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市場調査レポート
商品コード
1329009
食品添加物の世界市場の評価:機能性別、原料別、用途別、地域別、機会、予測(2016年~2030年)Food Additives Market Assessment, By Functional Utility, By Source, By Application, By Region, Opportunities, and Forecast, 2016-2030F |
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食品添加物の世界市場の評価:機能性別、原料別、用途別、地域別、機会、予測(2016年~2030年) |
出版日: 2023年08月14日
発行: Market Xcel - Markets and Data
ページ情報: 英文 124 Pages
納期: 3~5営業日
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世界の食品添加物の市場規模は、2022年の約1,212億3,000万米ドルから2030年までに1,705億6,000万米ドルに達し、2023年~2030年にCAGRで4.36%の拡大が予測されています。
食品におけるクリーンラベルの需要が急増し、世界の食品業界は加工方法をより重視するようになっています。これを受けて、食品添加物メーカーは生産方式を調整し、クリーンラベル製品の製造に適したクリーンラベル添加物を開発してきました。これらの添加物は、低脂肪や高脂肪のヴィーガンドレッシング、ホワイトクッキングソース、調理済み食品など、さまざまな食品に応用され、卵の代替として機能しています。その結果、食品・飲料メーカーは天然材料に対する消費者の需要の変化に合わせ、製品の配合を積極的に調整しています。
食品製造企業では、輸送中や保管中の食品の安全性を確保するために添加物を使用するケースが増えています。これらの企業は、風味や外観を変えることなく製品の保存期間を延長し、一貫した品質を維持し、食品の安全性を確保するソリューションを求めています。きれいに包装された食品、特に持ち運びに便利な食品への需要が高まっており、食品製造企業は、品質に妥協することなくこれらの製品の保存期間を延ばすため、保存期間安定剤や保存料を取り入れるようになっています。ナタマイシン、ローズマリー抽出物、ソルビン酸カリウムのような保存期間安定剤へのニーズは、世界の食品・飲料の輸出入の増加により急増しており、保存期間の延長が必要とされています。
アジア太平洋は、加工食品に対する需要の高まりにより、食品添加物の最大かつ最速の成長市場として台頭しています。インドやオーストラリアなどの国々は主要な生乳生産国であり、フレーバーミルク、アイスクリーム、その他の乳製品の需要が増加しています。付加価値の高い乳製品を作るには、着色料、乳化剤、香料、甘味料などの食品添加物が不可欠です。E4701のような乳化剤は、粘度、安定性、脂肪低減に貢献するため、Amulのような乳製品メーカーがアイスクリームによく使用しています。
また、着色料の生産と消費の中心地である中国のようなアジアの国々では、着色料の需要が大きく増加しています。中国は、着色食品に関する規制を明確にするための新基準を導入し、これらの原料を使用した製品を天然と主張することを認めています。この基準は、クリーンラベルソリューションの採用を促進し、天然食品着色料市場を促進すると予測されます。複数の食品材料企業がインドに積極的に進出し、プレゼンスを高めています。例えば、2021年1月には、インドに本拠を置くHW Wellness Solutions Pvt. Ltdによるクリーンラベルの健康食品ブランドTrue Elementsが、インドにおける拡大を支援するために13億6,000万米ドルの資金を確保しました。
食品加工における技術の進歩は、市場の促進要因として重要な役割を果たしています。こうした進歩により、食品メーカーは製品の品質、安全性、魅力を高めるために広範な食品添加物を開発し、取り入れることができるようになります。高圧やマイクロカプセル化などの改良された加工技術により、食品添加物のよりよい組み込みと送達が可能になり、その有効性と安定性が確保されます。先進の装置と機械は、添加物の正確な投与と均一な分散を促し、安定した製品の品質をもたらします。さらに、アクティブパッケージングやインテリジェントパッケージングなどの革新的な包装技術により、食品の保存期間を延ばし、鮮度を維持する添加物の組み込みが可能になります。オートメーション、ロボティクス、AIを食品加工に統合することで、効率的な生産工程も確保され、メーカーは食品添加物に対する需要の増大にコスト効率よく対応できるようになります。食品加工技術が進化し続けるにつれて、食品添加物の開発と応用に新たな機会がもたらされ、市場の成長を促進しています。
当レポートでは、世界の食品添加物市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
The Food Additives Market in the world was valued at around USD 121.23 billion in 2022, and it is anticipated to expand to USD 170.56 billion by 2030, showcasing a compound annual growth rate (CAGR) of 4.36% from 2023 to 2030. The desirability of food additives among food companies and the consequent market growth is driven by their multifunctionality. As the demand for food and beverages with sustained quality, improved visual appeal, and enhanced taste increases, so does the demand for food additives. The international body Joint FAO/WHO Expert Committee on Food Additives (JECFA), is responsible for evaluating the food additives and giving them safety approval before they are traded internationally.
Moreover, the rapid advancement of technology in the food industry to meet consumer demands for healthier food options is expected to impact market growth positively. In particular, companies operating in the food additives market have been focusing on adopting micro-encapsulation techniques to deliver colours effectively in the final product formulations.
The demand for clean labelling in food products has surged, prompting the global food industry to emphasize processing methods more. In response, food additive manufacturers have adjusted their production practices to develop clean-label additives suitable for creating clean-label products. These additives find applications in various food products, such as low- and high-fat vegan dressings, white cooking sauces, ready meals, and more, serving as egg alternatives. As a result, food and beverage manufacturers are proactively adjusting the formulations of their products to align with the changing consumer demand for natural ingredients. For example, in January 2021, Corbion NV, a global lactic acid manufacturer, announced a significant investment to expand its North American production capacity (approximately 40%) to meet the rising demand for natural ingredients across multiple industries.
