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1679549

米国の代替タンパク質原料市場規模、シェア、動向分析レポート：製品別、用途別、セグメント別予測、2025～2030年

U.S. Alternative Protein Ingredients Market Size, Share & Trends Analysis Report By Product, By Application, And Segment Forecasts, 2025 - 2030

出版日
ページ情報
英文 150 Pages
納期
2～10営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
米国の代替タンパク質原料市場規模、シェア、動向分析レポート：製品別、用途別、セグメント別予測、2025～2030年
出版日: 2025年02月18日
発行: Grand View Research
ページ情報: 英文 150 Pages
納期: 2～10営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

市場規模と動向

米国の代替タンパク質原料市場規模は2024年に77億米ドルと推定され、2025～2030年にかけて13.5%のCAGRで成長すると予測されています。

フィットネス文化の人気上昇、体重管理、筋肉増強の動向に後押しされ、高タンパク質食へのシフトが進み、タンパク質ベースの製品に対する需要が高まっています。消費者はプロテイン粉末、バー、植物性代替肉、機能性乳製品など、プロテイン強化食品や飲食品を選ぶ傾向が強まっています。ソーシャルメディアやフィットネスインフルエンサーの影響力は、プロテイン摂取の利点に関する認識をさらに高め、市場拡大に拍車をかけています。

植物性タンパク質原料は、菜食主義、フレキシタリアン食、持続可能性への関心の高まりにより、力強い成長を遂げています。大豆、エンドウ豆、米、麻タンパク質は動物性タンパク質の代替品として人気を集めており、食品メーカーは植物性製品の開発に投資しています。この動向は、環境の持続可能性と動物福祉に対する懸念によってさらに増幅され、飲食品会社に植物性タンパク質の提供を拡大するよう促しています。大規模な食品メーカーも新興企業も同様に植物ベースのイノベーションに投資しており、新製品の発売の急増につながっています。

ミネソタ大学食品・農業・自然資源科学学部付属のCFANS Insightsが2022年に実施した調査によると、米国の成人の80％が現在、豚肉、牛肉、鶏肉、魚などのタンパク源を好んでいることが明らかになりました。しかし、回答者の31％が、今後5年間でより多くの植物性タンパク質を摂取する意向を示しており、その動向が注目されています。

同調査で、現在植物性タンパク質を最も好むのはX世代で26％と突出し、他の消費者層の20％を上回りました。一方、Z世代の44%は、植物性タンパク質の選択肢にプレミアムを支払う意思を表明しました。このデータは、消費者の嗜好が進化し、特に若い世代において、より多くの植物性タンパク源を食生活に取り入れる方向にシフトしていることを示唆しています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 米国の代替タンパク質原料市場の変数、動向、範囲

  • 市場系統の展望
  • 産業バリューチェーン分析
    • 原料の展望
    • 製造業と技術の展望
    • 利益率分析
  • 市場力学
    • 市場促進要因分析
    • 市場抑制要因分析
    • 市場機会
    • 市場課題
  • 産業分析-ポーターのファイブフォース分析
  • 市場参入戦略

第4章 米国の代替タンパク質原料市場：価格ポイント分析

  • 米国の代替タンパク質原料市場：価格ポイント分析、用途・製品、国別
  • インスタント栄養ドリンク

注：上記の用途についても同様の分析が提供されます（このデータはExcel形式でのみ提供されます）

  • レディトゥドリンク栄養ドリンク
  • 肉の類似品（テクスチャ）
  • 肉・ソーセージ（バインダー）
  • アイスクリーム
  • ヨーグルト
  • その他のデザート
  • ベーカリー製品
  • 高タンパク質バー/シリアル
  • マヨネーズ、サラダ、ドレッシング
  • ソースとグレービー
  • 動物飼料
    • 飼料-牛、豚、鶏
    • 飼料-魚
    • その他
  • その他

注：対象範囲内の各国についても同様の分析が提供されます（このデータはExcel形式で提供されます）

第5章 米国の代替タンパク質原料市場：製品別、推定・動向分析

  • 米国の代替タンパク質原料市場、製品別：主要ポイント
  • 製品変動分析と市場シェア、2024年と2030年
  • 製品別、2018～2030年
    • 微生物由来タンパク質
    • 昆虫タンパク質
    • 植物性タンパク質

第6章 米国の代替タンパク質原料市場：用途別、推定・動向分析

  • 米国の代替タンパク質原料市場、用途別：主要ポイント
  • 用途変動分析と市場シェア、2024年と2030年
  • 用途別、2018～2030年
    • インスタント栄養ドリンク
    • レディトゥドリンク栄養ドリンク
    • 肉の類似品（テクスチャ）
    • 肉・ソーセージ（バインダー）
    • アイスクリーム
    • ヨーグルト
    • その他のデザート
    • ベーカリー製品
    • 高タンパク質バー/シリアル
    • マヨネーズ、サラダ、ドレッシング
    • ソースとグレービー
    • 動物飼料
    • その他

