ケータリングサービス市場レポート：動向、予測、競合分析 (2031年まで)

世界のケータリングサービス市場の将来は、産業、ホスピタリティ、教育、医療、機内食の各市場における機会で有望視されています。世界のケータリングサービス市場は、2025年から2031年にかけてCAGR 4.7%で成長すると予想されます。この市場の主な促進要因は、ソーシャルイベントの人気の高まり、フードサービスのアウトソーシング傾向の高まり、多様な料理オプションへの嗜好の高まりです。

• Lucintelの予測では、種類別では、受託型ケータリングサービスがカスタマイズや専門化の機会を提供するため、予測期間中も引き続き大きなセグメントとなります。
• 最終用途別では、産業用が最大のセグメントであり続けると思われます。
• 地域別では、北米は可処分所得水準が高いため、予測期間中も最大地域であり続けると思われます。

ケータリングサービス市場の戦略的成長機会

ケータリングサービス市場における戦略的成長機会は、消費者の嗜好の進化、技術の進歩、新たな市場需要によってもたらされます。こうした機会を見極めることで、競合情勢の中でビジネスを拡大し、成功させることができます。

• 健康志向の提供：健康志向や食事に特化したメニューの選択肢を増やすことは、成長機会となります。ケータリングサービスは、植物性、グルテンフリー、オーガニックなどのオプションを提供することで、健康志向の顧客を引き付けることができます。
• テクノロジーの統合：AIや自動化などのテクノロジーへの投資は、業務の効率化と顧客体験の向上の機会を提供します。テクノロジーはプロセスを合理化し、イベント管理やサービス提供のための革新的なソリューションを提供することができます。
• 持続可能な実践：環境に配慮したパッケージングや廃棄物削減の取り組みを通じて持続可能性を取り入れることで、環境意識の高い顧客を惹きつけることができます。この成長機会は、責任あるグリーンな実践を求める消費者ニーズの高まりと一致します。
• プレミアム・サービスとカスタマイズ・サービス：結婚式や企業行事などのハイエンドなイベント向けに、プレミアムでカスタマイズされたケータリング・ソリューションを提供することは、成長の可能性をもたらします。カスタマイズやユニークな体験は、競争の激しい市場でケータリングサービスを差別化できます。
• 遠隔地およびハイブリッド・イベント：フードデリバリーやバーチャルイベントのサポートなど、遠隔地やハイブリッドイベント向けのソリューション開発は、デジタルやセミデジタルの集いの増加傾向に対応します。この機会は、新しいイベント形式に適応する顧客のニーズに応えるものです。

このような成長機会は、ケータリングサービス市場における拡大と革新の分野を浮き彫りにします。健康志向の提案、テクノロジー、持続可能性、カスタマイズ、遠隔イベント・ソリューションに注力することで、ケータリング事業者は進化する動向と消費者の需要を活用することができます。

ケータリングサービス市場促進要因・課題

ケータリングサービス市場は、技術の進歩、消費者の嗜好の変化、規制要件など、様々な市場促進要因・課題の影響を受けています。これらの要因は市場力学やビジネス戦略に影響を与えます。

ケータリングサービス市場の促進要因は以下の通り：

• 技術進歩：AIや自動化などの技術革新は、効率化を促進し、顧客体験を向上させます。これらの進歩は、ケータリング業者が業務を合理化し、パーソナライズされたサービスを提供するのに役立ちます。
• より健康的なオプションに対する消費者の需要：健康とウェルネスに対する意識の高まりは、健康に配慮したメニューオプションの需要を促進しています。植物性、グルテンフリー、オーガニックのメニューを提供するケータリングサービスは、健康志向の顧客を引き付けることができます。
• プレミアムイベントの台頭：高級でカスタマイズされたイベントへの関心の高まりが、プレミアムケータリングサービスの需要を促進しています。この動向は、イベントにおけるユニークで質の高い体験への欲求を反映しています。
• 持続可能性の動向：環境に配慮したサービスへの消費者の嗜好は、ケータリングサービスに持続可能な手法を導入するよう促しています。環境に配慮したパッケージングや廃棄物削減の取り組みは、こうした動向と一致しています。
• 遠隔イベントとハイブリッドイベント：遠隔地やハイブリッドイベントへのシフトは、ケータリングサービスに新たな機会をもたらしています。食事デリバリーやバーチャル・イベント・サポートのソリューションは、変化する顧客ニーズに対応しています。

ケータリングサービス市場における課題は以下の通り：

• 規制の遵守：食品の安全性や環境への影響に関する複雑な規制を乗り越えることは困難です。こうした規制の遵守は不可欠だが、ケータリング事業者にとっては負担が大きいです。
• コスト管理：高品質の食材、技術投資、持続可能な実践に関連するコストの管理は困難です。コストと品質のバランスをとることは、収益性を維持する上で極めて重要です。
• 市場競争：ケータリングサービス間の激しい競争は、価格圧力や市場の飽和につながる可能性があります。サービスの差別化と競争力の維持が不可欠です。
• 消費者の嗜好の変化：急速に変化する消費者の嗜好に対応することは困難です。ケータリングサービスは、健康志向の食事や、パーソナライズされた体験などの動向に適応しなければならないです。
• サプライチェーンの混乱：食材の不足や配送の遅れなど、サプライチェーンの混乱はケータリングのオペレーションに影響を与える可能性があります。一貫したサービスを提供するためには、信頼できるサプライチェーンを確保することが重要です。

技術の進歩、より健康的なメニューを求める消費者の需要、持続可能性の動向などの要因がケータリングサービス市場を形成しています。しかし、進化する情勢を効果的に乗り切るためには、規制遵守、コスト管理、市場競争などの課題に対処しなければならないです。

目次

第1章 エグゼクティブサマリー

第2章 世界のケータリングサービス市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界のケータリングサービス市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界のケータリングサービス市場：種類別
  • 受託型ケータリングサービス
  • 非受託型ケータリングサービス
• 世界のケータリングサービス市場：最終用途別
  • 工業
  • ホスピタリティ
  • 教育
  • 医療
  • 機内
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界のケータリングサービス市場：地域別
• 北米のケータリングサービス市場
• 欧州のケータリングサービス市場
• アジア太平洋のケータリングサービス市場
• その他地域のケータリングサービス市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のケータリングサービス市場の成長機会：種類別
  • 世界のケータリングサービス市場の成長機会：最終用途別
  • 世界のケータリングサービス市場の成長機会：地域別
• 世界のケータリングサービス市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のケータリングサービス市場の生産能力拡大
  • 世界のケータリングサービス市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group
• Nihon Kohden
• Schiller
• Johnson & Johnson

The future of the global catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets. The global catering service market is expected to grow with a CAGR of 4.7% from 2025 to 2031. The major drivers for this market are the rising popularity of social events, the growing trend of outsourcing food services, and the increasing preference for diverse cuisine options.

• Lucintel forecasts that, within the type category, the contractual catering service segment will remain a larger segment over the forecast period as it provides the chance for customization and specialization.
• Within the end use category, industrial will remain the largest segment.
• In terms of regions, North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

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Emerging Trends in the Catering Service Market

Emerging trends in the catering service market reflect the industry's adaptation to consumer demands, technological advancements, and sustainability initiatives. These trends are reshaping how catering services operate and interact with clients.

• Sustainable Practices: Catering services are increasingly adopting sustainable practices, such as using eco-friendly packaging and reducing food waste. This trend is driven by consumer demand for environmentally responsible options and stricter regulations on waste management.
• Technology Integration: The use of technology, including AI, data analytics, and online ordering systems, is enhancing operational efficiency and customer experience. These tools help caterers streamline processes and provide personalized services.
• Health-Conscious Menus: There is a growing demand for health-conscious menu options, including plant-based, gluten-free, and organic choices. This trend reflects increased consumer awareness of health and wellness and is influencing catering offerings.
• Customized Catering Solutions: Catering services focus on personalized and customized solutions to meet specific client needs, including tailored menus and unique event experiences. This trend is driven by the desire for more individualized and memorable events.
• Remote and Hybrid Events: The rise of remote and hybrid events is driving demand for catering services that can accommodate virtual or partially virtual gatherings. This includes solutions for meal delivery and virtual event support.

These trends are reshaping the catering service market by emphasizing sustainability, technological innovation, health-conscious offerings, customization, and adaptability to new event formats. They are driving changes in how catering services operate and meet client expectations.

Recent Developments in the Catering Service Market

Recent developments in the catering service market highlight significant changes in consumer preferences, technological advancements, and operational practices. These developments are influencing how catering services are delivered and experienced.

• Adoption of Sustainable Practices: Many catering services are implementing eco-friendly practices, such as using biodegradable packaging and reducing food waste. This shift is in response to growing consumer concern for environmental impact.
• Technology-Enhanced Operations: The integration of technology, such as AI-driven analytics and automated ordering systems, is improving efficiency and customer engagement in the catering industry. These innovations streamline operations and enhance service quality.
• Rise in Health-Conscious Menus: Catering services are increasingly offering health-conscious menu options, including plant-based and organic ingredients. This development caters to the growing consumer preference for healthier food choices.
• Expansion into Remote and Hybrid Events: The catering market is adapting to the rise of remote and hybrid events by providing solutions for meal delivery and virtual event support. This expansion addresses the changing needs of clients in a digital age.
• Focus on Premium and Customized Services: There is a growing demand for premium and customized catering services, particularly for corporate events and weddings. This trend reflects a desire for unique and high-quality event experiences.

These developments are driving change in the catering service market by focusing on sustainability, technological advancements, health-conscious offerings, and adaptability to new event formats. They are influencing the way catering services are delivered and perceived.

Strategic Growth Opportunities for Catering Service Market

Strategic growth opportunities in the catering service market are driven by evolving consumer preferences, technological advancements, and new market demands. Identifying these opportunities can help businesses expand and thrive in a competitive landscape.

• Health-Conscious Offerings: Expanding menu options to include health-conscious and dietary-specific choices presents a growth opportunity. Catering services can attract health-focused clients by offering plant-based, gluten-free, and organic options.
• Technology Integration: Investing in technology, such as AI and automation, provides opportunities for operational efficiency and enhanced customer experience. Technology can streamline processes and offer innovative solutions for event management and service delivery.
• Sustainable Practices: Embracing sustainability through eco-friendly packaging and waste reduction initiatives can attract environmentally conscious clients. This growth opportunity aligns with increasing consumer demand for responsible and green practices.
• Premium and Customized Services: Offering premium and personalized catering solutions for high-end events, such as weddings and corporate functions, presents growth potential. Customization and unique experiences can differentiate catering services in a competitive market.
• Remote and Hybrid Events: Developing solutions for remote and hybrid events, including meal delivery and virtual event support, addresses the growing trend of digital and semi-digital gatherings. This opportunity meets the needs of clients adapting to new event formats.

These growth opportunities highlight areas for expansion and innovation in the catering service market. By focusing on health-conscious offerings, technology, sustainability, customization, and remote event solutions, catering businesses can capitalize on evolving trends and consumer demands.

Catering Service Market Driver and Challenges

The catering service market is influenced by various drivers and challenges, including technological advancements, changing consumer preferences, and regulatory requirements. These factors impact market dynamics and business strategies.

The factors responsible for driving the catering service market include:

• Technological Advancements: Innovations in technology, such as AI and automation, drive efficiency and enhance customer experience. These advancements help caterers streamline operations and offer personalized services.
• Consumer Demand for Healthier Options: Increased awareness of health and wellness is driving demand for health-conscious menu options. Catering services that offer plant-based, gluten-free, and organic choices can attract health-focused clients.
• Rise of Premium Events: Growing interest in high-end and customized events is driving demand for premium catering services. This trend reflects a desire for unique and high-quality experiences at events.
• Sustainability Trends: Consumer preference for environmentally responsible practices is encouraging catering services to adopt sustainable practices. Eco-friendly packaging and waste reduction initiatives align with these trends.
• Remote and Hybrid Events: The shift towards remote and hybrid events is creating new opportunities for catering services. Solutions for meal delivery and virtual event support address changing client needs.

Challenges in the catering service market are:

• Regulatory Compliance: Navigating complex regulations related to food safety and environmental impact can be challenging. Compliance with these regulations is essential but can be burdensome for catering businesses.
• Cost Management: Managing costs associated with high-quality ingredients, technology investments, and sustainable practices can be challenging. Balancing cost and quality is crucial for maintaining profitability.
• Market Competition: Intense competition among catering services can lead to pricing pressures and market saturation. Differentiating services and maintaining a competitive edge is essential.
• Changing Consumer Preferences: Rapidly evolving consumer preferences can be difficult to keep up with. Catering services must adapt to trends such as health-conscious diets and personalized experiences.
• Supply Chain Disruptions: Disruptions in the supply chain, including ingredient shortages and delivery delays, can impact catering operations. Ensuring a reliable supply chain is critical for consistent service delivery.

Drivers such as technological advancements, consumer demand for healthier options, and sustainability trends are shaping the catering service market. However, challenges including regulatory compliance, cost management, and market competition must be addressed to navigate the evolving landscape effectively.

List of Catering Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies catering service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the catering service companies profiled in this report include-

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group

Catering Service by Segment

The study includes a forecast for the global catering service market by type, end use, and region.

Catering Service Market by Type [Analysis by Value from 2019 to 2031]:

• Contractual Catering Service
• Non-contractual Catering Service

Catering Service Market by End Use [Analysis by Value from 2019 to 2031]:

• Industrial
• Hospitality
• Educational
• Healthcare
• In-flight
• Others

Catering Service Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Catering Service Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. Below image highlights recent developments by major catering service producers in key regions: the USA, China, India, Japan, and Germany

• United States: The U.S. catering market is focusing on health-conscious and sustainable menu options. There is an increasing demand for plant-based and organic ingredients, alongside innovations in delivery and logistics to accommodate a rise in remote and hybrid events.
• China: China's catering sector is expanding with a growing emphasis on integrating technology, such as AI and data analytics, to enhance customer experience and streamline operations. Additionally, there is a push towards more diverse and international cuisines to cater to changing tastes.
• Germany: In Germany, the catering market is witnessing a trend towards eco-friendly practices, including the use of biodegradable packaging and waste reduction strategies. There is also a focus on high-quality, locally sourced ingredients to meet increasing consumer demand for sustainability.
• India: India's catering industry is experiencing growth due to rising disposable incomes and urbanization. There is a growing trend towards premium catering services for corporate events and weddings, with an emphasis on customization and regional cuisine varieties.
• Japan: Japan's catering market is embracing innovation with advanced technology integration, such as automated ordering systems and enhanced food safety measures. Additionally, there is a rise in demand for traditional Japanese cuisine and high-end catering services for corporate and private events.

Features of the Global Catering Service Market

Market Size Estimates: Catering service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Catering service market size by type, end use, and region in terms of value ($B).

Regional Analysis: Catering service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the catering service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the catering service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the catering service market by type (contractual catering service and non-contractual catering service), end use (industrial, hospitality, educational, healthcare, in-flight, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Catering Service Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Catering Service Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Catering Service Market by Type
  • 3.3.1: Contractual Catering Service
  • 3.3.2: Non-contractual Catering Service
• 3.4: Global Catering Service Market by End Use
  • 3.4.1: Industrial
  • 3.4.2: Hospitality
  • 3.4.3: Educational
  • 3.4.4: Healthcare
  • 3.4.5: In-flight
  • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Catering Service Market by Region
• 4.2: North American Catering Service Market
  • 4.2.1: North American Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.2.2: North American Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.3: European Catering Service Market
  • 4.3.1: European Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.3.2: European Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.4: APAC Catering Service Market
  • 4.4.1: APAC Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.4.2: APAC Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.5: ROW Catering Service Market
  • 4.5.1: ROW Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.5.2: ROW Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Catering Service Market by Type
  • 6.1.2: Growth Opportunities for the Global Catering Service Market by End Use
  • 6.1.3: Growth Opportunities for the Global Catering Service Market by Region
• 6.2: Emerging Trends in the Global Catering Service Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Catering Service Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Catering Service Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Aramark
• 7.2: AVI Foodsystems
• 7.3: Barlett Mitchell
• 7.4: Compass Group
• 7.5: Dine Contract Catering
• 7.6: DO & CO Aktiengesellschaft
• 7.7: Elior Group
• 7.7: Nihon Kohden
• 7.8: Schiller
• 7.9: Johnson & Johnson