代替タンパク質の世界市場：段階／種類別 (初期段階／発展段階／成熟段階のタンパク質)、用途別 (植物ベース製品、昆虫ベース製品、微生物製品) の将来予測 (2027年まで)
Alternative Protein Market by Stage/Type (Emerging Alternative Protein, Adolescent Alternative Protein, Matured Alternative Protein), Application (Plant-Based Products, Insect-Based Products, Microbial Products) - Global Forecast to 2027
|代替タンパク質の世界市場：段階／種類別 (初期段階／発展段階／成熟段階のタンパク質)、用途別 (植物ベース製品、昆虫ベース製品、微生物製品) の将来予測 (2027年まで)|
発行: Meticulous Market Research Pvt. Ltd.
ページ情報: 英文 369 Pages
世界の代替タンパク質の市場規模は、2027年までに270億5000万米ドルに達する見通しです。また、予測期間中 (2020年～2027年) のCAGRは11.2％と予測されています。市場の主な促進要因として、都市化の進展やベンチャー投資の増加、食品技術の進歩、持続可能性への関心増大などが挙げられます。製品の開発段階別／製品種類別に見ると、成熟段階の製品 (大豆タンパク質など) が最大のシェアを占める一方、初期段階の製品 (昆虫タンパク質など) も急速に成長しています。地域別に見ると、北米諸国が最大の市場となる一方、アジア太平洋諸国でも急速な市場成長が見込まれています。
Alternative Protein Market by Stage/Type (Emerging Alternative Protein, Adolescent Alternative Protein, Matured Alternative Protein), Application (Plant-Based Products, Insect-Based Products, Microbial Products) -Global Forecast to 2027
The research report titled "Alternative Protein Market by Stage/Type (Emerging Alternative Protein, Adolescent Alternative Protein, Matured Alternative Protein), Application (Plant Based Products, Insect Based Products, Microbial Products) -Global Forecast to 2027" provides an in-depth analysis of the alternative proteins market in five major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2027. The Global Alternative Proteins Market is expected to reach $27.05 billion by 2027, growing at a CAGR of 11.2% during the forecast period of 2020 to 2027.
This market is majorly driven by factors such as growing urbanization, growing venture investments in alternative protein companies, innovation in food technology, high nutritional value of edible insects, and environmental sustainability with production & consumption of alternative protein. Moreover, new product launches and increasing inclination towards a vegan diet further support this market's growth. However, the high cost of alternative proteins and significant preference for animal-based products hinders this market's growth to some extent. On the other hand, increasing soy-free and gluten-free trend poses a challenge to the global alternative proteins market.
The study offers a comprehensive analysis of the global alternative proteins market with respect to stage/type (emerging alternative protein: insect, algae, and duckweed; adolescent alternative protein-pea, rice, corn, potato, and others; and matured alternative protein- soy, wheat, canola, mushroom, mycoprotein, and others), and application ((plant protein-based products (food and beverages, animal feed, nutrition and health supplement, pharmaceuticals, and others), insect protein-based products (value-added whole insects; animal and pet feed products; value-added insect powder; insect protein bars and protein shakes; insect baked products and snacks; insect confectionaries; insect beverages; and others), microbial protein-based products (animal feed, nutraceutical, cosmetics, chemicals, and others)) and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyses the market at a country level.
Based on stage/type, the global alternative proteins market is segmented into emerging alternative proteins, adolescent alternative proteins, and matured alternative proteins. In 2020, the matured alternative proteins segment accounted for the largest share of the overall alternative proteins market. This segment's leading position is mainly attributed to higher consumer acceptance level, the presence of a large number of manufacturers, lower cost than other alternative proteins, increased demand for plant-based products, easy availability of raw materials, and many applications in various industries.
However, the emerging alternative proteins segment is expected to grow at the highest CAGR during the forecast period. This segment's rapid growth is mainly attributed to the growing demand for environment-friendly protein-rich food, rising investment in novel protein farming, and altering attitudes towards insects and single-cell protein as food.
Based on application, the global alternative proteins market is mainly segmented into plant protein-based products, insect protein-based products, and microbial protein-based products. The plant protein-based products segment accounted for the largest share of the overall alternative proteins market in 2020. This segment's large share is mainly attributed to the growing vegetarian and vegan population, growing demand for clean label products, and increasing investment and expansion plans implemented by plant-based product manufacturers.
However, the edible insect protein-based products segment is expected to witness rapid growth during the forecast period due to the high nutritional value of insects, increasing demand for novel food products, and environmental sustainability with the production and consumption of insects.
Geographically, North America accounted for the largest share of the overall alternative proteins market in 2020. Some of the major drivers for the growth of this market include the deep-rooted food and animal feed industry, rising concerns over animal products and proteins, increasing vegan population, growing preference for meat alternatives, increased investments in alternative protein products, increasing demand for healthy & nutritional products, and technological advancement in the food industry. However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period.
The key players operating in the global alternative proteins market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres (France), Ingredion Incorporated (U.S.), Kerry Group (Ireland), E.I. Dupont De Nemours and Company (U.S.), Now Foods (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Beneo GmbH (Germany), Glanbia Plc (Ireland), Sotexpro (France), CHS Inc (U.S.), AgriProtein (South Africa), Ynsect (France), Enterra Feed Corporation (Canada), Protix B.V. (Netherlands), Proti-Farm Holding NV (Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), Tiny Farms (U.S.), EntoCube (Finland), EnviroFlight, Corporation (U.S.), Haocheng Mealworm Inc. (China), JR Unique Foods Ltd. (Thailand), Armstrong Cricket Farm Georgia (U.S.), Rocky Mountain Micro Ranch (U.S.), DIC Corporation (Japan), Cellena Inc. (U.S.), Taiwan Chlorella Manufacturing Company (Taiwan), Cyanotech Corporation (U.S.), Bluebiotech International GmbH (Germany), Algatechnologies Ltd. (Israel), Pond Technologies Inc. (Canada), EID Parry (India), Tianjin Norland Biotech Co., Ltd. (China), MycoTechnology Inc. (U.S.), 3Fbio Ltd. (U.K.), Algaecan Biotech Ltd. (Canada), Corbion NV (Netherlands), Sun Chlorella Corporation (Japan), Parabel Inc. (U.S.), Plantible Foods, Inc. (U.S.), Mycotechnology Inc. (U.S.), 3Fbio Ltd. (U.K.), Febico (Taiwan), Far East Microalgae Industries, Co. Ltd. (Taiwan), Roquette Klotze Gmbh & Co. Kg (Germany), and Yaeyama Shokusan Co., Ltd. (Japan).
Alternative Proteins Market, by Stage/Type
Alternative Proteins Market, by Application
Alternative Proteins Market, by Geography