第7章 米国の代替タンパク質原料市場：用途-製品、推定・動向分析

  • 米国の代替タンパク質原料市場、用途別：主要ポイント
  • 用途変動分析と市場シェア、2024年と2030年
  • 用途別、2018～2030年
    • インスタント栄養ドリンク

注：上記の用途についても同様の分析が提供されます。

（このデータはExcel形式で提供されます）

  • レディトゥドリンク栄養ドリンク
  • 肉の類似品（テクスチャ）
  • 肉・ソーセージ（バインダー）
  • アイスクリーム
  • ヨーグルト
  • その他のデザート
  • ベーカリー製品
  • 高タンパク質バー/シリアル
  • マヨネーズ、サラダ、ドレッシング
  • ソースとグレービー
  • 動物飼料
  • その他

第8章 競合分析

  • 主要市場参入企業による最近の動向と影響分析
  • 企業分類
  • 参入企業概要
  • 企業市場シェア分析、2024年（％）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 企業プロファイル
    • ADM
    • Cargill Inc.
    • Lightlife Foods, Inc.
    • Impossible Foods Inc.
    • International Flavors & Fragrances, Inc.
    • Ingredion Inc.
    • Kerry Group
    • Glanbia plc
    • Axiom Foods Inc.
    • Tate & Lyle PLC
図表

List of Tables

  • 1. U.S. alternative protein ingredients market - Key market driver analysis
  • 2. U.S. alternative protein ingredients market - Key market restraint analysis
  • 3. U.S. Plant alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 4. U.S. Cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 5. U.S. Wheat alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 6. U.S. Wheat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 7. U.S. Wheat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 8. U.S. Textured wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 9. U.S. Hydrolyzed wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 10. U.S. HMEC/HMMA wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 11. U.S. Rice alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 12. U.S. Rice protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 13. U.S. Rice protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 14. U.S. Hydrolyzed rice protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 15. U.S. Other rice market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 16. U.S. Oats alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 17. U.S. Oat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 18. U.S. Oat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 19. U.S. Hydrolyzed oat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 20. U.S. Other cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 21. U.S. Legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 22. U.S. Soy alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 23. U.S. Soy protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 24. U.S. Soy protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 25. U.S. Textured soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 26. U.S. Hydrolyzed soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 27. HMEC/HMMA soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 28. U.S. Pea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 29. U.S. Pea protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 30. U.S. Pea protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 31. U.S. Textured pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 32. U.S. Hydrolyzed pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 33. U.S. HMEC/HMMA pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 34. U.S. Lupine alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 35. U.S. Chickpea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 36. U.S. Other legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 37. U.S. Roots alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 38. U.S. Potato alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 39. U.S. Potato protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 40. U.S. Potato protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 41. U.S. Maca alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 42. U.S. Other root alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 43. U.S. Hemp alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 44. U.S. Quinoa alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 45. U.S. Sorghum alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 46. U.S. Amaranth alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 47. U.S. Chia alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 48. U.S. Millet alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 49. U.S. Other ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 50. U.S. Nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 51. U.S. Acnola alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 52. U.S. Almond alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 53. U.S. Flaxseeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 54. U.S. Other nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 55. U.S. Microbe-based alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 56. U.S. Algae alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 57. U.S. Bacteria alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 58. U.S. Yeast alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 59. U.S. Fungi alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 60. U.S. Insect alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 61. U.S. Coleoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 62. U.S. Lepidoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 63. U.S. Hymnoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 64. U.S. Orthoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 65. U.S. Hemiptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 66. U.S. Diptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 67. U.S. Other insect alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 68. U.S. Alternative protein market estimates and forecast for instant nutritional drinks, 2018 - 2030 (USD Million, Kilogram)
  • 69. U.S. Alternative protein market estimates and forecast for ready to drink nutritional drinks, 2018 - 2030 (USD Million, Kilogram)
  • 70. U.S. Alternative protein market estimates and forecast for meat analogues (texture) , 2018 - 2030 (USD Million, Kilogram)
  • 71. U.S. Alternative protein market estimates and forecast for meat and sausages (binder) , 2018 - 2030 (USD Million, Kilogram)
  • 72. U.S. Alternative protein market estimates and forecast for ice cream, 2018 - 2030 (USD Million, Kilogram)
  • 73. U.S. Alternative protein market estimates and forecast for yogurts, 2018 - 2030 (USD Million, Kilogram)
  • 74. U.S. Alternative protein market estimates and forecast for other desserts, 2018 - 2030 (USD Million, Kilogram)
  • 75. U.S. Alternative protein market estimates and forecast for bakery products, 2018 - 2030 (USD Million, Kilogram)
  • 76. U.S. Alternative protein market estimates and forecast for high protein bars/ cereals, 2018 - 2030 (USD Million, Kilogram)
  • 77. U.S. Alternative protein market estimates and forecast for mayonnaise & salad dressings, 2018 - 2030 (USD Million, Kilogram)
  • 78. U.S. Alternative protein market estimates and forecast for sauces and gravies, 2018 - 2030 (USD Million, Kilogram)
  • 79. U.S. Alternative protein market estimates and forecast for animal feed, 2018 - 2030 (USD Million, Kilogram)
  • 80. U.S. Alternative protein market estimates and forecast for feed - cattle, pig, chicken, 2018 - 2030 (USD Million, Kilogram)
  • 81. U.S. Alternative protein market estimates and forecast for feed - fish, 2018 - 2030 (USD Million, Kilogram)
  • 82. U.S. Alternative protein market estimates and forecast for others, 2018 - 2030 (USD Million, Kilogram)
  • 83. U.S. Alternative protein market estimates and forecast for milk, 2018 - 2030 (USD Million, Kilogram)
  • 84. U.S. Alternative protein market estimates and forecast for others, 2018 - 2030 (USD Million, Kilogram)

