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グルテンフリーベーカリーの世界市場の予測（～2030年）

Gluten-Free Bakery Market Forecast to 2030
出版日: | 発行: Market Research Future | ページ情報: 英文 110 Pages | 納期: お問合せ

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グルテンフリーベーカリーの世界市場の予測（～2030年）
出版日: 2023年05月15日
発行: Market Research Future
ページ情報: 英文 110 Pages
納期: お問合せ
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のグルテンフリーベーカリーの市場規模は、18億1,940万米ドルに達し、2030年までにCAGRで8.2%の成長が予測されています。

当レポートでは、世界のグルテンフリーベーカリー市場について調査分析し、市場力学、地域とセグメントの分析、企業プロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場のイントロダクション

第3章 調査手法

第4章 市場力学

  • 促進要因
  • 抑制要因
  • 機会
  • 課題

第5章 市場動向

  • 供給/生産の動向
  • 需要/消費の動向
  • 新興市場（需給）
  • 新興ブランド
  • 貿易（輸出入）分析
  • 製品/製品タイプの革新
  • 上位5生産国のマクロ経済指標分析

第6章 市場要因の分析

  • イントロダクション
  • バリューチェーン分析
  • ポーターのファイブフォース分析
  • サプライチェーン分析

第7章 市場：材料別

  • イントロダクション
  • 市場規模（サブセグメント）
    • 主要材料
    • その他の材料

第8章 市場：製品タイプ別

  • イントロダクション
  • 市場規模（サブセグメント）
    • パン
    • ロール・バンズ
    • ケーキ・チーズケーキ
    • マフィン・カップケーキ
    • クッキー・ビスケット
    • ドーナツ
    • サンドイッチ・ラップ
    • 生地・レディミックス
    • その他

第9章 市場：流通チャネル別

  • イントロダクション
  • 市場規模（サブセグメント）
    • 店舗ベース
    • 非店舗ベース

第10章 市場：地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域

第11章 競合情勢

  • イントロダクション
  • 製品の発売/開発
  • パートナーシップと提携
  • 買収
  • 事業の拡大

第12章 企業プロファイル

  • DR. SCHAR LTD. (U.K.)
  • FREEDOM FOODS (AUSTRALIA)
  • GENERAL MILLS, INC. (U.S.)
  • HAIN CELESTIAL GROUP (U.S.)
  • HERO GROUP AG (SWITZERLAND)
  • BLUE DIAMOND GROWERS (U.S.)
  • ENJOY LIFE FOODS (U.S.)
図表

LIST OF TABLES

  • TABLE 1 PESTLE ANALYSIS - U.S.
  • TABLE 2 PESTLE ANALYSIS- IRELAND
  • TABLE 3 PESTLE ANALYSIS- CHINA
  • TABLE 4 PESTLE ANALYSIS- JAPAN
  • TABLE 5 PESTLE ANALYSIS- GERMANY
  • TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR GLUTEN FREE BAKERY
  • TABLE 7 GLOBAL GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, (2022-2030), USD MILLION
  • TABLE 8 GLOBAL GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, (2022-2030), USD MILLION
  • TABLE 9 GLOBAL GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, (2022-2030), USD MILLION
  • TABLE 10 GLOBAL GLUTEN FREE BAKERY SALES AND GROWTH RATE (2022-2030) USD MILLION
  • TABLE 11 GLOBAL GLUTEN FREE BAKERY MARKET TOP 5 COUNTRIES
  • TABLE 12 GLOBAL GLUTEN FREE BAKERY MARKET TOP COMPANIES-USD MILLION
  • TABLE 13 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 14 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY END USE, 2022-2030 (USD MILLION)
  • TABLE 15 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 16 EUROPEAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 17 EUROPEAN GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2022-2030 (USD MILLION)
  • TABLE 18 EUROPEAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 19 APAC GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 20 APAC GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, 2022-2030 (USD MILLION)
  • TABLE 21 APAC GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 22 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2022-2030 (USD MILLION)
  • TABLE 23 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2022-2030 (USD MILLION)
  • TABLE 24 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2022-2030 (USD MILLION)
  • TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

