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日本の食品酵素市場レポート：タイプ、用途、地域別、2024年～2032年

Japan Food Enzymes Market Report by Type (Carbohydrases, Proteases, Lipases, and Others), Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others), and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 118 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
日本の食品酵素市場レポート：タイプ、用途、地域別、2024年～2032年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の食品酵素市場の市場規模は2023年に1億4,690万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに2億2,400万米ドルに達し、2024年から2032年の間に4.40%の成長率（CAGR）を示すと予測しています。より健康的な食品や飲食品に対する消費者の嗜好の高まりや、革新的な酵素技術による廃棄物の削減や食品の安全性向上への継続的な取り組みが、市場を牽引する主な要因となっています。

本レポートで扱う主な質問

  • 日本の食品酵素市場のこれまでの業績と今後の業績は？
  • 日本の食品酵素市場にCOVID-19が与えた影響は？
  • 日本の食品酵素市場のタイプ別内訳は？
  • 日本の食品酵素市場の用途別内訳は？
  • 日本の食品酵素市場のバリューチェーンにはどのような段階がありますか？
  • 日本の食品酵素における主要な促進要因と課題は何か？
  • 日本の食品酵素市場の構造と主要プレーヤーは？
  • 日本の食品酵素市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品酵素市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品酵素市場情勢

  • 過去および現在の市場動向（2018～2023年）
  • 市場予測（2024～2032年）

第6章 日本の食品酵素市場：タイプ別の内訳

  • 炭水化物分解酵素
  • プロテアーゼ
  • リパーゼ
  • その他

第7章 日本の食品酵素市場：用途別の内訳

  • ベーカリー
  • 菓子類
  • 乳製品および冷凍デザート
  • 肉類、鶏肉、魚介類
  • 飲料
  • その他

第8章 日本の食品酵素市場：競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品酵素市場：業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112024A15064

Japan food enzymes market size reached US$ 146.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 224 Million by 2032, exhibiting a growth rate (CAGR) of 4.40% during 2024-2032. The increasing consumer preferences for healthier foods and beverages, as well as ongoing efforts to reduce waste and enhance food safety through innovative enzyme technology, represent some of the key factors driving the market.

Food enzymes are specialized proteins that serve as catalysts in various biochemical processes associated with food. They are naturally occurring in raw food and can also be intentionally incorporated during food processing to achieve specific objectives like enhancing flavor and texture as well as extending shelf life. These enzymes facilitate and accelerate chemical reactions that transform complex molecules into simpler, more readily digestible substances. Amylase, for example, aids in the breakdown of carbohydrates, protease targets proteins, and lipase is responsible for metabolizing fats. They are widely employed in the production of items like bread, cheese, and beverages, including beer and wine. Food enzymes are integral to modern food technology, significantly contributing to the overall quality and nutritional value of food products. By harnessing the power of these biological catalysts, the food industry can innovate and optimize various aspects of food production and processing, ultimately benefiting both producers and consumers.

Japan Food Enzymes Market Trends:

The food enzymes market in Japan is experiencing significant growth due to various factors, primarily driven by increasing consumer awareness of healthier food options. Consumers are now seeking nutrient-rich, high-quality foods and beverages, which has created a surge in demand for such products. This trend extends to alcoholic and non-alcoholic beverages, where food enzymes are crucial. These enzymes are essential for extracting juices from fruits and vegetables and are also employed in the wine industry for processes like clarification, filtration, and improving juice yields. Additionally, ongoing R&D initiatives that focus on waste reduction and enhance food safety are also creating a positive outlook for the market. Efforts are being made to develop newer, more efficient, and specialized enzymes to better catalyze various food-related processes. Furthermore, numerous advancements in biotechnology, which can facilitate the production of enzymes capable of withstanding diverse processing conditions, are expected to drive the market in Japan during the forecast period.

Japan Food Enzymes Market Segmentation:

Type Insights:

  • Carbohydrases
  • Proteases
  • Lipases
  • Others

Application Insights:

  • Bakery
  • Confectionery
  • Dairy and Frozen Desserts
  • Meat Poultry and Sea Food Products
  • Beverages
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food enzymes market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food enzymes market?
  • What is the breakup of the Japan food enzymes market on the basis of type?
  • What is the breakup of the Japan food enzymes market on the basis of application?
  • What are the various stages in the value chain of the Japan food enzymes market?
  • What are the key driving factors and challenges in the Japan food enzymes?
  • What is the structure of the Japan food enzymes market and who are the key players?
  • What is the degree of competition in the Japan food enzymes market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Enzymes Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Enzymes Market Landscape

  • 5.1 Historical and Current Market Trends (2018-2023)
  • 5.2 Market Forecast (2024-2032)

6 Japan Food Enzymes Market - Breakup by Type

  • 6.1 Carbohydrases
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2018-2023)
    • 6.1.3 Market Forecast (2024-2032)
  • 6.2 Proteases
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2018-2023)
    • 6.2.3 Market Forecast (2024-2032)
  • 6.3 Lipases
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2018-2023)
    • 6.3.3 Market Forecast (2024-2032)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2018-2023)
    • 6.4.2 Market Forecast (2024-2032)

7 Japan Food Enzymes Market - Breakup by Application

  • 7.1 Bakery
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2018-2023)
    • 7.1.3 Market Forecast (2024-2032)
  • 7.2 Confectionery
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2018-2023)
    • 7.2.3 Market Forecast (2024-2032)
  • 7.3 Dairy and Frozen Desserts
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2018-2023)
    • 7.3.3 Market Forecast (2024-2032)
  • 7.4 Meat Poultry and Sea Food Products
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2018-2023)
    • 7.4.3 Market Forecast (2024-2032)
  • 7.5 Beverages
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2018-2023)
    • 7.5.3 Market Forecast (2024-2032)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2018-2023)
    • 7.6.2 Market Forecast (2024-2032)

8 Japan Food Enzymes Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Enzymes Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix