サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1754185

フラットブレッド市場レポート：製品タイプ、流通チャネル、地域別、2025年～2033年

Flatbread Market Report by Product Type (Tortilla, Naan, Pita, Focaccia, Fry Bread, and Others), Distribution Channel (Business-to-Business, Business-to-Consumer), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 145 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.80円
フラットブレッド市場レポート：製品タイプ、流通チャネル、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のフラットブレッドの市場規模は2024年に481億米ドルに達しました。今後、IMARC Groupは、2033年には756億米ドルに達し、2025年から2033年にかけて4.88％の成長率（CAGR）を示すと予測しています。健康志向の高まり、エスニック食品人気の台頭、製品イノベーションの拡大、世界の料理に対する意識の高まりが、主に市場の成長を後押ししています。

フラットブレッド市場分析：

  • 主な市場促進要因：消費者の健康志向の高まりと、フラットブレッドの高い栄養価に関する意識の高まりにより、健康的な食生活への志向が変化していることが、市場成長の主な原動力となっています。さらに、多忙なライフスタイルや多忙な勤務スケジュールにより、フラットブレッドのようなすぐに食べられる（RTE）アイテムの消費が増加していることも、成長を促す要因となっています。
  • 主な市場動向：フラットブレッドの賞味期限を延ばすために、メーカーが効果的なパッケージングや、酵母、水分活性、湿気を抑制するための標準的な保存料としてソルビン酸塩や安息香酸塩を幅広く使用していることが、市場の成長を支えています。さらに、新しい冷蔵ソリューションの採用や近代的なパン作りのコンセプトなど、著しい技術的進歩が市場の成長を後押ししています。
  • 競合情勢：フラットブレッド市場の著名企業には、Atoria's Family Bakery、Evron Foods Ltd.、Gruma S.A.B. de C.V.、Klosterman Baking Company、Kontos Foods Inc.、La Brea Bakery（Aryzta AG）、Ole Mexican Foods Inc.、Signature Flatbreads Ltd.、Tyson Foods Inc.などがあります。
  • 地理的動向：フラットブレッドの市場力学によると、フラットブレッドは多文化人口と地中海料理、中東料理、インド料理など多様な料理への関心の高まりから北米で人気があります。さらに、ピタ、フォカッチャ、ラバシュのようなフラットブレッドは欧州の様々な料理で伝統的に使われています。地元や地域の食生活におけるこれらの人気は、需要を牽引しています。
  • 課題と機会：主要プレーヤー間の高い競合と原材料価格の変動が市場の成長を妨げています。しかし、新しいフレーバー、素材、エスニック品種を導入することで、消費者の関心を引き、混雑した市場で製品を差別化することができます。

フラットブレッド市場動向：

健康食品に対する需要の高まり

消費者はますます便利な食事の選択肢を求めるようになっています。例えばIMARCによると、世界のコンビニエンス・フード市場規模は2023年に4,846億米ドルに達しました。今後、IMARCグループは、2032年までに同市場が7,827億米ドルに達し、2024～2032年の成長率（CAGR）は5.47％になると予測しています。フラットブレッドは一般的に脂肪分が少なく、原材料リストがシンプルなため、従来のパンに代わる健康的な食品として認識されることが多いです。これらの要因は、今後数年間、フラットブレッド市場を推進すると予想されます。

植物性原料の人気の高まり

菜食主義者や植物ベースの食生活を採用する消費者が増えるにつれ、動物性食品を使用しないフラットブレッドへの需要が高まっています。例えば、楽天インサイトが2024年2月に実施した世論調査によると、インドの回答者の48％以上が、食品生産における動物愛護への懸念から植物ベースの食品を消費したことがあると回答しています。さらに、約46％がベジタリアンまたはビーガンの食生活を選択しています。このため、メーカー各社は植物性原料を使用したフラットブレッドを開発し、この増加傾向にある層にアピールしています。これらの要因は、フラットブレッド市場予測にさらにプラスの影響を与えます。

製品イノベーション

全粒粉や高繊維質のフラットブレッドは健康上の利点があるとして需要が高まっています。様々なメーカーが低カロリーや高繊維質のフラットブレッドを発売しています。例えば、2023年1月、Flagship Food GroupはLa Tortilla FactoryとTortilla KingのラベルでCarb Cuttingトルティーヤを発売しました。この新しいトルティーヤは、炭水化物ゼロのトルティーヤ、炭水化物正味量4グラムの小麦粉トルティーヤ、炭水化物正味量4グラムの全粒粉トルティーヤで構成されています。これらの製品は、従来のフラットブレッドに代わる、より栄養価の高いものを求める健康志向の消費者にアピールし、フラットブレッド市場の収益を押し上げています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のフラットブレッド市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品タイプ別

  • トルティーヤ
  • ナン
  • ピタ
  • フォカッチャ
  • フライドブレッド
  • その他

第7章 市場内訳：流通チャネル別

  • B2B
  • B2C
    • 主要セグメント
      • ハイパーマーケットとスーパーマーケット
      • 専門店とコンビニエンスストア
      • パン屋
      • オンラインストア

第8章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場内訳：国別

第9章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第12章 価格分析

第13章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Atoria's Family Bakery
    • Evron Foods Ltd.
    • Gruma S.A.B. de C.V.
    • Klosterman Baking Company
    • Kontos Foods Inc.
    • La Brea Bakery（Aryzta AG）
    • Ole Mexican Foods Inc.
    • Signature Flatbreads Ltd
    • Tyson Foods Inc.
図表

List of Figures

  • Figure 1: Global: Flatbread Market: Major Drivers and Challenges
  • Figure 2: Global: Flatbread Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Flatbread Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Flatbread Market: Breakup by Product Type (in %), 2024
  • Figure 5: Global: Flatbread Market: Breakup by Distribution Channel (in %), 2024
  • Figure 6: Global: Flatbread Market: Breakup by Region (in %), 2024
  • Figure 7: Global: Flatbread (Tortilla) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 8: Global: Flatbread (Tortilla) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 9: Global: Flatbread (Naan) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 10: Global: Flatbread (Naan) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 11: Global: Flatbread (Pita) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 12: Global: Flatbread (Pita) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 13: Global: Flatbread (Focaccia) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 14: Global: Flatbread (Focaccia) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 15: Global: Flatbread (Fry Bread) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 16: Global: Flatbread (Fry Bread) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 17: Global: Flatbread (Other Product Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 18: Global: Flatbread (Other Product Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 19: Global: Flatbread (Business-to-Business) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 20: Global: Flatbread (Business-to-Business) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 21: Global: Flatbread (Business-to-Consumer) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 22: Global: Flatbread (Business-to-Consumer) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 23: North America: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 24: North America: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 25: United States: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 26: United States: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 27: Canada: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 28: Canada: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 29: Asia-Pacific: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 30: Asia-Pacific: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 31: China: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 32: China: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 33: Japan: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 34: Japan: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 35: India: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 36: India: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 37: South Korea: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 38: South Korea: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 39: Australia: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 40: Australia: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 41: Indonesia: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 42: Indonesia: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 43: Others: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 44: Others: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 45: Europe: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 46: Europe: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 47: Germany: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 48: Germany: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 49: France: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 50: France: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 51: United Kingdom: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 52: United Kingdom: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 53: Italy: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 54: Italy: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 55: Spain: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 56: Spain: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 57: Russia: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 58: Russia: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 59: Others: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 60: Others: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 61: Latin America: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 62: Latin America: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 63: Brazil: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 64: Brazil: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 65: Mexico: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 66: Mexico: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 67: Others: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 68: Others: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 69: Middle East and Africa: Flatbread Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 70: Middle East and Africa: Flatbread Market: Breakup by Country (in %), 2024
  • Figure 71: Middle East and Africa: Flatbread Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 72: Global: Flatbread Industry: SWOT Analysis
  • Figure 73: Global: Flatbread Industry: Value Chain Analysis
  • Figure 74: Global: Flatbread Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Flatbread Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Flatbread Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
  • Table 3: Global: Flatbread Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
  • Table 4: Global: Flatbread Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 5: Global: Flatbread Market: Competitive Structure
  • Table 6: Global: Flatbread Market: Key Players
目次
Product Code: SR112025A6434

The global flatbread market size reached USD 48.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 75.6 Billion by 2033, exhibiting a growth rate (CAGR) of 4.88% during 2025-2033. The rising health consciousness, emerging popularity of ethnic foods, growing product innovations, and the increasing awareness of global cuisines are primarily driving the market's growth.

Flatbread Market Analysis:

  • Major Market Drivers: The shifting inclination toward a healthy diet, owing to the increasing health consciousness amongst consumers and the growing awareness regarding the high nutritional value of flatbread, is majorly driving the market growth. Additionally, the rising consumption of ready-to-eat (RTE) items, such as flatbread, due to hectic lifestyles and busy working schedules, is acting as another growth-inducing factor.
  • Key Market Trends: The extensive usage of effective packaging and sorbates and benzoates as standard preservatives by manufacturers to inhibit yeast, water activity, and moisture for extending the shelf life of flatbread is supporting the market growth. Moreover, significant technological advancements, such as the employment of new refrigeration solutions and modern bread-baking concepts, are propelling the market growth.
  • Competitive Landscape: Some of the prominent flatbread market companies include Atoria's Family Bakery, Evron Foods Ltd., Gruma S.A.B. de C.V., Klosterman Baking Company, Kontos Foods Inc., La Brea Bakery (Aryzta AG), Ole Mexican Foods Inc., Signature Flatbreads Ltd, and Tyson Foods Inc., among many others.
  • Geographical Trends: According to the flatbread market dynamics, flatbreads are popular in North America due to the multicultural population and increasing interest in diverse cuisines, including Mediterranean, Middle Eastern, and Indian. Moreover, flatbreads like pita, focaccia, and lavash are traditional in various European cuisines. Their popularity in local and regional diets drives demand.
  • Challenges and Opportunities: High competition among key players and fluctuating prices of raw materials are hampering the market's growth. However, introducing new flavors, ingredients, and ethnic varieties can capture consumer interest and differentiate products in a crowded market.

Flatbread Market Trends:

Rising Demand for Healthy Foods

Consumers are increasingly looking for convenient meal options. For instance, according to IMARC, the global convenience food market size reached US$ 484.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 782.7 Billion by 2032, exhibiting a growth rate (CAGR) of 5.47% during 2024-2032. Flatbreads are often perceived as healthier alternatives to traditional bread due to their typically lower fat content and simpler ingredient lists. These factors are expected to propel the flatbread market in the coming years.

Growing Popularity of Plant-Based Ingredients

As more consumers adopt vegan and plant-based diets, there is a rising demand for flatbreads made without animal products. For instance, according to a poll conducted by Rakuten Insight in February 2024, more than 48% of Indian respondents indicated they had consumed plant-based food products due to worries about animal welfare in food production. Furthermore, around 46% choose to pursue a vegetarian or vegan diet. This has led manufacturers to develop flatbreads that use plant-based ingredients, appealing to this growing demographic. These factors further positively influence the flatbread market forecast.

Product Innovations

There is a rising demand for whole grain and high-fiber flatbreads due to their perceived health benefits. Various manufacturers are launching low-calorie and high-fiber flatbreads. For instance, in January 2023, Flagship Food Group introduced Carb Cutting tortillas under the labels La Tortilla Factory and Tortilla King. The new tortilla range consists of a zero-carb tortilla, a 4-gram net-carb flour tortilla, and a 4-gram net-carb whole wheat tortilla. These products appeal to health-conscious consumers who are looking for more nutritious alternatives to traditional flatbreads, thereby boosting the flatbread market revenue.

Global Flatbread Industry Segmentation:

Breakup by Product Type:

  • Tortilla
  • Naan
  • Pita
  • Focaccia
  • Fry Bread
  • Others

According to the flatbread market outlook, tortillas are highly versatile and used in a variety of dishes, such as wraps, tacos, quesadillas, and burritos, making them a staple in many households and food service establishments. Moreover, as Indian cuisine gains popularity worldwide, naan, a traditional Indian flatbread, is increasingly being featured on menus in both ethnic and mainstream restaurants. Apart from this, pita bread is commonly used for sandwiches, wraps, and as a base for various dips and spreads, such as hummus and tzatziki. Furthermore, focaccia's artisanal nature and its association with gourmet dining boost its demand, particularly in upscale restaurants and bakeries.

Breakup by Distribution Channel:

  • Business-to-Business
  • Business-to-Consumer
    • Hypermarkets and Supermarkets
    • Specialty and Convenience Stores
    • Bakeries
    • Online Stores

According to the flatbread market overview, various business-to-business distribution channels, including restaurants, cafes, and fast-casual dining establishments, often use flatbreads in a variety of dishes, such as wraps, pizzas, and sandwiches. They look for bulk suppliers who can provide consistent quality and reliable delivery. Moreover, consumers purchase flatbread from supermarkets and grocery stores. The variety available-ranging from traditional options like pita and naan to artisanal and health-oriented varieties-drives consumer interest, further propelling the demand from business to consumer establishments.

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.

According to the flatbread market statistics, there is significant demand for a variety of flatbreads including tortillas, pita, and naan in North America. Tortillas are particularly popular due to the prevalence of Mexican and Tex-Mex cuisines. Moreover, European countries have a strong tradition of consuming various types of flatbreads. In Mediterranean countries flatbreads, such as pita and focaccia, are staples. Central and Eastern Europe also have rich traditions of flatbread. Apart from this, flatbread is a dietary staple in many Middle East and African countries. Products like pita, lavash, and khubz are integral to daily meals. The region has a high consumption rate of these products.

Competitive Landscape:

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

  • Atoria's Family Bakery
  • Evron Foods Ltd.
  • Gruma S.A.B. de C.V.
  • Klosterman Baking Company
  • Kontos Foods Inc.
  • La Brea Bakery (Aryzta AG)
  • Ole Mexican Foods Inc.
  • Signature Flatbreads Ltd
  • Tyson Foods Inc.

Key Questions Answered in This Report:

  • How has the global flatbread market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global flatbread market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global flatbread market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Flatbread Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Tortilla
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Naan
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Pita
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Focaccia
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Fry Bread
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Distribution Channel

  • 7.1 Business-to-Business
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Business-to-Consumer
    • 7.2.1 Market Trends
    • 7.2.2 Key Segment
      • 7.2.2.1 Hypermarkets and Supermarkets
      • 7.2.2.2 Specialty and Convenience Stores
      • 7.2.2.3 Bakeries
      • 7.2.2.4 Online Stores
    • 7.2.3 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia-Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 SWOT Analysis

  • 9.1 Overview
  • 9.2 Strengths
  • 9.3 Weaknesses
  • 9.4 Opportunities
  • 9.5 Threats

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Analysis

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Atoria's Family Bakery
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
    • 13.3.2 Evron Foods Ltd.
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
    • 13.3.3 Gruma S.A.B. de C.V.
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Klosterman Baking Company
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 Kontos Foods Inc.
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
    • 13.3.6 La Brea Bakery (Aryzta AG)
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 Ole Mexican Foods Inc.
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
    • 13.3.8 Signature Flatbreads Ltd
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Tyson Foods Inc.
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
      • 13.3.9.3 Financials
      • 13.3.9.4 SWOT Analysis