List of Figures

  • 1. U.S. Alternative protein ingredients market snapshot
  • 2. U.S. Alternative protein ingredients market segmentation & scope
  • 3. U.S. Alternative protein ingredients market penetration & growth prospect mapping
  • 4. U.S. Alternative protein ingredients market value chain analysis
  • 5. U.S. Alternative protein ingredients market dynamics
  • 6. U.S. Alternative protein ingredients market Porter's Five Forces analysis
  • 7. U.S. Alternative protein ingredients market: Product movement analysis, 2024 & 2030 (%)
  • 8. U.S. Plant alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 9. U.S. Cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 10. U.S. Wheat alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 11. U.S. Wheat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 12. U.S. Wheat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 13. U.S. Textured wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 14. U.S. Hydrolyzed wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 15. U.S. HMEC/HMMA wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 16. U.S. Rice alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 17. U.S. Rice protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 18. U.S. Rice protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 19. U.S. Hydrolyzed rice protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 20. U.S. Other rice market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 21. U.S. Oats alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 22. U.S. Oat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 23. U.S. Oat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 24. U.S. Hydrolyzed oat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 25. U.S. Other cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 26. U.S. Legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 27. U.S. Soy alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 28. U.S. Soy protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 29. U.S. Soy protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 30. U.S. Textured soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 31. U.S. Hydrolyzed soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 32. U.S. HMEC/HMMA soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 33. U.S. Pea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 34. U.S. Pea protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 35. U.S. Pea protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 36. U.S. Textured pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 37. U.S. Hydrolyzed pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 38. U.S. HMEC/HMMA pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 39. U.S. Lupine alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 40. U.S. Chickpea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 41. U.S. Other legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 42. U.S. Roots alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 43. U.S. Potato alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 44. U.S. Potato protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 45. U.S. Potato protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 46. U.S. Maca alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 47. U.S. Other root alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 48. U.S. Ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 49. U.S. Hemp alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 50. U.S. Quinoa alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 51. U.S. Sorghum alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 52. U.S. Amaranth alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 53. U.S. Chia alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 54. U.S. Other ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 55. U.S. Nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 56. U.S. Acnola alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 57. U.S. Almond alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 58. U.S. Flaxseeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 59. U.S. Other nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 60. U.S. Alternative protein market: Application movement analysis, 2024 & 2030 (%)
  • 61. U.S. Alternative protein market estimates and forecast for bakery & confectionary, 2018 - 2030 (USD Million, Kilogram)
  • 62. U.S. Alternative protein market estimates and forecast for beverages (Non-dairy alternatives), 2018 - 2030 (USD Million, Kilogram)
  • 63. U.S. Alternative protein market estimates and forecast for breakfast cereals, 2018 - 2030 (USD Million, Kilogram)
  • 64. U.S. Alternative protein market estimates and forecast for dairy alternatives, 2018 - 2030 (USD Million, Kilogram)
  • 65. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for beverages, 2018 - 2030 (USD Million, Kilogram)
  • 66. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for cheese, 2018 - 2030 (USD Million, Kilogram)
  • 67. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for snacks, 2018 - 2030 (USD Million, Kilogram)
  • 68. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 69. U.S. Alternative protein market estimates and forecast for dietary supplements/weight management, 2018 - 2030 (USD Million, Kilogram)
  • 70. U.S. Alternative protein market estimates and forecast for meat alternatives & extenders, 2018 - 2030 (USD Million, Kilogram)
  • 71. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for poultry, 2018 - 2030 (USD Million, Kilogram)
  • 72. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for beef, 2018 - 2030 (USD Million, Kilogram)
  • 73. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for pork, 2018 - 2030 (USD Million, Kilogram)
  • 74. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 75. U.S. Alternative protein market estimates and forecast for snacks (Non-dairy alternatives), 2018 - 2030 (USD Million, Kilogram)
  • 76. U.S. Alternative protein market estimates and forecast for sports nutrition, 2018 - 2030 (USD Million, Kilogram)
  • 77. U.S. Alternative protein market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 78. U.S. alternative protein ingredients market estimates and forecast for infant formulations, 2018 - 2030 (USD Million, Kilogram)
  • 79. U.S. alternative protein ingredients market estimates and forecast, for infant formulations, 2018 - 2030 (USD Million, Kilogram)
  • 80. U.S. alternative protein ingredients market estimates and forecast for clinical nutrition, 2018 - 2030 (USD Million, Kilogram)
  • 81. U.S. alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
目次
Product Code: GVR-4-68040-523-7

Market Size & Trends:

The U.S. alternative protein ingredients market size was estimated at USD 7.70 billion in 2024 and is projected to grow at a CAGR of 13.5% from 2025 to 2030. A growing shift toward high-protein diets, driven by the rising popularity of fitness culture, weight management, and muscle-building trends, has led to higher demand for protein-based products. Consumers are increasingly opting for protein-enriched foods and beverages, including protein powders, bars, plant-based meat alternatives, and functional dairy products. The influence of social media and fitness influencers has further boosted awareness regarding the benefits of protein consumption, fueling market expansion.

Plant-based protein ingredients are witnessing robust growth due to increasing veganism, flexitarian diets, and sustainability concerns. Soy, pea, rice, and hemp protein have gained traction as alternatives to animal-based proteins, with food manufacturers investing in plant-based product development. This trend is further amplified by concerns over environmental sustainability and animal welfare, prompting food and beverage companies to expand their plant-based protein offerings. Large-scale food manufacturers and startups alike are investing in plant-based innovations, leading to a surge in new product launches.

A 2022 survey conducted by CFANS Insights, affiliated with the University of Minnesota's College of Food, Agricultural, and Natural Resource Sciences, revealed that 80% of adults in the U.S. currently favor protein sources like pork, beef, poultry, and fish. However, 31% of respondents expressed their intention to consume more plant-based protein over the next five years, highlighting its growing trend.

In the same survey, Gen Xers stood out with the highest current preference for plant protein at 26%, surpassing the 20% preference in other consumer segments. Meanwhile, 44% of Gen Z expressed their willingness to pay a premium for plant-based protein options. This data suggests evolving consumer preferences and a shift towards incorporating more plant-based protein sources into diets, especially among younger generations.

U.S. Alternative Protein Ingredients Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the U.S. alternative protein ingredients market report based on product and application

  • Product Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
  • Plant Proteins
    • Cereals
    • Wheat
    • Wheat Protein Concentrates
    • Wheat Protein Isolates
    • Textured Wheat Protein
    • Hydrolyzed Wheat Protein
    • HMEC/HMMA Wheat Protein
    • Rice
    • Rice Protein Isolates
    • Rice Protein Concentrates
    • Hydrolyzed Rice Protein
    • Others
    • Oats
    • Oat Protein Concentrates
    • Oat Protein Isolates
    • Hydrolyzed Oat Protein
    • Others
    • Legumes
    • Soy
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Hydrolyzed Soy Protein
    • HMEC/HMMA Soy Protein
    • Pea
    • Pea Protein Concentrates
    • Pea Protein Isolates
    • Textured Pea Protein
    • Hydrolyzed Pea Protein
    • HMEC/HMMA Pea Protein
    • Lupine
    • Chickpea
    • Others
    • Roots
    • Potato
    • Potato Protein Concentrate
    • Potato Protein Isolate
    • Maca
    • Others
    • Ancient Grains
    • Hemp
    • Quinoa
    • Sorghum
    • Amaranth
    • Chia
    • Millet
    • Others
    • Nuts & Seeds
    • Canola
    • Canola Protein Isolates
    • Hydrolyzed Canola Protein
    • Almond
    • Flaxseeds
    • Others
  • Microbe-based Protein
    • Algae
    • Bacteria
    • Yeast
    • Fungi
    • Precision Fermentation Protein
    • Dairy Proteins (Casins or Whey)
    • Egg Proteins
    • Others
  • Insect Protein
    • Coleoptera
    • Lepidoptera
    • Hymenoptera
    • Orthoptera
    • Hemiptera
    • Diptera
    • Others
  • Application Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
  • Instant Nutritional Drinks
  • Ready to Drink Nutritional Drinks
  • Meat Analogues (Texture)
  • Meat and Sausages (Binder)
  • Ice Cream
  • Yogurts
  • Other Desserts
  • Bakery Products
  • High Protein Bars/ Cereals
  • Mayonnaise & Salad Dressings
  • Sauces and Gravies
  • Animal Feed
    • Feed - Cattle, Pig, Chicken
    • Feed - Fish
    • Others
  • Milk
  • Others

