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プラントベースバター市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、原料別、由来別、流通チャネル別、地域別、競合、2020年～2030年

Plant-Based Butter Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Source, By Nature, By Distribution Channel, By Region & Competition, 2020-2030F

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英文 182 Pages
納期
2～3営業日
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プラントベースバター市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、原料別、由来別、流通チャネル別、地域別、競合、2020年～2030年
出版日: 2025年01月17日
発行: TechSci Research
ページ情報: 英文 182 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

プラントベースバターの世界市場規模は2024年に26億2,000万米ドルで、予測期間中のCAGRは5.87%で2030年には40億1,000万米ドルに成長すると予測されています。

プラントベースバター市場は、ビーガン、乳製品不使用、植物ベースの食生活の採用が増加していることが牽引しています。消費者は健康志向を強めており、乳糖不耐症、コレステロール値、環境持続性への懸念から従来の乳製品に代わるものを求めています。プラントベースバターは、ココナッツオイル、オリーブオイル、ナッツなどの原材料から作られることが多く、より健康的で無残なバターの代替品を提供します。また、酪農が環境に与える影響に対する意識の高まりは、ビーガンやフレキシタリアンといったライフスタイルの人気と相まって、より持続可能で倫理的な選択肢としてプラントベースバターの需要を促進しています。このシフトが市場成長の原動力となっています。

市場概要
予測期間 2026-2030
市場規模：2024年 26億2,000万米ドル
市場規模：2030年 40億1,000万米ドル
CAGR：2025年～2030年 5.87%
急成長セグメント オンライン
最大市場 北米

市場促進要因

ビーガン人口の急増

乳糖不耐症に苦しむ人々の大多数

植物ベースの食事を支持する政府の政策

主な市場課題

高い生産コスト

様々な地域での限られた入手可能性

主な市場動向

環境に優しいパッケージの人気の高まり

レストランやフードサービスにおけるプラントベースバターの使用増加

クリーンラベルへの注目の高まり

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のプラントベースバター市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別（アーモンド、オート麦、大豆、ココナッツ、その他）
    • 由来別（オーガニック、レギュラー）
    • 流通チャネル別（スーパーマーケット、ハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他）
    • 地域別
    • 上位5社、その他（2024）
  • 世界のプラントベースバター市場マッピング＆機会評価
    • 原料別
    • 由来別
    • 流通チャネル別
    • 地域別

第6章 北米のプラントベースバター市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別
    • 由来別
    • 流通チャネル別
    • 国別
  • 北米：国別分析
    • 米国
    • カナダ
    • メキシコ

第7章 アジア太平洋地域のプラントベースバター市場の見通し

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別
    • 由来別
    • 流通チャネル別
    • 国別
  • アジア太平洋地域：国別分析
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • インドネシア

第8章 欧州のプラントベースバター市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別
    • 由来別
    • 流通チャネル別
    • 国別
  • 欧州：国別分析
    • フランス
    • 英国
    • イタリア
    • ドイツ
    • スペイン

第9章 南米のプラントベースバター市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別
    • 由来別
    • 流通チャネル別
    • 国別
  • 南米：国別分析
    • アルゼンチン
    • コロンビア
    • ブラジル

第10章 中東・アフリカのプラントベースバター市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 原料別
    • 由来別
    • 流通チャネル別
    • 国別
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界のプラントベースバター市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主な地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Flora Food Group B.V.
    • Miyoko's Creamery
    • Conagra Brands Inc.,
    • Farmoganic Health And Beauty
    • Jindilli Beverages, LLC（Milkadamia）
    • Naturli'Foods A/S
    • Krishana Enterprises
    • Olam Group Limited
    • Country Farm Foods
    • DFS Gourmet Specialities, Inc.（Better Butter）

第15章 戦略的提言・アクションプラン

第16章 調査会社について・免責事項

目次
Product Code: 26983

The Global Plant-Based Butter market was valued at USD 2.62 billion in 2024 and is expected to grow to USD 4.01 billion by 2030 with a CAGR of 5.87% during the forecast period. The Plant-Based Butter market is driven by the increasing adoption of vegan, dairy-free, and plant-based diets. Consumers are becoming more health-conscious and are seeking alternatives to traditional dairy products due to concerns about lactose intolerance, cholesterol levels, and environmental sustainability. Plant-based butter, often made from ingredients like coconut oil, olive oil, and nuts, provides a healthier and cruelty-free alternative to butter. Also, the rising awareness of the environmental impact of dairy farming, coupled with the popularity of vegan and flexitarian lifestyles, is fueling demand for plant-based butter as a more sustainable, ethical option. This shift is driving market growth.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.62 Billion
Market Size 2030USD 4.01 Billion
CAGR 2025-20305.87%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Upsurging Vegan Population

The upsurgence of the vegan population is a key driver for the growing demand for plant-based butter. As more people adopt vegan and plant-based diets, the need for dairy-free alternatives, including butter, has increased significantly. As a part of this, according to a recent study, between July 2021 and June 2022, around 7% of adults in the United States aged 18 to 19 indicated they followed a vegan diet. Four percent of respondents aged 40 to 49 identified as vegans. Vegans and individuals with lactose intolerance are actively seeking products that align with their dietary choices, and plant-based butter provides a direct substitute for traditional dairy butter. The rising popularity of flexitarian diets, where individuals reduce animal-based food consumption, also contributes to this demand. Plant-based butter is often perceived as a healthier, more sustainable option, as it typically contains healthier fats and fewer environmental impacts compared to dairy butter. As more food brands cater to this expanding vegan and plant-based consumer base, the availability of plant-based butter continues to grow, fueling the overall market growth.

Large Pool of People Suffering from Lactose Intolerance

A significant driver for the growing popularity of plant-based butter is the large pool of people suffering from lactose intolerance. As a part of this, according to National Institutes of Health, as of March 2023, following infancy, around 65 percent of the human population has a diminished ability to digest lactose. Lactase nonpersistence is most common in persons of East Asian heritage, with 70 to 100 percent of those affected in these cultures. Lactose intolerance, a condition where individuals cannot properly digest lactose found in dairy products, affects a substantial portion of the global population. As a result, many people are seeking dairy-free alternatives to butter that do not trigger digestive discomfort or adverse reactions. Plant-based butter, made from ingredients like coconut oil, almond oil, and avocado, provides an ideal solution. These alternatives mimic the taste and texture of traditional butter while being free from lactose. The rising awareness and diagnosis of lactose intolerance have created a substantial market for dairy-free products, contributing to the demand for plant-based butter.

Government Policies Supporting Plant-Based Diet

Government policies supporting plant-based diets are a significant driver for the growth of the plant-based butter market. Many governments are promoting plant-based eating as part of health initiatives, environmental sustainability efforts, and efforts to reduce greenhouse gas emissions. As a part of this, as of June 2022, a scientist from the United States Department of Agriculture's (USDA) Agricultural Research Service (ARS) evaluated the current Healthy Vegetarian Dietary Pattern of the Dietary Guidelines for Americans (DGA) can be adapted for a dairy-free vegetarian or vegan diet while meeting nutrient recommendations for non-pregnant and non-lactating healthy adults. In some regions, subsidies and incentives are provided to producers of plant-based products, making alternatives like plant-based butter more accessible and affordable.

Key Market Challenges

Higher Production Cost

Higher production costs are a significant challenge for the plant-based butter market. Producing plant-based butter, particularly when using premium ingredients like nuts, avocado, or coconut oil, can be more expensive than traditional dairy butter. These ingredients often require specialized sourcing, processing, and quality control, which adds to production costs. Also, the use of organic or non-GMO ingredients further increases expenses. The higher cost of production is often passed on to consumers, making plant-based butter more expensive compared to traditional butter. This price difference may limit its appeal to price-sensitive consumers, particularly in markets where plant-based diets are still emerging. To overcome this challenge, manufacturers are focusing on improving production efficiency, sourcing ingredients in bulk, and scaling up production to reduce costs. As demand increases and the market matures, economies of scale may help lower prices and make plant-based butter more accessible to a wider consumer base.

Limited Availability Across Various Region

Limited availability across various regions is a notable challenge for the plant-based butter market. While demand for dairy-free products is rising, plant-based butter is not yet widely accessible in all geographic areas. In many developing or rural regions, consumers may struggle to find plant-based butter in local grocery stores or supermarkets. Also, distribution networks for plant-based products are still evolving, particularly in regions where plant-based diets are less established. This lack of availability can hinder market penetration and prevent potential customers from adopting plant-based butter. As manufacturers expand their production and distribution capabilities, increasing availability in various regions will be crucial to meeting growing consumer demand and supporting market growth globally.

Key Market Trends

Rising Popularity of Eco-Friendly Packaging

The rising popularity of eco-friendly packaging is a significant trend in the plant-based butter market. As environmental awareness grows, consumers are increasingly seeking products that align with their sustainability values. Manufacturers are responding by using recyclable, biodegradable, and minimalistic packaging materials to reduce their environmental impact. This trend is particularly evident in the plant-based butter sector, where brands are moving away from traditional plastic containers in favor of more sustainable options, such as glass jars, aluminum, or compostable wrappers. Eco-friendly packaging not only appeals to environmentally conscious consumers but also enhances a brand's reputation as a responsible and ethical company. As demand for plant-based butter continues to rise, this trend towards sustainable packaging is likely to become even more pronounced, contributing to the market's long-term growth.

Increased Usage of Plant-Based Butter in Restaurants and Food Service

The increased usage of plant-based butter in restaurants and food service is a growing trend, driven by the rising demand for vegan and plant-based options. As more consumers adopt plant-based diets, restaurants, cafes, and catering services are incorporating plant-based butter into their menus to accommodate dietary preferences and provide inclusive meal choices. This trend is especially noticeable in urban areas and high-demand foodservice establishments that focus on health-conscious and sustainable offerings.

Increased Focus on Clean Labelling

Increased focus on clean labeling is a significant trend in the plant-based butter market. Consumers are becoming more health-conscious and ingredient-savvy, seeking products with minimal, recognizable, and natural ingredients. As a part of this, according to a recent study, as of June 2024, eighty-one percent of shoppers believed and stated that it is vital to buy clean-label food goods. As a result, brands are shifting towards clean labels that highlight transparency, removing artificial additives, preservatives, and unnecessary chemicals. Plant-based butter brands are emphasizing simple, whole-food ingredients like coconut oil, almond, avocado, and olive oil. This trend appeals to health-focused consumers who prefer products with fewer processed ingredients and those free from artificial flavourings or colourings.

Segmental Insights

Distribution Channel Insights

Supermarket & Hypermarket dominated the global Plant-Based Butter market due to their widespread accessibility and ability to offer a diverse range of products. These retail formats serve as convenient, one-stop locations for consumers, making them the preferred shopping destinations for plant-based alternatives. Supermarkets and hypermarkets have embraced the growing demand for plant-based products by expanding their offerings, often featuring plant-based butter in dedicated sections for vegan and dairy-free foods.

Regional Insights

North America dominated the global Plant-Based Butter market, driven by the increasing adoption of plant-based and vegan diets. In regions like the U.S. and Canada, health-conscious consumers and those with lactose intolerance are increasingly turning to dairy-free alternatives, boosting demand for plant-based butter. The rise of veganism, along with concerns about sustainability and animal welfare, has further accelerated the shift towards plant-based products.

Key Market Players

  • Flora Food Group B.V.
  • Miyoko's Creamery
  • Conagra Brands Inc.,
  • Farmoganic Health And Beauty
  • Jindilli Beverages, LLC (Milkadamia)
  • Naturli' Foods A/S
  • Krishana Enterprises
  • Olam Group Limited
  • Country Farm Foods
  • DFS Gourmet Specialities, Inc. (Better Butter)

Report Scope:

In this report, the Global Plant-Based Butter Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Plant-Based Butter Market, By Source:

  • Almond
  • Oat
  • Soy
  • Coconut
  • Others

Plant-Based Butter Market, By Nature:

  • Organic
  • Regular

Plant-Based Butter Market, By Distribution Channel:

  • Supermarket & Hypermarket
  • Convenience Store
  • Specialty Stores
  • Online
  • Others

Plant-Based Butter Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Plant-Based Butter Market.

Available Customizations:

Global Plant-Based Butter Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Plant-Based Butter Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source Market Share Analysis (Almond, Oat, Soy, Coconut, Others)
    • 5.2.2. By Nature Market Share Analysis (Organic, Regular)
    • 5.2.3. By Distribution Channel Market Share Analysis (Supermarket & Hypermarket, Convenience Store, Specialty Stores, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2024)
  • 5.3. Global Plant-Based Butter Market Mapping & Opportunity Assessment
    • 5.3.1. By Source Market Mapping & Opportunity Assessment
    • 5.3.2. By Nature Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Plant-Based Butter Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source Market Share Analysis
    • 6.2.2. By Nature Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Plant-Based Butter Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source Market Share Analysis
        • 6.3.1.2.2. By Nature Market Share Analysis
        • 6.3.1.2.3. By Distribution Channel Market Share Analysis
    • 6.3.2. Canada Plant-Based Butter Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source Market Share Analysis
        • 6.3.2.2.2. By Nature Market Share Analysis
        • 6.3.2.2.3. By Distribution Channel Market Share Analysis
    • 6.3.3. Mexico Plant-Based Butter Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source Market Share Analysis
        • 6.3.3.2.2. By Nature Market Share Analysis
        • 6.3.3.2.3. By Distribution Channel Market Share Analysis

