グルテンフリーベーカリー市場の2030年までの予測：製品別、流通チャネル別、用途別、地域別の世界分析

Stratistics MRCによると、世界のグルテンフリーベーカリー市場は2023年に20億米ドルを占め、予測期間中のCAGRは12.8％で成長し、2030年には48億米ドルに達する見込みです。

グルテンフリーベーカリーとは、グルテンを含まない焼き菓子を専門に製造するベーカリーの一種です。グルテンとは、小麦、大麦、ライ麦、およびそれらの派生物に含まれるタンパク質です。セリアック病やグルテン過敏症などのグルテン関連疾患を持つ人の中には、食事からグルテンを避けなければならない人もいます。グルテンフリーベーカリーでは、最終製品にグルテンが含まれないよう、すべての材料と工程を慎重に選び、管理しています。一般的なグルテンフリーの小麦粉や材料には、米粉、アーモンド粉、ココナッツ粉、タピオカ澱粉、ジャガイモ澱粉などがあります。

米国消化器病学会（Digestive Disorder week, 2021 report）によると、調査に参加した米国人の約30％が、グルテン過敏症が同タンパク質を避ける理由だと回答しています。

グルテン過敏症とセリアック病に対する認識の高まり

市場では、グルテン過敏症とセリアック病に関する認知度が急上昇しています。グルテンフリーの選択肢の重要性を認識する消費者が増加する中、ベーカリー各社は商品ラインナップを拡充することで対応しています。このような変化の背景には、グルテン関連疾患に伴う健康への影響に対する理解の高まりがあります。認識が広まるにつれ、市場はグルテンフリーの代替品を求める消費者に対応するようになり、こうした需要に応える専門ベーカリーの台頭に寄与しています。

限られた認識と誤解

グルテンフリー製品は風味や品質に欠けると考える人が多いです。グルテンフリーはセリアック病患者だけのためのものという誤解が一般的で、健康志向の消費者からの需要が高まっていることを見落としています。グルテンフリーベーカリーの多様でおいしい商品についての認知度を高めることは、こうした神話を払拭し、市場の魅力を広げるために極めて重要です。そのため、認知度の低さや誤解が市場の成長を妨げる要因となっています。

グルテンフリー食の増加

健康上の懸念や食生活の嗜好からグルテンフリーのライフスタイルを採用する消費者が増えるにつれ、グルテンフリーのベーカリー製品に対する需要が急増しています。この動向は、パンやペストリーからケーキやクッキーに至るまで、市場に革新的で多様なグルテンフリー製品を提供する道を開いた。グルテンフリーのベーカリーは、健康志向の消費者の進化するニーズに対応することで、この動向に乗じており、市場の拡大と隆盛に貢献しています。

交差汚染の懸念

グルテンを含む製品を製造する施設や設備を共有すると、不注意でグルテンの痕跡が混入する可能性があり、グルテンに過敏な消費者の安全性が損なわれます。クロスコンタミネーションのリスクを軽減するためには、製造ラインの分離、専用設備、徹底した洗浄手順など、厳格な対策が不可欠です。市場では、グルテン過敏症やセリアック病の患者にとって、交差汚染が大きな課題となっています。

COVID-19の影響

COVID-19の流行はグルテンフリーベーカリー市場に大きな影響を与え、課題と機会の両方を目の当たりにしました。当初はサプライチェーンの混乱や消費者行動の変化が障害となりましたが、健康意識の高まりや戸締まり中のホームベーカリーの急増が需要を押し上げました。業界は、革新的な製品提供とオンライン・プラットフォームで対応しました。全体として、市場は変動を経験してきたが、健康や食生活の嗜好への関心の高まりが成長を持続させ、この分野のビジネスにとってダイナミックな状況を作り出しています。