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Application Outlook

Chapter 3. U.S. Alternative Protein Ingredients Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Raw Material Outlook
    • 3.2.2. Manufacturing & Technology Outlook
    • 3.2.3. Profit Margin Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Market Opportunities
    • 3.3.4. Market Challenges
  • 3.4. Industry Analysis - Porter's Five Forces Analysis
  • 3.5. Market Entry Strategies

Chapter 4. U.S. Alternative Protein Ingredients Market: Price Point Analysis

  • 4.1. U.S. Alternative Protein Ingredients Market: Price Point Analysis, Application-Product, By Country
  • 4.2. Instant Nutritional Drinks
    • 4.2.1. Plant Protein
      • 4.2.1.1. Cereals
        • 4.2.1.1.1. Wheat
          • 4.2.1.1.1.1. Wheat Protein Concentrates
          • 4.2.1.1.1.2. Wheat Protein Isolates
          • 4.2.1.1.1.3. Textured Wheat Protein
          • 4.2.1.1.1.4. Hydrolyzed Wheat Protein
          • 4.2.1.1.1.5. HMEC/HMMA Wheat Protein
        • 4.2.1.1.2. Rice
          • 4.2.1.1.2.1. Rice Protein Isolates
          • 4.2.1.1.2.2. Rice Protein Concentrates
          • 4.2.1.1.2.3. Hydrolyzed Rice Protein
          • 4.2.1.1.2.4. Others
        • 4.2.1.1.3. Oats
          • 4.2.1.1.3.1. Oat Protein Concentrates
          • 4.2.1.1.3.2. Oat Protein Isolates
          • 4.2.1.1.3.3. Hydrolyzed Oat Protein
          • 4.2.1.1.3.4. Others
      • 4.2.1.2. Legumes
        • 4.2.1.2.1. Soy
          • 4.2.1.2.1.1. Soy Protein Concentrates
          • 4.2.1.2.1.2. Soy Protein Isolates
          • 4.2.1.2.1.3. Textured Soy Protein
          • 4.2.1.2.1.4. Hydrolyzed Soy Protein
          • 4.2.1.2.1.5. HMEC/HMMA Soy Protein
        • 4.2.1.2.2. Pea
          • 4.2.1.2.2.1. Pea Protein Concentrates
          • 4.2.1.2.2.2. Pea Protein Isolates
          • 4.2.1.2.2.3. Textured Pea Protein
          • 4.2.1.2.2.4. Hydrolyzed Pea Protein
          • 4.2.1.2.2.5. HMEC/HMMA Pea Protein
        • 4.2.1.2.3. Lupine
        • 4.2.1.2.4. Chickpea
        • 4.2.1.2.5. Others
      • 4.2.1.3. Roots
        • 4.2.1.3.1. Potato
          • 4.2.1.3.1.1. Potato Protein Concentrate
          • 4.2.1.3.1.2. Potato Protein Isolate
        • 4.2.1.3.2. Maca
        • 4.2.1.3.3. Others
      • 4.2.1.4. Ancient Grains
        • 4.2.1.4.1. Quinoa
        • 4.2.1.4.2. Sorghum
        • 4.2.1.4.3. Amaranth
        • 4.2.1.4.4. Chia
        • 4.2.1.4.5. Millet
        • 4.2.1.4.6. Others
      • 4.2.1.5. Nuts & Seeds
        • 4.2.1.5.1. Canola
        • 4.2.1.5.2. Canola Protein Isolates
        • 4.2.1.5.3. Hydrolyzed Canola Protein
        • 4.2.1.5.4. Almond
        • 4.2.1.5.5. Flaxseeds
        • 4.2.1.5.6. Others
    • 4.2.2. Microbe-based Protein
      • 4.2.2.1. Algae
      • 4.2.2.2. Bacteria
      • 4.2.2.3. Yeast
      • 4.2.2.4. Fungi
      • 4.2.2.5. Fermentation Precision Proteins
        • 4.2.2.5.1. Dairy Proteins (Casein or Whey)
        • 4.2.2.5.2. Egg Proteins
        • 4.2.2.5.3. Others
    • 4.2.3. Insect Protein
      • 4.2.3.1. Coleoptera
      • 4.2.3.2. Lepidoptera
      • 4.2.3.3. Hymenoptera
      • 4.2.3.4. Orthoptera
      • 4.2.3.5. Hemiptera
      • 4.2.3.6. Diptera
      • 4.2.3.7. Others
    • 4.2.4. Cell Culture-Based Proteins

