ハイドロコロイドの世界市場規模：タイプ、原料、用途、地域別、2024年～2031年

ハイドロコロイド市場の評価、2024年～2031年

ハイドロコロイドは、水に懸濁させると粘性のある分散液やゲルを生成する長鎖ポリマーの多様なカテゴリーです。加工食品産業の拡大と国民の健康意識の高まりが食品産業の繁栄を支え、ハイドロコロイドの需要を牽引しています。Verified Market Researchのアナリストによると、ハイドロコロイド市場は2023年に約54億米ドルと評価され、2031年には120億米ドルに達すると予測されています。

外見の重要性が高まるにつれ、消費者はハイドロコロイドのような脂肪代替食品を選ぶようになっています。そのため、フィットネスが重視され、市場は2024年から2031年までCAGR6.1%で成長します。

ハイドロコロイド市場定義/概要

ハイドロコロイドは主に、懸濁、付着、泡の安定化、フィルム形成が可能な合成物質です。ハイドロコロイドは一般にガムと呼ばれ、ハイドロコロイド高分子は基本的に人工的な供給源、微生物、生物、野菜から推測されます。ハイドロコロイドは、栄養物やリフレッシュメントアイテムの実用的な特性を向上させ、粘性や表面を増加させる。ハイドロコロイドは海洋生物や植物の滲出液に豊富に含まれています。

ゼラチン、キサンタンガム、グアーガム、カラギーナン、アラビアガム、アルギン酸塩、AGAR、ペクチン、ビートルビーンガム、カルボキシメチルセルロースは、最も一般的なハイドロコロイドの一部です。その基本的な用途は、増粘・ゲル化剤です。これらは、ソース、スープ、たれ、ミックスドレッシング、フィキシングの増粘剤として、また、保存食、スティック、ジャム、再構築栄養剤、ムーシュガー／カロリージェルのゲル化剤として使用されます。

ハイドロコロイド市場を促進する要因は？

グアーガム、キサンタンガム、カラギーナン、ペクチンなど、飲食品業界における天然素材や植物由来素材への需要の高まりが、市場成長の原動力となっています。これらのハイドロコロイドは、増粘、ゲル化、安定化、乳化機能などの機能特性が評価されています。消費者の嗜好が天然素材を使用したクリーンラベル製品にシフトするにつれ、食品メーカーは合成添加物の代替品としてハイドロコロイドを使用するようになっています。

消費者の健康志向も、食品・医薬品分野におけるハイドロコロイドの需要を押し上げています。ハイドロコロイドは、食感、口当たり、保存安定性を改善する能力があるため、低脂肪・低糖の製剤、グルテンフリー製品、栄養補助食品、医薬製剤に使用されています。世界の食品加工産業と加工食品や簡便食品の消費の増加も、機能性成分としてのハイドロコロイドの需要に寄与しています。

製薬業界や化粧品業界も、様々な製剤の結合、増粘、懸濁、フィルム形成のためにハイドロコロイドを使用しています。医薬品、栄養補助食品、化粧品への需要の高まりが、これらの分野におけるハイドロコロイドの需要を牽引しています。

ハイドロコロイド製剤における技術の進歩、研究開発イニシアティブ、技術革新は、製品の多様化と市場の拡大を促進します。メーカー各社は、特定の用途の要件を満たすために、カスタマイズされたハイドロコロイド配合の開発、製造工程の改善、機能特性の向上に注力しています。

ハイドロコロイド市場の成長に影響を与える課題は？

原料価格の変動は、生産コスト、価格戦略、収益性に影響を与え、市場の変動と不確実性をもたらす可能性が高いです。ハイドロコロイドのシステムは複雑であるため、専門知識、試験、最適化が必要となり、時間とコストがかかります。

ハイドロコロイドに関する規制要件や基準は地域や業界によって異なるため、綿密な文書化、試験、認証が必要となります。規制の枠組みや表示ガイドラインの変更、クリーンラベル製品に対する消費者の嗜好も、ハイドロコロイド含有製品の処方、表示、マーケティングに影響を与えます。

