表紙:バッター・ブレッダー (衣生地・パン粉) プレミックスの世界市場 (~2026年):用途(肉・シーフード・野菜)・衣タイプ (接着用・天ぷら用・ビール衣・厚衣・専用衣)・パン粉タイプ (パン粉&フレーク・小麦粉&でんぷん)・地域別
市場調査レポート
商品コード
996978

バッター・ブレッダー (衣生地・パン粉) プレミックスの世界市場 (~2026年):用途(肉・シーフード・野菜)・衣タイプ (接着用・天ぷら用・ビール衣・厚衣・専用衣)・パン粉タイプ (パン粉&フレーク・小麦粉&でんぷん)・地域別

Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region Global Forecast to 2026

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 304 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.22円
バッター・ブレッダー (衣生地・パン粉) プレミックスの世界市場 (~2026年):用途(肉・シーフード・野菜)・衣タイプ (接着用・天ぷら用・ビール衣・厚衣・専用衣)・パン粉タイプ (パン粉&フレーク・小麦粉&でんぷん)・地域別
出版日: 2021年03月19日
発行: MarketsandMarkets
ページ情報: 英文 304 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界のバッター・ブレッダー (衣生地・パン粉) プレミックスの市場規模は予測期間中6.4%のCAGRで推移し、2021年の25億米ドルから、2026年には34億米ドルの規模に成長すると予測されています。

利便性の高い肉や海産物の需要の増加が同市場の成長を推進しています。一方、新興諸国におけるインフラや規制上の課題がさらなる市場成長の障壁となっています。

当レポートでは、世界のバッター・ブレッダー (衣生地・パン粉) プレミックスの市場を調査し、市場の定義と概要、新型コロナウイルス感染症 (COVID-19) およびその他の市場影響因子の分析、法規制環境、ケーススタディ、市場規模の推移・予測、タイプ・用途・地域/主要国など各種区分別の内訳などをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題
  • サプライチェーン分析
  • 法規制
  • COVID-19の影響
  • ケーススタディ

第6章 バッター (衣生地) プレミックス市場の分析・予測:タイプ別

  • 接着用
  • 天ぷら用
  • ビール衣
  • 厚衣
  • 専用衣

第7章 バッター (衣生地) プレミックス市場の分析・予測:用途別

    • 豚肉
    • 鶏肉
  • シーフード
  • 野菜
    • オニオンリング
    • その他
  • その他

第8章 ブレッダー (パン粉) プレミックス市場の分析・予測:タイプ別

  • パン粉・フレーク
    • 乾燥パン粉
    • 生パン粉
    • クラッカー粉
    • その他
  • 小麦粉・でんぷん
    • 穀物
    • 小麦
    • トウモロコシ
    • その他
    • パルス
    • ブレンド
    • その他

第9章 ブレッダー (パン粉) プレミックス市場の分析・予測:用途別

  • シーフード
    • かに
    • その他
  • 野菜

第10章 市場分析・予測:地域・主要国別

  • 北米
  • 欧州
目次
Product Code: FB 6555

The global Batter & breader premixes size is estimated to be valued USD 2.5 billion in 2021 and is projected to reach a value of USD 3.4 billion by 2026, growing at a CAGR of 6.4% during the forecast period. The growth of this market is attributed to an increasing demand for convenience meat and sea food products.

One of the major challenges faced by the batter & breader premixes market is the infrastructural and regulatory challenges in developing countries. Due to the presence of major manufacturers of batter & breader premixes, markets in countries, such as the US, the UK, Germany, and France, have become saturated and extremely competitive. The growth of the food processing industry in developed economies compels manufacturers to identify untapped potential markets and clients in emerging markets.

"The market for adhesion batter segment projected to grow at the highest CAGR between 2021 and 2026."

The adhesion batter segment is the most dominant as well as fastest-growing type of mineral in the Batter & breader premixes market.

Adhesion batter provides an outer coating to food products. It is made from various types of starch and is characterized by high solid content and low viscosity. Adhesion is mainly the physical and chemical bonding of the coating material with itself as well as with the food product. Due to this, the adhesion batter binds the outer layers of coating to the food product by creating a cohesive layer between them. It aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids..

"The meat segment is projected to grow at the highest CAGR between 2021 and 2026."

For meat by batter application in Batter & breader premixes market is the highest contributor in the global market.

According to the FAO, Asian countries, especially China and India, dominate the production of eggs and poultry in the world. The demand for batter premixes is growing significantly in several meat applications globally. Products such as chicken nuggets and pork schnitzel are highly popular and use batter premixes for coating and taste enhancement.

"Crumbs & flakes segment, by breader type is projected to grow at the highest CAGR between 2021 and 2026."

Bread crumbs have several applications in food products and are used as the main ingredient in processed food products, such as breading fried food; they are also used as a coating on confectioneries. Furthermore, bread crumbs increase the stability of food products and are, therefore, used in fried products. The crumb comes in different sizes and provides distinct crust and attractive highlights during frying. The crumbs have a more open structure compared to flour, which results in a crispier texture of fried products. The cost of these crumbs is higher than flour, but the demand for crumbs & flakes is more in the batter & breader premixes industry.

"The meat segment of the Batter & breader premixes, by breader application, is projected to grow at the highest CAGR between 2020 and 2025."

The constantly growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years. According to the National Chicken Council, the global per capita consumption of chicken increased from 83.8 pounds in 2014 to 93.8 pounds in 2018. This is due to the changing consumer preference for healthier options, as chicken is a low-calorie meat compared to pork and beef products.

"Asia Pacific market for Batter & breader premixes is projected to grow at the highest CAGR during the forecast period"

Asia Pacific is projected to be the second-largest region in the global batter & breader premixes market during the forecast period. This market is majorly driven by factors such as a rise in consumption of meat and seafood, increase in per capita income, rapid urbanization, and the increase in adoption of convenience meat and seafood products.

China is projected to dominate the Asia Pacific batter & breader premixes market during the forecast period. The increase in consumption of meat and poultry food products in this country has driven the growth of the batter & breader premixes market. India is projected to be the fastest-growing country in the Asia Pacific batter & breader premixes market. Changing lifestyles and millennial preferences are increasing the demand for convenience and fast foods in the country.

The breakup of the profiles of primary participants is as follows:

  • By Manufacturers: Tier 1 - 70%, Tier 2 - 10%, and Tier 3 - 20%
  • By Designation: CXOs - 45%, Directors - 33%, Others - 22%
  • By Geography: Asia Pacific - 57%, Europe - 23%, North America - 8%, South America - 6%, and RoW - 6%

Some of the major players in the market include Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Lily River Foods (US), Blendex Company (US), Nippon Flour Mills Co., Ltd. (Japan), Breading & Coating Ltd (UK), Ingredion Incorporated (US), Associated British Foods plc (UK), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Euroma (Netherlands), House-Autry Mills (US), BRATA Produktions (Germany), Solina Group (France), Prima Limited (Singapore), Bowman Ingredients (UK), and Coalescence LLC (US).

Research Coverage

The report segments the Batter & breader premixes market based on type,origin, form, mode of application, crop type, and region. in terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the Batter & breader premixes high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • Illustrative segmentation, analysis, and forecast pertaining to the Batter & breader premixes market based on type, species, application and geography have been conducted to provide an overall view of the Batter & breader premixes market
  • Major drivers, restraints, and opportunities for the Batter & breader premixes market have been detailed in this report.
  • A bird's eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.
  • Detailed insights into the competitive landscape has been provided for established players and start-ups in the industry.
  • Breakdown of the market share of major players in the Batter & breader premixes market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 BATTER & BREADER PREMIXES MARKET SEGMENTATION
    • 1.3.2 REGIONAL SEGMENTATION
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2017-2019
  • 1.6 UNIT CONSIDERED
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 1 BATTER & BREADER PREMIXES MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY RESEARCH
    • 2.1.2 PRIMARY RESEARCH
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Key data from primary sources
      • 2.1.2.3 Market data from primary sources
      • 2.1.2.4 Breakdown of Primary Interviews
    • FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • 2.3 MARKET BREAKDOWN & DATA TRIANGULATION
    • FIGURE 5 DATA TRIANGULATION METHODOLOGY
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

    • FIGURE 6 ADHESION BATTER SEGMENT, BY TYPE, TO DOMINATE THE BATTER PREMIXES MARKET THROUGH 2026
    • FIGURE 7 CRUMBS & FLAKES SEGMENT, BY TYPE, TO DOMINATE THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD
    • FIGURE 8 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BATTER PREMIXES MARKET THROUGH 2026
    • FIGURE 9 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BREADER PREMIXES MARKET THROUGH 2026
    • FIGURE 10 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE BATTER & BREADER PREMIXES MARKET DURING THE FORECAST PERIOD

4 PREMIUM INSIGHTS

  • 4.1 BRIEF OVERVIEW OF THE BATTER & BREADER PREMIXES MARKET
    • FIGURE 11 BATTER & BREADER PREMIXES MARKET IS AN EMERGING ONE WITH PROMISING GROWTH POTENTIAL
  • 4.2 ASIA PACIFIC: BATTER & BREADER PREMIXES MARKET, BY KEY APPLICATION AND COUNTRY
    • FIGURE 12 ASIA PACIFIC: CHINA ACCOUNTED FOR THE LARGEST SHARE FOR BATTER PREMIXES IN 2020
    • FIGURE 13 ASIA PACIFIC: CHINA ACCOUNTED FOR THE LARGEST SHARE FOR BREADER PREMIXES IN 2020
    • FIGURE 14 BATTER PREMIXES MARKET, BY TYPE, 2019-2026 (USD MILLION)
    • FIGURE 15 BREADER PREMIXES MARKET, BY TYPE, 2019-2026 (USD MILLION)
    • FIGURE 16 BATTER PREMIXES MARKET SHARE, BY APPLICATION, 2020
    • FIGURE 17 BREADER PREMIXES MARKET SHARE, BY APPLICATION, 2020
  • 4.3 BATTER PREMIXES MARKET, BY COUNTRY
    • FIGURE 18 INDIA IS PROJECTED TO GROW AT THE HIGHEST CAGR IN THE BATTER PREMIXES MARKET DURING THE FORECAST PERIOD
  • 4.4 BREADER PREMIXES MARKET, BY COUNTRY
    • FIGURE 19 INDIA AND US ARE PROJECTED TO GROW AT THE HIGHEST CAGR IN THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 20 BATTER & BREADER PREMIXES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in the consumption of premium meat products
    • FIGURE 21 GLOBAL MEAT DEMAND, 2005 VS. 2050 (USD BILLION)
    • FIGURE 22 CHICKEN CONSUMPTION IN THE US: SUPERMARKETS VS. FOODSERVICE ESTABLISHMENTS
      • 5.2.1.2 Inclination toward low-carb and gluten-free products
      • 5.2.1.3 Rising demand for processed, prepared, and convenience food
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Volatility in the prices of raw materials
      • 5.2.2.2 Prevalence of allergies to batter & breader premix sources, such as soy and wheat
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Emerging markets illustrating great potential for batter & breader premixes
      • 5.2.3.2 Increase in investments in research & development for new batter & breader technologies
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Infrastructural and regulatory challenges in developing countries
      • 5.2.4.2 Shift toward fresh food products
  • 5.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 23 SUPPLY CHAIN ANALYSIS OF THE BATTER & BREADER PREMIXES MARKET
  • 5.4 BATTER & BREADER PREMIXES MARKET: REGULATIONS
    • 5.4.1 INTRODUCTION
  • 5.5 US FOOD AND DRUG ADMINISTRATION (FDA)
  • 5.6 FOOD AND AGRICULTURE ORGANIZATION (FAO)
  • 5.7 CANADIAN FOOD AND DRUG ACT AND REGULATIONS
  • 5.8 COVID 19 IMPACT
  • 5.9 CASE STUDIES
    • 5.9.1 MNM HELPED A LEADING BATTER & BREADER PREMIXES MANUFACTURER PARTNER WITH A PROMINENT MEAT PRODUCTS PRODUCING COMPANY TO TARGET A PROJECTED REVENUE OF USD 200 MILLION OVER THREE YEARS
    • 5.9.2 MNM HELPED A LEADING MEAT PRODUCTS MANUFACTURER ACQUIRE A BATTER & BREADER PREMIXES PROVIDER TO MEET THE RISING CONSUMER DEMAND

6 BATTER PREMIXES MARKET, BY TYPE

  • 6.1 INTRODUCTION
    • FIGURE 24 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
    • 6.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BATTER TYPE, 2018-2021 (USD MILLION)
      • 6.1.1.1 Realistic Scenario
    • TABLE 2 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2021 (USD MILLION)
    • 6.1.2 REALISTIC SCENARIO
    • TABLE 3 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER TYPE, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
    • 6.1.3 PESSIMISTIC SCENARIO
    • TABLE 4 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER TYPE, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
    • TABLE 5 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (KT)
    • TABLE 6 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 7 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 8 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 6.2 ADHESION BATTER
    • 6.2.1 HIGH USAGE IN FAST-FOOD CHAINS
    • FIGURE 25 CHICKEN MEAT CONSUMPTION IN INDIA, 2010-2019 (MMT)
    • TABLE 9 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 10 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 11 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 12 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 6.3 TEMPURA BATTER
    • 6.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS
    • TABLE 13 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 14 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 15 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 16 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 6.4 BEER BATTER
    • 6.4.1 INCREASING DEMAND FOR BEER BATTER IN DEVELOPED COUNTRIES
    • TABLE 17 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 18 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 19 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 20 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 6.5 THICK BATTER
    • 6.5.1 RISING DEMAND FOR THICK BATTER IN THE NORTH AMERICAN SNACK FOOD INDUSTRY
    • TABLE 21 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 22 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 23 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 24 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 6.6 CUSTOMIZED BATTER
    • 6.6.1 HIGH COMPETITION AMONG QUICK SERVICE RESTAURANTS DRIVING THE CONSUMPTION OF CUSTOMIZED BATTER
    • TABLE 25 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 26 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 27 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 28 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)

7 BATTER PREMIXES MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
    • FIGURE 26 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    • 7.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BATTER APPLICATION, 2017-2021 (USD MILLION)
    • 7.1.2 OPTIMISTIC SCENARIO
    • TABLE 29 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 - 2021 (USD MILLION) (OPTIMISTIC SCENARIO)
    • 7.1.3 REALISTIC SCENARIO
    • TABLE 30 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
    • 7.1.4 PESSIMISTIC SCENARIO
    • TABLE 31 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
    • TABLE 32 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
    • TABLE 33 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
    • TABLE 34 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (USD MILLION)
    • TABLE 35 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 36 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 37 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 38 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 39 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
    • TABLE 40 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 41 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 42 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 43 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
  • 7.2 MEAT
    • FIGURE 27 PRODUCTION OF CHICKEN MEAT: TOP 10 PRODUCERS
    • TABLE 44 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 45 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
    • 7.2.1 PORK
      • 7.2.1.1 Rising consumption of pork in fast-food chains of North American and European countries
    • FIGURE 28 PORK CONSUMPTION, 2015-2018 (MILLION TONS)
    • TABLE 46 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 47 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 48 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 49 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
    • 7.2.2 CHICKEN
      • 7.2.2.1 Rising health concerns driving the consumption of chicken
    • TABLE 50 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 51 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 52 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 53 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
  • 7.3 SEAFOOD
    • 7.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS
    • FIGURE 29 SEAFOOD CONSUMPTION IN THE US, 2017 (POUNDS)
    • TABLE 54 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 55 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 56 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 57 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
  • 7.4 VEGETABLES
    • TABLE 58 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 59 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 60 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 61 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
    • 7.4.1 ONION RINGS
      • 7.4.1.1 Increasing research on onion batter to provide healthier final products
    • TABLE 62 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 63 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 64 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 65 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
    • 7.4.2 OTHER VEGETABLES
      • 7.4.2.1 Increasing demand for beer batter premixes for vegetables
    • TABLE 66 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 67 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2020-2026 (KT)
    • TABLE 68 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 69 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)
  • 7.5 OTHERS
    • 7.5.1 RISING DEMAND FOR BATTER IN FRUIT APPLICATIONS
    • TABLE 70 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 71 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 72 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 73 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021-2026 (USD MILLION)

8 BREADER PREMIXES MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • 8.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BREADER TYPE, 2017-2021 (USD MILLION)
      • 8.1.1.1 Realistic Scenario
    • TABLE 74 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
      • 8.1.1.2 Optimistic Scenario
    • TABLE 75 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
      • 8.1.1.3 Pessimistic Scenario
    • TABLE 76 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
    • TABLE 77 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (KT)
    • TABLE 78 BREADER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 79 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 80 BREADER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
  • 8.2 CRUMBS & FLAKES
    • TABLE 81 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017-2020 (KT)
    • TABLE 82 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021-2026 (KT)
    • TABLE 83 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017-2020 (USD MILLION)
    • TABLE 84 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021-2026 (USD MILLION)
    • TABLE 85 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2017-2020 (KT)
    • TABLE 86 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2021-2026 (KT)
    • TABLE 87 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 88 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2021-2026 (USD MILLION)
    • 8.2.1 DRY BREAD CRUMBS
      • 8.2.1.1 Use of dry bread crumbs in fish fingers, mini fillets, goujons, and chicken nuggets
    • TABLE 89 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2017-2020 (KT)
    • TABLE 90 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2021-2026 (KT)
    • TABLE 91 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 92 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2021-2026 (USD MILLION)
    • 8.2.2 FRESH BREAD CRUMBS
      • 8.2.2.1 Use of fresh bread crumbs for soft coating on fried foods or for stuffing
    • TABLE 93 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017-2020 (KT)
    • TABLE 94 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2021-2026 (KT)
    • TABLE 95 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 96 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2021-2026 (USD MILLION)
    • 8.2.3 CRACKER CRUMBS
      • 8.2.3.1 Cracker crumbs find usage in pre-dust applications
    • TABLE 97 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2017-2020 (KT)
    • TABLE 98 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2021-2026 (KT)
    • TABLE 99 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 100 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2021-2026 (USD MILLION)
    • 8.2.4 OTHERS
      • 8.2.4.1 Nuts and Seeds - Excellent sources of proteins, healthy fats, fibers, vitamins, and minerals
    • TABLE 101 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2017-2020 (KT)
    • TABLE 102 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2021-2026 (KT)
    • TABLE 103 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 104 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2019-2026 (USD MILLION)
  • 8.3 FLOUR & STARCH
    • TABLE 105 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017-2020 (KT)
    • TABLE 106 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021-2026 (KT)
    • TABLE 107 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017-2020 (USD MILLION)
    • TABLE 108 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021-2026 (USD MILLION)
    • TABLE 109 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2017-2020 (KT)
    • TABLE 110 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2021-2026 (KT)
    • TABLE 111 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 112 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2021-2026 (USD MILLION)
    • 8.3.1 CEREALS
    • TABLE 113 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2017-2020 (KT)
    • TABLE 114 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2021-2026 (KT)
    • TABLE 115 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2017-2020 (USD MILLION)
    • TABLE 116 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2021-2026 (USD MILLION)
    • TABLE 117 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2017-2019 (KT)
    • TABLE 118 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2021-2026 (KT)
    • TABLE 119 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 120 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2021-2026 (USD MILLION)
    • 8.3.2 WHEAT
      • 8.3.2.1 Increase demand for wheat in the meat industry
    • 8.3.3 RICE
      • 8.3.3.1 Rice flour serving as an alternative to wheat flour in battered and breaded foods
    • FIGURE 31 VOLUME OF RICE EXPORTED, BY COUNTRY, 2018 (MILLION TONS)
    • 8.3.4 CORN
      • 8.3.4.1 Corn breaders utilized in seafood products, such as catfish
    • FIGURE 32 ANNUAL GLOBAL PRODUCTION OF CORN, 2017-2019 (MMT)
    • 8.3.5 OTHERS
      • 8.3.5.1 Use of barley as a flavor enhancer in seafood
    • 8.3.6 PULSES
      • 8.3.6.1 High protein and the fiber content of pulses add a distinct flavor to coated foods
    • TABLE 121 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2017-2020 (KT)
    • TABLE 122 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2021-2026 (KT)
    • TABLE 123 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 124 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2021-2026 (USD MILLION)
    • 8.3.7 BLENDS
      • 8.3.7.1 Blended breaders are made from bread crumbs, cereal breaders, or fruit & nut breaders
    • TABLE 125 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2017-2020 (KT)
    • TABLE 126 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2021-2026 (KT)
    • TABLE 127 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 128 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2021-2026 (USD MILLION)
    • 8.3.8 OTHERS
      • 8.3.8.1 Potato flour - An alternative to wheat flour, especially in breading and coating
    • TABLE 129 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2017-2020 (KT)
    • TABLE 130 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2021-2026 (KT)
    • TABLE 131 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2017-2020 (USD THOUSAND)
    • TABLE 132 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2021-2026 (USD THOUSAND)

9 BREADER PREMIXES MARKET, BY APPLICATION

  • 9.1 INTRODUCTION
    • FIGURE 33 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    • 9.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
      • 9.1.1.1 Realistic Scenario
    • TABLE 133 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
      • 9.1.1.2 Optimistic Scenario
    • TABLE 134 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
      • 9.1.1.3 Pessimistic Scenario
    • TABLE 135 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 136 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
    • TABLE 137 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
    • TABLE 138 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (USD MILLION)
    • TABLE 139 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 140 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 141 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 142 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 143 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
  • 9.2 SEAFOOD
    • TABLE 144 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2017-2020 (KT)
    • TABLE 145 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2021-2026 (KT)
    • TABLE 146 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 147 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2021-2026 (USD MILLION)
    • 9.2.1 CRAB
      • 9.2.1.1 Rising demand for crabmeat as starters in traditional restaurants
    • TABLE 148 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2017-2020 (KT)
    • TABLE 149 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2021-2026 (KT)
    • TABLE 150 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 151 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2021-2026 (USD MILLION)
    • 9.2.2 FISH
      • 9.2.2.1 High consumption of fish in homemade dishes, with different types of flour
    • TABLE 152 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2017-2020 (KT)
    • TABLE 153 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2021-2026 (KT)
    • TABLE 154 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 155 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2021-2026 (USD MILLION)
    • 9.2.3 OTHER BREADER SEAFOOD APPLICATIONS
      • 9.2.3.1 Rising consumption of shrimp in the US
    • TABLE 156 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (KT)
    • TABLE 157 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2021-2026 (KT)
    • TABLE 158 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 159 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2021-2025 (USD MILLION)
  • 9.3 MEAT
    • 9.3.1 RISING DEMAND FOR BREADER PREMIXES IN CHICKEN APPLICATIONS
    • FIGURE 34 GLOBAL PER CAPITA MEAT CONSUMPTION, BY MEAT TYPE, 2014-2018 (POUNDS)
    • TABLE 160 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2017-2020 (KT)
    • TABLE 161 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2021-2026 (KT)
    • TABLE 162 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 163 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2021-2026 (USD MILLION)
  • 9.4 VEGETABLES
    • 9.4.1 INCREASING PREFERENCE FOR LOW-CALORIE SNACKS
    • TABLE 164 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2017-2020 (KT)
    • TABLE 165 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2021-2026 (KT)
    • TABLE 166 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 167 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2021-2025 (USD MILLION)

10 BATTER & BREADER PREMIXES MARKET, BY REGION

  • 10.1 INTRODUCTION
    • FIGURE 35 BATTER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2021-2026
    • FIGURE 36 BREADER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2021-2026
    • 10.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY REGION, 2017-2021 (USD MILLION)
      • 10.1.1.1 Realistic Scenario
    • TABLE 168 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 - 2021 (USD MILLION) (OPTIMISTIC SCENARIO)
    • 10.1.2 REALISTIC SCENARIO
    • TABLE 169 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
    • 10.1.3 PESSIMISTIC SCENARIO
    • TABLE 170 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
    • TABLE 171 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 172 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (KT)
    • TABLE 173 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 174 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2021-2026 (USD MILLION)
  • 10.2 NORTH AMERICA
    • FIGURE 37 NORTH AMERICA: BATTER & BREADER PREMIXES MARKET SNAPSHOT
    • TABLE 175 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (KT)
    • TABLE 176 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (KT
    • TABLE 177 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 178 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 179 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (KT)
    • TABLE 180 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (KT)
    • TABLE 181 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 182 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 183 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (KT)
    • TABLE 184 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 185 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 186 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 187 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
    • TABLE 188 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
    • TABLE 189 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (USD MILLION)
    • TABLE 190 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 191 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 192 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 193 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 194 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
    • TABLE 195 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2019-2026 (KT)
    • TABLE 196 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 197 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 198 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 199 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
    • TABLE 200 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (KT)
    • TABLE 201 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 202 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 203 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
    • TABLE 204 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017-2020 (KT)
    • TABLE 205 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021-2025 (KT)
    • TABLE 206 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017-2020 (USD MILLION)
    • TABLE 207 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021-2026 (USD MILLION)
    • TABLE 208 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017-2020 (KT)
    • TABLE 209 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021-2026 (KT)
    • TABLE 210 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017-2020 (USD MILLION)
    • TABLE 211 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021-2026 (USD MILLION)
    • TABLE 212 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
    • TABLE 213 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
    • TABLE 214 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (USD MILLION)
    • TABLE 215 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
    • TABLE 216 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (KT)
    • TABLE 217 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (KT)
    • TABLE 218 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
    • TABLE 219 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
    • 10.2.1 US
      • 10.2.1.1 Increased number of established food processors
    • 10.2.2 CANADA
      • 10.2.2.1 Rising immigration increasing the restaurant business, thus driving the batter & breader premixes market
    • 10.2.3 MEXICO
      • 10.2.3.1 Increasing demand for processed foods
    • TABLE 220 MEXICO: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 221 MEXICO: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2021-2026 (USD MILLION)
  • 10.3 EUROPE
    • FIGURE 38 EUROPE: BATTER & BREADER PREMIXES MARKET SNAPSHOT
    • TABLE 222 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2019 (KT)
    • TABLE 223 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (KT)
    • TABLE 224 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 225 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 226 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (KT)
    • TABLE 227 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2025 (KT)
    • TABLE 228 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 229 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
    • TABLE 230 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (KT)
    • TABLE 231 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021-2026 (KT)
    • TABLE 232 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 233 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
    • TABLE 234 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
    • TABLE 235 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION)
    • TABLE 236 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2019-2026 (KT)
    • TABLE 237 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2019-2026 (USD MILLION)
    • TABLE 238 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2019-2026 (KT)
    • TABLE 239 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2019-2026 (USD MILLION)
    • TABLE 240 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2019-2026 (KT)
    • TABLE 241 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION)
    • TABLE 242 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2019-2026 (KT)
    • TABLE 243 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2019-2026 (USD MILLION)
    • TABLE 244 EUROPE: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2019-2026 (KT)
    • TABLE 245 EUROPE: BREADER PREMIXES