Note: A similar analysis will be provided for the above-mentioned applications (This data will be provided in only Excel format)

  • 4.3. Ready To Drink Nutritional Drinks
  • 4.4. Meat Analogues (Texture)
  • 4.5. Meat and Sausages (Binder)
  • 4.6. Ice Cream
  • 4.7. Yogurts
  • 4.8. Other Desserts
  • 4.9. Bakery Products
  • 4.10. High Protein Bars/ Cereals
  • 4.11. Mayonnaise, Salad, and Dressings'
  • 4.12. Sauces and Gravies
  • 4.13. Animal Feed
    • 4.13.1. Feed - Cattle, Pig, Chicken
    • 4.13.2. Feed - Fish
    • 4.13.3. Others
  • 4.14. Others

Note: A similar analysis will be provided for each country mentioned in the scope (This data will be provided in Excel format)

Chapter 5. U.S. Alternative Protein Ingredients Market: Product Estimates & Trend Analysis

  • 5.1. U.S. Alternative Protein Ingredients Market, By Product: Key Takeaways
  • 5.2. Product Movement Analysis & Market Share, 2024 & 2030
  • 5.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million, Kilogram)
    • 5.3.1. Microbe-based Protein
      • 5.3.1.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.2. Algae
        • 5.3.1.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.3. Bacteria
        • 5.3.1.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.4. Yeast
        • 5.3.1.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.5. Fungi
        • 5.3.1.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.6. Fermentation Precision Proteins
        • 5.3.1.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.2. Dairy Proteins (Casein Or Whey)
          • 5.3.1.6.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.3. Egg Proteins
          • 5.3.1.6.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.4. Others
          • 5.3.1.6.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 5.3.2. Insect Protein
      • 5.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.2. Coleoptera
        • 5.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.3. Lepidoptera
        • 5.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.4. Hymenoptera
        • 5.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.5. Orthoptera
        • 5.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.6. Hemiptera
        • 5.3.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.7. Diptera
        • 5.3.2.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.8. Others
        • 5.3.2.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 5.3.3. Plant Protein
      • 5.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.2. Cereals
        • 5.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.2. Wheat
          • 5.3.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.2. Wheat Protein Concentrates
            • 5.3.3.2.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.3. Wheat Protein Isolates
            • 5.3.3.2.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.4. Textured Wheat Protein
            • 5.3.3.2.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.5. Hydrolyzed Wheat Protein
            • 5.3.3.2.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.6. HMEC/HMMA Wheat Protein
            • 5.3.3.2.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.3. Rice
          • 5.3.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.2. Rice Protein Isolates
            • 5.3.3.2.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.3. Rice Protein Concentrates
            • 5.3.3.2.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.4. Hydrolyzed Rice Protein
            • 5.3.3.2.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.5. Others
            • 5.3.3.2.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.4. Oats
          • 5.3.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.2. Oat Protein Concentrates
            • 5.3.3.2.4.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.3. Oat Protein Isolates
            • 5.3.3.2.4.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.4. Hydrolyzed Oat Protein
            • 5.3.3.2.4.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.5. Others
          • 5.3.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.3. Legumes
        • 5.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.2. Soy
          • 5.3.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.2. Soy Protein Concentrates
            • 5.3.3.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.3. Soy Protein Isolates
            • 5.3.3.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.4. Textured Soy Protein
            • 5.3.3.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.5. Hydrolyzed Soy Protein
            • 5.3.3.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.6. HMEC/HMMA Soy Protein
            • 5.3.3.3.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.3. Pea
          • 5.3.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.2. Pea Protein Concentrates
            • 5.3.3.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.3. Pea Protein Isolates
            • 5.3.3.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.4. Textured Pea Protein
            • 5.3.3.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.5. Hydrolyzed Pea Protein
            • 5.3.3.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.6. HMEC/HMMA Pea Protein
            • 5.3.3.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.4. Lupine
          • 5.3.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.5. Chickpea
          • 5.3.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.6. Others
          • 5.3.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.4. Roots
        • 5.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.2. Potato
          • 5.3.3.4.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.4.2.2. Potato Protein Concentrate
            • 5.3.3.4.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.4.2.3. Potato Protein Isolate
            • 5.3.3.4.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.3. Maca
          • 5.3.3.4.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.4. Others
          • 5.3.3.4.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.5. Ancient Grains
        • 5.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.2. Ancient Wheat
          • 5.3.3.5.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.3. Quinoa
          • 5.3.3.5.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.4. Sorghum
          • 5.3.3.5.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.5. Amaranth
          • 5.3.3.5.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.6. Chia
          • 5.3.3.5.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.7. Millet
          • 5.3.3.5.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.8. Others
          • 5.3.3.5.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.6. Nuts & Seeds
        • 5.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.2. Canola
          • 5.3.3.6.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.3. Almond
          • 5.3.3.6.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.4. Flaxseeds
          • 5.3.3.6.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.5. Others
          • 5.3.3.6.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)

Chapter 6. U.S. Alternative Protein Ingredients Market: Application Estimates & Trend Analysis

  • 6.1. U.S. Alternative Protein Ingredients Market, By Application: Key Takeaways
  • 6.2. Application Movement Analysis & Market Share, 2024 & 2030
  • 6.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
    • 6.3.1. Instant Nutritional Drinks
      • 6.3.1.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.2. Ready To Drink Nutritional Drinks
      • 6.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.3. Meat Analogues (Texture)
      • 6.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.4. Meat and Sausages (Binder)
      • 6.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.5. Ice Cream
      • 6.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.6. Yogurts
      • 6.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.7. Other Desserts
      • 6.3.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.8. Bakery Products
      • 6.3.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.9. High Protein Bars/ Cereals
      • 6.3.9.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.10. Mayonnaise, Salad and Dressings'
      • 6.3.10.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.11. Sauces and Gravies
      • 6.3.11.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.12. Animal Feed
      • 6.3.12.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.2. Feed - Cattle, Pig, Chicken
        • 6.3.12.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.3. Feed - Fish
        • 6.3.12.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.4. Others
        • 6.3.12.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.13. Others

Chapter 7. U.S. Alternative Protein Ingredients Market: Application-Product Estimates & Trend Analysis

  • 7.1. U.S. Alternative Protein Ingredients Market, By Application: Key Takeaways
  • 7.2. Application Movement Analysis & Market Share, 2024 & 2030
  • 7.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
    • 7.3.1. Instant Nutritional Drinks
      • 7.3.1.1. Microbe-based Protein
        • 7.3.1.1.1. Algae
        • 7.3.1.1.2. Bacteria
        • 7.3.1.1.3. Yeast
        • 7.3.1.1.4. Fungi
        • 7.3.1.1.5. Fermentation Precision Proteins
          • 7.3.1.1.5.1. Dairy Proteins (Casein Or Whey)
          • 7.3.1.1.5.2. Egg Proteins
          • 7.3.1.1.5.3. Others
      • 7.3.1.2. Insect Protein
        • 7.3.1.2.1. Coleoptera
        • 7.3.1.2.2. Lepidoptera
        • 7.3.1.2.3. Hymenoptera
        • 7.3.1.2.4. Orthoptera
        • 7.3.1.2.5. Hemiptera
        • 7.3.1.2.6. Diptera
        • 7.3.1.2.7. Others
      • 7.3.1.3. Plant Protein
        • 7.3.1.3.1. Cereals
          • 7.3.1.3.1.1. Wheat
            • 7.3.1.3.1.1.1. Wheat Protein Concentrates
            • 7.3.1.3.1.1.2. Wheat Protein Isolates
            • 7.3.1.3.1.1.3. Textured Wheat Protein
            • 7.3.1.3.1.1.4. Hydrolyzed Wheat Protein
            • 7.3.1.3.1.1.5. HMEC/HMMA Wheat Protein
          • 7.3.1.3.1.2. Rice
            • 7.3.1.3.1.2.1. Rice Protein Isolates
            • 7.3.1.3.1.2.2. Rice Protein Concentrates
            • 7.3.1.3.1.2.3. Hydrolyzed Rice Protein
            • 7.3.1.3.1.2.4. Others
          • 7.3.1.3.1.3. Oats
            • 7.3.1.3.1.3.1. Oat Protein Concentrates
            • 7.3.1.3.1.3.2. Oat Protein Isolates
            • 7.3.1.3.1.3.3. Hydrolyzed Oat Protein
            • 7.3.1.3.1.3.4. Others
        • 7.3.1.3.2. Legumes
          • 7.3.1.3.2.1. Soy
            • 7.3.1.3.2.1.1. Soy Protein Concentrates
            • 7.3.1.3.2.1.2. Soy Protein Isolates
            • 7.3.1.3.2.1.3. Textured Soy Protein
            • 7.3.1.3.2.1.4. Hydrolyzed Soy Protein
            • 7.3.1.3.2.1.5. HMEC/HMMA Soy Protein
          • 7.3.1.3.2.2. Pea
            • 7.3.1.3.2.2.1. Pea Protein Concentrates
            • 7.3.1.3.2.2.2. Pea Protein Isolates
            • 7.3.1.3.2.2.3. Textured Pea Protein
            • 7.3.1.3.2.2.4. Hydrolyzed Pea Protein
            • 7.3.1.3.2.2.5. HMEC/HMMA Pea Protein
          • 7.3.1.3.2.3. Lupine
          • 7.3.1.3.2.4. Chickpea
          • 7.3.1.3.2.5. Others
        • 7.3.1.3.3. Roots
          • 7.3.1.3.3.1. Potato
            • 7.3.1.3.3.1.1. Potato Protein Concentrate
            • 7.3.1.3.3.1.2. Potato Protein Isolate
          • 7.3.1.3.3.2. Maca
          • 7.3.1.3.3.3. Others
        • 7.3.1.3.4. Ancient Grains
          • 7.3.1.3.4.1. Ancient Wheat
          • 7.3.1.3.4.2. Quinoa
          • 7.3.1.3.4.3. Sorghum
          • 7.3.1.3.4.4. Amaranth
          • 7.3.1.3.4.5. Chia
          • 7.3.1.3.4.6. Millet
          • 7.3.1.3.4.7. Others
        • 7.3.1.3.5. Nuts & Seeds
          • 7.3.1.3.5.1. Canola
          • 7.3.1.3.5.2. Canola Protein Isolates
          • 7.3.1.3.5.3. Hydrolyzed Canola Protein
          • 7.3.1.3.5.4. Almond
          • 7.3.1.3.5.5. Flaxseeds
          • 7.3.1.3.5.6. Others

