食品酵素市場レポート：タイプ、供給源、剤形、用途、地域別、2024～2032年

世界の食品酵素市場規模は2023年に36億米ドルに達しました。今後、IMARC Groupは、2024～2032年にかけて6.1%の成長率（CAGR）を示し、2032年までに63億米ドルに達すると予測しています。食品加工セクターの拡大と消費者意識の高まり、バイオテクノロジーの進歩、アルコール飲料とノンアルコール飲料の消費量の増加、より新しく、より効率的で、より特異的な酵素の開拓などは、市場を推進している主要要因の一部です。

食品酵素は、食品に関連する様々な生化学的プロセスにおいて触媒として作用する特殊なタンパク質です。酵素は生の食品に天然に存在し、味、食感、保存性の向上など特定の成果を達成するために食品加工中に人工的に添加することもできます。これらの酵素は、大きな分子をより小さく、吸収されやすい成分に分解する化学反応を促進します。アミラーゼは炭水化物の分解を、プロテアーゼはタンパク質の分解を、リパーゼは脂質の分解を助ける。アミラーゼはパン、チーズ、ビールやワインなどの飲料の製造によく使われます。現代の食品技術において、食品の品質と栄養価を高めるという重要な役割を担っています。

食品加工部門の拡大と、健康によい選択肢に対する消費者の意識の高まりが、世界市場を牽引しています。栄養素が豊富で優れた品質の食品や飲料に対する需要が高まっています。さらに、アルコール飲料とノンアルコール飲料の消費量の増加により、飲料セグメントでの食品酵素の応用が拡大しています。これらの酵素は、果物や野菜からの果汁抽出において重要な役割を果たすほか、ワイン産業における清澄化、濾過、果汁収量の向上にも利用されています。さらに、廃棄物の最小化と食品の安全・安心の向上を目指した研究開発の継続的な取り組みが、引き続き市場の成長を後押ししています。これに伴い、より新しく、より効率的で、より特異的な酵素の開発は、食品関連のプロセスをより良く触媒するのに役立っています。バイオテクノロジーの進歩により、様々な加工条件に耐える酵素の生産が容易になりました。

食品酵素市場の動向と促進要因：

加工食品に対する消費者の需要

ライフスタイルが忙しくなるにつれて、レディトゥイートミールやファストフードのニーズが急激に高まっています。プロテアーゼ、アミラーゼ、リパーゼなどの酵素は、これらの食品の保存期間を延ばし、風味を向上させ、食感を改善するのに役立っています。酵素はパンを柔らかくし、乳製品の鮮度を長持ちさせ、加工肉のジューシーさを高めることもできます。このような特質は、加工食品を消費者にとってより魅力的なものにするため、食品酵素に対するより高い需要を生み出しています。さらに、酵素は必要な生産時間と資源を削減し、食品加工をより効率的でコスト効果の高いものにします。この効率性は、より少ない資源でより多くの食品を生産することが求められている今日の世界では特に重要です。このように、食品酵素は、品質、味、日持ちに対する消費者の期待に応えると同時に、効率とコスト削減というメーカーのニーズにも応えるために不可欠なものとなっています。

健康とウェルネスの動向

消費者の間で、摂取する食品の栄養成分に対する意識が高まっています。酵素は、複雑な分子を吸収しやすい単純な形に分解することで、食品の栄養価を高めることができます。ラクターゼは乳糖を分解する酵素で、乳糖不耐症の人でも乳製品を消化できるようにします。同様に、セルラーゼなどの酵素は果物や野菜の繊維質を分解し、消化しやすくすることで栄養価を高めることができます。この動向は、食物酵素の健康上の利点を強調する科学的調査の増加に裏付けられています。その結果、健康志向の消費者は有益な酵素を含む食品を喜んで購入するようになり、食品メーカーにとって有利な投資セグメントとなっています。

規制支援と消費者の安全性

米国の食品医薬品局（FDA）や欧州の欧州食品安全機関（EFSA）などの組織は、食品酵素の使用について厳しいガイドラインを定めています。これらの機関は、食品加工に使用される酵素が人間の消費にとって安全であり、環境的に持続可能であることを保証しています。規制当局の承認は、製造業者と消費者の双方に保証の層を提供し、ひいては市場の信頼を増大させる。例えば、有機食品の生産に使用される酵素は、最終製品の有機認証を維持するために特定の基準を満たす必要がある場合が多いです。このような規制の枠組みが存在することで、新しい酵素技術の開発と応用のための明確な道筋が提供されるとともに、消費者にも食品の安全性と品質が保証されるため、市場の成長が加速される可能性があります。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界の食品酵素市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：タイプ別
• 市場内訳：供給源別
• 市場内訳：剤形別
• 市場内訳：用途別
• 市場内訳：地域別
• 市場予測

第6章 市場内訳：タイプ別

• 炭水化物分解酵素
  • 市場動向
  • 主要タイプ
    • アミラーゼ
    • セルラーゼ
    • ラクターゼ
    • ペクチナーゼ
    • その他
  • 市場予測
• プロテアーゼ
• リパーゼ
• その他

第7章 市場内訳：供給源別

• 微生物
• 植物
• 動物

第8章 市場内訳：剤形別

• 粉末
• 液体
• その他

第9章 市場内訳：用途別

• 飲料
• 加工食品
• 乳製品
• ベーカリー製品
• 菓子類
• その他

第10章 市場内訳：地域別

• 北米
• 欧州
• アジア太平洋
• 中東・アフリカ地域
• ラテンアメリカ

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格分析

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • DuPont de Nemours, Inc.
  • Amway
  • BASF
  • DSM
  • Novozymes
  • Chr. Hansen
  • Kerry Group
  • Biocatalysts
  • Puratos Group
  • Advanced Enzyme Tech
  • Sequence Biotech
  • Amano Enzyme
  • Aum Enzymes
  • Bioseutica
  • Dyadic International Inc.

List of Figures

• Figure 1: Global: Food Enzymes Market: Major Drivers and Challenges
• Figure 2: Global: Food Enzymes Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Food Enzymes Market: Breakup by Type (in %), 2023
• Figure 4: Global: Food Enzymes Market: Breakup by Source (in %), 2023
• Figure 5: Global: Food Enzymes Market: Breakup by Formulation (in %), 2023
• Figure 6: Global: Food Enzymes Market: Breakup by Application (in %), 2023
• Figure 7: Global: Food Enzymes Market: Breakup by Region (in %), 2023
• Figure 8: Global: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 9: Global: Food Enzymes Industry: SWOT Analysis
• Figure 10: Global: Food Enzymes Industry: Value Chain Analysis
• Figure 11: Global: Food Enzymes Industry: Porter's Five Forces Analysis
• Figure 12: Global: Food Enzymes (Carbohydrase) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 13: Global: Food Enzymes (Carbohydrase) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 14: Global: Food Enzymes (Protease) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 15: Global: Food Enzymes (Protease) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 16: Global: Food Enzymes (Lipase) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 17: Global: Food Enzymes (Lipase) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 18: Global: Food Enzymes (Other Types) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 19: Global: Food Enzymes (Other Types) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 20: Global: Food Enzymes (Microorganisms) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 21: Global: Food Enzymes (Microorganisms) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 22: Global: Food Enzymes (Plants) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 23: Global: Food Enzymes (Plants) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 24: Global: Food Enzymes (Animals) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 25: Global: Food Enzymes (Animals) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 26: Global: Food Enzymes (Powder) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 27: Global: Food Enzymes (Powder) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 28: Global: Food Enzymes (Liquid) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 29: Global: Food Enzymes (Liquid) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 30: Global: Food Enzymes (Other Formulations) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 31: Global: Food Enzymes (Other Formulations) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 32: Global: Food Enzymes (Beverages) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 33: Global: Food Enzymes (Beverages) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 34: Global: Food Enzymes (Processed Foods) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 35: Global: Food Enzymes (Processed Foods) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 36: Global: Food Enzymes (Dairy Products) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 37: Global: Food Enzymes (Dairy Products) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 38: Global: Food Enzymes (Bakery Products) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 39: Global: Food Enzymes (Bakery Products) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 40: Global: Food Enzymes (Confectionery Products) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 41: Global: Food Enzymes (Confectionery Products) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 42: Global: Food Enzymes (Other Applications) Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 43: Global: Food Enzymes (Other Applications) Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 44: North America: Food Enzymes Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 45: North America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 46: Europe: Food Enzymes Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 47: Europe: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 48: Asia Pacific: Food Enzymes Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 49: Asia Pacific: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 50: Middle East and Africa: Food Enzymes Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 51: Middle East and Africa: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 52: Latin America: Food Enzymes Market: Sales Value (in Billion US$), 2018 & 2023
• Figure 53: Latin America: Food Enzymes Market Forecast: Sales Value (in Billion US$), 2024-2032

List of Tables

• Table 1: Global: Food Enzymes Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Food Enzymes Market Forecast: Breakup by Type (in Billion US$), 2024-2032
• Table 3: Global: Food Enzymes Market Forecast: Breakup by Source (in Billion US$), 2024-2032
• Table 4: Global: Food Enzymes Market Forecast: Breakup by Formulation (in Billion US$), 2024-2032
• Table 5: Global: Food Enzymes Market Forecast: Breakup by Application (in Billion US$), 2024-2032
• Table 6: Global: Food Enzymes Market Forecast: Breakup by Region (in Billion US$), 2024-2032
• Table 7: Global: Food Enzymes Market Structure
• Table 8: Global: Food Enzymes Market: Key Players

The global food enzymes market size reached US$ 3.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.3 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. The expanding food processing sector and rising consumer consciousness, advancements in biotechnology, the rise in consumption of both alcoholic and non-alcoholic beverages, development of newer, more efficient, and more specific enzymes are some of the major factors propelling the market.

Food enzymes are specialized proteins that act as catalysts in various biochemical processes related to food. They are naturally present in raw food and can also be artificially added during food processing to achieve specific outcomes such as improving taste, texture, and shelf-life. These enzymes speed up chemical reactions that break down larger molecules into smaller, more easily absorbed components. Amylase helps break down carbohydrates, while protease works on proteins, and lipase focuses on fats. They are commonly used in the making of bread, cheese, and beverages, such as beer and wine. They play a crucial role in modern food technology, enhancing both the quality and nutritional value of food products.

The expanding food processing sector and rising consumer consciousness about healthful options are driving the global market. Demand is rising for foods and drinks that are rich in nutrients and of superior quality. Moreover, the uptick in consumption of both alcoholic and non-alcoholic beverages has amplified the application of food enzymes in the drinks sector. These enzymes play critical roles in juice extraction from fruits and vegetables and are also employed for clarification, filtration, and juice yield enhancement in the wine industry. Furthermore, ongoing research and development efforts aimed at minimizing waste and improving food safety and security continue to fuel market growth. In line with this, the development of newer, more efficient, and more specific enzymes helps in better catalyzing food-related processes. Advances in biotechnology have made it easier to produce enzymes that can withstand various processing conditions.

Food Enzymes Market Trends/Drivers:

Consumer Demand for Processed Foods

As lifestyles become busier, the need for ready-to-eat meals and fast foods has grown exponentially. Enzymes, including proteases, amylases, and lipases are instrumental in prolonging shelf life, enhancing flavors, and improving the texture of these foods. Enzymes can make bread softer, prolong the freshness of dairy products, or even enhance the juiciness of processed meats. Such qualities make processed foods more appealing to consumers, thereby creating a higher demand for food enzymes. Additionally, enzymes reduce the production time and resources needed, making the food processing more efficient and cost-effective. This efficiency is particularly crucial in today's world, where there is a growing demand to produce more food with fewer resources. Thus, food enzymes have become indispensable in meeting consumer expectations for quality, taste, and longevity, while also satisfying manufacturer's needs for efficiency and cost reduction.

Health and Wellness Trends

Consumers are becoming increasingly aware of the nutritional content of the food they consume. Enzymes can help in this regard by breaking down complex molecules into simpler forms that are easier to absorb, thereby enhancing the nutritional value of food. Lactase is an enzyme that breaks down lactose, making dairy products digestible for people who are lactose intolerant. Similarly, enzymes, such as cellulase can break down fiber in fruits and vegetables, making them easier to digest and thereby increasing their nutritional value. This trend is backed by increasing scientific research that underscores the health benefits of food enzymes. As a result, health-conscious consumers are more willing to purchase foods that contain beneficial enzymes, making it a lucrative sector for food manufacturers to invest in.

Regulatory Support and Consumer Safety

Organizations, including the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe have stringent guidelines for the use of food enzymes. These organizations ensure that the enzymes used in food processing are safe for human consumption and environmentally sustainable. The regulatory approval provides a layer of assurance to both manufacturers and consumers, which, in turn, augments market confidence. For instance, enzymes used in organic food production often need to meet specific standards to maintain the organic certification of the end product. The existence of such regulatory frameworks can accelerate market growth as they provide a clear path for the development and application of new enzyme technologies, while also assuring consumers about the safety and quality of their food.

Food Enzymes Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global food enzymes market report, along with forecasts at the global and regional and country levels for 2024-2032. Our report has categorized the market based on type, source, formulation, and application.

Breakup by Type:

Carbohydrase

Amylase

Cellulase

Lactase

Pectinase

Others

Protease

Lipase

Others

Carbohydrase dominates the market

The report has provided a detailed breakup and analysis of the market based on the type. This includes carbohydrase (amylase, cellulase, lactase, pectinase, and others), protease, lipase, and others. According to the report, carbohydrase represented the largest segment.

Carbohydrases group includes several vital enzymes, such as amylase, cellulase, and lactase, each serving unique functions but all contributing to the modification or degradation of carbohydrate molecules. Amylase is extensively used in the baking industry to break down starches into simpler sugars, thereby enhancing the texture and prolonging the shelf life of bread. Also, lactase is crucial in the dairy industry, as it breaks down lactose into glucose and galactose, making milk and milk-based products digestible for lactose-intolerant individuals. The significance of carbohydrases in the food industry is further emphasized by rising consumer expectations for quality and freshness in processed foods. As consumers become more health-conscious, they seek products that not only taste good but also offer nutritional benefits. Furthermore, the growth of this segment is fueled by technological advancements. Improved methods of enzyme isolation, purification, and mass production have made it cost-effective for manufacturers to include Carbohydrases in food processing.

Breakup by Source:

Microorganisms

Plants

Animals

Microorganisms dominates the market

The report has provided a detailed breakup and analysis of the market based on the source. This includes microorganisms, plants, and animals. According to the report, microorganisms represented the largest segment.

Microbial enzymes, derived mainly from bacteria, fungi, and yeasts, have shown a remarkable ability to operate under a wide range of pH levels and temperatures. This makes them highly adaptable and suitable for various food processing conditions. For instance, microbial proteases are widely used in the cheese-making process, while microbial amylases are integral in the production of baked goods, including bread and pastries. Also, advanced biotechnological methods have made it possible to cultivate these microorganisms in large fermentation tanks, making the production process both scalable and cost-effective. This is particularly advantageous for meeting the high demand for food enzymes in the rapidly growing processed food industry. Additionally, microbial enzymes can be genetically engineered to exhibit specific characteristics such as increased heat stability or enhanced catalytic activity, making them even more desirable for specialized applications. Sustainability also plays a role in making microorganisms the largest source segment for food enzymes.

Breakup by Formulation:

Powder

Liquid

Others

Powder dominates the market

The report has provided a detailed breakup and analysis of the market based on the formulation. This includes powder, liquid, and others. According to the report, powder represented the largest segment.

Powdered enzymes are more stable and less susceptible to environmental factors such as temperature and humidity. This stability not only prolongs the product's shelf life but also reduces the risk of enzymatic activity loss over time. For manufacturers, this means that the potency and effectiveness of the enzyme remain consistent, thereby ensuring a uniform quality in the final food product. Ease of handling and transportation is another advantage that makes powdered enzymes the go-to choice for many food producers. They are lightweight, easy to package, and require less storage space, making them cost-effective to ship and store. In an industry where operational efficiency and cost-effectiveness are critical, these logistical benefits can have a significant impact on the overall profitability of food manufacturing operations. Moreover, the versatility of powdered enzymes makes them suitable for a wide range of applications.

Breakup by Application:

Beverages

Processed Foods

Dairy Products

Bakery Products

Confectionery Products

Others

Processed foods dominate the market

The report has provided a detailed breakup and analysis of the market based on the application. This includes beverages, processed foods, dairy products, bakery products, confectionery products, and others. According to the report, processed foods represented the largest segment.

The role of enzymes in processed foods is not just confined to improving taste and texture; they also contribute to the overall efficiency of the production process. For example, enzymes can accelerate fermentation in bread-making or curdling in cheese production, thus reducing the time and energy required for these processes. This heightened efficiency is of immense value to manufacturers who aim to meet growing consumer demands while minimizing production costs. As processed foods continue to dominate the market, the need for enzymes that can optimize production and improve product quality is stronger than ever. Regulatory compliance also influences this segment. Regulatory bodies have set stringent guidelines to ensure that enzymes used in food processing are safe for consumption. These guidelines provide a framework that builds consumer trust in processed foods, thus impelling demand even further. In a world increasingly concerned about food safety, this regulatory oversight plays a crucial role in shaping market dynamics.

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

North America exhibits a clear dominance, accounting for the largest food enzymes market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, North America accounted for the largest market share.

North America's robust food and beverage industry acts as a driving force for the demand for food enzymes. The United States, has a highly developed processed food sector, impelled by a consumer culture that values convenience and variety. This creates an enormous market for enzymes that enhance food quality, extend shelf life, and improve nutritional content. Furthermore, North American companies are leading the way in biotechnological advancements, which includes enzyme technology. The emphasis on innovation provides a conducive environment for the development of new and more effective food enzymes. This technological edge gives the region a competitive advantage in the global market. Regulatory support also plays a critical role in the region's market dominance. Agencies such as the Food and Drug Administration (FDA) in the United States have well-established guidelines for food additives, including enzymes. This regulatory framework not only ensures consumer safety but also augments confidence among manufacturers and suppliers. In a market where safety and efficacy are paramount, strong regulatory oversight is a valuable asset.

Competitive Landscape:

Companies are focussing on developing new enzyme formulations that are more effective, versatile, and compliant with regulatory standards. Many are also looking into enzymes that cater to specific health concerns, including lactose intolerance or celiac disease. Also, to expand their global footprint and diversify product portfolios, some companies are acquiring or merging with other businesses. This enables them to enter new markets more rapidly and take advantage of synergies in product development and marketing. Numerous companies are setting up operations in emerging markets where the food and beverage sector is growing. This involves establishing local partnerships, distribution channels, and sometimes even production facilities to cater to local tastes and regulatory requirements. With the rise of online shopping, companies are developing robust e-commerce platforms. This enables them to reach a broader customer base and offer a wider range of products directly to consumers.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

DuPont de Nemours, Inc.

Amway

BASF

DSM

Novozymes

Chr. Hansen

Kerry Group

Biocatalysts

Puratos Group

Advanced Enzyme Tech

Sequence Biotech

Amano Enzyme

Aum Enzymes

Bioseutica

Dyadic International Inc.

Recent Developments:

In January 2023, BASF and Cargill expanded their partnership to offer high-performance enzyme solutions to animal protein producers. They are committed in bringing innovative enzyme-based solutions to the market and generating distinctive value for animal feed customers.

In May 2022, Chr. Hansen launched new VEGA(TM) Boost cultures allowing development of a breakthrough dairy-free cream cheese. It helps producers meet consumer demands for plant-based products delivering on taste, nutrition, and sustainability.

In December 2020, DuPont de Nemours, Inc. launched enzymes For Sweet Baked Goods in Japan. Enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution that provides a unique texture, premium softness and a longer-lasting freshness to cakes, breads, sweet rolls, and buns whilst maintaining their shape.

Key Questions Answered in This Report

• 1. How big is the global food enzymes market?
• 2. What is the expected growth rate of the global food enzymes market during 2024-2032?
• 3. What are the key factors driving the global food enzymes market?
• 4. What has been the impact of COVID-19 on the global food enzymes market?
• 5. What is the breakup of the global food enzymes market based on the type?
• 6. What is the breakup of the global food enzymes market based on the source?
• 7. What is the breakup of the global food enzymes market based on the formulation?
• 8. What is the breakup of the global food enzymes market based on the application?
• 9. What are the key regions in the global food enzymes market?
• 10. Who are the key players/companies in the global food enzymes market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Food Enzymes Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Type
• 5.5 Market Breakup by Source
• 5.6 Market Breakup by Formulation
• 5.7 Market Breakup by Application
• 5.8 Market Breakup by Region
• 5.9 Market Forecast

6 Market Breakup by Type

• 6.1 Carbohydrase
  • 6.1.1 Market Trends
  • 6.1.2 Major Types
    • 6.1.2.1 Amylase
    • 6.1.2.2 Cellulase
    • 6.1.2.3 Lactase
    • 6.1.2.4 Pectinase
    • 6.1.2.5 Others
  • 6.1.3 Market Forecast
• 6.2 Protease
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Lipase
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Others
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Source

• 7.1 Microorganisms
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Plants
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Animals
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Formulation

• 8.1 Powder
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Liquid
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Others
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

9 Market Breakup by Application

• 9.1 Beverages
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Processed Foods
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Dairy Products
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Bakery Products
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Confectionery Products
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Others
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 Europe
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Asia Pacific
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Middle East and Africa
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Latin America
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porter's Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 DuPont de Nemours, Inc.
  • 15.3.2 Amway
  • 15.3.3 BASF
  • 15.3.4 DSM
  • 15.3.5 Novozymes
  • 15.3.6 Chr. Hansen
  • 15.3.7 Kerry Group
  • 15.3.8 Biocatalysts
  • 15.3.9 Puratos Group
  • 15.3.10 Advanced Enzyme Tech
  • 15.3.11 Sequence Biotech
  • 15.3.12 Amano Enzyme
  • 15.3.13 Aum Enzymes
  • 15.3.14 Bioseutica
  • 15.3.15 Dyadic International Inc.