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市場調査レポート
商品コード
1518392
植物性バター市場:タイプ別、供給源別、流通チャネル別、地域別-2030年までの世界予測Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography - Global Forecast to 2030 |
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カスタマイズ可能
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植物性バター市場:タイプ別、供給源別、流通チャネル別、地域別-2030年までの世界予測 |
出版日: 2024年07月01日
発行: Meticulous Research
ページ情報: 英文 200 Pages
納期: 5~7営業日
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植物性バター市場:タイプ別、供給源別、流通チャネル別、地域別~2030年までの世界予測」と題する調査報告書によると、植物性バター市場は2023~2030年の予測期間中にCAGR 10.8%で、2030年までに20億8,000万米ドルに達すると予測されています。当レポートでは、主要5地域の植物性バター市場を詳細に分析し、現在の市場動向、市場規模、最近の動向、2030年までの予測などをまとめています。
広範な2次調査と1次調査、市場シナリオの詳細な分析に続き、主要産業の促進要因、抑制要因、機会、動向の影響分析を実施しています。植物性バター市場の成長は、菜食主義者の増加、植物性バターに対する意識の高まり、乳製品バターの消費による健康への懸念の高まりによってもたらされます。しかし、植物性バターの価格が高いことが市場の成長を抑制する可能性があります。
さらに、植物性バターの加工における技術的進歩は、市場成長の機会を生み出すと予想されます。しかし、製品の配合と味のバランスは市場の成長にとって大きな課題となります。
(注:上位5社のSWOT分析を提供)
Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); Geography-Global Forecast to 2030
According to the research report titled, 'Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography-Global Forecast to 2030,' the plant-based butter market is projected to reach $2.08 billion by 2030, at a CAGR of 10.8% during the forecast period 2023-2030. The report provides an in-depth analysis of the plant-based butter market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Following extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the plant-based butter market is driven by the increasing vegan population, rising awareness about plant-based butter, and growing health concerns due to the consumption of dairy butter. However, high prices of plant-based butter may restrain market growth.
Moreover, technological advancements in the processing of plant-based butter are expected to create market growth opportunities. However, product formulation and taste balancing pose a significant challenge to the market's growth.
The key players operating in the plant-based butter market are Miyoko's Kitchen (U.S.), Naturli' Foods A/S (Denmark), Valio Ltd (Finland), Violife (U.S.), Olivio Premium Products Corp. (U.S.), Epicurean Butter (U.S.), Conagra Brands (U.S.), Melt Organic (U.S.), MONTYS NYC LLC (U.S.), and Sanitarium Health and Wellbeing Company (Australia).
Based on type, the global plant-based butter market is segmented into salted butter and unsalted butter. In 2023, the salted butter segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to the beneficial properties of salted butter, including flavor enhancement and natural preservatives. Also, the low risk of nutrient degradation and spoilage, extended shelf life, and economical in comparison to unsalted butter further support the growth of this segment.
Based on source, the global plant-based butter market is segmented into peanut, almond, cashew, soy, coconut, and other sources. In 2023, the peanut segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to its easy and high availability, low cost, high consumer acceptance, and high nutritional content.
Based on distribution channel, the global plant-based butter market is segmented into supermarkets and hypermarkets, online retail, convenience stores, specialty stores, and other distribution channels. The online retail segment is expected to register the highest CAGR during the forecast period. The growth of this segment is driven by factors such as the wide variety of options available at discounted rates compared to traditional retail stores and the convenience provided by online channels, such as doorstep delivery.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2023, Asia-Pacific is expected to account for the largest share of the plant-based butter market. The large market share of this region is attributed to the growing awareness of the consumption of a healthy diet, increasing urbanization and growing income level, rising indulgence of the large population base in the region in sports and recreational activities, and growing vegan population. However, the Asia-Pacific region is also expected to register the highest during the forecast period.
Key Questions Answered in the Report-
Plant-based Butter Market Assessment-by Type
Plant-based Butter Market Assessment-by Source
Plant-based Butter Market Assessment-by Distribution Channel
Plant-based Butter Market Assessment-by Geography
(Note: SWOT Analysis of the top 5 companies will be Provided.)