Note: A similar analysis will be provided for the above-mentioned applications

(This data will be provided in Excel format)

    • 7.3.2. Ready To Drink Nutritional Drinks
    • 7.3.3. Meat Analogues (Texture)
    • 7.3.4. Meat and Sausages (Binder)
    • 7.3.5. Ice Cream
    • 7.3.6. Yogurts
    • 7.3.7. Other Desserts
    • 7.3.8. Bakery Products
    • 7.3.9. High Protein Bars/ Cereals
    • 7.3.10. Mayonnaise, Salad and Dressings'
    • 7.3.11. Sauces and Gravies
    • 7.3.12. Animal Feed
      • 7.3.12.1. Feed - Cattle, Pig, Chicken
      • 7.3.12.2. Feed - Fish
      • 7.3.12.3. Others
    • 7.3.13. Others

Chapter 8. Competitive Analysis

  • 8.1. Recent developments & impact analysis, by key market participants
  • 8.2. Company Categorization
  • 8.3. Participant's Overview
  • 8.4. Financial Performance
  • 8.5. Product Benchmarking
  • 8.6. Company Market Share Analysis, 2024 (%)
  • 8.7. Company Heat Map Analysis
  • 8.8. Strategy Mapping
  • 8.9. Company Profiles
    • 8.9.1. ADM
      • 8.9.1.1. Company Overview
      • 8.9.1.2. Financial Performance
      • 8.9.1.3. Product Portfolios
      • 8.9.1.4. Strategic Initiatives
    • 8.9.2. Cargill Inc.
      • 8.9.2.1. Company Overview
      • 8.9.2.2. Financial Performance
      • 8.9.2.3. Product Portfolios
      • 8.9.2.4. Strategic Initiatives
    • 8.9.3. Lightlife Foods, Inc.
      • 8.9.3.1. Company Overview
      • 8.9.3.2. Financial Performance
      • 8.9.3.3. Product Portfolios
      • 8.9.3.4. Strategic Initiatives
    • 8.9.4. Impossible Foods Inc.
      • 8.9.4.1. Company Overview
      • 8.9.4.2. Financial Performance
      • 8.9.4.3. Product Portfolios
      • 8.9.4.4. Strategic Initiatives
    • 8.9.5. International Flavors & Fragrances, Inc.
      • 8.9.5.1. Company Overview
      • 8.9.5.2. Financial Performance
      • 8.9.5.3. Product Portfolios
      • 8.9.5.4. Strategic Initiatives
    • 8.9.6. Ingredion Inc.
      • 8.9.6.1. Company Overview
      • 8.9.6.2. Financial Performance
      • 8.9.6.3. Product Portfolios
      • 8.9.6.4. Strategic Initiatives
    • 8.9.7. Kerry Group
      • 8.9.7.1. Company Overview
      • 8.9.7.2. Financial Performance
      • 8.9.7.3. Product Portfolios
      • 8.9.7.4. Strategic Initiatives
    • 8.9.8. Glanbia plc
      • 8.9.8.1. Company Overview
      • 8.9.8.2. Financial Performance
      • 8.9.8.3. Product Portfolios
      • 8.9.8.4. Strategic Initiatives
    • 8.9.9. Axiom Foods Inc.
      • 8.9.9.1. Company Overview
      • 8.9.9.2. Financial Performance
      • 8.9.9.3. Product Portfolios
      • 8.9.9.4. Strategic Initiatives
    • 8.9.10. Tate & Lyle PLC
      • 8.9.10.1. Company Overview
      • 8.9.10.2. Financial Performance
      • 8.9.10.3. Product Portfolios
      • 8.9.10.4. Strategic Initiatives