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表紙：プロテアーゼ食品酵素市場：動向、機会、競合分析【2023-2028年】
市場調査レポート
商品コード
1300739

プロテアーゼ食品酵素市場：動向、機会、競合分析【2023-2028年】

Protease Food Enzyme Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日: | 発行: Lucintel | ページ情報: 英文 150 Pages | 納期: 3営業日

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プロテアーゼ食品酵素市場：動向、機会、競合分析【2023-2028年】
出版日: 2023年06月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

プロテアーゼ食品酵素市場の動向と予測

世界のプロテアーゼ食品酵素市場は、2023年から2028年までのCAGRが5.6%で、2028年までに推定14億米ドルに達すると予測されます。この市場の主な促進要因は、食生活の変化、新興国における日用品、ベーカリー＆ペストリー、飲料での使用量の増加、遺伝子組み換え酵素のイントロダクションです。世界のプロテアーゼ食品酵素市場の将来は、食品・飲料産業における機会によって有望視されています。

プロテアーゼ食品酵素の企業リスト

市場の企業は、提供する製品の品質に基づいて競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ開拓、バリューチェーン全体にわたる統合機会の活用に注力しています。これらの戦略により、プロテアーゼ食品酵素企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、生産コストを削減し、顧客基盤を拡大しています。

プロテアーゼ食品酵素市場の洞察

  • Lucintelは、凍結乾燥粉末は液体酵素に比べて耐久性が高く、劣化しにくいため、予測期間中、より大きな形状セグメントであり続けると予測しています。
  • 食品は、肉を柔らかくする、焼き菓子の食感を改善する、様々な食品の風味と栄養価を高めるなど、様々な用途で酵素の応用が増加しているため、最大の用途セグメントであり続けると予想されます。
  • APAC地域は、食品加工の伝統が強く、高品質の加工食品に対する需要が増加しているため、最も高い成長が見込まれています。

本レポートでは、以下の11の主要な質問に回答している：

  • Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
  • Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
  • Q.3.今後成長が加速すると思われる地域とその理由は？
  • Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
  • Q.5.この市場におけるビジネスリスクと競合の脅威は？
  • Q.6.この市場における新たな動向とその理由は？
  • Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
  • Q.8.この市場における新たな開発と、その開発をリードしている企業は？
  • Q.9.市場の主要プレーヤーは？主要プレーヤーは事業成長のためにどのような戦略的取り組みを進めていますか？
  • Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替別市場シェア低下の脅威はどの程度ありますか？
  • Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界のプロテアーゼ食品酵素市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

  • マクロ経済動向（2017～2022年）と予測（2023～2028年）
  • 世界のプロテアーゼ食品酵素市場動向（2017-2022）と予測（2023-2028）
  • ソース別の世界のプロテアーゼ食品酵素市場
    • 微生物
    • 植物
    • 動物
  • 形態別の世界のプロテアーゼ食品酵素市場
    • 凍結乾燥粉末
    • 液体
    • その他
  • 用途別の世界のプロテアーゼ食品酵素市場
    • 食べ物
      • 肉製品
      • ベーカリーおよび菓子類製品
      • 乳製品
      • 栄養補助食品
      • その他
    • 飲料
      • ジュース
      • 醸造
      • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

  • 地域別の世界のプロテアーゼ食品酵素市場
  • 北米のプロテアーゼ食品酵素市場
  • 欧州のプロテアーゼ食品酵素市場
  • アジア太平洋プロテアーゼ食品酵素市場
  • その他地域プロテアーゼ食品酵素市場

第5章 競合の分析

  • 製品ポートフォリオ分析
  • 運用上の統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

  • 成長機会分析
    • ソース別の世界のプロテアーゼ食品酵素市場の成長機会
    • 形態別の世界のプロテアーゼ食品酵素市場の成長機会
    • アプリケーション別の世界のプロテアーゼ食品酵素市場の成長機会
    • 地域別の世界のプロテアーゼ食品酵素市場の成長機会
  • 世界のプロテアーゼ食品酵素市場の新たな動向
  • 戦略的分析
    • 新製品の開発
    • 世界のプロテアーゼ食品酵素市場の能力拡大
    • 世界のプロテアーゼ食品酵素市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 有力企業の企業プロファイル

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme
目次

Protease Food Enzyme Market Trends and Forecast

The future of the global protease food enzyme market looks promising with opportunities in the food and beverage industries. The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028 with a CAGR of 5.6% from 2023 to 2028. The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.

A more than 150-page report is developed to help in your business decisions.

Protease Food Enzyme Market by Segment

The study includes trends and forecast for the global protease food enzyme market by source, form, application, and region, as follows:

Protease Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Microorganisms
  • Plants
  • Animals

Protease Food Enzyme Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Lyophilized powder
  • Liquid
  • Others

Protease Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Others
  • Beverages
  • Juices
  • Brewing
  • Others

Protease Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Protease Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, protease food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the protease food enzyme companies profiled in this report include:

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme

Protease Food Enzyme Market Insights

  • Lucintel forecasts that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Food is expected to remain the largest application segment due to the increasing application of enzymes in a variety of applications, such as tenderizing meat, improving the texture of baked goods, and enhancing the flavor and nutritional value of various foods.
  • APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.

Features of the Protease Food Enzyme Market

  • Market Size Estimates: Protease food enzyme market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Protease food enzyme market size by various segments, such as by source, form, application, and region
  • Regional Analysis: Protease food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different sources, forms, applications, and regions for the protease food enzyme market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the protease food enzyme market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the protease food enzyme market size?
  • Answer: The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028.
  • Q2. What is the growth forecast for protease food enzyme market?
  • Answer: The global protease food enzyme market is expected to grow with a CAGR of 5.6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the protease food enzyme market?
  • Answer: The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.
  • Q4. What are the major segments for protease food enzyme market?
  • Answer: The future of the protease food enzyme market looks promising with opportunities in the food and beverage industries.
  • Q6. Who are the key protease food enzyme companies?
  • Answer: Some of the key protease food enzyme companies are as follows:
    • DuPont
    • Associated British Foods
    • DSM
    • Novozymes
    • CHR. Hansen
    • Kerry Group
    • Puratos Group
    • Advanced Enzyme Technologies
    • Amano Enzyme
  • Q7. Which protease food enzyme segment will be the largest in future?
  • Answer:Lucintel forecast that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Q8. In protease food enzyme market, which region is expected to be the largest in next 5 years?
  • Answer: APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.
  • Q9. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global protease food enzyme market by source (microorganisms, plants, and animals), form (lyophilized powder, liquid, and others), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Protease Food Enzyme Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Protease Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Protease Food Enzyme Market by Source
    • 3.3.1: Microorganisms
    • 3.3.2: Plants
    • 3.3.3: Animals
  • 3.4: Global Protease Food Enzyme Market by Form
    • 3.4.1: Lyophilized powder
    • 3.4.2: Liquid
    • 3.4.3: Others
  • 3.5: Global Protease Food Enzyme Market by Application
    • 3.5.1: Food
      • 3.5.1.1: Meat products
      • 3.5.1.2: Bakery & confectionery products
      • 3.5.1.3: Dairy products
      • 3.5.1.4: Nutraceuticals
      • 3.5.1.5: Others
    • 3.5.2: Beverages
      • 3.5.2.1: Juices
      • 3.5.2.2: Brewing
      • 3.5.2.3: Other

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Protease Food Enzyme Market by Region
  • 4.2: North American Protease Food Enzyme Market
    • 4.2.1: North American Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.2.2: North American Protease Food Enzyme Market by Application: Food and Beverages
  • 4.3: European Protease Food Enzyme Market
    • 4.3.1: European Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.3.2: European Protease Food Enzyme Market by Application: Food and Beverages
  • 4.4: APAC Protease Food Enzyme Market
    • 4.4.1: APAC Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.4.2: APAC Protease Food Enzyme Market by Application: Food and Beverages
  • 4.5: ROW Protease Food Enzyme Market
    • 4.5.1: ROW Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.5.2: ROW Protease Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Protease Food Enzyme Market by Source
    • 6.1.2: Growth Opportunities for the Global Protease Food Enzyme Market by Form
    • 6.1.3: Growth Opportunities for the Global Protease Food Enzyme Market by Application
    • 6.1.4: Growth Opportunities for the Global Protease Food Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Protease Food Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Protease Food Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protease Food Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: DuPont
  • 7.2: Associated British Foods
  • 7.3: DSM
  • 7.4: Novozymes
  • 7.5: CHR. Hansen
  • 7.6: Kerry Group
  • 7.7: Puratos Group
  • 7.8: Advanced Enzyme Technologies
  • 7.9: Amano Enzyme