![]() |
市場調査レポート
商品コード
1681679
ガムハイドロコロイドの市場規模、シェア、成長分析:製品タイプ別、形状別、供給源別、機能別、用途別、地域別 - 産業予測 2025~2032年Gum Hydrocolloid Market Size, Share, and Growth Analysis, By Product Type (Gelatin, Xanthan gum), By Form (Powder, Gel), By Source, By Function, By Application, By Region - Industry Forecast 2025-2032 |
||||||
|
ガムハイドロコロイドの市場規模、シェア、成長分析:製品タイプ別、形状別、供給源別、機能別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月09日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
ガムハイドロコロイド市場規模は2023年に121億6,000万米ドルと評価され、2024年の128億5,000万米ドルから2032年には200億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.7%で成長する見通しです。
クラスター豆ガムやグアランガムとしても知られるグアーガムは、主に南アジア、特にインドとパキスタンで栽培されるグアー植物の胚乳から得られる天然の多糖類です。食品業界や製薬業界におけるガムの採用が増加していることから、今後数年間で大幅な市場成長が見込まれます。ガムハイドロコロイド市場は、消費者の嗜好の変化と世界の人口増加により急速に拡大しており、食品の食感や口当たりを向上させるガムの重要性が高まっています。さらに、ハイドロコロイドはエマルジョンの安定化、製品の保存、賞味期限の延長において重要な役割を担っており、競合の激しい食品・飲料業界では必須の要件となっています。クリーンラベル運動は、食品の透明性と品質に対する消費者の要望と一致し、こうした天然添加物の需要をさらに押し上げます。
Gum Hydrocolloid Market size was valued at USD 12.16 billion in 2023 and is poised to grow from USD 12.85 billion in 2024 to USD 20.03 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).
Guar gum, also known as cluster bean gum and guaran gum, is a natural polysaccharide derived from the endosperm of the guar plant, primarily grown in South Asia, particularly India and Pakistan. The increasing adoption of gum in the food and pharmaceutical industries is expected to drive significant market growth in the coming years. The gum hydrocolloid market is expanding rapidly due to changing consumer preferences and a growing global population, reinforcing their importance in enhancing food texture and mouthfeel. Additionally, hydrocolloids play critical roles in stabilizing emulsions, preserving products, and extending shelf life, essential requirements in the competitive food and beverage landscape. The clean label movement further boosts demand for these natural additives, aligning with consumer desires for transparency and quality in food products.
Top-down and bottom-up approaches were used to estimate and validate the size of the Gum Hydrocolloid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Gum Hydrocolloid Market Segments Analysis
Global Gum Hydrocolloid Market is segmented by Product Type, Form, Source, Function, Application and region. Based on Product Type, the market is segmented into Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum arabic, Carboxymethylcellulose (CMC) and Other gum hydrocolloids. Based on Form, the market is segmented into Powder and Gel. Based on Source, the market is segmented into Seaweed extracts, Animal extracts, Botanical extracts, Microbial extracts and Other sources. Based on Function, the market is segmented into Gelling, Thickening, Stabilizing, Encapsulating, Whipping and Others. Based on Application, the market is segmented into Food and beverages, Bakery & confectionery, Meat & poultry products, Sauces & dressings, Dairy products, Personal care & cosmetics, Pharmaceuticals and Other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Gum Hydrocolloid Market
The expanding oil and gas sector serves as a significant catalyst for the growth of the Gum Hydrocolloid market, particularly due to the essential role of guar gum in the complex processes related to oil and natural gas extraction, utilizing advanced technologies. Guar gum is highly valued for its multifunctional benefits, acting as both a viscosity stabilizer and an enhancer for fracturing fluids, which underscores its critical importance in these industries. Its unique characteristics substantially aid in maintaining consistent viscosity levels and enhancing the performance of fracturing fluids, contributing to its broad adoption and increasing use within the oil and gas field.
Restraints in the Gum Hydrocolloid Market
The Gum Hydrocolloid market faces significant restraints due to the rigorous oversight provided by various regulatory authorities globally. Organizations such as the United States Food and Drug Administration (USFDA), the European Parliament and Council, the World Health Organization (WHO), and the Food and Agriculture Organization's Expert Committee on Food Additives are at the forefront of ensuring compliance with stringent food safety standards. They play essential roles in monitoring hydrocolloid usage across food products, establishing guidelines that dictate the acceptable limits and safe applications of these additives in food and beverages, which could impact the market's growth and development.
Market Trends of the Gum Hydrocolloid Market
The Gum Hydrocolloid market is experiencing a robust upward trend, primarily driven by the rising popularity of plant-based and vegan dietary preferences. As consumers increasingly seek healthier and more sustainable food options, the demand for gum hydrocolloids has surged, given their critical role in enhancing the texture and structure of a wide range of plant-based products. These hydrocolloids are integral in formulating meat alternatives, dairy-free products, and other vegan offerings, as they effectively replicate the texture and mouthfeel of conventional animal-derived ingredients. Consequently, the market is poised for sustained growth, responding to evolving consumer demands for innovative, plant-based solutions.