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市場調査レポート
商品コード
1576517
レシチンの市場規模、シェア、予測、動向分析:タイプ別、ソース別、形態別、用途別 - 2031年までの世界予測Lecithin Market Size, Share, Forecast, & Trends Analysis by Type, Source, Form, Application - Global Forecast to 2031 |
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レシチンの市場規模、シェア、予測、動向分析:タイプ別、ソース別、形態別、用途別 - 2031年までの世界予測 |
出版日: 2024年09月01日
発行: Meticulous Research
ページ情報: 英文 187 Pages
納期: 5~7営業日
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「レシチンの市場規模、シェア、予測、動向分析:タイプ別(未精製、精製、改質)、ソース別(大豆、ヒマワリ、カノーラ)、形態別(液体、粒状)、用途別(食品・飲料、医薬品、動物飼料、パーソナルケア) - 2031年までの世界予測」と題する調査報告書によると、レシチン市場は2031年までに29億1,000万米ドルに達し、予測期間の2024年から2031年のCAGRは6.5%と予測されています。当レポートでは、主要5地域にわたる世界のレシチン市場を詳細に分析し、現在の市場動向、市場規模、最近の市場開拓、2031年までの予測などをまとめています。
広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要産業の促進要因、市場抑制要因、機会、動向の影響分析を実施しています。この市場の成長は、天然成分や機能性成分に対する需要の増加、心血管疾患、骨粗しょう症、肥満、糖尿病などの生活習慣に基づく健康問題の蔓延、加工食品・飲料製品に対する需要の増加、リン脂質に対する意識の高まりによってもたらされます。さらに、パーソナルケア産業からのレシチン需要の増加、新興国市場でのレシチン使用の増加は、この市場で事業を展開するプレーヤーに成長機会を提供すると期待されています。さらに、非遺伝子組み換え製品やクリーンラベル製品に対する需要の高まりは、この市場の顕著な動向です。
しかし、原料価格や入手可能性の変動、レシチンの利点に関する知識不足は、市場の成長を阻害する課題の一部です。
(注:上位5社のSWOT分析を提供します)
Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031
According to the research report titled, 'Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031,' the lecithin market is projected to reach $2.91 billion by 2031, at a CAGR of 6.5% during the forecast period 2024-2031. The report provides an in-depth analysis of the global lecithin market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is driven by the increasing demand for natural and functional ingredients, the growing prevalence of lifestyle-based health issues, such as cardiovascular diseases, osteoporosis, obesity, and diabetes, increasing demand for processed food & beverage products, and the growing awareness about phospholipids. Furthermore, the growing demand for lecithin from the personal care industry and the rising use of lecithin in developing nations are expected to offer growth opportunities for the players operating in this market. Additionally, the growing demand for non-GMO products and clean-label products is a prominent trend in this market.
However, fluctuations in raw material prices and availability and lack of knowledge regarding the advantages of lecithin are some of the challenges impeding the market's growth.
The key players operating in the global lecithin market are Cargill, Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), DuPont de Nemours, Inc. (U.S.), Lipoid GmbH (Germany), Bunge Global SA (U.S.), American Lecithin Company (U.S.), Global River Food Ingredients (U.S.), Sternchemie GmbH & Co. KG (Germany), Wilmar International Limited (Singapore), AAK AB (Sweden), Haneil Soyatech Pvt. Ltd. (India), Orison Chemicals Limited (China), Tianjin Hexiyuan Lecithin Technology Co., Ltd. (China), Sime Darby Oils Zwijndrecht Refinery B.V. (Netherlands), LECICO GmbH (Germany), and Sun Nutrafoods (India).
Based on type, the lecithin market is segmented into unrefined, refined, and modified. In 2024, the unrefined segment is expected to account for the largest share of the lecithin market mainly due to the rising demand for food additives, the growing demand for natural ingredients with minimal processing, and the increasing use of unrefined lecithin in cosmetic products. Furthermore, high availability, ease, and greater benefits compared to modified lecithin further support the growth of this market.
Based on source, the lecithin market is segmented into soy, sunflower, canola/rapeseed, egg yolk, and other sources. In 2024, the soy segment is expected to account for the largest share of 45.1% of the lecithin market. The large market share of this segment can be attributed to factors such as the high availability of soy as raw material, the lesser cost compared to other sources, and the rising use of soy-based lecithin in plant-based food and dairy alternatives. Furthermore, there is a rise in the use of soy-based phospholipids in pharmaceuticals and cosmetics as a natural ingredient, further driving the market growth.
Based on form, the lecithin market is segmented into liquid, powder, and granular. In 2024, the liquid segment is expected to account for the largest share of the lecithin market. The large market share of this segment can be attributed to factors such as ease of use, adaptability, and high stability. Emulsifying oil and water mixtures is a critical process in many food and cosmetic applications that is more accomplished by liquid lecithin.
Based on application, the lecithin market is segmented into food and beverages, pharmaceuticals & nutraceuticals, personal care, animal feed, and other applications. In 2024, the food and beverages segment is expected to account for the largest share of 46.4% of the lecithin market mainly due to the rising demand for processed food products such as dairy products, baked goods, processed meats, and meat analog products and the growing popularity of plant-based food products, including plant-based meat alternatives and vegan dairy products. Additionally, it also acts as an emulsifier, stabilizer, wetting agent, antioxidant, and viscosity reducer in food products, which further supports the growth of the segment.
Based on geography, the lecithin market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 31.3% of the lecithin market, followed by North America and Asia-Pacific. Europe's lecithin market is estimated to be worth USD 585.5 million in 2024. Europe's significant market share can be attributed to several key factors, such as increasing demand for healthy food products, growing demand for natural ingredients in various sectors, growing popularity of plant-based foods, presence of key manufacturers offering products in the region, and soaring demand for animal feed in the region.
Lecithin Market Assessment-by Type
Lecithin Market Assessment-by Source
Lecithin Market Assessment-by Form
Lecithin Market Assessment-by Application
Lecithin Market Assessment-by Geography
(Note: SWOT analyses of the top 5 companies will be provided.)