表紙:フラットブレッドの世界市場-2023年~2030年
市場調査レポート
商品コード
1372577

フラットブレッドの世界市場-2023年~2030年

Global Flatbread Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 230 Pages | 納期: 即日から翌営業日

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フラットブレッドの世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 230 Pages
納期: 即日から翌営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

概要

フラットブレッドの世界市場は2022年に437億米ドルに達し、2023-2030年の予測期間中にCAGR 6.2%で成長し、2030年には707億米ドルに達すると予測されています。

フラットブレッドは世界の様々な地域で主食として使用されています。健康的な食生活の普及は、その高い栄養価の利点からフラットブレッドの需要を向上させています。フラットブレッドはピザやサンドイッチなど様々な食品用途に使用されています。こうした便利な食品への需要の高まりは、新製品の発売も向上させています。2020年10月、ベーカリー・カフェのファスト・カジュアル・レストランを展開するアメリカのチェーン店、パネラブレッドは、フラットブレッド・ピザを提供する新商品ラインの発売を発表しました。

フラットブレッドの生産と加工における新たな開拓は市場成長を積極的に後押ししています。例えば、2021年6月、小麦粉処理のスペシャリストであるMuhlenchemie社は、フラットブレッド用のツールキットを開発しました。フラットブレッドを焼くための小麦粉を改良する新しい酵素系シリーズが開発されました。このツールキットには、より高品質なフラットブレッドの製造に役立つ様々なタイプの改良剤が含まれています。

クリーンラベル製品に対する需要の高まりは、クリーンラベル付きフラットブレッドの発売を向上させています。例えば、2022年9月、カナダの植物性食品産業であるDaiyaは、初の植物性でアレルゲンに優しいフラットブレッドの発売を発表しました。この美味しくて便利な植物性製品は、マッシュルーム、キャラメリゼオニオンとイチジク、肉なしイタリアンソーセージ風クランブル、ローストペッパーとケール、トマト、ヒマワリの種のペーストとルッコラなど、3種類のフレーバーがあります。

スコープ

指標詳細

  • CAGR 6.2
  • 2021年から2030年までの市場規模
  • 予測期間2023-2030年
  • データ利用可能価値(米国)
  • 対象セグメント製品、タイプ、流通チャネル、用途、地域
  • 対象地域北米、欧州、アジア太平洋、南米、中東・アフリカ
  • 急成長地域アジア太平洋地域
  • 最大の地域北米

競合情勢分析、企業プロファイル分析、市場規模、シェア、市場開拓、需要、最新動向、M&A、新製品発売、成長戦略、収益分析、ポーター分析、価格分析、規制分析、サプライチェーン分析、その他主要考察を掲載。

ダイナミクス

ヘルシーで風味豊かなフラットブレッドの新発売

フラットブレッドは、ピザやサンドイッチのようなすぐに食べられる食品を調理する様々な用途に広く使われています。消費者は、迅速な食事の準備に利用できる新しい革新的なフラットブレッドの発売を広く評価しています。健康的で美味しい製品への消費者の渇望が高まる中、メーカーは消費者の需要に応えるため、健康的な素材を使用したフラットブレッドを様々なフレーバーで発売しています。

2022年6月、Kontos社は、炭水化物を減らし、タンパク質含有量を向上させたGreek Lifestyleブランドのフラットブレッドで、初のフレーバー品種であるガーリックの発売を発表しました。同社はまた、タンドリーナン、タンドリーガーリックナン、ピザクラストの2種類のフレーバーを持つ楕円形のナン・フラットブレッド、ラスティックス・コレクションを発表しました。

2023年5月、インド食品ブランドのGeeta'sは、Roti Flatbreadsの新シリーズを発売し、製品ラインナップを拡大しました。ソフトで柔軟性のある新しいRoti Flatbreadは、そのまま食べることも、加熱することもでき、スイートオニオンとパプリカ、5種の種など2種類のフレーバーがあります。

コンビニエンス食品への需要の高まり

多忙なライフスタイルと世界人口の多忙なスケジュールが、便利で手軽な食事への需要を高めています。フラットブレッドは、様々なクイックミールの準備に主要製品として使用されています。手軽で便利な食品への需要が高まる中、製品メーカーはエンドユーザーの間で高まる需要を満たすために新製品を市場に投入しています。

2022年7月、地中海食品のサプライヤーであるディナ・フーズは、タヌール・フラットブレッドなどの新製品をイントロダクションとして発表し、フラットブレッドの製品レンジを拡大しました。同製品は本格的な石窯で焼き上げられ、軽くて繊細な食感を実現しています。一般家庭や外食産業で、カレーやタジンと並ぶ手軽な食事として利用されています。

2023年6月、世界の家族経営の外食企業であるリッチプロダクツは、「チーズ風味のプルアパート・フラットブレッド」の発売を発表しました。このフラットブレッドにはモッツァレラチーズ、チェダーチーズなどがトッピングされ、イタリアンハーブが振りかけられています。手間がかからず時間も節約できることから、様々な外食産業やレストランで人気を集めています。クイックサービス・レストランやコンビニエンスストアが積極的に購入し、市場の売上を伸ばしています。

高い競合

フラットブレッド市場は、世界規模で数多くのプレーヤーが存在する競争の激しい市場です。大規模な既存プレーヤーに加え、多くの新規プレーヤーが市場に参入しています。大規模な競争相手の存在は、各企業の個別市場での売上を減少させる。

競争の激しい市場を維持するため、より多くの消費者を惹きつけるより良い改良製品を発売するために、主要市場では継続的な研究開発が行われています。多穀物、低炭水化物、グルテンフリーのフラットブレッドのような革新的で健康的な製品の発売は、最終製品の増加をもたらしています。コストが高いため、価格に敏感な消費者の間で市場の需要が減少し、市場成長の妨げになる可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ヘルシーで風味豊かなフラットブレッドの新発売
      • コンビニエンス食品の需要増加
    • 抑制要因
      • 高い競合
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • トルティーヤ
  • ナン
  • ピタ
  • フォカッチャ
  • フライパン
  • その他

第8章 タイプ別

  • グルテンフラットブレッド
  • グルテンフリーフラットブレッド

第9章 流通チャネル別

  • スーパーマーケット、ハイパーマーケット
  • コンビニエンスストア
  • ベーカリー
  • eコマース

第10章 用途別

  • ピザ
  • サンドイッチ
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Tyson Foods Inc
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Gruma, S.A.B. De C.V.
  • Ole Mexican Foods Inc.
  • Atoria's Family Bakery
  • Evron Foods Ltd.
  • Klosterman Baking Company
  • Kontos Foods Inc.
  • Signature Flatbreads Ltd
  • American Flatbread Company
  • Stonefire

第14章 付録

目次
Product Code: FB7302

Overview

Global Flatbread Market reached US$ 43.7 billion in 2022 and is expected to reach US$ 70.7 billion by 2030, growing with a CAGR of 6.2% during the forecast period 2023-2030.

Flatbread is used as a staple food in various regions of the world. The increasing adoption of a healthy diet is improving the demand for flatbread due to its high nutritional benefits. Flatbread is used in various food applications including pizza and sandwiches. Rising demand for these convenient foods also improves the launch of new products. In October 2020, Panera Bread, an American chain store of bakery-cafe fast-casual restaurants, announced the launch of a new product line offering flatbread pizzas.

The new developments in the production and processing of flatbread are positively driving the market growth. For instance, in June 2021, Muhlenchemie, a flour treatment specialist, developed a toolkit for flatbread. A new series of enzyme systems was developed that improve flours for baking flatbreads. Various type of improvers that help in the preparation of better quality flatbread is present in the toolkit.

Increasing demand for clean-label products is improving the launch of clean-labelled flatbreads. For instance, in September 2022, Daiya, a Canadian plant-based food industry announced the launch of its first-ever plant-based and allergen-friendly flatbread. The tasty and convenient plant-based product is available in three different flavours including mushroom, caramelized onion and fig, meatless Italian sausage style crumbles, roasted pepper and kale and tomato, sunflower seed pesto and arugula.

Scope

Metrics Details

  • CAGR 6.2%
  • Size Available for Years 2021-2030
  • Forecast Period 2023-2030
  • Data Availability Value (US$)
  • Segments Covered Product, Type, Distribution Channel, Application and Region
  • Regions Covered North America, Europe, Asia-Pacific, South America, and Middle East & Africa
  • Fastest Growing Region Asia-Pacific
  • Largest Region North America

Report Insights Covered Competitive Landscape Analysis, Company Profile Analysis, Market Size, Share, Growth, Demand, Recent Developments, Mergers and Acquisitions, New Product Launches, Growth Strategies, Revenue Analysis, Porter's Analysis, Pricing Analysis, Regulatory Analysis, Supply-Chain Analysis and Other key Insights.

Dynamics

New Launch of Healthy and Flavorful Flatbreads

Flatbreads are widely used in various applications to prepare ready-to-eat food products such as pizza and sandwiches. Consumers are widely appreciating the new and innovative flatbread launches for their use in quick meal preparations. With the increased consumer craving for healthy and tasty products, manufacturers are introducing flatbreads with healthy ingredients in numerous flavours to meet the consumer demand.

In June 2022, Kontos, announced the launch of the first flavoured variety - garlic - in its Greek Lifestyle brand of flatbreads, with reduced carbs and improved protein content. The company also introduced Rustics Collection, an oval-shaped naan flatbread with two flavours, tandoori naan, tandoori garlic naan and pizza crust.

In May 2023, Geeta's, an Indian food brand, expanded its product offering with the launch of a new range of Roti Flatbreads. The new soft and flexible Roti Flatbreads, are ready to eat or can be heated and are presented in two flavour varieties, such as sweet onion and paprika and five seeds.

Increasing Demand for Convenience Food Products

Hectic lifestyles and the busy schedules of the global population are increasing the demand for convenient and quick meals. Flatbreads are used as major products in the preparation of various quick meals. With the increasing demand for quick and convenient food, product manufacturers are launching new products into the market to satisfy the rising demand among end-users.

In July 2022, Dina Foods, a Mediterranean foods supplier, expanded its flatbread range with the introduction of new products including Tannour flatbread. The product is baked in an authentic stone oven for a light and delicate texture. The product is being used as a quick meal alongside curries or tagines at the household level and food service sectors.

In June 2023, Rich Products, a global, family-owned food service company announced the launch of Cheesy Pull Apart Flatbread. The flatbread is topped with mozzarella, cheddar and others and sprinkled with Italian herbs. The product is gaining popularity in various food services and restaurants due to its labour and time-saving nature. Quick-service restaurants and convenience store operators are actively buying this product, increasing the market sales.

High Competition

The flatbread market is a highly competitive market with the presence of numerous market players on a global basis. In addition to the large scale of excisting market players, many new players are entering the market. The presence of large competitors decreases the individual market sales of the companies.

To sustain in the highly competitive market, there is a continuous R&D taking place among the major markets to release better and improved products to attract more consumers. The launch of innovative and healthy products such as multigrain, low carbs and gluten-free flatbreads is resulting in an increase in the final product. The high cost can decrease the market demand among price sensitive consumers, hindering market growth.

Segment Analysis

The global flatbread market is segmented based on product, type, distribution channel, application and region.

Increasing Prevalence of Gluten Intolerance

The global flatbread market is segmented based on type into gluten flatbread and gluten-free flatbread. The increasing gluten intolerance cases worldwide are increasing the demand for gluten-free flatbreads. According to the Celiac Disease Foundation 2023, it is estimated that celiac disease affects 1 in 100 people worldwide. The increasing prevalence of gluten allergy is driving the demand for gluten-free products, including flatbreads.

The new product launches boost the segment growth. For instance, in January 2023, Nairn's, a preserved bakery goods manufacturer, announced the launch of Gluten-Free Sourdough Flatbread. The product is made with gluten-free wholegrain oats. These flatbreads are high in fibre and free from artificial additives making it a healthier option.

Geographical Penetration

Increased Demand for Convenient Food Products

North America dominated the global flatbread market. Developed countries such as U.S. and Canada have an increased demand for the fast-food industry with high consumption rates. Busy lifestyles and tight schedules in this region result in high demand for convenient food that is ready-to-eat. The region has a high demand for pizza, sandwiches and other food products that use flatbread in their preparations.

The increased demand for these products positively helped in the launch of flatbreads featuring the highly demanded flavors of the product. In February 2023, Tim Hortons, a Canadian multinational coffeehouse and restaurant chain, announced the launch of a new Flatbread Pizza in Calgary with various flavors including Pepperoni, Cheese, and Chicken Parmesan.

The presence of major market players strengthens the regional market growth. Further, the new product launches positively drive market growth. For instance, in September 2020, American Flatbread, announced Meatless Evolution, the launch of a New Line of Plant-Based Pizzas. The product offerings include plant-based pizza products with both traditional and non-dairy cheese options made with organic wheat, pea protein and other ingredients.

Competitive Landscape

The major global players in the market include: Tyson Foods Inc., Gruma, S.A.B. De C.V., Ole Mexican Foods Inc., Atoria's Family Bakery, Evron Foods Ltd., Klosterman Baking Company, Kontos Foods Inc., Signature Flatbreads Ltd, American Flatbread Company and Stonefire.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global flatbread market. The pandemic created challenges for manufacturers in sourcing the raw materials required to produce flatbreads. There was a temporary halt in the processing units due to a reduced workforce and limited material availability.

The disruptions in the distribution channels negatively impacted the market growth due to the reduced reach of product supply to the end-user. In addition, the strict government regulations resulted in the shutdown of multiple food service sectors and restaurants that use high quantities of flatbreads, badly impacting the market growth.

The flatbread has a greater advantage of better shelf-life compared to conventional bread products and can be widely used in the preparation of quick and easy meals. During the pandemic, the shutdown of food outlets increased the food preparations at the household level. The demand for flatbread from the household sector positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and food service sectors. The interrupted supply chain activities and distribution channels due to war conditions created a huge impact on the demand-supply chain conditions, creating challenges in sourcing the raw materials and distributing the final product to the end-users. The war created import and export trade disruptions, resulting in economic disturbances.

By Product

  • Tortilla
  • Naan
  • Pita
  • Focaccia
  • Fry bread
  • Others

By Type

  • Gluten Flatbread
  • Gluten-Free Flatbread

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Bakeries
  • E-commerce

By Application

  • Pizza
  • Sandwich
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2023, Deli Kitchen, the innovative bakery brand of Signature Flatbreads, a global leader in flatbread production, announced the expansion of its product offering with the launch of new products into the market. The new offering includes Deli Kitchen Garlic Tear & Share Flatbread and Deli Kitchen Indian Spiced Wraps.
  • In May 2023, Gregg's plc, a British bakery chain announced the launch of a new range of flatbreads with various flavours. The launch includes product offerings such as Chicken Shawarma Flatbread, Mexican Chicken Flatbread and Vegan Tandoori Flatbread.
  • In May 2022, Squeaky Bean, announced the launch of two new ready-to-eat flatbreads including Jerk Chicken Style Folded Flatbread and Madras Chicken Style Folded Flatbread.

Why Purchase the Report?

  • To visualize the global flatbread market segmentation based on product, type, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of flatbread market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global flatbread market report would provide approximately 69 tables, 64 figures and 230 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Type
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. New Launch of Healthy and Flavorful Flatbreads
      • 4.1.1.2. Increasing Demand for Convenience Food Products
    • 4.1.2. Restraints
      • 4.1.2.1. High Competition
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Tortilla
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Naan
  • 7.4. Pita
  • 7.5. Focaccia
  • 7.6. Fry bread
  • 7.7. Others

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Gluten Flatbread
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Gluten-Free Flatbread

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Bakeries
  • 9.5. E-commerce

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Pizza
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Sandwich
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Tyson Foods Inc
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Gruma, S.A.B. De C.V.
  • 13.3. Ole Mexican Foods Inc.
  • 13.4. Atoria's Family Bakery
  • 13.5. Evron Foods Ltd.
  • 13.6. Klosterman Baking Company
  • 13.7. Kontos Foods Inc.
  • 13.8. Signature Flatbreads Ltd
  • 13.9. American Flatbread Company
  • 13.10. Stonefire

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us