7. Asia Pacific Plant-Based Butter Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source Market Share Analysis
    • 7.2.2. By Nature Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Plant-Based Butter Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source Market Share Analysis
        • 7.3.1.2.2. By Nature Market Share Analysis
        • 7.3.1.2.3. By Distribution Channel Market Share Analysis
    • 7.3.2. Japan Plant-Based Butter Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source Market Share Analysis
        • 7.3.2.2.2. By Nature Market Share Analysis
        • 7.3.2.2.3. By Distribution Channel Market Share Analysis
    • 7.3.3. India Plant-Based Butter Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source Market Share Analysis
        • 7.3.3.2.2. By Nature Market Share Analysis
        • 7.3.3.2.3. By Distribution Channel Market Share Analysis
    • 7.3.4. Australia Plant-Based Butter Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source Market Share Analysis
        • 7.3.4.2.2. By Nature Market Share Analysis
        • 7.3.4.2.3. By Distribution Channel Market Share Analysis
    • 7.3.5. South Korea Plant-Based Butter Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source Market Share Analysis
        • 7.3.5.2.2. By Nature Market Share Analysis
        • 7.3.5.2.3. By Distribution Channel Market Share Analysis
    • 7.3.6. Indonesia Plant-Based Butter Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Source Market Share Analysis
        • 7.3.6.2.2. By Nature Market Share Analysis
        • 7.3.6.2.3. By Distribution Channel Market Share Analysis

8. Europe Plant-Based Butter Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source Market Share Analysis
    • 8.2.2. By Nature Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Plant-Based Butter Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source Market Share Analysis
        • 8.3.1.2.2. By Nature Market Share Analysis
        • 8.3.1.2.3. By Distribution Channel Market Share Analysis
    • 8.3.2. United Kingdom Plant-Based Butter Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source Market Share Analysis
        • 8.3.2.2.2. By Nature Market Share Analysis
        • 8.3.2.2.3. By Distribution Channel Market Share Analysis
    • 8.3.3. Italy Plant-Based Butter Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source Market Share Analysis
        • 8.3.3.2.2. By Nature Market Share Analysis
        • 8.3.3.2.3. By Distribution Channel Market Share Analysis
    • 8.3.4. Germany Plant-Based Butter Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source Market Share Analysis
        • 8.3.4.2.2. By Nature Market Share Analysis
        • 8.3.4.2.3. By Distribution Channel Market Share Analysis
    • 8.3.5. Spain Plant-Based Butter Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source Market Share Analysis
        • 8.3.5.2.2. By Nature Market Share Analysis
        • 8.3.5.2.3. By Distribution Channel Market Share Analysis

9. South America Plant-Based Butter Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source Market Share Analysis
    • 9.2.2. By Nature Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Plant-Based Butter Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source Market Share Analysis
        • 9.3.1.2.2. By Nature Market Share Analysis
        • 9.3.1.2.3. By Distribution Channel Market Share Analysis
    • 9.3.2. Colombia Plant-Based Butter Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source Market Share Analysis
        • 9.3.2.2.2. By Nature Market Share Analysis
        • 9.3.2.2.3. By Distribution Channel Market Share Analysis
    • 9.3.3. Brazil Plant-Based Butter Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source Market Share Analysis
        • 9.3.3.2.2. By Nature Market Share Analysis
        • 9.3.3.2.3. By Distribution Channel Market Share Analysis

10. Middle East & Africa Plant-Based Butter Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source Market Share Analysis
    • 10.2.2. By Nature Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Plant-Based Butter Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source Market Share Analysis
        • 10.3.1.2.2. By Nature Market Share Analysis
        • 10.3.1.2.3. By Distribution Channel Market Share Analysis
    • 10.3.2. Saudi Arabia Plant-Based Butter Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source Market Share Analysis
        • 10.3.2.2.2. By Nature Market Share Analysis
        • 10.3.2.2.3. By Distribution Channel Market Share Analysis
    • 10.3.3. UAE Plant-Based Butter Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source Market Share Analysis
        • 10.3.3.2.2. By Nature Market Share Analysis
        • 10.3.3.2.3. By Distribution Channel Market Share Analysis
    • 10.3.4. Turkey Plant-Based Butter Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Source Market Share Analysis
        • 10.3.4.2.2. By Nature Market Share Analysis
        • 10.3.4.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Plant-Based Butter Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Flora Food Group B.V.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Miyoko's Creamery
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Conagra Brands Inc.,
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Farmoganic Health And Beauty
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Jindilli Beverages, LLC (Milkadamia)
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Naturli' Foods A/S
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Krishana Enterprises
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Olam Group Limited
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Country Farm Foods
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. DFS Gourmet Specialities, Inc. (Better Butter)
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Source
  • 15.3. Target By Nature

16. About Us & Disclaimer