Furthermore, the consumption of natural and clean-label additives is being significantly bolstered by extensive promotional efforts by various associations on a global scale. An exemplary organization contributing to market promotion is the Natural Food Colors Association, which operates primarily in Europe. This association promotes natural colorants, collaborating with industry leaders like ADM Wild, DDW Color House, CHR Hansen, FMC, and GNT. To enhance industry efficiency, the association operates several working groups dedicated to exploring the potential of different natural colour sources. Notably, in February 2022, the Archer Daniels Midland Company successfully concluded the acquisition of Comhan, a prominent flavour distributor based in South Africa. After establishing a longstanding collaboration with Comhan, this recent acquisition facilitates direct access for both current and potential customers to ADM's vast portfolio and network of experts.
Food production companies increasingly use additives to ensure food safety during transportation and storage. These companies seek solutions to extend their products' shelf-life without altering flavour or appearance, maintaining consistent quality, and ensuring food safety. There is a growing demand for neatly packaged food items, particularly on-the-go options, which is driving food manufacturing companies to incorporate shelf-life stabilizers or preservatives to increase the shelf life of these products without compromising on quality. The need for shelf-life stabilizers like natamycin, rosemary extract, and potassium sorbate has surged due to the rising import-export activities of food and beverages worldwide, necessitating the extension of their shelf lives.
For instance, in July 2022, at the Institute of Food Technologists 2022 event held in Chicago, IL, Kemin Industries presented its full range of clean-label ingredient solutions for the food industry. Participants were encouraged to explore possibilities for minimizing food waste, enhancing yield, and prolonging product shelf life while adhering to clean label standards.
Government regulations aim to protect consumer health and provide clear guidelines for food manufacturers and suppliers. Food additives undergo thorough safety assessments before they are approved for use in various countries and regions, such as the United States, the European Union, and Canada. Regulatory agencies evaluate the potential risks associated with additives and establish acceptable daily intake levels. The approval process involves submitting scientific data and evidence supporting the safety and functionality of additives. Government regulations also specify the permitted uses and maximum levels of additives in different food categories, preventing excessive usage and potential harm to consumers.
Additionally, labelling requirements mandate that food additives be listed on product labels, enabling consumers to make informed choices. Continuous monitoring by regulatory authorities ensures that safety standards are upheld, and regulations are updated as necessary. Compliance with these regulations is essential for food industry stakeholders to ensure the quality and safety of food products.
Asia-Pacific has emerged as the largest and fastest-growing market for food additives owing to a rising demand for precessed food. Countries like India and Australia are major milk producers, experiencing an increasing demand for flavoured milk, ice creams, and other dairy products. To create value-added dairy products, food additives such as colours, emulsifiers, flavours, and sweeteners are essential. Emulsifiers, like E4701, are commonly used in ice creams by dairy manufacturers like Amul, as they contribute to viscosity, stability, and fat reduction.
The demand for food colouring has also significantly increased across Asian countries like China, a significant producer and consumer of food colorants. China has introduced a new standard to provide regulatory clarity for colouring foodstuffs, allowing products using these ingredients to claim them as natural. This standard is expected to facilitate the adoption of clean-label solutions and promote the natural food colorant market. Several food ingredient companies are actively entering and mounting their presence in India. For instance, in January 2021, True Elements, a clean-label health foods brand by India-based HW Wellness Solutions Pvt. Ltd secured funding of USD 1.36 billion to support its expansion in India.
Technological advancements in food processing are playing a significant role in driving the food additives market. These advancements enable food manufacturers to develop and incorporate a wide range of food additives to enhance their products' quality, safety, and appeal. Improved processing techniques, such as high-pressure and microencapsulation, allow for better incorporation and delivery of food additives, ensuring their effectiveness and stability. Advanced equipment and machinery facilitate precise dosage and uniform dispersion of additives, resulting in consistent product quality. Additionally, innovative packaging technologies, such as active and intelligent packaging, enable the incorporation of additives that can increase the shelf life of food products and maintain their freshness. Integrating automation, robotics, and artificial intelligence in food processing also ensures efficient production processes, enabling manufacturers to meet the growing demand for food additives cost-effectively. As food processing technologies continue to evolve, they provide new opportunities for developing and applying food additives, driving the growth of the food additives market.
The food additives market has experienced a notable influence from the COVID-19 pandemic. The widespread disruptions in the global supply chains and restrictions on manufacturing and distribution activities resulted in challenges for food additive manufacturers. Additionally, the economic downturn and uncertainty led to changes in consumer behaviour, with a focus on essential food items and a shift away from discretionary spending. This reduced demand for certain food products, subsequently affecting the demand for food additives.
However, on the positive side, increased demand for food products with longer shelf life and enhanced safety measures led to a rise in preservatives and antimicrobial additives. Moreover, the growing consumer interest in health and wellness during the pandemic drove the demand for natural and clean-label additives.
Prominent market participants such as Archer Daniels Midland Company, BASF SE, DuPont de Nemours Inc., and Tate & Lyle PLC actively engage in research and development endeavours to create distinctive products and gain a competitive edge. For example, Kerry inaugurated a state-of-the-art taste facility in Irapuato, Mexico, in June 2021. This strategic move is anticipated to bolster the company's market position in Mexico while providing advanced flavour and enhancer solutions to the local customer base.
Market players are implementing strategies such as mergers and acquisitions and expanding their production capacities to fuel their business growth. For instance , in May 2022, in an expanded collaboration, BASF, a leading chemical company, appointed Brenntag Specialties as the exclusive distributor for their Baxxodur® amine-based curing agents in the United States and Canada. This agreement strengthens the partnership between BASF and Brenntag Specialties, a global leader in specialty chemical distribution.