カラギーナンのようなハイドロコロイドの中には、その安全性、健康への影響、アレルゲン性に関して精査や論争に直面しているものもあるため、消費者や食品業界におけるハイドロコロイドの認識も課題となりうる。否定的な認識や誤った情報は、消費者の嗜好、製品の配合、市場の需要に影響を与える可能性があり、ハイドロコロイドをベースとした製品の利点や安全性を訴求する上で、メーカーやサプライヤーに課題をもたらします。

デンプン、タンパク質、ガム、合成増粘剤などの代替原料や機能性添加物との競合は、ハイドロコロイド市場にさらなる課題を突きつけています。ハイドロコロイドを機能性、品質、持続可能性、付加価値に基づいて差別化する必要があるため、市場のポジショニングと差別化が課題となっています。

目次

第1章 世界のハイドロコロイド市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 ハイドロコロイドの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ハイドロコロイドの世界市場：タイプ別

• 概要
• アルギン酸塩
• グアーガム
• カラギーナン
• ゼラチン
• キサンタンガム
• その他

第6章 ハイドロコロイドの世界市場：原料別

• 概要
• 植物性
• 合成
• 微生物
• 動物性
• その他

第7章 ハイドロコロイドの世界市場、用途別

• 概要
• 菓子類
• ベーカリー
• ドレッシング・ソース
• 飲料
• 鶏肉・肉製品
• その他

第8章 ハイドロコロイドの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第9章 世界のハイドロコロイド市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第10章 企業プロファイル

• BASF
• CP Kelco
• Tate & Lyle PLC
• DowDuPont
• Palsgaard A/S
• Ingredion
• Cargill
• Kerry
• Darling Ingredients
• Ashland Inc.

第11章 付録

• 関連調査

Hydrocolloids Market Valuation - 2024-2031

Hydrocolloids are a diverse category of long-chain polymers that, when suspended in water, generate viscous dispersions and/or gels. The expanding processed food industry and rising health consciousness among the population is helping the food industry flourish, driving the demand for hydrocolloids. According to the analyst from Verified Market Research, the Hydrocolloids Market was valued to be around USD 5.4 Billion in 2023 and is projected to reachUSD 12 Billion in 2031.

The growing importance of physical appearance is encouraging consumers to opt for fat substitutes such as hydrocolloids. Thereby, emphasis on fitness is allowing the market to grow at aCAGR of 6.1% from 2024 to 2031.

Hydrocolloids Market: Definition/ Overview

Hydrocolloids are primarily synthetic substances capable of suspension, attachment, froth stabilization, and film formation. Hydrocolloids are generally referred to as gums, and hydrocolloid polymers are inferred essentially from engineered sources, microbial, creatures, and vegetables. It increments the utilitarian properties of nourishment and refreshment items, counting consistency and surface. Hydrocolloids are abundant in ocean growth and plant exudates.

Gelatin, xanthan gum, guar gum, carrageenan, gum Arabic, alginates, AGAR, pectin, beetle bean gum, and carboxymethyl cellulose are a few of the most common hydrocolloids. Its fundamental application is as a thickening and gelling operator. They are used as thickening agents in sauces, soups, sauces, servings of mixed green dressings, and fixings, and as gelling operators in preserves, sticks, jam, rebuilt nourishments, and moo sugar/calorie gels.

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Which are the Drivers Encouraging the Adoption of Hydrocolloids Market?

The growing demand for natural and plant-based ingredients in the food and beverage industry, such as guar gum, xanthan gum, carrageenan, and pectin, is driving the market growth. These hydrocolloids are valued for their functional properties, such as thickening, gelling, stabilizing, and emulsifying capabilities. As consumer preferences shift towards clean label products with natural ingredients, food manufacturers are increasingly using hydrocolloids as alternatives to synthetic additives.

Health and wellness awareness among consumers is also driving the demand for hydrocolloids in the food and pharmaceutical sectors. They are used in low-fat and low-sugar formulations, gluten-free products, dietary supplements, and pharmaceutical formulations due to their ability to improve texture, mouthfeel, and shelf stability. The global food processing industry and increasing consumption of processed and convenience foods also contribute to the demand for hydrocolloids as functional ingredients.

The pharmaceutical and cosmetics industries also use hydrocolloids for their binding, thickening, suspending, and film-forming properties in various formulations. The growing demand for pharmaceuticals, nutraceuticals, and cosmeceuticals drives the demand for hydrocolloids in these sectors.

Technological advancements, research and development initiatives, and innovation in hydrocolloid formulations drive product diversification and market expansion. Manufacturers focus on developing customized hydrocolloid blends, improving production processes, and enhancing functional properties to meet specific application requirements.

What are the Challenges Impacting the Growth of Hydrocolloids Market?

Fluctuations in raw material prices is likely to affect production costs, pricing strategies, and profitability, leading to market volatility and uncertainty. The complexity of hydrocolloid systems requires expertise, testing, and optimization, which can be time-consuming and costly, posing challenges for product innovation and market penetration.

Regulatory requirements and standards for hydrocolloids vary across regions and industries, requiring meticulous documentation, testing, and certification. Changes in regulatory frameworks, labeling guidelines, and consumer preferences for clean label products also impact the formulation, labeling, and marketing of hydrocolloid-containing products.

The perception of hydrocolloids among consumers and the food industry can also pose challenges, as some hydrocolloids, like carrageenan, have faced scrutiny and controversy regarding their safety, health effects, and allergenicity. Negative perceptions or misinformation can influence consumer preferences, product formulations, and market demand, posing challenges for manufacturers and suppliers in promoting the benefits and safety of hydrocolloid-based products.

Competition from alternative ingredients and functional additives, such as starches, proteins, gums, and synthetic thickeners, further challenges the hydrocolloids market. The need to differentiate hydrocolloids based on functionality, quality, sustainability, and value-added benefits poses challenges for market positioning and differentiation.

Category-Wise Acumens

How Botanical Extracts helps in Growth of Hydrocolloids Market?

The botanical extracts segment in the hydrocolloids market is dominated by consumer trends, regulatory considerations, sustainability concerns, and technological advancements. Increasing preference for clean label and natural products in the food and beverage industry, is projected to favor botanical extracts derived from plants like guar gum, xanthan gum, carrageenan, and pectin for their functional properties. The growing awareness of health and wellness among consumers also drives the demand for natural and plant-derived ingredients in food, pharmaceuticals, and personal care products.

Botanical extracts are perceived as healthier alternatives to synthetic ingredients, offering nutritional benefits, clean flavors, and improved texture in food products. Thereby, increasing their use in dietary supplements, nutraceuticals, and functional foods due to their potential health-promoting properties.

In the cosmetics and personal care industry, botanical extracts are used in skincare, haircare, and cosmetic formulations for their moisturizing, soothing, anti-inflammatory, and antioxidant properties. The regulatory environment and consumer demand for transparency and traceability in ingredient sourcing also play a significant role in the dominance of botanical extracts in the hydrocolloids market. Technological advancements in extraction methods, formulation techniques, and product development further expand the botanical extracts segment, catering to diverse industries.

Which Factors are Influencing the Growth of Confectionery in Hydrocolloids Market?

The confectionery segment is expected to dominate the hydrocolloids market due to its versatility and essential role in the industry. Hydrocolloids like gelatin, pectin, carrageenan, and agar-agar provide texture, stability, mouthfeel, and shelf life improvements in confectionery products. Thereby, increasing their use in gelling and thickening formulations, for developing gels, jellies, gummies, fruit snacks, and chewy candies with desired textures and sensory attributes.

Emulsifiers like gum arabic and carrageenan stabilize oil-in-water emulsions in chocolate, coatings, and glazes, improving appearance, texture, and shelf stability. They also prevent sugar crystallization, control moisture migration, and maintain product integrity during storage and distribution. These properties are likely to increase the demand for hydrocolloids in confectionary sector.

In addition to these, demand for clean label and natural ingredients in confectionery is fueling the use of hydrocolloids as alternatives to synthetic additives and artificial thickeners. Similarly, consumers wanting simple and recognizable ingredients in confectionery products is encouraging manufacturers to use hydrocolloids as natural gelling agents, stabilizers, and texture modifiers.

The global consumption and popularity of confectionery products is contributing to the dominance of the confectionery segment in the hydrocolloids market. The versatility, functionality, and cost-effectiveness of hydrocolloids make them indispensable in confectionery production, sustaining their dominance in the market.

Hydrocolloids Market Report Methodology

Country/Region-wise Acumens

Which region has most potential for growth of Hydrocolloids Market?

