グルテンフリー麦芽エキスの世界市場-2023年～2030年

概要：

世界のグルテンフリー麦芽エキス市場は、2022年に95億米ドルに達し、2023-2030年の予測期間中にCAGR 5.2％で成長し、2030年には143億米ドルに達すると予測されています。

麦芽エキスは、様々な製品の生産を強化する改善された特性のために飲食品産業で使用される重要な成分です。グルテン不耐性の症例が増加していることから、麦芽エキスを使用するあらゆる分野でグルテンフリーのカテゴリーが求められています。小麦や大麦といった通常の麦芽エキスの原料が、ソルガムや米を原料とするグルテンフリー麦芽エキスに置き換えられています。

グルテンフリー麦芽エキス加工の進歩が市場規模を拡大します。麦芽エキス粉末を製造するための真空乾燥の使用など、麦芽エキスの加工方法の改善が市場成長の原動力となっています。さらに、グルテンフリーのビール・食品市場の成長は、同分野での需要増加により、市場成長にプラスの影響を与えます。

新製品の発売に伴う政府組織からの支援や奨励の増加は、製品に対する消費者の意識を向上させ、市場の世界の拡大に貢献しています。例えば、2002年4月、農産物・加工食品輸出開発局（Agricultural &Processed Food Products Export Development Authority）は、ビスケットやキビ麦芽など、すぐに食べられるグルテンフリーのキビ製品を発表しました。

ダイナミクス：

グルテン不耐症患者の増加

最近、グルテン不耐症の患者が増加しています。グルテン不耐症グループは、世界人口の1％がセリアック病に罹患していると推定しています。同様に、World Population Review 2023によると、セリアック病の罹患率が最も高いのは北アフリカです。さらにフィンランドでは、成人人口の2.5％がセリアック病と診断されており、子供の約1％がセリアック病に罹患すると予想されています。

小麦と大麦は、様々な産業用途に広く使用されている麦芽エキスです。米国国立衛生研究所によると、小麦のグルテンタンパク質含有率は75～80%です。同様に、大麦には約7.2g/100gのグルテンが含まれています。グルテン不耐症は、胃腸障害、貧血、骨粗しょう症など、軽度から重度の症状を示します。世界人口の間でグルテン過敏症が増加しているため、米とソルガムから抽出したグルテンフリー麦芽エキスの需要が急速に増加しており、市場の成長を牽引しています。

各種産業におけるグルテンフリー麦芽エキスの用途の拡大

食品・飲料・化粧品業界におけるグルテンフリー麦芽エキスの用途の増加が市場成長を拡大させています。麦芽の高いデンプン含有量と酵素活性により、製品の加工における用途が拡大します。麦芽エキスは、褐変剤および香料として機能します。麦芽エキスの着色および甘味特性は、工業用途での使用を促進します。

企業間の提携や強力の増加が市場規模の拡大に寄与しています。例えば、2022年1月、発芽技術開発企業のGolden Malt Ltdは、食品・農産物企業のFood Framとの協業を発表しました。この提携は、プロバイオティクスのバーリーマックス（BARLEYmax）と天然グルテンフリーのケバリ大麦を北欧市場に導入する上で有益でした。これらの製品は、ビール麦芽製品の製造を含む、ベーカリーおよび飲料産業への応用が可能です。

グルテンフリーの麦芽は、栄養・栄養補助食品業界で人気が高まっており、市場の成長を拡大しています。例えば、2023年6月、健康とウェルネスを提供するActivist社は、総合的な健康増進のための栄養補助食品Malt HB spreadを発売しました。この製品は、グルテンフリー麦芽エキスと、人の健康をサポートするその他の必須栄養素で製造されています。

グルテンフリー麦芽エキスの限られた入手可能性と高いコスト

グルテンフリー麦芽エキスは、ソルガムや米などの穀物から得られます。これらの穀物は、小麦や大麦に比べて入手しにくいです。米国農務省によると、ソルガムきびの世界総生産量は約56,159トンで、大麦は151,676トンです。生産量が少ないため、グルテンフリー麦芽エキスの加工に使用できる原料が少なくなります。

入手可能性が低いため、原料のコストが高くなり、小麦や大麦に比べて価格が上昇します。さらに、グルテンフリー麦芽エキスの抽出には特殊な原料や加工設備が必要なため、メーカーの製造コストがかさみ、製品価格が上昇します。グルテンフリー麦芽エキスは従来のものと比べてコストが高いため、市場の成長が抑制されます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • グルテン不耐症患者の増加
    • 各種産業におけるグルテンフリー麦芽エキスの用途の拡大
  • 抑制要因
    • グルテンフリー麦芽エキスの入手制限と高コスト
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 穀物別

• キビ
• ソバ
• 米
• ソルガム
• トウモロコシ

第8章 形態別

• 粉末
• 液体

第9章 用途別

• 食品
• 飲料
• 栄養補助食品
• 化粧品
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Colorado Malting Company
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Senson
• Briess Malt & Ingredients
• The Malt Company
• Nexus Ingredients
• Clean Barks
• ESBrewing
• Gulshan Polyols Limited
• Clearspring
• Doehler GmbH

第13章 付録

Overview:

Global Gluten-Free Malt Extracts Market reached US$ 9.5 billion in 2022 and is expected to reach US$ 14.3 billion by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030.

Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the need for gluten-free categories in every sector of malt extract used. Regular sources of malt extracts such as wheat and barley are replaced with sorghum and rice-sourced malt extract that serve as gluten-free.

The advancements in gluten-free malt extract processing expand the market size. The improvements in malt extraction processing methods, such as using vacuum drying to produce malt extract powder, drive the market growth. Further, the growth in the gluten-free beer and food products market positively impacts the market growth, due to its increased demand in the field.

The increasing support and encouragement from government organizations with the launch of new products improves consumer awareness about the products and helps expand the market globally. For instance, in April 2002, the Agricultural & Processed Food Products Export Development Authority introduced ready-to-eat gluten-free millet products, including biscuits and millet malts.

Dynamics:

Increasing Cases of Gluten Intolerance

Gluten intolerance cases have been increasing recently. The Gluten Intolerance Group estimated that 1 % of the global population has celiac disease. Similarly, according to the World Population Review 2023, North Africa reported the highest rates of celiac disease. Further, in Finland, 2.5 % of the adult population is diagnosed with celiac disease, whereas approximately 1 % of children are expected to suffer from the same.

Wheat and barley are the widely used malt extract in various industrial applications. The National Institute of Health estimates wheat has 75-80% gluten protein. Likewise, the gluten content of around 7.2 g/100g is present in barley. Gluten intolerance exhibits mild to severe symptoms, including gastrointestinal issues, anaemia and osteoporosis. With the increasing gluten sensitivity among the global population, the demand for gluten-free malt extracts from rice and sorghum is rapidly increasing, driving the market growth.

Increasing Applications of Gluten-Free Malt Extracts in Various Industries

The increasing applications of gluten-free malt extracts in the food, beverage and cosmetic industries expand the market growth. The high starch content and enzyme activity of the malt increase its applications in the processing of the products. They serve as browning and flavoring agents. The coloring and sweetening properties of malt extract drive their use in industrial applications.

Increasing collaborations and partnerships among the market players helps increase market size. For instance, in January 2022, Golden Malt Ltd, a germination technology developer, announced the collaboration with Food Fram, a food and agricultural products company. The collaboration benefited in introducing a probiotic, BARLEYmax and a naturally gluten-free kebari barley into the North European market. The products have applications in the bakery and beverage industries, including the production of beer malt products.

Gluten-free malt is gaining popularity in the nutrition and nutraceutical industry, expanding the market growth. For instance, in June 2023, Activist, a health and wellness provider, launched Malt HB spread, a nutrition supplement, for overall health enhancement. The product is produced with gluten-free malt extract and other essential nutrients to support a person's health.

Limited Availability and High Costs of Gluten-Free Malt Extracts

Gluten-free malt extracts are obtained from grains like sorghum and rice. These grains are low availability compared to that of wheat and barley. According to USDA, the total sorghum production worldwide accounted for about 56,159 MT, whereas barley accounted for 151,676 MT. The low production rates lead to reduced raw material availability for the processing of gluten-free malt extracts.

The low availability results in the high costs of the raw material, increasing their prices compared to wheat and barley. In addition, the extraction of gluten-free malt extract requires specialised ingredients and processing equipment, adding more production costs to the manufacturers and increasing the product's price. The high cost of gluten-free malt extracts compared to conventional ones restrains the market growth.

Segment Analysis:

The global gluten-free malt extracts market is segmented based on grain, form, application and region.

High Demand for Gluten-Free Malt in Alcoholic Beverage Industry

The global gluten-free malt extracts market is segmented based on application into food, beverages, nutraceuticals, cosmetics and others. The beverage segment accounted for the largest share. Malt and malt extract are the key ingredients in the beverage industry for the production of beers and lagers.

With the increased focus on the rising gluten-intolerance cases, the demand for gluten-free malt extract for its application in beer and other beverages is increasing rapidly. The use of rice and sorghum malt extracts to replace wheat and barley in beverage production is growing. For instance, in December 2022, Bira 91, a beer manufacturer, launched Bira 91 RISE, a premium rice strong lager in India. The beer is produced from the local rice malt collected from India.

The new product launches from the manufacturers drive the segment growth. For instance, in March 2021, Drifters Breweries, a company that produces the experience of Eastern Europe hand-crafted beer, introduced their new and unique LBW lager produced using rice and bajra. The high-carbonated, light-colored beverage is gluten-free and made of rice and bajra grain malt.

Geographical Penetration:

Increasing Demand for the Gluten-Free Products in North America

North America dominated the global gluten-free malt extract market. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. Likewise, according to NIH, 1.9 % of Canadians are gluten intolerant. The increasing health concerns of gluten intolerance in this region drive consumer interest towards gluten-free products.

U.S., Canada and Mexico are leading the market in this region with the high demand for gluten-free products. Malt extracts are used in food and beverage industries for applications in cookies, alcoholic beverages and other products. The rising alcohol socialisation and gluten-intolerance cases have increased demand for gluten-free beer and alcoholic beverages.

The Canadian government reports that more than 1,100 breweries are present in the country as of 2022. Malt has increased applications in the breweries. The high demand for manufacturers is replacing wheat and barley malts with gluten-free malt extracts of rice and sorghum, in various applications, driving market growth. The organisation's desirable initiatives and initiatives, including the US FDA, improve the penetration of the gluten-free market in this region, positively affecting the target market.

Competitive Landscape

The major global players in the market include: Colorado Malting Company, Senson, Briess Malt & Ingredients, The Malt Company, Nexus Ingredients, Clean Barks, ESBrewing, Gulshan Polyols Limited, Clearspring and Doehler GmbH.

COVID-19 Impact Analysis:

The gluten-free malt extract market faced a mixed impact at the global level. The government's sudden lockdown declarations had a bad impact on the production and distribution facilities of the market. The halt in supply chain activities interrupted the production processes at the industrial level.

The raw material shortages and labor unavailability reduced the production of the malt extract, decreasing the availability of ingredients to various food and beverage industries that use gluten-free malt as an essential ingredient. The lift down of lockdown restrictions and allowance of production activities with controlled conditions gave relief to the manufacturers.

On the other hand, the increased health awareness among people and improved knowledge regarding the benefits of gluten-free ingredients, increased the demand for the market, due to hype in the gluten-free products demand. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and beverage. The gluten-free malt extracts market had to go through a delay in the production and distribution activities due to the disruption in the global supply chain activities. The market faced several challenges from raw materials sourcing to the delivery of the final product to the end-user and the halt in the trade channels.

By Grain

• Millet
• Buckwheat
• Rice
• Sorghum
• Corn

By Form

• Powder
• Liquid

By Application

• Food
• Beverage
• Nutraceuticals
• Cosmetic
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In June 2023, Grouse Malt House, a gluten-free grain-based millet malt producer, announced the partnership with Gluten Free Home Brewing to release a new and innovative product line of gluten-free malt.
• In September 2021, TW BAYS Brewing Co, an Australian gluten-free brewery, introduced gluten-free beer prepared from sorghum and rice malts.
• In September 2020, Malt Products Corp., a global manufacturer and distributor of natural sweeteners, expanded their company's product profile by introducing gluten-free oat extract in their OatRite portfolio.

Why Purchase the Report?

• To visualize the global gluten-free malt extracts market segmentation based on grain, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of gluten-free malt extracts market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global gluten-free malt extracts market report would provide approximately 61 tables, 61 figures and 210 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Grain
• 3.2. Snippet by Form
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increasing Cases of Gluten Intolerance
    • 4.1.1.2. Increasing Applications of Gluten-Free Malt Extracts in the Various Industries
  • 4.1.2. Restraints
    • 4.1.2.1. Limited Availability and High Costs of Gluten-Free Malt Extracts
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Grain

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 7.1.2. Market Attractiveness Index, By Grain
• 7.2. Millet
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Buckwheat
• 7.4. Rice
• 7.5. Sorghum
• 7.6. Corn

8. By Form

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2. Market Attractiveness Index, By Form
• 8.2. Powder
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Liquid

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Food
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Beverage
• 9.4. Nutraceuticals
• 9.5. Cosmetic
• 9.6. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Colorado Malting Company
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Senson
• 12.3. Briess Malt & Ingredients
• 12.4. The Malt Company
• 12.5. Nexus Ingredients
• 12.6. Clean Barks
• 12.7. ESBrewing
• 12.8. Gulshan Polyols Limited
• 12.9. Clearspring
• 12.10. Doehler GmbH

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us