LIST OF FIGURES

  • FIGURE 1 RESEARCH METHODOLOGY
  • FIGURE 2 PRIMARY DATA ANALYSIS APPROACH
  • FIGURE 3 SECONDARY DATA ANALYSIS APPROACH
  • FIGURE 4 TREND IN GLUTEN FREE BAKERY IMPORTS 2022
  • FIGURE 5 GROWTH RATE IN GLUTEN FREE BAKERY IMPORTS 2022
  • FIGURE 6 GLUTEN FREE BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS 2022
  • FIGURE 7 TREND IN GLUTEN FREE BAKERY EXPORTS 2022
  • FIGURE 8 GROWTH RATE GLUTEN FREE BAKERY EXPORTS 2022
  • FIGURE 9 GLUTEN FREE BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS 2022
  • FIGURE 10 VALUE CHAIN ANALYSIS
  • FIGURE 11 COST ANALYSIS: GLUTEN FREE BAKERY
  • FIGURE 12 PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 13 GLUTEN FREE BAKERY MARKET TRENDS BY INGREDIENTS
  • FIGURE 14 GLUTEN FREE BAKERY MARKET TRENDS BY PRODUCT TYPE
  • FIGURE 15 GLUTEN FREE BAKERY MARKET TRENDS BY DISTRIBUTION CHANNEL
  • FIGURE 16 FINANCIALS
目次
Product Code: MRFR/F-B & N/2337-HCR

Market Dynamics

According to the MRFR investigation, the worldwide Gluten-Free Bakery Market is projected to arrive at USD 1,819.4 million, to enlist a CAGR of 8.2% by 2030. This occurs because of the rising involvement in the utilization of gluten-free things that are developing among clients. A colossal piece of key things like grain, wheat, and grain is created utilizing the rich substance of gluten. Staying away from these things reliably has some control over the gluten level in your body.

The Gluten-Free Bakery isn't altogether firmly established by the need of the client to utilize gluten-free things. This is a consequence of the rising clinical conditions related to celiac sicknesses, and thusly, the majority of everybody is moving towards a prevalent eating plan that is free of gluten. Notwithstanding, certain weights go with the development of all gluten-free things. The get-together affiliations are for the most part zeroing in on gluten-free things. The pandemic devastatingly affected the get-together plants that were caused because of the issues accomplished by the product and the import of the thing. In any case, later in the year, solid improvement was normal for the market during the normal estimated time.

Market Segmentation

The Gluten-free Bakery market is classified based on Product and Distribution channels. Based on the product the global market is classified into Biscuits & Cookies, Bread, Cakes, and Others. In terms of Distribution Channels, the market is subclassified into Specialty Stores, Convenience Stores, Supermarkets & Hypermarkets, Online, and Others.

Regional Analysis

North America represented the greatest market contribution in the gluten-free dairy-free bakery market. High involvement in gluten-free things, and a rising number of celiac patients, are helping the North American gluten-free bakery blends market. 3,000,000 Americans have celiac hardship, and 40 million experience the malicious effects of gluten zeal, so the gluten-free bakery Austin market will rise more in the figure period. The European district is making at a speedier rate considering the increasing income in gluten-free food groupings around here. Additionally, the rising number of creators will maintain the superiority in the gluten-free bakery market around here. The Asia Pacific will correspondingly see headway pursued by virtue of the rising individuals and rising flourishing thoughts regarding individuals for gluten-free bakery things.

Major Players

The major key players in the Gluten Free Bakery Market include Kraft Heinz Company (US), Raisio PLC (Finland), ConAgra Brands Inc (US), Hain Celestial Group Inc (US), General Mills (US), Dr Schar AG/SPA (Italy), Hero AG (Switzerland), Alara Wholefoods Ltd (UK), Kellogg's Company (US), Freedom Foods Group Limited (Australia), Enjoy Life Foods (US), Quinoa Corporation (US), Farmo S.P.A. (Italy), Big OZ (UK), Koninklijke Wessanen N.V (Netherlands), and Barilla G.E.R Fratelli S.P.A (Italy).

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

  • 2.1 DEFINITION
  • 2.2 SCOPE OF THE STUDY
    • 2.2.1 RESEARCH OBJECTIVES
    • 2.2.2 ASSUMPTIONS
    • 2.2.3 LIMITATIONS
  • 2.3 MARKETS STRUCTURE
  • 2.4 STAKEHOLDERS

3 RESEARCH METHODOLOGY

  • 3.1 RESEARCH PRODUCT TYPE
  • 3.2 SECONDARY RESEARCH
  • 3.3 PRIMARY RESEARCH
  • 3.4 FORECAST MODEL
  • 3.5 MARKET SIZE ESTIMATION

4 MARKET DYNAMICS

  • 4.1 DRIVERS
  • 4.2 RESTRAINTS
  • 4.3 OPPORTUNITIES
  • 4.4 CHALLENGES

5 MARKET TRENDS

  • 5.1 TRENDS IN SUPPLY/PRODUCTION
  • 5.2 TRENDS IN DEMAND/CONSUMPTION
  • 5.3 EMERGING MARKETS (SUPPLY & DEMAND)
  • 5.4 EMERGING BRANDS
  • 5.5 TRADE (IMPORT-EXPORT) ANALYSIS
  • 5.6 INNOVATIONS IN PRODUCTS/PRODUCT TYPE
  • 5.7 MACROECONOMIC INDICATORS ANALYSIS FOR TOP 5 PRODUCING COUNTRIES

6 MARKET FACTOR ANALYSIS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
  • 6.3 PORTER'S FIVE FORCES
  • 6.4 SUPPLY CHAIN ANALYSIS

7. MARKET-BY INGREDIENTS

  • 7.1 INTRODUCTION
  • 7.2 MARKET SIZE (SUB SEGMENTS)
    • 7.2.1 MAIN INGREDIENTS
      • 7.2.1.1. RICE
      • 7.2.1.1. CORN
      • 7.2.1.1. BUCKWHEAT
      • 7.2.1.1. QUINOA
      • 7.2.1.1. OTHERS
    • 7.2.2 OTHER INGREDIENTS
      • 7.2.2.1. HYDROCOLLOID
      • 7.2.2.2. PROTEIN SOURCE
      • 7.2.2.3. FLAVOR

8. MARKET-BY PRODUCT TYPE

  • 8.1 INTRODUCTION
  • 8.2 MARKET SIZE (SUB SEGMENTS)
    • 8.2.1 BREAD
    • 8.2.2. ROLLS & BUNS
    • 8.2.3 CAKES & CHEESE CAKES
    • 8.2.4. MUFFINS & CUP CAKES
    • 8.2.5. COOKIES & BISCUITS
    • 8.2.6. DOUGHNUTS
    • 8.2.7. SANDWICHES & WRAPS
    • 8.2.8. DOUGH & READY MIXES
    • 8.2.9. OTHERS

9. MARKET-BY DISTRIBUTION CHANNEL

  • 9.1 INTRODUCTION
  • 9.2 MARKET SIZE (SUB SEGMENTS)
    • 9.2.1. STORE BASED
    • 9.2.2. NON STORE BASED

10. MARKET -BY REGION

  • 10.1 INTRODUCTION
    • 10.1.1 NORTH AMERICA
      • 10.1.1.1 U.S.

10. 1.1.2 CANADA

      • 10.1.1.3 MEXICO
  • 10.2 EUROPE
    • 10.2.1 INTRODUCTION
      • 10.2.1.1 GERMANY
      • 10.2.1.2 FRANCE
      • 10.2.1.3 ITALY
      • 10.2.1.4 U.K
      • 10.2.1.5 REST OF EUROPE
  • 10.4 ASIA- PACIFIC
    • 10.4.1 INTRODUCTION
      • 10.4.1.1 CHINA
      • 10.4.1.2 INDIA
      • 10.4.1.3 JAPAN
      • 10.4.1.4 REST OF ASIA-PACIFIC
  • 10.5 ROW
    • 10.5.1 INTRODUCTION
      • 10.5.1.1 BRAZIL
      • 10.5.1.2 ARGENTINA
      • 10.5.1.3 EGYPT
      • 10.5.1.4 SOUTH AFRICA
      • 10.5.1.5 OTHERS

11. COMPETITIVE LANDSCAPE

  • 11.1 INTRODUCTION
  • 11.2 PRODUCT LAUNCH/DEVELOPMENT
  • 11.3 PARTNERSHIPS AND COLLABORATIONS
  • 11.4 ACQUISITIONS
  • 11.5 BUSINESS EXPANSION

12. COMPANY PROFILES

  • 12.1. DR. SCHAR LTD.(U.K.)
  • 12.2. FREEDOM FOODS (AUSTRALIA)
  • 12.3. GENERAL MILLS, INC. (U.S.)
  • 12.4 HAIN CELESTIAL GROUP (U.S.)
  • 12.5 HERO GROUP AG (SWITZERLAND)
  • 12.6 BLUE DIAMOND GROWERS (U.S.)
  • 12.7 ENJOY LIFE FOODS (U.S.)