市場調査レポート

商品コード

1614950

代替タンパク質の市場規模、シェア、成長分析、供給源別、性質別、形態別、地域別 - 産業予測、2024年～2031年

Alternative Protein Market Size, Share, Growth Analysis, By Source (Plant Protein, Insect Protein), By Nature, By Form, By Region - Industry Forecast 2024-2031

出版日: 2024年12月15日
発行: SkyQuest
ページ情報: 英文 165 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 779,047円

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概要
目次

概要

サンプル依頼リストに入れる

世界の代替タンパク質の市場規模は2022年に142億米ドルと評価され、2023年の155億9,000万米ドルから2031年には329億4,000万米ドルに成長し、予測期間中（2024年～2031年）のCAGRは9.80％で成長する見通しです。

2023年10月現在、プロテイン市場は、食生活のニーズと健康動向に対する意識の高まりに牽引され、大きな変化を目の当たりにしています。FAOは体重1kgあたり約0.75gのタンパク質摂取を推奨しており、多様なタンパク質源に対する需要の高まりを促しています。現在、乳タンパク質が市場を独占していますが、ビーガン運動や健康志向の消費者に後押しされ、植物性タンパク質、昆虫性タンパク質、微生物性タンパク質などの代替タンパク質が人気を集めています。主なビーガンタンパク質には、大豆、エンドウ豆、米、スピルリナのような藻類由来のものがあります。家畜飼料の需要がかつてない水準に達しているため、従来の乳原料はますます高コストになっており、さまざまな産業で高まる要求を満たすために、従来とは異なる代替タンパク質への投資が推進されています。

市場概要
植物性タンパク質の生産プロセス
- 押し出し
- タンパク質抽出
- タンパク質精製
- 熱処理
- デンプン・繊維加工
- ホエー処理システム
昆虫タンパク質の生産プロセス
- 超音波抽出
- 昆虫幼虫の準備
- 幼虫の破壊
- 脱脂
- 超音波
- 遠心分離または濾過
- タンパク質の分析と保管
微生物タンパク質の生産プロセス
- 超音波補助抽出（UAE）

代替タンパク質の市場規模：用途別 & CAGR（2024年～2031年）

市場概要
食品・飲料
- 肉の代替品
- ミートボール＆ナゲット
- ソーセージ
- ハンバーガー
- その他の肉の代替品
- 乳製品の代替品
- ミルク代替品
- チーズの代替品
- ヨーグルトの代替品
- アイスクリームの代替品
- プロテインサプリメント
- バー
- 粉末
- プロテインシェイク
- その他のタンパク質サプリメント
- 機能性食品
- 強化シリアル
- RTD飲料
- その他の機能性食品
- コンビニ食品
- 焼き菓子
- スナック
- ソースグレービーソーススープ
- スプレッド
- その他のコンビニ食品
動物飼料
- 家禽
- 豚
- 反芻動物
- 養殖業
ペットフード
- キャットフード
- ドッグフード
- その他のペットフード

代替タンパク質の市場規模 & CAGR（2024年～2031年）

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2021年～2023年）

主要企業プロファイル

Cargill, Incorporated
ADM
Kerry Group PLC
International Flavors & Fragrances Inc.
Ingredion
Wilmar International Ltd.
Roquette Freres
Glanbia PLC
DSM-Firmenich
AGT Food and Ingredients
Tate & Lyle
Burcon
Emsland Group
Global Bugs
Ynsect
Puris
Cosucra
Beneo GmbH
Sotexpro
Amco Proteins

結論と推奨事項

Product Code: SQMIG30I2161

Global Alternative Protein Market size was valued at USD 14.2 billion in 2022 and is poised to grow from USD 15.59 billion in 2023 to USD 32.94 billion by 2031, growing at a CAGR of 9.80% during the forecast period (2024-2031).

As of October 2023, the protein market is witnessing significant shifts driven by an increasing awareness of dietary needs and health trends. The FAO recommends a protein intake of approximately 0.75 grams per kilogram of body weight, prompting a rising demand for diverse protein sources. While dairy protein currently dominates the market, alternative proteins-such as plant-based, insect-based, and microbial proteins-are gaining traction, fueled by the vegan movement and health-conscious consumers. Key vegan proteins include soybean, pea, rice, and algae-based options like spirulina. With the demand for animal feed at an unprecedented level, traditional dairy sources are becoming increasingly costly, propelling investments into non-traditional protein alternatives to meet the growing requirements across various industries.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Alternative Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Alternative Protein Market Segmental Analysis

Global Alternative Protein Market is segmented by Source, Nature, Form, Production Process, and Region. Based on Source, the market is segmented into Plant Protein, Insect Protein, and Microbial Protein. Based on Nature, the market is segmented into Conventional, and Organic. Based on Form, the market is segmented into Dry, and Liquid. Based on Production Process of Traders, the market is segmented into Plant Protein Production Process, Insect Protein Production Process, and Microbial Protein Production Process. Based on Production Process, the market is segmented into Food & Beverages, Animal Feed, and Pet Food. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Alternative Protein Market

The Global Alternative Protein market is driven by the increasing demand for plant-based products, which are seen as ethical and sustainable substitutes for animal-derived offerings. Established meat and dairy companies face scrutiny from civil society organizations and emerging food startups, prompting a shift in consumer behavior. Millennials, in particular, are adopting flexitarian and meat-free lifestyles, influencing purchasing habits and creating new opportunities along the food value chain for manufacturers and retailers alike. Companies are strategically investing in diverse alternatives to mitigate the decline in demand for traditional animal products. Furthermore, alternative protein innovators have attracted significant funding from influential investors and groups in recent years.

Restraints in the Global Alternative Protein Market

The global alternative protein market faces several significant challenges that hinder its growth potential. Dominant players in the dairy sector hold substantial market share, creating stiff competition for alternative protein producers, which slows their expansion efforts. Additionally, there are allergy concerns associated with various alternative protein sources, including plant-based and insect proteins, which are anticipated to impact market growth. The lack of regulatory clarity regarding edible insects further complicates this landscape and restricts the scaling of insect-based protein production. Moreover, the higher costs associated with alternative proteins, along with the robust demand for traditional animal-based products, present additional obstacles to market advancement.

Market Trends of the Global Alternative Protein Market

The Global Alternative Protein market is experiencing a significant shift as heightened public health and environmental challenges in 2022 and 2023 have underscored the risks inherent in traditional food production methods. This crisis has catalyzed consumer awareness and preference for sustainable, plant-based, and lab-grown protein sources, driving innovation and investment within the sector. The growing focus on health-conscious diets, coupled with concerns over climate change and resource scarcity, is propelling alternative protein companies to the forefront of the food industry. As a result, the market is expected to witness robust growth, attracting both consumers and investors seeking viable, eco-friendly protein alternatives.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2023
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Patent Analysis
Case Studies
Customer & Buying Criteria Analysis

Global Alternative Protein Market Size by Source & CAGR (2024-2031)

Market Overview
Plant Protein
- Soy
- Wheat
- Peas
- Canola, Rice, Oats, and Potatoes
- Beans & Seeds
- Other Plant Proteins
Insect Protein
- Crickets
- Mealworms
- Locusts
- Other Insect Proteins
Microbial Protein
- Algae
- Fungi
- Bacteria
- Other Microbial Proteins

Global Alternative Protein Market Size by Nature & CAGR (2024-2031)

Market Overview
Conventional
Organic

Global Alternative Protein Market Size by Form & CAGR (2024-2031)

Market Overview
Dry
Liquid

Global Alternative Protein Market Size by Production Process & CAGR (2024-2031)

Market Overview
Plant Protein Production Process
- Extrusion
- Protein extraction
- Protein purification
- Heat treatment
- Starch/fiber processing
- Whey treatment system
Insect Protein Production Process
- Ultrasonic Extraction
- Preparation of insect larvae
- Larval disruption
- Defatting
- Ultrasonication
- Centrifugation or filtration
- Protein analysis and storage
Microbial Protein Production Process
- Ultrasound-Assisted Extraction (UAE)

Global Alternative Protein Market Size by Application & CAGR (2024-2031)

Market Overview
Food & Beverages
- Meat Alternatives
- Meatballs & Nuggets
- Sausages
- Burgers
- Other Meat Alternatives
- Dairy Alternatives
- Milk Substitute
- Cheese Alternatives
- Yogurt Substitutes
- Ice-cream Substitutes
- Protein Supplements
- Bars
- Powders
- Protein Shakes
- Other Protein Supplements
- Functional Food
- Fortified Cereals
- RTD Beverages
- Other Functional Food
- Convenience Food
- Baked Goods
- Snacks
- Sauces, Gravies, and Soups
- Spreads
- Other Convenience Foods
Animal Feed
- Poultry
- Swine
- Ruminants
- Aquaculture
Pet Food
- Cat Food
- Dog Food
- Other Pet Food

Global Alternative Protein Market Size & CAGR (2024-2031)

North America (Source, Nature, Form, Production Process, Application)
- US
- Canada
Europe (Source, Nature, Form, Production Process, Application)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific (Source, Nature, Form, Production Process, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America (Source, Nature, Form, Production Process, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Nature, Form, Production Process, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Cargill, Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ADM
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wilmar International Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Food and Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Burcon
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Bugs
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ynsect
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puris
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cosucra
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beneo GmbH
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sotexpro
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amco Proteins
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

代替タンパク質の市場規模、シェア、成長分析、供給源別、性質別、形態別、地域別 - 産業予測、2024年～2031年

Alternative Protein Market Size, Share, Growth Analysis, By Source (Plant Protein, Insect Protein), By Nature, By Form, By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

代替タンパク質の市場規模：供給源別 & CAGR（2024年～2031年）

代替タンパク質の市場規模：性質別 & CAGR（2024年～2031年）

代替タンパク質の市場規模：形態別 & CAGR（2024年～2031年）

代替タンパク質の市場規模：生産プロセス別 & CAGR（2024年～2031年）