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市場調査レポート
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1399420

食品添加物の世界市場：タイプ別、原料別、形態別、用途別、機能性別、地域別-2028年までの予測

Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality and Region - Global Forecast to 2028
出版日: | 発行: MarketsandMarkets | ページ情報: 英文 435 Pages | 納期: 即納可能 即納可能とは

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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
食品添加物の世界市場：タイプ別、原料別、形態別、用途別、機能性別、地域別-2028年までの予測
出版日: 2023年12月21日
発行: MarketsandMarkets
ページ情報: 英文 435 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要
調査範囲
調査対象年 2023年～2028年
基準年 2022年
予測期間 2023年～2028年
対象単位 金額（米ドル）、数量（キロトン）
セグメント タイプ、原料、形態、用途、機能性、地域
対象地域 北米、南米、欧州、アジア太平洋、その他の地域

食品添加物の市場規模は2023年の734億米ドルから2028年には963億米ドルに達し、予測期間中のCAGRは金額ベースで5.6%と予測されています。

保存期間が長く、取り扱いが容易な乾燥添加物固有の安定性は、保存、輸送、様々な食品への組み込みに理想的です。製造業者や消費者は、測定の利便性や食品加工中の安定した分散性から、粉末や顆粒などの乾燥形態を好みます。加えて、乾燥添加物は湿気や温度といった劣化要因に対する安定性が向上していることが多く、液体添加物に比べて保存期間が長くなります。こうした嗜好は、製品の品質を維持する効率的でコスト効率の高いソリューションに対する食品業界の要求と一致しています。ドライフォームの優位性は、幅広い製品に食品添加物を適用する際の実用性、効率性、汎用性を重視する業界の姿勢を反映しています。

清涼飲料から機能性飲料まで幅広い飲料は、現代のライフスタイルに不可欠です。消費者が多様で便利な飲料の選択肢をますます求めるようになるにつれ、革新的で機能的な添加物の需要が高まっています。これは、消費者がリフレッシュ効果だけでなく、栄養価の高い、より機能的な飲料を期待している、健康とウェルネスの動向の人気の高まりに特に顕著に表れています。

飲料分野は、風味、色、安定性、栄養上の利点のためにさまざまな添加物を取り入れる適応性があるため、大きな市場シェアを獲得しています。さらに、レディ・トゥ・ドリンク飲料や機能性飲料に対する需要の急増は、消費者の期待に応える上での添加物の役割を増大させています。その結果、飲食品に大きな市場シェアが見込まれることから、この用途が食品添加物市場全体の成長を牽引する上で極めて重要な役割を果たしていることが裏付けられます。

食品添加物市場における天然原料の優位性は、よりクリーンで健康的な食品オプションへの世界のシフトによってもたらされます。消費者は、ウェルネスの動向に合わせて、天然で認知度の高い成分を含む製品を求めるようになっています。植物抽出物、ハーブ、スパイスなどの天然素材は、クリーンな表示と合成添加物への依存を減らしたいという需要と共鳴しています。

さらに、天然食品添加物は、安全性を損なうことなく、風味、色彩、栄養プロファイルの強化に貢献することが多いです。人工添加物に関連する潜在的な健康リスクに対する意識の高まりが、天然代替物への需要を後押ししています。このシフトは消費者主導型であるだけでなく、食品業界における持続可能で透明性の高い慣行を奨励する規制当局の取り組みにも影響されています。その結果、天然型の優位性は、健康志向で環境に優しい食品を選択するという広範なコミットメントを反映しています。

当レポートでは、世界の食品添加物市場について調査し、タイプ別、原料別、形態別、用途別、機能性別、地域別動向、および市場に参入する企業のプロファイルなどをまとめています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • イントロダクション
  • マクロ経済指標
  • 市場力学

第6章 業界の動向

  • イントロダクション
  • バリューチェーン分析
  • 技術分析
  • 価格分析
  • 食品添加物の市場マップとエコシステム
  • 顧客のビジネスに影響を与える動向/混乱
  • 特許分析
  • 貿易分析
  • 主要な会議とイベント
  • 関税と規制状況
  • ポーターのファイブフォース分析
  • 主要な利害関係者と購入基準
  • ケーススタディ

第7章 食品添加物市場、タイプ別

  • イントロダクション
  • 乳化剤
  • ハイドロコロイド
  • 防腐剤
  • 食物繊維
  • ビタミンとミネラルのプレミックス
  • 酵素
  • フレーバー
  • 固結防止剤
  • 色
  • 砂糖代替品
  • 酸味料

第8章 食品添加物市場、用途別

  • イントロダクション
  • 食品
  • 飲料

第9章 食品添加物市場、原料別

  • イントロダクション
  • 天然
  • 合成

第10章 食品添加物市場、形態別

  • イントロダクション
  • 乾燥
  • 液体

第11章 食品添加物市場、機能性別

  • イントロダクション
  • 安定化
  • 肥厚化
  • ゲル化
  • 乳化
  • その他

第12章 食品添加物市場、地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • その他の地域

第13章 競合情勢

  • 概要
  • 市場シェア分析
  • 主要参入企業の戦略
  • 部門別収益分析
  • 主要企業の年間収益VS.成長
  • 主要企業のEBITDA
  • 主要な市場参入企業の世界スナップショット
  • 企業評価マトリックス（主要企業）
  • スタートアップ/中小企業の評価マトリックス
  • 競合シナリオと動向

第14章 企業プロファイル

  • 主要参入企業
    • CARGILL, INCORPORATED
    • BASF SE
    • ADM
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • INGREDION INCORPORATED
    • KERRY GROUP PLC
    • TATE & LYLE
    • GIVAUDAN
    • DARLING INGREDIENTS INC.
    • CHR. HANSEN
    • NOVOZYMES
    • ASHLAND
    • CP KELCO U.S., INC.
    • GLANBIA PLC
    • SENSIENT TECHNOLOGIES CORPORATION
    • ROQUETTE FRERES
    • CORBION
    • FOODCHEM INTERNATIONAL CORPORATION
    • AMANO ENZYME INC.
    • ENZYME SUPPLIES
  • その他の企業
    • ACE INGREDIENTS CO., LTD.
    • FDL LTD
    • MANE（EN）
    • NEXIRA
    • BELL FLAVORS & FRAGRANCES

第15章 隣接市場および関連市場

第16章 付録

目次
Product Code: FB 1269

Report Description

Scope of the Report
Years Considered for the Study2023-2028
Base Year2022
Forecast Period2023-2028
Units ConsideredValue (USD), volume (KT)
SegmentsType, Source, Form, Application, Functionality (qualitative), and Region
Regions coveredNorth America, South America, Europe, Asia Pacific, and RoW

According to MarketsandMarkets, the Food additives market is projected to reach USD 96.3 billion by 2028 from USD 73.4 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The longer shelf life, and ease of handling. The inherent stability of dry additives makes them ideal for storage, transportation, and incorporation into various food products. Manufacturers and consumers favor dry forms, such as powders or granules, for their convenience in measurement and consistent dispersion during food processing. Additionally, dry additives often exhibit enhanced stability against degradation factors like moisture and temperature, ensuring a longer shelf life compared to their liquid counterparts. This preference aligns with the food industry's demand for efficient, cost-effective solutions that maintain product quality. The dominance of dry forms reflects the industry's emphasis on practicality, efficiency, and versatility in the application of food additives across a wide range of products.

"By application, Beverages is estimated to hold a significant market share during the forecast period."

Beverages, encompassing a wide range from soft drinks to functional beverages, are integral to modern lifestyles. As consumers increasingly seek diverse and convenient beverage options, the demand for innovative and functional additives rises. This is particularly evident with the growing popularity of health and wellness trends, where consumers expect not only refreshing but also nutritious and enhanced beverages.

The beverage sector's adaptability to incorporate different additives for flavor, color, stability, and nutritional benefits propels its significant market share. Additionally, the surge in demand for ready-to-drink and functional beverages amplifies the role of additives in meeting consumer expectations. As a result, the forecasted substantial market share for beverages underscores the pivotal role this application plays in driving the growth of the overall food additives market.

"By source, the natural form is expected to dominate the market for Food additives."

The dominance of natural sources in the food additives market is driven by a global shift towards cleaner and healthier food options. Consumers are increasingly seeking products with natural and recognizable ingredients, align with wellness trends. Natural sources, such as plant extracts, herbs, and spices, resonate with the demand for clean labels and reduced reliance on synthetic additives.

Moreover, natural food additives often contribute to enhanced flavors, colors, and nutritional profiles without compromising on safety. The rising awareness of the potential health risks associated with artificial additives has propelled the demand for natural alternatives. This shift is not only consumer-driven but also influenced by regulatory efforts to encourage sustainable and transparent practices within the food industry. Consequently, the natural form's dominance reflects a broader commitment to health-conscious and environmentally friendly food choices.

"Europe will significantly contribute towards market growth during the forecast period."

Europe is poised to play a pivotal role in the growth of the food additives market throughout the forecast period for several reasons. The region's robust food and beverage industry, coupled with stringent quality and safety standards, positions it as a major contributor. Key players like Tate & Lyle (UK), BASF SE (Germany), and Kerry Group PLC (Ireland) have established a strong presence, leveraging innovations to meet evolving consumer demands.

Moreover, the increasing consumer preference for clean labels and natural ingredients aligns with Europe's focus on sustainability and health-conscious choices. The demand for additives in diverse applications, including dairy, bakery, and beverages, is driven by a dynamic market landscape. The region's commitment to sustainability and preference for natural ingredients further aligns with the evolving market trends. As Europe continues to prioritize product quality, safety, and sustainability, it emerges as a key driver in shaping the trajectory of the food additives market during the forecast period.

Break-up of Primaries:

By Company Type: Tier1-40%, Tier 2-32%, Tier 3- 28%

By Designation: C-level-45%, D-level - 33%, and Others- 22%

By Region: North America - 15%, Europe - 20%, Asia Pacific - 40%, South America-12%, RoW - 13%,

Others include sales managers, territory managers, and product managers.

Leading players profiled in this report:

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • ADM (US)
  • IFF (US)
  • Kerry Group PLC (Ireland)
  • Ingredion Incorporated (US)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Darling Ingredients Inc. (US)
  • Chr. Hansen Holding A/S (Denmark)
  • Novozymes (Denmark)
  • Ashland (US)
  • Cp Kelco (US)
  • Glanbia PLC (Ireland)
  • Sensient Technologies Corporation (US)
  • Roquette Freres (France)
  • Corbion (Netherlands)
  • Foodchem International Corporation (China)
  • Amano Enzyme Inc. (Japan)
  • Enzyme Supplies (UK)
  • ACE Ingredients Co., Ltd. (China)
  • FDL LTD (UK)
  • Mane (France)
  • Nexira (France)
  • Bell Flavors & Fragrances (US)

The study includes an in-depth competitive analysis of these key players in the Food additives market with their company profiles, recent developments, and key market strategies.

Research Coverage:

The report segments the Food additives market on the basis of Type, Source, Form, Application, Functionality (qualitative), and Region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global Food additives market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall Food additives market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Rising demand for clean-label, natural additives with transparent ingredient lists), restraints (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions), opportunity (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions), and challenges (Strict regulatory requirements and standards regarding the use of additives may limit their application in certain regions) influencing the growth of the Food additives market.
  • Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the Food additives market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the Food additives market across varied regions.
  • Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the Food additives market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players Cargill, Incorporated (US), BASF SE (Germany), ADM (US), IFF (US), Kerry Group PLC (Ireland), and Ingredion Incorporated (US), among others in the Food additives market strategies. The report also helps stakeholders understand the Food additives market and provides them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 MARKET SEGMENTATION
    • 1.3.2 INCLUSIONS AND EXCLUSIONS
    • 1.3.3 REGIONS COVERED
    • 1.3.4 YEARS CONSIDERED
  • 1.4 UNITS CONSIDERED
    • 1.4.1 CURRENCY/VALUE
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
    • 1.4.2 VOLUME
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES
    • 1.6.1 RECESSION IMPACT ANALYSIS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 1 FOOD ADDITIVES MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key primary insights
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 3 FOOD ADDITIVES MARKET: DEMAND-SIDE CALCULATION
    • 2.2.2 TOP-DOWN APPROACH
      • 2.2.2.1 Market size estimation: Supply side
    • FIGURE 4 FOOD ADDITIVES MARKET SIZE ESTIMATION STEPS AND RESPECTIVE SOURCES: SUPPLY SIDE
    • FIGURE 5 SUPPLY-SIDE ANALYSIS: FOOD ADDITIVES MARKET
  • 2.3 DATA TRIANGULATION
    • FIGURE 6 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
  • 2.6 RECESSION IMPACT ON FOOD ADDITIVES MARKET
    • 2.6.1 RECESSION MACRO INDICATORS
    • FIGURE 7 INDICATORS OF RECESSION
    • FIGURE 8 GLOBAL INFLATION RATE, 2011-2021
    • FIGURE 9 GLOBAL GDP, 2011-2021 (USD TRILLION)
    • FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ADDITIVES MARKET
    • FIGURE 11 FOOD ADDITIVES MARKET: EARLIER FORECAST VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 2 FOOD ADDITIVES MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 12 FOOD ADDITIVES MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 13 FOOD ADDITIVES MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 14 FOOD ADDITIVES MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
    • FIGURE 15 FOOD ADDITIVES MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • FIGURE 16 FOOD ADDITIVES MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN FOOD ADDITIVES MARKET
    • FIGURE 17 INCREASE IN DEMAND FOR NATURAL, CLEAN-LABEL PRODUCTS TO PROPEL MARKET FOR FOOD ADDITIVES
  • 4.2 FOOD ADDITIVES MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 18 US TO BE LARGEST COUNTRY-LEVEL/SUB-REGIONAL MARKET IN 2023
  • 4.3 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE AND COUNTRY
    • FIGURE 19 NATURAL SEGMENT AND US ACCOUNTED FOR LARGEST SHARES IN NORTH AMERICAN MARKET IN 2022
  • 4.4 FOOD ADDITIVES MARKET, BY TYPE
    • FIGURE 20 SUGAR SUBSTITUTES TO LEAD MARKET AMONG TYPES DURING FORECAST PERIOD
  • 4.5 FOOD ADDITIVES MARKET, BY SOURCE
    • FIGURE 21 NATURAL ADDITIVES TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.6 FOOD ADDITIVES MARKET, BY FORM
    • FIGURE 22 DRY ADDITIVES TO LEAD MARKET DURING FORECAST PERIOD
  • 4.7 FOOD ADDITIVES MARKET, BY APPLICATION
    • FIGURE 23 FOOD SEGMENT TO BE LARGER THAN BEVERAGES DURING FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 INCREASE IN RETAIL SALES
    • FIGURE 24 US: RETAIL AND FOOD SERVICE SALES, 2016-2021 (USD BILLION)
    • 5.2.2 GROWTH OPPORTUNITIES IN ASIA PACIFIC AND SOUTH AMERICA
    • FIGURE 25 ANNUAL GDP GROWTH RATE IN ASIAN COUNTRIES, 2022
  • 5.3 MARKET DYNAMICS
    • FIGURE 26 FOOD ADDITIVES MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Expansion of convenient and processed food products to catalyze demand
    • FIGURE 27 MAJOR FOOD INDUSTRY SEGMENTS (% OF TOTAL EUROPEAN FOOD INDUSTRY TURNOVER)
      • 5.3.1.2 Rising demand for clean-label, natural additives with transparent ingredient lists
      • 5.3.1.3 Growing demand for products with extended shelf life
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Limited raw material availability and price fluctuations
      • 5.3.2.2 Strict regulatory requirements and standards regarding use of additives to limit their application in certain regions
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Advancements in food processing technologies
      • 5.3.3.2 Custom food additives for personalized nutrition and health goals
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Lack of regulatory harmonization
      • 5.3.4.2 Widespread negative perception of food additives among consumers