The Asia Pacific region holds significant potential for the growth of the hydrocolloids market. This region is characterized by rapid urbanization, changing consumer lifestyles, and increasing disposable incomes, which drive the demand for processed and convenience foods. Additionally, the growing population, particularly in emerging economies such as China, India, and Southeast Asian countries, presents vast market opportunities for hydrocolloid manufacturers and suppliers.

The expanding food and beverage industry in the Asia Pacific region, coupled with favorable government initiatives and investments in food technology and infrastructure, further propels market growth. Additionally, rising health consciousness and the demand for natural and clean label ingredients among consumers in the region contribute to the increasing adoption of hydrocolloids in food, beverage, and pharmaceutical applications. Overall, the Asia Pacific region is expected to witness robust growth in the hydrocolloids market due to favorable demographic trends, evolving consumer preferences, and the expanding food processing sector.

Which Region is Dominating in Hydrocolloids Market?

Europe currently dominates the global hydrocolloid market, holding a significant share due to several factors. The region has a well-established food and beverage industry that extensively utilizes hydrocolloids in various products such as dairy, bakery, confectionery, and sauces. Moreover, Europe is home to several key players in the hydrocolloid market, including both manufacturers and suppliers, which contributes to the region's dominance. Stringent food regulations and standards in Europe drive the demand for high-quality and safe food ingredients like hydrocolloids, further bolstering market growth.

Increasing consumer awareness regarding health and wellness has led to a rising demand for natural and clean-label ingredients in food products. Europe's inclination towards clean-label products aligns with this trend, driving the adoption of hydrocolloids in various food and beverage applications.

Europe's diverse food culture and culinary traditions create opportunities for innovative product formulations that incorporate hydrocolloids for texture enhancement, stability, and shelf-life extension. The region's focus on product differentiation and premiumization in the food industry further supports the demand for hydrocolloids.

Competitive Landscape

The competitive landscape in the Hydrocolloids Markets is revolutionizing owing to changing customer preferences, technological advancements, and market dynamics. Providers continue to innovate and differentiate their offerings to stay competitive and capture market share in this rapidly growing industry. The players are adopting new strategies such as entering into partnership, merger & acquisition, joint ventures agreements.

Some of the prominent players operating in the Hydrocolloids market include:

BASF

CP Kelco

Tate & Lyle PLC

DowDuPont

Palsgaard A/S

Ingredion

Cargill

Kerry and Darling Ingredients

Ashland Inc.

Latest Developments:

In November 2021, Ingredion has included a range of single hydrocolloids in its food & beverage portfolio. This new product range consists of Pre-Hydrated Gum Arabic Spray Dry Powder, TIC Gum Arabic FT Powder, Ticalose CMC 400 Granular Powder, TIC Tara Gum 100, and Ticaxan Xantham ED.

In July 2021, W Hydrocolloids, Inc., a leading carrageenan supplier, developed two new products, Ricogel 88150 for food application in marmalade, yogurt, and dulce de leche and Ricogel 84668 for plant-based burgers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL HYDROCOLLOIDS MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL HYDROCOLLOIDS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL HYDROCOLLOIDS MARKET, BY TYPE

• 5.1 Overview
• 5.2 Alginate
• 5.3 Guar Gum
• 5.4 Carrageenan
• 5.5 Gelatin
• 5.6 Xanthan Gum
• 5.7 Others

6 GLOBAL HYDROCOLLOIDS MARKET, BY SOURCE

• 6.1 Overview
• 6.2 Botanical
• 6.3 Synthetic
• 6.4 Microbial
• 6.5 Animal
• 6.6 Others

7 GLOBAL HYDROCOLLOIDS MARKET, BY APPLICATION

• 7.1 Overview
• 7.2 Confectionery
• 7.3 Bakery
• 7.4 Dressings and Sauces
• 7.5 Beverages
• 7.6 Poultry and Meat Products
• 7.7 Others

8 GLOBAL HYDROCOLLOIDS MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East And Africa

9 GLOBAL HYDROCOLLOIDS MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 BASF
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 CP Kelco
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Tate & Lyle PLC
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 DowDuPont
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Palsgaard A/S
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Ingredion
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Cargill
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Kerry
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Darling Ingredients
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Ashland Inc.
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research