予測期間中、サンドイッチ・セグメントが最大となる見込み

サンドイッチ分野は予測期間中最大となる見込みです。グルテンフリーの代替パンを使って専門的に作られたサンドイッチは、風味豊かで安全な代替品に対する需要の高まりに応えるものです。伝統的な組み合わせから革新的なアレンジまで、グルテンフリーベーカリーはサンドイッチ体験を向上させ、毎日の食事にグルテンフリーの選択肢を求める顧客に楽しく包括的な食の旅を提供しています。

予測期間中にCAGRが最も高くなると予想されるのはコンビニエンスストア分野です。

コンビニエンスストア分野は、グルテンフリー製品に対する需要の高まりから、予測期間中のCAGRが最も高くなると予想されます。コンビニエンスストアでは様々なグルテンフリーの焼き菓子が販売されており、食事制限のある消費者にとって便利で利用しやすい選択肢が提供されています。コンビニエンスストアにグルテンフリー商品が置かれるようになったのは、より健康的で専門的な食品を選ぼうとする広範な傾向を反映しており、顧客は日常生活の中で簡単に適切な代替品を見つけることができます。

最大のシェアを占める地域：

北米は、グルテン関連疾患に対する意識の高まりとグルテンフリー食への嗜好の高まりから、予測期間中最大の市場シェアを占めると予測されます。消費者は、パン、クッキー、ペストリーを含む多様なグルテンフリーの焼き菓子を求めています。さらに、食品業界の大手企業はグルテンフリーの製品ラインを拡大することでこの動向に乗じており、地域全体の市場拡大をさらに後押ししています。

CAGRが最も高い地域：

アジア太平洋地域は、グルテンに関連する健康問題に対する意識の高まりと代替食に対する需要の高まりから、予測期間中最も高いCAGRを維持すると予測されます。消費者は、味や食感を損なうことなくグルテンフリーの選択肢を求めています。健康志向のライフスタイルの急増に伴い、市場ではパン、ケーキ、ペストリーを含む様々なグルテンフリーの焼き菓子が見られます。主要プレーヤーは多様な嗜好に対応するために技術革新を進めており、競合情勢を醸成しています。

無料のカスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご提供いたします：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査ソース
  • 1次調査ソース
  • 2次調査ソース
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• アプリケーション分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競合企業間の敵対関係

第5章 世界のグルテンフリーベーカリー市場：製品別

• パン
• ケーキ
• ビスケット＆クッキー
• サンドイッチ
• その他の製品

第6章 世界のグルテンフリーベーカリー市場：流通チャネル別

• 専門店
• オンライン
• コンビニエンスストア
• スーパーマーケットとハイパーマーケット

第7章 世界のグルテンフリーベーカリー市場：用途別

• 家庭
• コマーシャル
• その他の用途

第8章 世界のグルテンフリーベーカリー市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東とアフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品の発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイル

• Kellogg Company
• General Mills
• Conagra Brands
• Simple Mills
• Kinnikinnick Foods
• Valeo Foods Ltd.
• Canyon Bakehouse
• Dawn Food Products
• Hain Celestial Group
• Katz Gluten Free
• Enjoy Life Foods
• Freedom Nutritional Products Ltd.
• Udi's Gluten Free
• Boulder Brands
• Pamela's Products

List of Tables

• Table 1 Global Gluten-Free Bakery Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 3 Global Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 4 Global Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 5 Global Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 6 Global Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 7 Global Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 8 Global Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 9 Global Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 10 Global Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 11 Global Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 12 Global Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 13 Global Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 14 Global Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 15 Global Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 16 Global Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 17 North America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
• Table 18 North America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 19 North America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 20 North America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 21 North America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 22 North America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 23 North America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 24 North America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 25 North America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 26 North America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 27 North America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 28 North America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 29 North America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 30 North America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 31 North America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 32 North America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 33 Europe Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
• Table 34 Europe Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 35 Europe Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 36 Europe Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 37 Europe Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 38 Europe Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 39 Europe Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 40 Europe Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 41 Europe Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 42 Europe Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 43 Europe Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 44 Europe Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 45 Europe Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 46 Europe Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 47 Europe Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 48 Europe Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 49 Asia Pacific Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
• Table 50 Asia Pacific Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 51 Asia Pacific Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 52 Asia Pacific Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 53 Asia Pacific Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 54 Asia Pacific Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 55 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 56 Asia Pacific Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 57 Asia Pacific Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 58 Asia Pacific Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 59 Asia Pacific Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 60 Asia Pacific Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 61 Asia Pacific Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 62 Asia Pacific Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 63 Asia Pacific Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 64 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 65 South America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
• Table 66 South America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 67 South America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 68 South America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 69 South America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 70 South America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 71 South America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 72 South America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 73 South America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 74 South America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 75 South America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 76 South America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 77 South America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 78 South America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 79 South America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 80 South America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 81 Middle East & Africa Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
• Table 82 Middle East & Africa Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
• Table 83 Middle East & Africa Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
• Table 84 Middle East & Africa Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
• Table 85 Middle East & Africa Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
• Table 86 Middle East & Africa Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
• Table 87 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
• Table 88 Middle East & Africa Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 89 Middle East & Africa Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
• Table 90 Middle East & Africa Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
• Table 91 Middle East & Africa Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 92 Middle East & Africa Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
• Table 93 Middle East & Africa Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
• Table 94 Middle East & Africa Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
• Table 95 Middle East & Africa Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
• Table 96 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)

According to Stratistics MRC, the Global Gluten-Free Bakery Market is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that specializes in producing baked goods that do not contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. Some individuals have gluten-related disorders, such as celiac disease or gluten sensitivity, which require them to avoid gluten in their diet. In a gluten-free bakery, all ingredients and processes are carefully selected and managed to ensure that gluten is not present in the final products. Common gluten-free flours and ingredients may include rice flour, almond flour, coconut flour, tapioca starch, and potato starch.

According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein.

Market Dynamics:

Driver:

Increasing awareness of gluten sensitivity and celiac disease

The market is witnessing a surge in awareness regarding gluten sensitivity and celiac disease. With an increasing number of consumers recognizing the importance of gluten-free options, bakeries are responding by expanding their offerings. This shift is driven by a growing understanding of the health implications associated with gluten-related disorders. As awareness spreads, the market is adapting to accommodate those seeking gluten-free alternatives, contributing to the rise of specialized bakeries catering to this demand.

Restraint:

Limited awareness and misconceptions

Many believe that gluten-free products lack flavor or quality. There's a common misconception that gluten-free is solely for individuals with celiac disease, overlooking the growing demand from health-conscious consumers. Increased awareness about the diverse and delicious offerings in gluten-free bakeries is crucial to dispel these myths and broaden market appeal. Therefore, limited awareness and misconceptions are the factors hindering the growth of the market.

Opportunity:

Rise in gluten-free diets

As more consumers adopt gluten-free lifestyles due to health concerns or dietary preferences, the demand for gluten-free bakery products has surged. This trend has paved the way for innovative and diverse gluten-free offerings in the market, ranging from bread and pastries to cakes and cookies. Gluten-free bakeries are capitalizing on this trend by catering to the evolving needs of health-conscious consumers, contributing to the market's expansion and prominence.

Threat:

Cross-contamination concerns

Shared production facilities and equipment with gluten-containing products may inadvertently introduce gluten traces, compromising the safety of gluten-sensitive consumers. Stringent measures, such as separate production lines, dedicated equipment, and thorough cleaning protocols, are imperative to mitigate cross-contamination risks. In the market, cross-contamination poses a significant challenge for individuals with gluten sensitivities or celiac disease.

Covid-19 Impact:

The COVID-19 pandemic has significantly impacted the Gluten-Free Bakery market, witnessing both challenges and opportunities. While disruptions in the supply chain and changes in consumer behavior initially posed obstacles, increased health consciousness and a surge in home baking during lockdowns have boosted demand. The industry adapted with innovative product offerings and online platforms. Overall, the market has experienced fluctuations, but the heightened focus on health and dietary preferences has sustained growth, creating a dynamic landscape for businesses in this sector.

The sandwiches segment is expected to be the largest during the forecast period

The sandwiches segment is expected to be the largest during the forecast period. Expertly crafted with gluten-free bread alternatives, these sandwiches cater to a growing demand for flavourful and safe alternatives. From classic combinations to innovative twists, gluten-free bakeries are elevating the sandwich experience, ensuring a delightful and inclusive culinary journey for customers seeking gluten-free options in their daily meals.

The convenience stores segment is expected to have the highest CAGR during the forecast period

The convenience stores segment is expected to have the highest CAGR during the forecast period due to growing demand for gluten-free products. These stores offer a variety of gluten-free baked goods, providing convenient and accessible options for consumers with dietary restrictions. The inclusion of gluten-free items in convenience stores reflects a broader trend towards healthier and specialized food choices, allowing customers to find suitable alternatives easily in their daily routines.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to increasing awareness of gluten-related disorders and a growing preference for gluten-free diets. Consumers seek a diverse range of gluten-free baked goods, including bread, cookies, and pastries. Additionally, prominent players in the food industry are capitalizing on the trend by expanding their gluten-free product lines, further fueling the market's expansion across the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing awareness of gluten-related health issues and a rising demand for alternative dietary choices. Consumers are seeking gluten-free options without compromising taste and texture. With a surge in health-conscious lifestyles, the market sees a variety of gluten-free baked goods, including bread, cakes, and pastries. Key players are innovating to cater to diverse preferences, fostering a competitive landscape.

Key players in the market

Some of the key players in Gluten-Free Bakery market include Kellogg Company, General Mills, Conagra Brands, Simple Mills, Kinnikinnick Foods, Valeo Foods Ltd., Canyon Bakehouse, Dawn Food Products, Hain Celestial Group, Katz Gluten Free, Enjoy Life Foods, Freedom Nutritional Products Ltd., Udi's Gluten Free, Boulder Brands and Pamela's Products.

Key Developments:

In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.

In June 2021, Dawn Foods launched injected muffins and chocolate brownies prepared with the company's gluten-free fillings and mixes. With this product launch, the company expanded its product portfolio in the gluten-free bakery industry.

Products Covered:

• Bread
• Cakes
• Biscuits & Cookies
• Sandwiches
• Other Products

Distribution Channels Covered:

• Specialty Store
• Online
• Convenience Stores
• Supermarkets & Hypermarkets

Applications Covered:

• Household
• Commercial
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Gluten-Free Bakery Market, By Product

• 5.1 Introduction
• 5.2 Bread
• 5.3 Cakes
• 5.4 Biscuits & Cookies
• 5.5 Sandwiches
• 5.6 Other Products

6 Global Gluten-Free Bakery Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Specialty Store
• 6.3 Online
• 6.4 Convenience Stores
• 6.5 Supermarkets & Hypermarkets

7 Global Gluten-Free Bakery Market, By Application

• 7.1 Introduction
• 7.2 Household
• 7.3 Commercial
• 7.4 Other Applications

8 Global Gluten-Free Bakery Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Kellogg Company
• 10.2 General Mills
• 10.3 Conagra Brands
• 10.4 Simple Mills
• 10.5 Kinnikinnick Foods
• 10.6 Valeo Foods Ltd.
• 10.7 Canyon Bakehouse
• 10.8 Dawn Food Products
• 10.9 Hain Celestial Group
• 10.10 Katz Gluten Free
• 10.11 Enjoy Life Foods
• 10.12 Freedom Nutritional Products Ltd.
• 10.13 Udi's Gluten Free
• 10.14 Boulder Brands
• 10.15 Pamela's Products