市場調査レポート
商品コード
1581705
ケータリングサービスの世界市場:タイプ・サービスタイプ・エンドユーザー・予約モード・地域別の予測 (~2032年)Global Catering Services Market Research Report Information By Type, By Service Type, By End User, By Booking Mode, and By Region Forecast Till 2032 |
ケータリングサービスの世界市場:タイプ・サービスタイプ・エンドユーザー・予約モード・地域別の予測 (~2032年) |
出版日: 2024年10月12日
発行: Market Research Future
ページ情報: 英文 193 Pages
納期: 即納可能
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ケータリングサービスの市場規模は、2023年の2,170億1,564万米ドルから、予測期間中に6.95%のCAGRで推移し、2032年には3,953億1,192万米ドルの規模に成長すると予測されています。
手軽にすぐに食べられる肉に対する需要の増加、デスティネーションウェディングやテーマ別イベントの人気、企業イベントやビジネスミーティングの増加などの要因が同市場を牽引しています。
世界のケータリングサービス市場でもっとも注目すべき動向のひとつは、体験型ケータリングです。これは、提供者が消費者に提供する料理以上のものに関心を寄せていることを示しています。料理の注文をする人がインタラクティブな体験をすることが期待されており、パスタやピザなどのライブの料理ステーションなどで、調理を見学し、そのプロセスに参加することもできるなどの例があります。
地域別展望
アジア太平洋地域のケータリングサービス市場は、2023年に45.48%で最大の市場シェアを占め、CAGR 7.50%で成長すると予測されています。同地域は予測期間中に堅調な発展が見込まれ、機内食をはじめとするさまざまな分野がその原動力となると思われます。
当レポートでは、世界のケータリングサービスの市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
Global Catering Services Market Research Report Information By Type (Contractual and Non-Contractual), By Service Type (On-Site Catering and Off-Site Catering), By End User (In-Flight, Educational Institutions, HoReCa/Hospitality, Healthcare, Special Occasions, Corporate & Industrial Business Canteens, and Others), By Booking Mode (Online and Offline), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) Forecast Till 2032
In 2023, the catering services market was estimated to be worth USD 217,015.64 million. The catering services market is anticipated to demonstrate a compound annual growth rate (CAGR) of 6.95% from 2024 to 2032, with a total value of USD 395,311.92 million. The catering services are being driven by the increased demand for convenience and ready-to-eat meats, as well as the popularity of destination weddings and themed events, as well as the growth of corporate events and business meetings.
One of the most remarkable trends in the global market for catering services is experiential catering. It suggests that providers are interested in more than just the food they serve to consumers. Rather, it is anticipated that individuals who place culinary orders will have an interactive experience. Frequently, it comprises live culinary stations, such as a pasta or pizza station, where consumers can not only observe the preparation of their orders but also participate in the process. As a result, this activity becomes an exciting component of the event and guarantees that each dish is tailored to the individual's preferred flavor.
Market segment insights
Contractual and Non-Contractual are the two types of market segmentation that cater services fall under.
Based on the sort of service provided, the Catering Services Market segmentation comprises On-Site Catering and Off-Site Catering.
End-user segmentation of the Catering Services Market comprises In-Flight, Educational Institutions, HoReCa/Hospitality, Healthcare, Special Occasions, Corporate & Industrial Business Canteens, and Others.
The catering services market is segmented according to the mode of reserving, which includes both online and offline.
Regional Perspectives
The market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and South America by region, as per the study. The Asia Pacific Catering Services market is anticipated to register a compound annual growth rate (CAGR) of 7.50% in 2023 and holds the largest market share at 45.48%. Over the forecast period, Asia Pacific is anticipated to experience robust development, which will be fueled by a variety of sectors, including in-flight catering. The inflight catering industry in the Asia-Pacific region is semi-consolidated. The primary vendors in the market are Emirates Flight Catering, Cathay Pacific Catering Services, LSG Sky Chefs, SATS, and Gate Gourmet. These actors are expanding their geographical reach and introducing new menu options, such as vegetarian and gluten-free options. The competition among key actors is fierce, and it motivates action to enhance passenger satisfaction. For instance, prominent airlines like Singapore Airlines and ANA are implementing measures to enhance the dining experience of passengers by providing specialized dietary options. The identical endeavors in the airline sector are fostering a broader inflight trend that is centered around the individual, where travelers are seeking a personalized experience. This trend has the potential to influence the quality of service in the catering sector of the broader commercial aviation industry.
Compass Group PLC (UK), Elior Group SA (France), Sodexo SA (France), ISS A/S (Denmark), Newrest Group Services SAS (France), Hutten Catering BV (Netherlands), Cotton Culinary (US), Aramark Corporation (US), Delaware North Companies Inc. (US), and Gategroup (Switzerland) are among the leading companies in the Catering Services market.