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食品添加物市場レポート：製品タイプ別、由来別、用途別、地域別、2024年～2032年

Food Additives Market Report by Product Type, Source, Application, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 140 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
食品添加物市場レポート：製品タイプ別、由来別、用途別、地域別、2024年～2032年
出版日: 2024年07月01日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2～3営業日
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  • 概要
  • 図表
  • 目次
概要

世界の食品添加物の市場規模は2023年に597億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに927億米ドルに達し、2024年から2032年の間に4.9%の成長率（CAGR）を示すと予測しています。利便性の高い食品に対する消費者の需要の高まり、食品サプライチェーンの急速な世界化、消費者の健康意識の高まり、食品加工の急速な進歩、さまざまな政府の承認や認証の賦課などが、市場を推進している主な要因の一部です。

食品添加物とは、食品の風味、外観、食感、保存性を高めるために添加される物質を指します。これには保存料、甘味料、乳化剤、安定剤、着色料、香料などが含まれます。食品添加物は、製品の保存期間を延ばし、風味を向上させ、食感を改善し、着色料を加え、酸味レベルを調整し、エマルジョンを安定させ、水分を保持するために広く使用されています。食品添加物は、食品の腐敗を防ぎ、味を向上させ、視覚的魅力を高め、嗜好性を改善し、栄養プロファイルを向上させ、食品の一貫性を最適化します。さらに、食品添加物には、費用対効果、品質の標準化、調理の簡素化、廃棄物の削減、安全性の向上など、数多くの利点があります。

食品の品質、味、安全性を向上させる新規添加物の創出を可能にする食品加工の急速な進歩が、市場の成長を後押ししています。さらに、添加物の使用に信頼性を与え、食品業界全体でその採用を促進するさまざまな政府承認や認証の付与が、市場成長にプラスの影響を与えています。さらに、可処分所得の増加により、添加物を組み込んだ加工食品への支出が増加していることも、市場の成長に寄与しています。これに加えて、食物アレルギーの蔓延や菜食主義などのライフスタイルの選択が、一般的なアレルゲンや動物性原料の特性を模倣する代替添加物の需要を促進しています。これとは別に、環境意識の高い消費者の増加に起因する天然添加物や有機添加物に対する需要の高まりが、市場の成長にプラスの影響を与えています。

食品添加物市場動向／促進要因：

コンビニエンスフードに対する消費者需要の高まり

コンビニエンスフードに対する消費者の需要の高まりは、市場の成長を促す重要な要因です。コンビニエンスフードは、すぐに食べられる（RTE）ミール、パッケージスナック、電子レンジで加熱できる商品などを含み、ゼロから調理する手間をかけずに空腹を満たす簡単で迅速な方法を消費者に提供します。これらの製品は、味、食感、保存性を維持するために、さまざまな添加物を加える必要があります。これに伴い、保存料はこれらの製品の寿命を延ばすために使用され、風味増強剤は味を高め、乳化剤は安定した食感を保証します。さらに、都市部、郊外、農村部では、外出の多いライフスタイルが大幅に拡大しており、その結果、時間の節約だけでなく品質への期待も満たす食品への需要が高まっているため、メーカーはさまざまな食品添加物を利用するようになっています。

食品サプライチェーンの急速な世界化

食品供給の世界化は、食品添加物市場を推進する大きな要因です。食品は現在、長距離にわたって調達・流通され、しばしば複数の国際国境を越えています。この世界・ネットワークは、食品の安全性、品質、寿命の維持に課題をもたらします。これに伴い、保存料や安定剤などの食品添加物が非常に重要になってくる。これらは、農場から消費者の食卓に届くまでの間、食品の品質、安全性、魅力を維持するための保護剤として機能します。さらに、さまざまな国際貿易協定の実施により世界的に調達される食品が急増しているため、食品を最適な状態で消費者に確実に届けるための効果的な食品添加物のニーズがさらに高まっています。

消費者の健康意識の高まり

消費者の健康意識の高まりは、食品添加物市場を推進する重要な要因です。消費者は栄養ラベルを読み、原材料を調査し、基本的な栄養だけでなく健康上のメリットを提供する食品を求めるようになっており、これがビタミン、ミネラル、プロバイオティクスなどの機能性食品添加物の需要を促進しています。こうした添加物は食品の官能的特性を高めるだけでなく、その他の健康上のメリットも提供します。さらに、心血管疾患（CVD）、糖尿病、肥満など、食生活に関連する健康問題に対する意識の高まりが、消費者に糖分、塩分、脂肪分を抑えた食品を選ぶよう促しています。このため、ステビアや植物ステロールのような、添加物の機能を果たす代替成分を取り入れる道が開かれました。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の食品添加物市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品タイプ別

  • 着色剤
    • 市場動向
    • 主な種類
      • 合成食品着色料
      • 天然食品着色料
    • 市場予測
  • 乳化剤
    • 市場動向
    • 主な種類
      • モノ、ジグリセリドおよび誘導体
      • レシチン
      • ソルビン酸エステル
    • 市場予測
  • 酵素
    • 市場動向
    • 主な種類
      • 炭水化物分解酵素
      • プロテアーゼ
      • リパーゼ
    • 市場予測
  • 脂肪代替品
    • 市場動向
    • 主な種類
      • タンパク質
      • スターチ
      • その他
    • 市場予測
  • フレーバーとエンハンサー
    • 市場動向
    • 主な種類
      • 天然香料
      • 人工香料および人工調味料
    • 市場予測
  • 保存期間安定剤
    • 市場動向
    • 市場予測
  • 甘味料
    • 市場動向
    • 主な種類
      • HIS
      • HFCS
      • その他
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：由来別

  • 天然
    • 市場動向
    • 市場予測
  • 合成
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • ベーカリー＆菓子類
    • 市場動向
    • 市場予測
  • 飲料
    • 市場動向
    • 市場予測
  • コンビニ食品
    • 市場動向
    • 市場予測
  • 乳製品と冷凍デザート
    • 市場動向
    • 市場予測
  • スパイス、調味料、ソース、ドレッシング
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格指標

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Ajinomoto Co. Inc.
    • Archer Daniels Midland
    • BASF SE
    • Cargill Incorporated
    • Chr. Hansen A/S
    • Corbion N.V.
    • Dow Chemical Company
    • Eastman Chemical Company
    • Givaudan
    • Ingredion Incorporated
    • Kerry Group
    • Koninklijke DSM N.V.
    • Novozymes A/S
    • Tate & Lyle
図表

List of Figures

  • Figure 1: Global: Food Additives Market: Major Drivers and Challenges
  • Figure 2: Global: Food Additives Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Food Additives Market: Breakup by Product Type (in %), 2023
  • Figure 4: Global: Food Additives Market: Breakup by Source (in %), 2023
  • Figure 5: Global: Food Additives Market: Breakup by Application (in %), 2023
  • Figure 6: Global: Food Additives Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Food Additives Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 8: Global: Food Additives (Colorants) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 9: Global: Food Additives (Colorants) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 10: Global: Food Additives (Emulsifiers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 11: Global: Food Additives (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 12: Global: Food Additives (Enzymes) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 13: Global: Food Additives (Enzymes) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 14: Global: Food Additives (Fat Replacers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 15: Global: Food Additives (Fat Replacers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 16: Global: Food Additives (Flavors and Enhancers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 17: Global: Food Additives (Flavors and Enhancers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 18: Global: Food Additives (Shelf-life Stabilizers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 19: Global: Food Additives (Shelf-life Stabilizers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 20: Global: Food Additives (Sweeteners) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 21: Global: Food Additives (Sweeteners) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 22: Global: Food Additives (Others) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 23: Global: Food Additives (Others) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 24: Global: Food Additives (Natural) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 25: Global: Food Additives (Natural) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 26: Global: Food Additives (Synthetic) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 27: Global: Food Additives (Synthetic) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 28: Global: Food Additives (Bakery & Confectionery) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 29: Global: Food Additives (Bakery & Confectionery) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 30: Global: Food Additives (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 31: Global: Food Additives (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 32: Global: Food Additives (Convenience Foods) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 33: Global: Food Additives (Convenience Foods) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 34: Global: Food Additives (Dairy & Frozen Desserts) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 35: Global: Food Additives (Dairy & Frozen Desserts) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 36: Global: Food Additives (Spices, Condiments, Sauces & Dressings) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 37: Global: Food Additives (Spices, Condiments, Sauces & Dressings) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 38: Global: Food Additives (Others) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 39: Global: Food Additives (Others) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 40: North America: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 41: North America: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 42: United States: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 43: United States: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 44: Canada: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 45: Canada: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 46: Asia Pacific: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 47: Asia Pacific: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 48: China: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 49: China: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 50: Japan: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 51: Japan: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 52: India: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 53: India: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 54: South Korea: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 55: South Korea: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 56: Australia: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 57: Australia: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 58: Indonesia: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 59: Indonesia: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 60: Others: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 61: Others: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 62: Europe: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 63: Europe: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 64: Germany: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 65: Germany: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 66: France: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 67: France: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 68: United Kingdom: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 69: United Kingdom: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 70: Italy: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 71: Italy: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 72: Spain: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 73: Spain: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 74: Russia: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 75: Russia: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 76: Others: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 77: Others: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 78: Latin America: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 79: Latin America: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 80: Brazil: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 81: Brazil: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 82: Mexico: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 83: Mexico: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 84: Others: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 85: Others: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 86: Middle East and Africa: Food Additives Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 87: Middle East and Africa: Food Additives Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 88: Global: Food Additives Industry: SWOT Analysis
  • Figure 89: Global: Food Additives Industry: Value Chain Analysis
  • Figure 90: Global: Food Additives Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Additives Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Food Additives Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
  • Table 3: Global: Food Additives Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 4: Global: Food Additives Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 5: Global: Food Additives Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Food Additives Market: Competitive Structure
  • Table 7: Global: Food Additives Market: Key Players
目次
Product Code: SR112024A2051

The global food additives market size reached US$ 59.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 92.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032. The rising consumer demand for convenience food, rapid globalization of food supply chain, escalating health awareness among consumers, rapid advancements in food processing, and imposition of various government approvals and certifications are some of the major factors propelling the market.

Food additives refer to substances added to food to enhance its flavor, appearance, texture, or shelf life. It includes preservatives, sweeteners, emulsifiers, stabilizers, colorings, and flavorings. Food additives are widely used to extend product shelf life, enhance flavor, improve texture, add colors, control acidity levels, stabilize emulsions, and retain moisture. They prevent food spoilage, enhance taste, increase visual appeal, improve palatability, enhance nutritional profile, and optimize food consistency. In addition, food additives offer numerous advantages, such as cost-effectiveness, standardized quality, simplified preparation, reduced waste generation, and increased safety.

The rapid advancements in food processing, which enable the creation of novel additives to improve food quality, taste, and safety, are propelling the market growth. Additionally, the imposition of various government approvals and certifications providing credibility to the usage of additives and encouraging their adoption across the food industry is positively influencing the market growth. Furthermore, the rising disposable income, leading to increased spending on processed foods that incorporate additives, is contributing to the market growth. Besides this, the widespread prevalence of food allergies and lifestyle choices, such as veganism, is facilitating the demand for alternative additives to mimic the properties of common allergens or animal-based ingredients. Apart from this, the growing demand for natural and organic additives, owing to the increasing number of eco-conscious consumers, is positively impacting the market growth.

Food Additives Market Trends/Drivers:

The rising consumer demand for convenience food

The escalating consumer demand for convenience foods is a significant factor propelling the market growth. Convenience foods, which include ready-to-eat (RTE) meals, packaged snacks, and microwaveable items, offer consumers an easy and quick way to satiate hunger without the hassle of cooking from scratch. These products often require the incorporation of various additives to maintain their taste, texture, and shelf life. In line with this, preservatives are used to extend the longevity of these products, flavor enhancers heighten the taste, and emulsifiers ensure a consistent texture. Moreover, urban, suburban, and rural areas are witnessing significant growth in on-the-go lifestyles, which in turn is facilitating the demand for food products that not only save time but also meet quality expectations, thus pushing manufacturers to utilize a range of food additives.

The rapid globalization of food supply chain

The globalization of food supply is a major factor propelling the food additives market. Food products are now sourced and distributed across great distances, often crossing multiple international borders. This global network introduces challenges in maintaining the safety, quality, and longevity of food products. In line with this, food additives such as preservatives and stabilizers become crucial. They act as safeguarding agents that help maintain the food's quality, safety, and appeal during its journey from the farm to the consumer's table. Furthermore, the exponential growth in globally sourced food products owing to the implementation of various international trade agreements is further elevating the need for effective food additives to ensure that they reach consumers in optimal condition.

The escalating health awareness among consumers

Escalating health awareness among consumers is a key factor that is driving the food additives market. Individuals are increasingly reading nutrition labels, researching ingredients, and seeking foods that offer health benefits beyond basic nutrition, which, in turn, is facilitating the demand for functional food additives, such as vitamins, minerals, and probiotics. These additives not only enhance the food's sensory attributes but also offer additional health benefits. Furthermore, the heightened awareness about dietary-related health issues, such as cardiovascular diseases (CVDs), diabetes, and obesity, are prompting consumers to opt for foods with reduced sugar, salt, and fat content. This has paved the way for the incorporation of alternative ingredients that serve the function of additives, such as stevia and plant sterols.

Food Additives Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global food additives market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on product type, source, and application.

Breakup by Product Type:

Colorants

Synthetic Food Colorants

Natural Food Colorants

Emulsifiers

Mono, Di-glycerides & Derivatives

Lecithin

Sorbate Esters

Enzymes

Carbohydrase

Protease

Lipase

Fat Replacers

Protein

Starch

Others

Flavors and Enhancers

Natural Flavors

Artificial Flavors and Enhancers

Shelf-life Stabilizers

Sweeteners

HIS

HFCS

Others

Others

Sweetener (HFCS) dominates the market

The report has provided a detailed breakup and analysis of the market based on product type. This includes colorants (synthetic food colorants and natural food colorants), emulsifiers (mono, di-glycerides & derivatives, lecithin, and sorbate esters), enzymes (carbohydrase, protease, and lipase), fat replacers (protein, starch, and others), flavors and enhancers (natural flavors and artificial flavors & enhancers), shelf-life stabilizers, sweeteners (HIS, HFCS, and others), and others. According to the report, sweetener (HFCS) represented the largest segment.

Sweetener (HFCS) is dominating the market owing to its cost-efficiency compared to traditional sugar. It is derived from corn, which is a widely available and subsidized crop, making it an attractive option for food manufacturers aiming to control expenses. Furthermore, it is versatile and can be used in a wide range of food and beverage (F&B) products, such as soft drinks, baked goods, sauces, and snacks. Its ability to serve multiple functions, such as sweetening, texture improvement, and moisture retention, makes it a go-to additive for manufacturers. Besides this, sweetener (HFCS) has preservative qualities that prolong the shelf life of food products. Moreover, it offers consistency in terms of quality and sweetness levels, which is crucial for food manufacturers who aim to maintain a consistent taste and quality across different batches of products.

Breakup by Source:

Natural

Synthetic

Natural hold the largest share in the market

A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes natural and synthetic. According to the report, natural represented the largest segment.

Naturally sourced food additives are dominating the market owing to the escalating awareness regarding health and wellness among consumers. Furthermore, the rising demand for cleaner, more understandable labels is facilitating the demand for natural additives that offer simpler ingredient lists that consumers can easily understand. Additionally, the imposition of various government regulations and policies encouraging the adoption of natural food additives over synthetic ones is positively influencing the market growth. Besides this, they are often considered more sustainable, environmentally friendly, and premium than their synthetic counterparts, allowing companies to position their products more favorably in the market. Moreover, natural additives are widely preferred due to cultural beliefs or traditional practices that favor natural ingredients.

Breakup by Application:

Bakery and Confectionery

Beverages

Convenience Foods

Dairy and Frozen Desserts

Spices, Condiments, Sauces and Dressings

Others

Bakery and confectionery holds the largest share in the market

A detailed breakup and analysis of the market based on application has also been provided in the report. This includes bakery and confectionery, beverages, convenience foods, dairy and frozen desserts, spices, condiments, sauces and dressings, and others. According to the report, bakery and confectionery accounted for the largest market share.

Bakery and confectionery are dominating the market as they enjoy universal appeal and are consumed across various age groups and cultures. In line with this, the widespread utilization of food additives in a variety of these products, such as bread, pastries, chocolates, and candies, is boosting the market growth. Furthermore, bakery and confectionery items often involve complex recipes that require precise texture, consistency, and flavor, which can be achieved by using multiple types of food additives, such as emulsifiers, stabilizers, leavening agents, and flavor enhancers. Additionally, they are prone to spoilage due to their high moisture content. Food additives like preservatives and humectants are therefore crucial for extending their shelf life and maintaining freshness. Moreover, additives, such as food colors and glazing agents, are commonly used to make these products visually appealing, thus contributing to the high usage of additives in this segment.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia Pacific exhibits a clear dominance, accounting for the largest food additives market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific is undergoing rapid urbanization, giving rise to lifestyle changes, including an increased reliance on convenience foods. In line with this, the rising demand for food additives that enhance the shelf life, taste, and appearance of these food products is propelling the market growth. Furthermore, the growing purchasing power across the region, which is empowering consumers to spend on better quality and diverse food options, is fueling the market growth. Additionally, the escalating demand for specialized additives, owing to the presence of various food cultures across the Asia Pacific that have their own set of flavors, textures, and tastes, is supporting the market growth. Besides this, the region is a hub for food and beverage manufacturing, owing to lower production costs, abundant raw materials, and favorable business regulations, which facilitate the demand for food additives to optimize production efficiency and quality.

Competitive Landscape:

Top companies are developing new types of food additives that are more efficient, cost-effective, and aligned with consumer needs. Furthermore, they are proactively working to comply with international food safety regulations to not only ensure the safety and quality of their products but also better position themselves in the global distribution chain. Besides this, leading market players are forming alliances and partnerships with other companies, research institutions, or governments to pool resources and expertise for more effective and rapid development of new products or technologies. In addition, companies are aggressively expanding their market presence through mergers, acquisitions, and entering new geographical territories. Moreover, several key players are increasingly focusing on sustainability by sourcing raw materials responsibly, reducing waste, and decreasing the environmental impact of their operations and products.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Ajinomoto Co. Inc.

Archer Daniels Midland

BASF SE

Cargill Incorporated

Chr. Hansen A/S

Corbion N.V.

Dow Chemical Company

Eastman Chemical Company

Givaudan

Ingredion Incorporated

Kerry Group

Koninklijke DSM N.V.

Novozymes A/S

Tate & Lyle

Recent Developments:

In March 2022, BASF SE partnered with Brenntag SE, a well-established food additive company, to distribute Baxxodur amine-based curing agents in North America.

In May 2022, Cargill Incorporated expanded its production capacity for tapioca syrup to meet the rising demand for clean label sweeteners in the United States.

In November 2021, Archer Daniels Midland completed the acquisition of Deerland Probiotics & Enzymes to expand its portfolio and meet rising consumer demand for food, beverages, and supplements that promote health and well-being.

Key Questions Answered in This Report

  • 1. How big is the global food additives market?
  • 2. What is the expected growth rate of the global food additives market during 2024-2032?
  • 3. What are the key factors driving the global food additives market?
  • 4. What has been the impact of COVID-19 on the global food additives market?
  • 5. What is the breakup of the global food additives market based on the product type?
  • 6. What is the breakup of the global food additives market based on the source?
  • 7. What is the breakup of the global food additives market based on the application?
  • 8. What are the key regions in the global food additives market?
  • 9. Who are the key players/companies in the global food additives market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Additives Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Colorants
    • 6.1.1 Market Trends
    • 6.1.2 Major Types
      • 6.1.2.1 Synthetic Food Colorants
      • 6.1.2.2 Natural Food Colorants
    • 6.1.3 Market Forecast
  • 6.2 Emulsifiers
    • 6.2.1 Market Trends
    • 6.2.2 Major Types
      • 6.2.2.1 Mono, Di-glycerides & Derivatives
      • 6.2.2.2 Lecithin
      • 6.2.2.3 Sorbate Esters
    • 6.2.3 Market Forecast
  • 6.3 Enzymes
    • 6.3.1 Market Trends
    • 6.3.2 Major Types
      • 6.3.2.1 Carbohydrase
      • 6.3.2.2 Protease
      • 6.3.2.3 Lipase
    • 6.3.3 Market Forecast
  • 6.4 Fat Replacers
    • 6.4.1 Market Trends
    • 6.4.2 Major Types
      • 6.4.2.1 Protein
      • 6.4.2.2 Starch
      • 6.4.2.3 Others
    • 6.4.3 Market Forecast
  • 6.5 Flavors and Enhancers
    • 6.5.1 Market Trends
    • 6.5.2 Major Types
      • 6.5.2.1 Natural Flavors
      • 6.5.2.2 Artificial Flavors & Enhancers
    • 6.5.3 Market Forecast
  • 6.6 Shelf-life Stabilizers
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Sweeteners
    • 6.7.1 Market Trends
    • 6.7.2 Major Types
      • 6.7.2.1 HIS
      • 6.7.2.2 HFCS
      • 6.7.2.3 Others
    • 6.7.3 Market Forecast
  • 6.8 Others
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Natural
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Synthetic
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Bakery & Confectionery
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Beverages
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Convenience Foods
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Dairy & Frozen Desserts
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Spices, Condiments, Sauces & Dressings
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Others
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Indicators

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Ajinomoto Co. Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Archer Daniels Midland
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 BASF SE
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Cargill Incorporated
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 SWOT Analysis
    • 14.3.5 Chr. Hansen A/S
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
    • 14.3.6 Corbion N.V.
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
      • 14.3.6.3 Financials
    • 14.3.7 Dow Chemical Company
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
    • 14.3.8 Eastman Chemical Company
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
      • 14.3.8.4 SWOT Analysis
    • 14.3.9 Givaudan
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 Ingredion Incorporated
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
      • 14.3.10.4 SWOT Analysis
    • 14.3.11 Kerry Group
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
      • 14.3.11.3 Financials
    • 14.3.12 Koninklijke DSM N.V.
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio
      • 14.3.12.3 Financials
      • 14.3.12.4 SWOT Analysis
    • 14.3.13 Novozymes A/S
      • 14.3.13.1 Company Overview
      • 14.3.13.2 Product Portfolio
      • 14.3.13.3 Financials
      • 14.3.13.4 SWOT Analysis
    • 14.3.14 Tate & Lyle
      • 14.3.14.1 Company Overview
      • 14.3.14.2 Product Portfolio
      • 14.3.14.3 Financials
      • 14.3.14.4 SWOT Analysis