2023 and 2030.
The rising awareness of health and wellness among consumers has increased demand for natural and functional ingredients. Hydrocolloids, known for their natural origins and health benefits, are favored for their role in formulating health-conscious food and beverage products. Similarly, the growing popularity of plant-based and vegan diets is fuelling the use of hydrocolloids as key ingredients in creating plant-based alternatives. Hydrocolloids are instrumental in replicating the texture and mouthfeel of traditional animal-based components in these products.
Rising industrial applications of hydrocolloids, such as their integration in fertilizers, surfactants, paints and coatings, and latex production, offer higher market growth.
As consumer interest in health and wellness rises, sugar reduction has become a pivotal aspect of this trend. Hydrocolloids offer manufacturers a means to fulfill consumers' desires for healthier choices, consequently propelling the expansion of their market presence. According to a consumer survey taken by ADM, 57% of beverage consumers prioritize scrutinizing the type of sweetener employed in a product, surpassing those who assess the ingredient list.
Moreover, many regulatory authorities are encouraging the reduction of added sugars in food and beverages, which has led to an increased interest in sugar substitutes like hydrocolloids as viable alternatives. Lastly, Hydrocolloids are versatile and can be tailored to specific applications, allowing manufacturers to create products with the desired sensory attributes while meeting sugar reduction goals.
Hydrocolloids play a significant role in ice cream preparation by enhancing texture, stability, and overall quality. They prevent the formation of ice crystals, ensuring a smoother and creamier consistency in the final product. Hydrocolloids help control the volume increase during churning and freezing (overrun), allowing manufacturers to achieve the desired airiness. Moreover, they contribute to melting resistance, ensuring the ice cream maintains its shape and texture in various serving conditions. These ingredients act as stabilizers, preventing the separation of water and fat in the mix, thereby maintaining the product's consistency, and preventing ice crystal formation during storage.
For instance, as per data from the International Dairy Foods Association, the United States produced a staggering 1.38 billion gallons of ice cream in 2022, making it the favored choice among frozen desserts. Thus, the increasing production volume of frozen desserts globally is expected to increase the demand for hydrocolloids.
Consumers are increasingly concerned about the negative health effects of excessive sugar consumption, such as obesity and diabetes. As a result, there is a growing demand for products with reduced sugar content. Hydrocolloids can maintain the texture and mouthfeel of sugar-containing products while reducing the sugar content.
For instance, according to the 'What We Eat in America' survey conducted by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, the consumption of added sugar by Americans has decreased over the past 15 years. Additionally, in recent beverage category launches, 50% of products that incorporate natural sweeteners can be found within various segments, including sports drinks, carbonated soft drinks, flavored waters, kombucha, and energy drinks. This global rise in demand for sugar alternatives drives the hydrocolloids market.
The demand for hydrocolloids in the personal care sector has experienced significant growth in recent years, driven by several key factors. These versatile compounds, which are natural or synthetic polymers with unique properties, have found diverse applications in a wide range of personal care products, including skincare, cosmetics, and hair care. Hydrocolloids are frequently used as thickeners and stabilizers, enhancing the overall quality and user experience of products such as creams, lotions, and gels. Their ability to prevent the separation of oil and water phases in emulsions is particularly valuable, ensuring that these products remain homogenous and appealing to consumers.
The COVID-19 pandemic had negative impact on hydrocolloids market due to the supply chain disruptions and increased operational costs during the pandemic. The closure or limited operation of restaurants and foodservice establishments negatively impacted the demand for hydrocolloids in commercial food applications. With fewer people dining out, the need for certain food products decreased. However, while the pandemic disrupted many industries, the personal care and pharmaceutical sectors continued to see demand for hydrocolloids. These ingredients are essential in various personal care and pharmaceutical products, including hand sanitizers, creams, and lotions, which helped in mitigating the weakened performance of other sectors to a certain extent.
The food and beverages sector claims the largest share of hydrocolloids application, showcasing its significant influence in the industry. The Russia-Ukraine conflict and unanticipated crop yield reductions, had a pronounced impact on the bakery goods segment, contributing to the escalation in prices as a direct consequence, the increased cost of bakery products has instigated a decline in consumer purchasing sentiments. Which in turn, had a dampening effect on the demand for hydrocolloids within the baking industry on a global scale.
Prominent hydrocolloid manufacturers are strategically engaging in joint ventures, to foster innovation and meet the escalating demand for ready-to-use food ingredients within specific geographical regions. These collaborations represent a strategic response to the evolving landscape of the food industry, which increasingly emphasizes convenience and region-specific product offerings.
For instance, Cargill, the hydrocolloids specialist Unitec Foods, and sugar manufacturer Fuji Nihon Seito Corporation have formed a strategic partnership to drive innovation and expand their market presence in Japan and other Asia-Pacific countries during October 2022. This renewed collaboration will facilitate the exchange of expertise and technical knowledge in the realm of food ingredient solutions and provide enhanced service to their customers throughout Japan and the broader Asia-Pacific area.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.