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
    • 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PROCESSING AND MANUFACTURING
    • 6.2.4 DISTRIBUTION
    • 6.2.5 MARKETING & SALES
    • FIGURE 28 VALUE CHAIN ANALYSIS OF FOOD ADDITIVES MARKET
  • 6.3 TECHNOLOGY ANALYSIS
    • 6.3.1 NANOTECHNOLOGY INTEGRATION IN FOOD ADDITIVES
    • 6.3.2 PRECISION FERMENTATION IN FOOD ADDITIVES INNOVATION
  • 6.4 PRICING ANALYSIS
    • 6.4.1 AVERAGE SELLING PRICE TREND, BY TYPE
    • FIGURE 29 GLOBAL AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON)
    • TABLE 3 FOOD ADDITIVES MARKET: AVERAGE SELLING PRICE TREND, BY TYPE, 2019-2022 (USD/TON)
    • TABLE 4 EMULSIFIERS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 5 HYDROCOLLOIDS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 6 PRESERVATIVES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 7 ENZYMES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 8 FLAVORS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 9 ANTI-CAKING AGENTS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 10 COLORS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 11 SUGAR SUBSTITUTES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 12 DIETARY FIBERS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 13 VITAMIN & MINERAL PREMIXES: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
    • TABLE 14 ACIDULANTS: AVERAGE SELLING PRICE TREND, BY REGION, 2020-2022 (USD/TON)
  • 6.5 MARKET MAP AND ECOSYSTEM OF FOOD ADDITIVES
    • 6.5.1 DEMAND SIDE
    • 6.5.2 SUPPLY SIDE
    • FIGURE 30 FOOD ADDITIVES MARKET: MARKET MAP
    • TABLE 15 FOOD ADDITIVES MARKET: SUPPLY CHAIN (ECOSYSTEM)
    • FIGURE 31 FOOD ADDITIVES: ECOSYSTEM MAPPING
  • 6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
    • FIGURE 32 REVENUE SHIFT FOR FOOD ADDITIVES MARKET
  • 6.7 PATENT ANALYSIS
    • FIGURE 33 NUMBER OF PATENTS GRANTED BETWEEN 2013 AND 2022
    • FIGURE 34 TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • FIGURE 35 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • TABLE 16 PATENTS PERTAINING TO FOOD ADDITIVES, 2022-2023
  • 6.8 TRADE ANALYSIS
    • 6.8.1 FOOD ADDITIVES
    • TABLE 17 TOP 10 IMPORTERS AND EXPORTERS OF FOOD ADDITIVES, 2022 (USD THOUSAND)
  • 6.9 KEY CONFERENCES AND EVENTS
    • TABLE 18 KEY CONFERENCES AND EVENTS IN FOOD ADDITIVES MARKET, 2023-2024
  • 6.10 TARIFF AND REGULATORY LANDSCAPE
    • 6.10.1 NORTH AMERICA
      • 6.10.1.1 US
      • 6.10.1.2 Canada
    • 6.10.2 EUROPEAN UNION
    • 6.10.3 ASIA PACIFIC
      • 6.10.3.1 Japan
      • 6.10.3.2 India
    • 6.10.4 SOUTH AMERICA
      • 6.10.4.1 Brazil
      • 6.10.4.2 Colombia
    • TABLE 19 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 20 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 21 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 22 FOOD ADDITIVES MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.11.2 BARGAINING POWER OF SUPPLIERS
    • 6.11.3 BARGAINING POWER OF BUYERS
    • 6.11.4 THREAT OF SUBSTITUTES
    • 6.11.5 THREAT OF NEW ENTRANTS
  • 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 36 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES
    • TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOURCES OF FOOD ADDITIVES
    • 6.12.2 BUYING CRITERIA
    • TABLE 24 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    • FIGURE 37 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • 6.13 CASE STUDIES
    • 6.13.1 INTERNATIONAL FLAVORS & FRAGRANCES INC.: LAUNCH OF SEAFLOUR
    • 6.13.2 NOVOZYMES: REVOLUTIONIZING PLANT-BASED MEAT WITH TEXTURE INNOVATION

7 FOOD ADDITIVES MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • FIGURE 38 FOOD ADDITIVES MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • TABLE 25 FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 26 FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 27 FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 28 FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
  • 7.2 EMULSIFIERS
    • 7.2.1 VERSATILE EMULSIFIERS TO DRIVE FOOD ADDITIVES MARKET, ENHANCING TEXTURE, STABILITY, AND SHELF LIFE ACROSS APPLICATIONS
    • TABLE 29 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 30 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 31 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 32 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 33 EMULSIFIERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 34 EMULSIFIERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.2.2 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES
      • 7.2.2.1 WIDE RANGE OF FUNCTIONALITIES TO BOOST APPLICATIONS
    • 7.2.3 LECITHIN (OILED & DE-OILED)
      • 7.2.3.1 Lecithins' crucial role in enhancing functionality of bakery & confectionery items to fuel market demand
    • 7.2.4 SORBITAN ESTERS
      • 7.2.4.1 Aeration property of sorbitan esters to widen scope of application and drive growth
    • 7.2.5 POLYGLYCEROL ESTERS
      • 7.2.5.1 Cost-efficiency associated with usage of polyglycerol esters to drive market growth
    • 7.2.6 STEAROYL LACTYLATES
      • 7.2.6.1 Dough strengthening and foaming properties to widen usage of stearoyl lactylates in bakery industry
    • 7.2.7 OTHER EMULSIFIERS
  • 7.3 HYDROCOLLOIDS
    • 7.3.1 RISE IN DEMAND FOR ENHANCED TEXTURE, EXTENDED SHELF LIFE, AND QUALITY IMPROVEMENT TO FUEL SEGMENT GROWTH
    • TABLE 35 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 36 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 37 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 38 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 39 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 40 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.3.2 GELATIN
      • 7.3.2.1 Plant-based substitutes such as agar and carrageenan to drive market demand
    • 7.3.3 PECTIN
      • 7.3.3.1 Distinct characteristics such as being natural vegan hydrocolloid and potential to generate diverse viscoelastic solutions to fuel segment
    • 7.3.4 CARRAGEENAN
      • 7.3.4.1 Texture-enhancing properties to propel carrageenan demand in food additives
    • 7.3.5 XANTHAN GUM
      • 7.3.5.1 Versatility in enhancing texture, stability, and quality to drive demand for xanthan gum
    • 7.3.6 AGAR
      • 7.3.6.1 Natural origin, versatile gelling, and plant-based trend to drive agar demand
    • 7.3.7 GUM ARABIC
      • 7.3.7.1 Gum arabic to act as stabilizer to extend product's shelf life
    • 7.3.8 LBG
      • 7.3.8.1 Locust bean gum to decrease blood sugar and blood fat levels
    • 7.3.9 CMC
      • 7.3.9.1 Increase in demand for natural, functional ingredients to propel demand for cellulose gum
    • 7.3.10 ALGINATES
      • 7.3.10.1 Application of alginate to coat fruits & vegetables as microbial and viral protection products to drive demand
    • 7.3.11 GUAR GUM
      • 7.3.11.1 Clean label, gluten-free demand to fuel growth of guar gum in food additives
    • 7.3.12 MCC
      • 7.3.12.1 Clean label demand and versatile applications to propel demand for MCC in food
  • 7.4 PRESERVATIVES
    • 7.4.1 EXTENDED SHELF LIFE AND MAINTAINED PRODUCT QUALITY TO PROPEL DEMAND FOR PRESERVATIVES
    • TABLE 41 FOOD PRESERVATIVES MARKET: FUNCTIONS AND PERMISSIBLE LIMITS IN FOOD PRODUCTS
    • TABLE 42 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 43 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 44 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 45 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 46 PRESERVATIVES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 47 PRESERVATIVES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.4.2 NATURAL
      • 7.4.2.1 High consumer awareness and preference for natural food ingredients to drive market
    • 7.4.3 SYNTHETIC
      • 7.4.3.1 Cost-effectiveness and easy availability to drive market growth
  • 7.5 DIETARY FIBERS
    • 7.5.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE DEMAND FOR DIETARY FIBERS IN FOOD APPLICATIONS
    • TABLE 48 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 49 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 50 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 51 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 52 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 53 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.5.2 SOLUBLE
      • 7.5.2.1 Changing lifestyles and functional food demand propel growth of soluble dietary fibers
    • 7.5.3 INSOLUBLE
      • 7.5.3.1 Health-conscious consumers to drive demand for products with insoluble dietary fiber
  • 7.6 VITAMIN & MINERAL PREMIXES
    • 7.6.1 GREATER AWARENESS REGARDING NUTRITIONAL DEFICIENCIES TO FUEL DEMAND FOR FORTIFIED PRODUCTS
    • TABLE 54 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 55 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 56 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 57 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 58 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 59 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.6.2 VITAMIN & MINERAL COMBINATION
      • 7.6.2.1 Proactive response to consumer demand for nutritionally enriched products to drive demand
    • 7.6.3 VITAMIN
      • 7.6.3.1 Health-conscious consumers to propel demand for vitamin-enhanced food & beverages
    • 7.6.4 MINERAL
      • 7.6.4.1 Nutritional fortification and health-conscious consumer preferences to propel mineral additives demand
  • 7.7 ENZYMES
    • 7.7.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE DEMAND FOR ENZYMES IN FOOD APPLICATIONS
    • TABLE 60 TYPES OF FOOD ENZYMES AND THEIR FUNCTIONS IN FOOD & BEVERAGE INDUSTRY
    • TABLE 61 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 62 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 63 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 64 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • 7.7.2 CARBOHYDRASES
      • 7.7.2.1 Amylase
      • 7.7.2.2 Cellulase
      • 7.7.2.3 Lactase
      • 7.7.2.4 Pectinase
      • 7.7.2.5 Other carbohydrases
    • 7.7.3 PROTEASES
      • 7.7.3.1 Extensive presence of proteins and diverse functionalities of proteases to fuel market in food industry
    • 7.7.4 LIPASES
      • 7.7.4.1 Lipases to extend shelf-life of baking products with diversified enzymatic properties
    • TABLE 65 TYPES, SOURCES, AND FUNCTIONS OF LIPASES
    • 7.7.5 POLYMERASES & NUCLEASES
      • 7.7.5.1 Polymerases & nucleases essential in nucleic acid processes
    • 7.7.6 OTHER ENZYMES
  • 7.8 FLAVORS
    • 7.8.1 INNOVATIVE TECHNOLOGIES TO ENHANCE TASTE TO PROPEL DEMAND FOR FOOD FLAVORS
    • TABLE 66 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 67 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 68 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 69 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 70 FLAVORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 71 FLAVORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.8.2 CHOCOLATE & BROWN
      • 7.8.2.1 Rise in spending on confectionery products and implementation of sustainable cocoa farming practices to fuel market demand
    • 7.8.3 VANILLA
      • 7.8.3.1 High culinary value of natural vanilla and demand for more authentic flavors to propel vanilla's dominance
    • 7.8.4 FRUITS
      • 7.8.4.1 Increase in popularity of natural and diverse fruit flavors to fuel market growth
    • 7.8.5 DAIRY
      • 7.8.5.1 Growth in demand for authentic and innovative dairy flavors to propel market expansion
    • 7.8.6 SPICES & SAVORY
      • 7.8.6.1 Growing consumer preference for bold and variegated taste profiles to drive spices market
    • 7.8.7 MINT
      • 7.8.7.1 Increase in inclusion in confections to drive demand for mint flavors
    • 7.8.8 OTHER FLAVORS
  • 7.9 ANTI-CAKING AGENTS
    • 7.9.1 ENHANCED PRODUCT QUALITY AND EXTENDED SHELF LIFE TO PROPEL DEMAND FOR ANTI-CAKING AGENTS
    • TABLE 72 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 73 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 74 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 75 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 76 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 77 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.9.2 CALCIUM COMPOUNDS
      • 7.9.2.1 High moisture absorption properties of calcium compounds to drive market for anti-caking agents
    • TABLE 78 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
    • 7.9.3 SODIUM COMPOUNDS
      • 7.9.3.1 Coloring, flavoring, and texture enhancing to be key properties of sodium compounds along with anti-caking
    • TABLE 79 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
    • 7.9.4 SILICON DIOXIDE
      • 7.9.4.1 Availability of natural and synthetic forms of silica as anti-caking agent to fuel demand
    • TABLE 80 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
    • 7.9.5 MAGNESIUM COMPOUNDS
      • 7.9.5.1 Salt and confectioner's sugar to be key application areas for magnesium compounds
    • TABLE 81 MAGNESIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
    • 7.9.6 MICROCRYSTALLINE CELLULOSE
      • 7.9.6.1 Wood to be key source for microcrystalline cellulose
    • TABLE 82 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
    • 7.9.7 OTHER ANTI-CAKING AGENTS
  • 7.10 COLORS
    • 7.10.1 CONSUMER APPEAL AND VISUAL AESTHETICS TO MAKE FOOD COLORS INFLUENCING FACTOR
    • TABLE 83 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 84 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 85 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 86 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 87 COLORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 88 COLORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.10.2 NATURAL COLORS
      • 7.10.2.1 Rise in demand for natural safe-to-use food colors to fuel growth
    • 7.10.3 SYNTHETIC
      • 7.10.3.1 Demand for visually appealing colors in food products
    • 7.10.4 NATURE-IDENTICAL
      • 7.10.4.1 Low costs of nature-identical colors to drive their demand
  • 7.11 SUGAR SUBSTITUTES
    • 7.11.1 INCREASE IN HEALTH AWARENESS AND DEMAND FOR REDUCED-CALORIE AND SUGAR-FREE FOOD OPTIONS TO DRIVE DEMAND
    • TABLE 89 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 90 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 91 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 92 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
    • TABLE 93 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019-2022 (USD MILLION)
    • TABLE 94 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023-2028 (USD MILLION)
    • 7.11.2 HIGH-FRUCTOSE SYRUP
      • 7.11.2.1 Increase in demand for candies and soft drinks to fuel market
    • 7.11.3 HIGH-INTENSITY SWEETENERS
      • 7.11.3.1 Rise in adoption of zero-calorie and sugar-free food & beverage to drive demand
    • 7.11.4 LOW-INTENSITY SWEETENERS
      • 7.11.4.1 Rise in metabolic diseases to propel demand for low-intensity sweeteners
  • 7.12 ACIDULANTS
    • 7.12.1 USAGE OF ACIDULANTS IN BEVERAGES, CONFECTIONERY, AND PROCESSED FOODS TO SHOWCASE VERSATILITY
    • TABLE 95 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 96 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 97 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 98 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)

8 FOOD ADDITIVES MARKET, BY APPLICATION

  • 8.1 INTRODUCTION
    • FIGURE 39 FOOD SEGMENT TO BE LARGER FOOD ADDITIVES MARKET DURING PROJECTED PERIOD
    • TABLE 99 FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 100 FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 8.2 FOOD
    • 8.2.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE FOOD ADDITIVES USAGE IN FOOD APPLICATIONS
    • FIGURE 40 BAKERY & CONFECTIONERY PRODUCTS TO DOMINATE FOOD APPLICATION IN FOOD ADDITIVES MARKET THROUGH 2028
    • TABLE 101 FOOD: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 102 FOOD: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 8.2.2 DAIRY & NON-DAIRY PRODUCTS
      • 8.2.2.1 Growing demand for diverse textures and flavors in dairy and non-dairy products to boost food additives market
    • 8.2.3 BAKERY & CONFECTIONERY PRODUCTS
      • 8.2.3.1 Versatility of bakery additives in enhancing texture, adding freshness, and increasing shelf life to fuel demand
    • 8.2.4 SUPPLEMENTS & SPORTS NUTRITION
      • 8.2.4.1 Consumer demand for health, driven by clean labels and adherence to regulations, to be met by food additives
    • 8.2.5 MEAT & SEAFOOD AND MEAT ALTERNATIVE PRODUCTS
      • 8.2.5.1 Enhanced taste, texture, and nutritional profile of plant-based meat to propel demand for food additives
    • 8.2.6 CEREAL, SAVORY, AND SNACKS
      • 8.2.6.1 Changes in food preferences in cereal, savory, and snacks to fuel market growth
    • 8.2.7 SOUPS, SAUCES, DRESSING, AND CONDIMENTS
      • 8.2.7.1 Shelf life extension and demand for convenience to drive segment
    • 8.2.8 OTHER FOOD APPLICATIONS
  • 8.3 BEVERAGES
    • 8.3.1 INNOVATION FROM KEY PLAYERS AND CONSUMER INTEREST IN NEW FLAVORS TO DRIVE BEVERAGE ADDITIVES MARKET
    • FIGURE 41 CARBONATED SOFT DRINKS TO LEAD AMONG BEVERAGE APPLICATIONS OF FOOD ADDITIVES THROUGH 2028
    • TABLE 103 BEVERAGES: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 104 BEVERAGES: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 8.3.2 JUICE & JUICE CONCENTRATES
      • 8.3.2.1 Need for consistency in organoleptic qualities to drive juice and concentrates segment
    • 8.3.3 FUNCTIONAL DRINKS
      • 8.3.3.1 Nutritional enhancement and consumer wellness to drive food additives demand in functional drinks
    • 8.3.4 ALCOHOLIC DRINKS
      • 8.3.4.1 Diverse additives that enhance flavor, stability, and quality to drive alcoholic drinks segment
    • 8.3.5 CARBONATED SOFT DRINKS
      • 8.3.5.1 Flavor enhancement, preservation, and stability to drive food additives market in carbonated soft drinks application
    • 8.3.6 POWDERED DRINKS
      • 8.3.6.1 On-the-go convenience offered by powdered drinks, contributing to their popularity among busy consumers
    • 8.3.7 OTHER BEVERAGES

9 FOOD ADDITIVES MARKET, BY SOURCE

  • 9.1 INTRODUCTION
    • FIGURE 42 FOOD ADDITIVES MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • TABLE 105 FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 106 FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
  • 9.2 NATURAL
    • 9.2.1 CONSUMER DEMAND FOR TRANSPARENCY IN INGREDIENTS USED AND NUTRITIONAL BENEFITS TO DRIVE DEMAND FOR NATURAL ADDITIVES
    • TABLE 107 NATURAL: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 108 NATURAL: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 9.3 SYNTHETIC
    • 9.3.1 GROWING DEMAND FOR PROCESSED AND CONVENIENT FOODS TO FUEL GROWTH OF SYNTHETIC ADDITIVES
    • TABLE 109 SYNTHETIC: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 110 SYNTHETIC: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)

10 FOOD ADDITIVES MARKET, BY FORM

  • 10.1 INTRODUCTION
    • FIGURE 43 DRY FORM TO LEAD FOOD ADDITIVES MARKET DURING PROJECTED PERIOD
    • TABLE 111 FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 112 FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 10.2 DRY
    • 10.2.1 ENHANCED STABILITY AND EXTENDED SHELF LIFE TO DRIVE DEMAND FOR DRY FORM
    • TABLE 113 DRY: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 114 DRY: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.3 LIQUID
    • 10.3.1 EASE OF HANDLING AND DISPENSING LIQUID ADDITIVES TO ENHANCE MANUFACTURING EFFICIENCY
    • TABLE 115 LIQUID: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 116 LIQUID: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)

11 FOOD ADDITIVES MARKET, BY FUNCTIONALITY

  • 11.1 INTRODUCTION
    • FIGURE 44 FOOD ADDITIVES MARKET SHARE (VALUE), BY FUNCTIONALITY, 2022
  • 11.2 STABILIZING
    • 11.2.1 DEMAND FOR NATURAL INGREDIENTS AND VEGAN FOOD TO LEAD TO GROWING MARKET FOR NATURALLY SOURCED STABILIZERS
  • 11.3 THICKENING
    • 11.3.1 CONSUMER PREFERENCES TO EVOLVE TOWARD DIVERSE AND CONVENIENT FOOD OPTIONS, THEREBY FUELING DEMAND
  • 11.4 GELLING
    • 11.4.1 TEXTURE DIVERSITY IN FOOD TO ENHANCE EXPERIENCE TO PROPEL DEMAND FOR GELLING FUNCTIONALITY
  • 11.5 EMULSIFYING
    • 11.5.1 EMULSIFYING DEMAND TO WITNESS INCREASE WITH CONSUMER PREFERENCES FOR PRESERVED, QUALITY, AND ORGANIC FOODS
  • 11.6 OTHER FUNCTIONALITIES

12 FOOD ADDITIVES MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 45 FOOD ADDITIVES MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
    • TABLE 117 FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 118 FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 119 FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (KT)
    • TABLE 120 FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (KT)
  • 12.2 NORTH AMERICA
    • 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 46 NORTH AMERICA: INFLATION, BY COUNTRY, 2018-2021
    • FIGURE 47 NORTH AMERICAN FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
    • FIGURE 48 NORTH AMERICA: FOOD ADDITIVES MARKET SNAPSHOT
    • TABLE 121 NORTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 122 NORTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 123 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 124 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 125 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 126 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 127 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 128 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 129 NORTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 130 NORTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 131 NORTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 132 NORTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.2.2 US
      • 12.2.2.1 Presence of key players in US to fuel food additives market growth
    • TABLE 133 US: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 134 US: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.2.3 CANADA
      • 12.2.3.1 Canadian food additives market to witness surges owing to shifting consumer preferences
    • TABLE 135 CANADA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 136 CANADA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.2.4 MEXICO
      • 12.2.4.1 Regulatory reforms promoting nutritional transparency to drive Mexico's food additives market
    • TABLE 137 MEXICO: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 138 MEXICO: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.3 EUROPE
    • 12.3.1 RECESSION IMPACT ANALYSIS
    • FIGURE 49 EUROPE: INFLATION, BY COUNTRY, 2018-2021
    • FIGURE 50 EUROPE: FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 139 EUROPE: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 140 EUROPE: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 141 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 142 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 143 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 144 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 145 EUROPE: FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 146 EUROPE: FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 147 EUROPE: FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 148 EUROPE: FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 149 EUROPE: FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 150 EUROPE: FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.3.2 GERMANY
      • 12.3.2.1 Increasing consumer demand for diverse and premium bakery products to drive need for innovative food texturizers
    • TABLE 151 GERMANY: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 152 GERMANY: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.3 FRANCE
      • 12.3.3.1 Growing consumer preference for clean label products to push manufacturers to adopt natural additives
    • TABLE 153 FRANCE: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 154 FRANCE: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.4 UK
      • 12.3.4.1 UK's position as leading manufacturer in food & drink sector to amplify demand for additives to meet production needs
    • TABLE 155 UK: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 156 UK: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.5 ITALY
      • 12.3.5.1 Rising awareness of balanced nutrition to foster demand for additives in healthier Italian food options
    • TABLE 157 ITALY: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 158 ITALY: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.6 SPAIN
      • 12.3.6.1 Demand for healthier processed food to drive market for natural food additives
    • TABLE 159 SPAIN: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 160 SPAIN: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.7 TURKEY
      • 12.3.7.1 Fast-growing bakery & confectionery industry to fuel market growth for food additives in Turkey
    • TABLE 161 TURKEY: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 162 TURKEY: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.8 POLAND
      • 12.3.8.1 Poland's food additives market to witness surge due to clean-label demand and innovation
    • TABLE 163 POLAND: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 164 POLAND: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.9 NETHERLANDS
      • 12.3.9.1 Clean-label trend and regulatory compliance to drive Dutch food additives market
    • TABLE 165 NETHERLANDS: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 166 NETHERLANDS: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.10 REST OF EUROPE
    • TABLE 167 REST OF EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 168 REST OF EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 51 ASIA PACIFIC: INFLATION, BY COUNTRY, 2018-2021
    • FIGURE 52 ASIA PACIFIC FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
    • FIGURE 53 ASIA PACIFIC: FOOD ADDITIVES MARKET SNAPSHOT
    • TABLE 169 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 170 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 171 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 172 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 173 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 174 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 175 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 176 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 177 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 178 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 179 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 180 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.4.2 CHINA
      • 12.4.2.1 Rising demand for sugar substitutes as consumers seek healthier alternatives leading to increase in demand
    • TABLE 181 CHINA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 182 CHINA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.3 INDIA
      • 12.4.3.1 Greater demand for healthy processed food products to boost demand for food additives
    • TABLE 183 INDIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 184 INDIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.4 JAPAN
      • 12.4.4.1 Popularity of ready-to-eat and convenience foods in Japan to increase demand for texturizers for enhanced taste and texture
    • TABLE 185 JAPAN: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 186 JAPAN: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.5 SOUTH KOREA
      • 12.4.5.1 Adapting to changing lifestyles and health priorities to influence South Korea's food additives market
    • TABLE 187 SOUTH KOREA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 188 SOUTH KOREA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.6 AUSTRALIA & NEW ZEALAND
      • 12.4.6.1 Consumption of beverages to increase opportunities for different preservative manufacturers
    • TABLE 189 AUSTRALIA & NEW ZEALAND: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 190 AUSTRALIA & NEW ZEALAND: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.7 INDONESIA
      • 12.4.7.1 Palm oil production surge to propel Indonesia's food additives market growth
    • TABLE 191 INDONESIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 192 INDONESIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.8 MALAYSIA
      • 12.4.8.1 Growing demand for innovative food products to fuel Malaysia's additives market
    • TABLE 193 MALAYSIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 194 MALAYSIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.9 PHILIPPINES
      • 12.4.9.1 Regulatory revisions to drive transparency, safety, and growth in Philippine market
    • TABLE 195 PHILIPPINES: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 196 PHILIPPINES: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.10 THAILAND
      • 12.4.10.1 Popularity of ready-to-eat and convenience foods in Thailand to fuel demand for texturizers
    • TABLE 197 THAILAND: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 198 THAILAND: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.11 VIETNAM
      • 12.4.11.1 Rapid urbanization, changing lifestyles, and rising disposable income to drive market growth in Vietnam
    • TABLE 199 VIETNAM: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 200 VIETNAM: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.12 REST OF ASIA PACIFIC
    • TABLE 201 REST OF ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 202 REST OF ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • 12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 54 SOUTH AMERICA: INFLATION, BY COUNTRY, 2018-2021
    • FIGURE 55 SOUTH AMERICAN FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 203 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 204 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 205 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 206 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 207 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 208 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 209 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 210 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 211 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 212 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 213 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 214 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.5.2 BRAZIL
      • 12.5.2.1 Increasing health consciousness among Brazilians to encourage use of additives to create healthier, low-fat, and low-sugar alternatives
    • TABLE 215 BRAZIL: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 216 BRAZIL: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.3 ARGENTINA
      • 12.5.3.1 Consumer demand for processed foods to drive Argentina's food additives market
    • TABLE 217 ARGENTINA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 218 ARGENTINA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.4 COLOMBIA
      • 12.5.4.1 Higher demand for diverse and innovative food additives, driven by changing consumer preferences, to foster growth
    • TABLE 219 COLOMBIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 220 COLOMBIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.5 CHILE
      • 12.5.5.1 Changing consumer preferences and robust food industry in Chile to drive growth
    • TABLE 221 CHILE: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 222 CHILE: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.6 PERU
      • 12.5.6.1 Peru's food additives market growth to be fueled by demand for convenience
    • TABLE 223 PERU: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 224 PERU: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.7 REST OF SOUTH AMERICA
    • TABLE 225 REST OF SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 226 REST OF SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.6 REST OF THE WORLD (ROW)
    • 12.6.1 ROW: RECESSION IMPACT ANALYSIS
    • FIGURE 56 SUB-SAHARAN AFRICA: INFLATION DATA, 2018-2021
    • FIGURE 57 ROW FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 227 ROW: FOOD ADDITIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 228 ROW: FOOD ADDITIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 229 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 230 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 231 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 232 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 233 ROW: FOOD ADDITIVES MARKET, BY SOURCE, 2019-2022 (USD MILLION)
    • TABLE 234 ROW: FOOD ADDITIVES MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 235 ROW: FOOD ADDITIVES MARKET, BY FORM, 2019-2022 (USD MILLION)
    • TABLE 236 ROW: FOOD ADDITIVES MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 237 ROW: FOOD ADDITIVES MARKET, BY APPLICATION, 2019-2022 (USD MILLION)
    • TABLE 238 ROW: FOOD ADDITIVES MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.6.2 AFRICA
      • 12.6.2.1 Evolving consumer preferences, increasing demand for processed foods, and rich biodiversity to drive market growth in Africa
    • TABLE 239 AFRICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 240 AFRICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
      • 12.6.2.2 South Africa
        • 12.6.2.2.1 Growing demand for clean-label and natural food additives to fuel market
    • TABLE 241 SOUTH AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 242 SOUTH AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
      • 12.6.2.3 Morocco
        • 12.6.2.3.1 Innovative food solutions and health-conscious consumer preferences to drive market growth
    • TABLE 243 MOROCCO: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 244 MOROCCO: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
      • 12.6.2.4 Algeria
        • 12.6.2.4.1 Consumer demand for diverse and healthier food options to drive market growth in Algeria
    • TABLE 245 ALGERIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 246 ALGERIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
      • 12.6.2.5 Kenya
        • 12.6.2.5.1 International players to help drive innovation and meet diverse demands of evolving consumer landscape in Kenya
    • TABLE 247 KENYA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 248 KENYA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
      • 12.6.2.6 Rest of Africa
    • TABLE 249 REST OF AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 250 REST OF AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.6.3 MIDDLE EAST
      • 12.6.3.1 Rising demand for nutritional labeling to increase demand for natural food additives in Middle East
    • TABLE 251 MIDDLE EAST: FOOD ADDITIVES MARKET, BY COUNTRY, 2019-2022 (USD MILLION)
    • TABLE 252 MIDDLE EAST: FOOD ADDITIVES MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
      • 12.6.3.2 Saudi Arabia
        • 12.6.3.2.1 Increased consumer awareness of health and wellness to contribute to Saudi Arabian market growth
    • TABLE 253 SAUDI ARABIA: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 254 SAUDI ARABIA: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
      • 12.6.3.3 Rest of Middle East
    • TABLE 255 REST OF MIDDLE EAST: FOOD ADDITIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 256 REST OF MIDDLE EAST: FOOD ADDITIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
    • TABLE 257 GLOBAL FOOD ADDITIVES MARKET: DEGREE OF COMPETITION
  • 13.3 KEY PLAYER STRATEGIES/RIGHT TO WIN
    • TABLE 258 STRATEGIES ADOPTED BY KEY FOOD ADDITIVE MANUFACTURERS
  • 13.4 SEGMENTAL REVENUE ANALYSIS
    • FIGURE 58 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2018-2022 (USD BILLION)
  • 13.5 KEY PLAYERS' ANNUAL REVENUE VS. GROWTH
    • FIGURE 59 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020-2022 (%)
  • 13.6 KEY PLAYERS' EBITDA
    • FIGURE 60 EBITDA, 2022 (USD BILLION)
  • 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
    • FIGURE 61 FOOD ADDITIVES: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
  • 13.8 COMPANY EVALUATION MATRIX (KEY PLAYERS)
    • 13.8.1 STARS
    • 13.8.2 EMERGING LEADERS
    • 13.8.3 PERVASIVE PLAYERS
    • 13.8.4 PARTICIPANTS
    • FIGURE 62 COMPANY EVALUATION MATRIX, 2022 (KEY PLAYERS)
    • 13.8.5 COMPETITIVE FOOTPRINT (KEY PLAYERS)
    • TABLE 259 COMPANY FOOTPRINT, BY TYPE (KEY PLAYERS)
    • TABLE 260 COMPANY FOOTPRINT, BY FORM (KEY PLAYERS)
    • TABLE 261 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS)
    • TABLE 262 COMPANY FOOTPRINT, BY REGION (KEY PLAYERS)
    • TABLE 263 OVERALL FOOTPRINT (KEY PLAYERS)
  • 13.9 STARTUP/SME EVALUATION MATRIX
    • 13.9.1 PROGRESSIVE COMPANIES
    • 13.9.2 RESPONSIVE COMPANIES
    • 13.9.3 DYNAMIC COMPANIES
    • 13.9.4 STARTING BLOCKS
    • FIGURE 63 STARTUP/SME EVALUATION MATRIX, 2022
    • 13.9.5 COMPETITIVE BENCHMARKING
    • TABLE 264 GLOBAL FOOD ADDITIVES MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 265 FOOD ADDITIVES MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (1/2)
    • TABLE 266 FOOD ADDITIVES MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (2/2)
  • 13.10 COMPETITIVE SCENARIO AND TRENDS
    • 13.10.1 PRODUCT LAUNCHES
    • TABLE 267 FOOD ADDITIVES MARKET: NEW PRODUCT LAUNCHES, 2019-2023
    • 13.10.2 DEALS
    • TABLE 268 FOOD ADDITIVES MARKET: DEALS, 2019-2023
    • 13.10.3 OTHERS
    • TABLE 269 FOOD ADDITIVES MARKET: OTHERS, 2019-2023

