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日本の食品添加物市場レポート ：タイプ、用途、地域別、2025年～2033年

Japan Food Additives Market Report by Type (Preservatives, Sweeteners, Emulsifiers, Food Flavors and Colorants, and Others), Application (Beverages, Bakery, Meat and Meat Products, Dairy Products, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 121 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.76円
日本の食品添加物市場レポート ：タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 121 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の食品添加物の市場規模は2024年に37億200万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに50億100万米ドルに達し、2025年から2033年にかけて3.4%の成長率（CAGR）を示すと予測しています。自動化、ロボット工学、データ分析などの技術の進歩が進み、食品添加物の製造工程が合理化され、より利用しやすく手頃な価格になっていることが、主に市場を牽引しています。

本レポートで扱う主な質問

  • 日本の食品添加物市場はこれまでどのように推移し、今後どのように推移していくのか？
  • COVID-19が日本の食品添加物市場に与えた影響は？
  • 日本の食品添加物市場のタイプ別区分は？
  • 日本の食品添加物市場の用途別区分は？
  • 日本の食品添加物市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品添加物の主な促進要因と課題は何か？
  • 日本の食品添加物市場の構造と主要プレーヤーは？
  • 日本の食品添加物市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品添加物市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品添加物市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品添加物市場：タイプ別の内訳

  • 防腐剤
  • 甘味料
  • 乳化剤
  • 食品香料および着色料
  • その他

第7章 日本の食品添加物市場：用途別の内訳

  • 飲料
  • ベーカリー
  • 肉および肉製品
  • 乳製品
  • その他

第8章 日本の食品添加物市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品添加物市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15103

Japan food additives market size reached USD 3,702.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 5,001.0 Million by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The increasing advancement in technologies, such as automation, robotics, and data analytics, that have streamlined the manufacturing processes for food additives, making them more accessible and affordable, are primarily driving the market.

Food additives are substances introduced to food to enrich flavor, appearance, and texture or to prolong shelf life. They encompass preservatives, sweeteners, emulsifiers, stabilizers, colorings, and flavorings, serving multiple purposes. They are critical for enhancing the longevity of products, intensifying flavors, refining texture, imparting colors, moderating acidity levels, consolidating emulsions, and maintaining moisture. They are essential in averting spoilage, improving taste, heightening visual allure, augmenting palatability, fortifying nutritional value, and ensuring consistency in food. They present several benefits, including being economical, providing consistent quality, simplifying preparation processes, minimizing waste, and elevating food safety. These additives play a pivotal role in the food industry, offering myriad solutions for both producers and consumers, addressing various needs and preferences in food consumption and production. They are integral in delivering diverse, safe, and high-quality food products, meeting the evolving demands and preferences of consumers while also addressing concerns related to food preservation and waste reduction.

Japan Food Additives Market Trends:

The food additives market in Japan is poised for substantial growth due to a confluence of market drivers. Firstly, increasing consumer demand for convenience foods and processed products has been a significant catalyst. These items often rely on additives for shelf-life extension and flavor enhancement, thus driving the market's expansion. Moreover, stringent regulations governing food safety have prompted manufacturers to seek innovative additives that can meet regulatory standards. This has fueled R&D activities in the industry, propelling market growth. In addition to this, the regional population's growing health consciousness has led to a surge in demand for natural and organic additives. As a result, companies are increasingly investing in the production and marketing of clean-label additives, contributing to market expansion. Furthermore, urbanization in Japan has led to changing dietary patterns and preferences, favoring the food additives market. Lastly, technological advancements and the adoption of novel food processing techniques, which help in increasing efficiency, reducing production costs, and enhancing quality control, are expected to drive the market in Japan during the forecast period.

Japan Food Additives Market Segmentation:

Type Insights:

  • Preservatives
  • Sweeteners
  • Emulsifiers
  • Food Flavors and Colorants
  • Others

Application Insights:

  • Beverages
  • Bakery
  • Meat and Meat Products
  • Dairy Products
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food additives market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food additives market?
  • What is the breakup of the Japan food additives market on the basis of type?
  • What is the breakup of the Japan food additives market on the basis of application?
  • What are the various stages in the value chain of the Japan food additives market?
  • What are the key driving factors and challenges in the Japan food additives?
  • What is the structure of the Japan food additives market and who are the key players?
  • What is the degree of competition in the Japan food additives market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Additives Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Additives Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Additives Market - Breakup by Type

  • 6.1 Preservatives
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Sweeteners
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Emulsifiers
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Food Flavors and Colorants
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2019-2024)
    • 6.5.2 Market Forecast (2025-2033)

7 Japan Food Additives Market - Breakup by Application

  • 7.1 Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Bakery
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Meat and Meat Products
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Dairy Products
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.5.1 Historical and Current Market Trends (2019-2024)
    • 7.5.2 Market Forecast (2025-2033)

8 Japan Food Additives Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Additives Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix