フラットブレッド市場レポート：2030年までの動向、予測、競合分析

フラットブレッドの動向と予測

世界のフラットブレッド市場は、2024年から2030年までのCAGRが5.3％で、2030年までに推定538億米ドルに達すると予想されます。この市場の主な促進要因は、グルテンフリー製品に対する消費者の嗜好の高まり、全粒粉や小麦ベースのパンの人気の高まり、冷凍フラットブレッドへの志向の高まりです。世界のフラットブレッド市場の将来は、B2B市場とB2C市場に機会がありそうです。

セグメント別のフラットブレッド

本調査では、世界のフラットブレッドの製品タイプ別、流通チャネル別、地域別の予測を掲載しています。

フラットブレッド市場の洞察

Lucintelでは、予測期間中もトルティーヤが最大のセグメントであり続けると予測しています。

この市場において、B2Bは予測期間中も引き続き大きなセグメントです。

北米は予測期間中最大の地域であることに変わりはないです。

よくある質問

Q1.市場規模は：

A1.世界のフラットブレッド市場は、2030年までに推定538億米ドルに達すると予想されています。

Q2.市場の成長予測は：

A2.世界のフラットブレッド市場は、2024年から2030年にかけてCAGR 5.3％で成長すると予測されます。

Q3.市場の成長に影響を与える主な促進要因は：

A3.この市場の主な促進要因は、グルテンフリー製品に対する消費者の嗜好の高まり、全粒粉や小麦ベースのパンの人気の高まり、冷凍フラットブレッドアイテムへの傾斜の高まりです。

Q4.市場の主要セグメントは：

A4.フラットブレッド市場の将来は、B2B市場とB2C市場に機会があり、有望です。

Q5.市場の主要企業は：

A5.フラットブレッドの主要企業は以下の通り：

• Kronos
• Kontos Foods
• Klosterman Baking Company
• Evron Foods
• California Lavash
• GRUMA
• La Brea Bakery
• Kronos
• Ole Mexican Foods
• Tyson Foods

Q6.今後、最大となる市場セグメントは：

A6.Lucintel社は、予測期間中トルティーヤが最大のセグメントであり続けると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は：

A7.予測期間中、北米が最大の地域であることに変わりはないです。

Q8.レポートのカスタマイズは可能か：

A8.はい、Lucintelは追加費用なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界のフラットブレッド市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界のフラットブレッド市場の動向（2018～2023年）と予測（2024～2030年）
• 製品タイプ別の世界のフラットブレッド市場
  • トルティーヤ
  • ナン
  • ピタ
  • フォカッチャ
  • 揚げパン
  • その他
• 流通チャネル別の世界のフラットブレッド市場
  • B2B
  • B2C

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別のフラットブレッド市場
• 北米のフラットブレッド市場
• 欧州のフラットブレッド市場
• アジア太平洋のフラットブレッド市場
• その他地域のフラットブレッド市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
• 世界のフラットブレッド市場の新たな動向
• 戦略分析
  • 新製品の開発
  • 世界のフラットブレッド市場の生産能力拡大
  • 世界のフラットブレッド市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Kronos
• Kontos Foods
• Klosterman Baking Company
• Evron Foods
• California Lavash
• GRUMA
• La Brea Bakery
• Kronos
• Ole Mexican Foods
• Tyson Foods

Flatbread Trends and Forecast

The future of the global flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets. The global flatbread market is expected to reach an estimated $53.8 billion by 2030 with a CAGR of 5.3% from 2024 to 2030. The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Flatbread by Segment

The study includes a forecast for the global flatbread by product type, distribution channel, and region.

Flatbread Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

• Tortilla
• Naan
• Pita
• Focaccia
• Fry Bread
• Others

Flatbread Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

• Business-to-Business
• Business-to-Consumer

Flatbread Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Flatbread Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies flatbread companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the flatbread companies profiled in this report include-

• Kronos
• Kontos Foods
• Klosterman Baking Company
• Evron Foods
• California Lavash
• GRUMA
• La Brea Bakery
• Kronos
• Ole Mexican Foods
• Tyson Foods

Flatbread Market Insights

Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Within this market, business-to-business will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Flatbread Market

Market Size Estimates: Flatbread market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Flatbread market size by product type, distribution channel, and region in terms of value ($B).

Regional Analysis: Flatbread market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, distribution channels, and regions for the flatbread market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the flatbread market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the flatbread market size?

Answer: The global flatbread market is expected to reach an estimated $53.8 billion by 2030.

Q2. What is the growth forecast for flatbread market?

Answer: The global flatbread market is expected to grow with a CAGR of 5.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the flatbread market?

Answer: The major drivers for this market are growing consumer preference for gluten-free products, increase in the popularity of whole grain and wheat-based breads, and increasing inclination towards frozen flatbread items.

Q4. What are the major segments for flatbread market?

Answer: The future of the flatbread market looks promising with opportunities in the business-to-business and business-to-consumer markets.

Q5. Who are the key flatbread market companies?

Answer: Some of the key flatbread companies are as follows:

• Kronos
• Kontos Foods
• Klosterman Baking Company
• Evron Foods
• California Lavash
• GRUMA
• La Brea Bakery
• Kronos
• Ole Mexican Foods
• Tyson Foods

Q6. Which flatbread market segment will be the largest in future?

Answer: Lucintel forecasts that tortilla will remain the largest segment over the forecast period.

Q7. In flatbread market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the flatbread market by product type (tortilla, naan, pita, focaccia, fry bread, and others), distribution channel (business-to-business and business-to-consumer), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Flatbread Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Flatbread Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Flatbread Market by Product Type
  • 3.3.1: Tortilla
  • 3.3.2: Naan
  • 3.3.3: Pita
  • 3.3.4: Focaccia
  • 3.3.5: Fry bread
  • 3.3.6: Others
• 3.4: Global Flatbread Market by Distribution Channel
  • 3.4.1: Business-to-Business
  • 3.4.2: Business-to-Consumer

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Flatbread Market by Region
• 4.2: North American Flatbread Market
  • 4.2.1: North American Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
  • 4.2.2: North American Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
• 4.3: European Flatbread Market
  • 4.3.1: European Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
  • 4.3.2: European Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
• 4.4: APAC Flatbread Market
  • 4.4.1: APAC Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
  • 4.4.2: APAC Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer
• 4.5: ROW Flatbread Market
  • 4.5.1: ROW Flatbread Market by Product Type: Tortilla, Naan, Pita, Focaccia, Fry bread, and Others
  • 4.5.2: ROW Flatbread Market by Distribution Channel: Business-to-Business and Business-to-Consumer

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Flatbread Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Flatbread Market by Distribution Channel
  • 6.1.3: Growth Opportunities for the Global Flatbread Market by Region
• 6.2: Emerging Trends in the Global Flatbread Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Flatbread Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Flatbread Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Kronos
• 7.2: Kontos Foods
• 7.3: Klosterman Baking Company
• 7.4: Evron Foods
• 7.5: California Lavash
• 7.6: GRUMA
• 7.7: La Brea Bakery
• 7.8: Kronos
• 7.9: Ole Mexican Foods
• 7.10: Tyson Foods