14 COMPANY PROFILES

  • (Business overview, Products/Services/Solutions offered, Recent developments & MnM View)**
  • 14.1 KEY COMPANIES
    • 14.1.1 CARGILL, INCORPORATED
    • TABLE 270 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 64 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 271 CARGILL, INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 272 CARGILL, INCORPORATED: PRODUCT LAUNCHES
    • TABLE 273 CARGILL, INCORPORATED: DEALS
    • TABLE 274 CARGILL, INCORPORATED: OTHERS
    • 14.1.2 BASF SE
    • TABLE 275 BASF SE: BUSINESS OVERVIEW
    • FIGURE 65 BASF SE: COMPANY SNAPSHOT
    • TABLE 276 BASF SE: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 277 BASF SE: DEALS
    • TABLE 278 BASF SE: OTHERS
    • 14.1.3 ADM
    • TABLE 279 ADM: BUSINESS OVERVIEW
    • FIGURE 66 ADM: COMPANY SNAPSHOT
    • TABLE 280 ADM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 281 ADM: DEALS
    • TABLE 282 ADM: OTHERS
    • 14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 283 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • FIGURE 67 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 284 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 285 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
    • TABLE 286 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • TABLE 287 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
    • 14.1.5 INGREDION INCORPORATED
    • TABLE 288 INGREDION INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 68 INGREDION INCORPORATED: COMPANY SNAPSHOT
    • TABLE 289 INGREDION INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 290 INGREDION INCORPORATED: PRODUCT LAUNCHES
    • TABLE 291 INGREDION INCORPORATED: DEALS
    • 14.1.6 KERRY GROUP PLC
    • TABLE 292 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 69 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 293 KERRY GROUP PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 294 KERRY GROUP PLC: PRODUCT LAUNCHES
    • TABLE 295 KERRY GROUP PLC: DEALS
    • TABLE 296 KERRY GROUP PLC: OTHERS
    • 14.1.7 TATE & LYLE
    • TABLE 297 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 70 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 298 TATE & LYLE: PRODUCT LAUNCHES
    • TABLE 299 TATE & LYLE: DEALS
    • TABLE 300 TATE & LYLE: OTHERS
    • 14.1.8 GIVAUDAN
    • TABLE 301 GIVAUDAN: BUSINESS OVERVIEW
    • FIGURE 71 GIVAUDAN: COMPANY SNAPSHOT
    • TABLE 302 GIVAUDAN: PRODUCT LAUNCHES
    • TABLE 303 GIVAUDAN: DEALS
    • 14.1.9 DARLING INGREDIENTS INC.
    • TABLE 304 DARLING INGREDIENTS INC.: BUSINESS OVERVIEW
    • FIGURE 72 DARLING INGREDIENTS INC.: COMPANY SNAPSHOT
    • TABLE 305 DARLING INGREDIENTS INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 306 DARLING INGREDIENTS INC.: DEALS
    • TABLE 307 DARLING INGREDIENTS INC.: OTHERS
    • 14.1.10 CHR. HANSEN
    • TABLE 308 CHR. HANSEN: BUSINESS OVERVIEW
    • FIGURE 73 CHR. HANSEN: COMPANY SNAPSHOT
    • TABLE 309 CHR. HANSEN: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 310 CHR. HANSEN: PRODUCT LAUNCHES
    • TABLE 311 CHR. HANSEN: DEALS
    • TABLE 312 CHR. HANSEN: OTHERS
    • 14.1.11 NOVOZYMES
    • TABLE 313 NOVOZYMES: BUSINESS OVERVIEW
    • FIGURE 74 NOVOZYMES: COMPANY SNAPSHOT
    • TABLE 314 NOVOZYMES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 315 NOVOZYMES: DEALS
    • 14.1.12 ASHLAND
    • TABLE 316 ASHLAND: BUSINESS OVERVIEW
    • FIGURE 75 ASHLAND: COMPANY SNAPSHOT
    • TABLE 317 ASHLAND: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 318 ASHLAND: PRODUCT LAUNCHES
    • 14.1.13 CP KELCO U.S., INC.
    • TABLE 319 CP KELCO U.S., INC.: BUSINESS OVERVIEW
    • TABLE 320 CP KELCO U.S., INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 321 CP KELCO U.S., INC.: PRODUCT LAUNCHES
    • TABLE 322 CP KELCO U.S., INC.: DEALS
    • TABLE 323 CP KELCO U.S., INC.: OTHERS
    • 14.1.14 GLANBIA PLC
    • TABLE 324 GLANBIA PLC: BUSINESS OVERVIEW
    • FIGURE 76 GLANBIA PLC: COMPANY SNAPSHOT
    • TABLE 325 GLANBIA PLC: PRODUCTS OFFERED
    • TABLE 326 GLANBIA PLC: DEALS
    • 14.1.15 SENSIENT TECHNOLOGIES CORPORATION
    • TABLE 327 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
    • FIGURE 77 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
    • TABLE 328 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 329 SENSIENT TECHNOLOGIES CORPORATION: DEALS
    • 14.1.16 ROQUETTE FRERES
    • TABLE 330 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 331 ROQUETTE FRERES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • 14.1.17 CORBION
    • TABLE 332 CORBION: BUSINESS OVERVIEW
    • FIGURE 78 CORBION: COMPANY SNAPSHOT
    • TABLE 333 CORBION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 334 CORBION: PRODUCT LAUNCHES
    • TABLE 335 CORBION: DEALS
    • TABLE 336 CORBION: OTHERS
    • 14.1.18 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 337 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
    • TABLE 338 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • 14.1.19 AMANO ENZYME INC.
    • TABLE 339 AMANO ENZYME INC.: BUSINESS OVERVIEW
    • TABLE 340 AMANO ENZYMES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
    • TABLE 341 AMANO ENZYME INC.: PRODUCT LAUNCHES
    • TABLE 342 AMANO ENZYME INC.: OTHERS
    • 14.1.20 ENZYME SUPPLIES
    • TABLE 343 ENZYME SUPPLIES: BUSINESS OVERVIEW
    • TABLE 344 ENZYME SUPPLIES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
  • *Details on Business overview, Products/Services/Solutions offered, Recent developments & MnM View might not be captured in case of unlisted companies.
  • 14.2 OTHER PLAYERS
    • 14.2.1 ACE INGREDIENTS CO., LTD.
    • TABLE 345 ACE INGREDIENTS CO., LTD.: COMPANY OVERVIEW
    • 14.2.2 FDL LTD
    • TABLE 346 FDL LTD: COMPANY OVERVIEW
    • 14.2.3 MANE (EN)
    • TABLE 347 MANE (EN): COMPANY OVERVIEW
    • 14.2.4 NEXIRA
    • TABLE 348 NEXIRA: COMPANY OVERVIEW
    • 14.2.5 BELL FLAVORS & FRAGRANCES
    • TABLE 349 BELL FLAVORS & FRAGRANCES: COMPANY OVERVIEW

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 350 ADJACENT MARKETS
  • 15.2 RESEARCH LIMITATIONS
  • 15.3 GLOBAL HYDROCOLLOIDS MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 351 HYDROCOLLOIDS MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 15.4 FOOD TEXTURE MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • TABLE 352 FOOD TEXTURE MARKET, BY TYPE, 2023-2028 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS