食品酵素市場規模、シェア、成長分析、タイプ別、形態別、供給源別、用途別、地域別 - 産業予測、2025-2032年

食品酵素の世界市場規模は、2023年に26億米ドルと評価され、2024年の27億8,000万米ドルから2032年には47億米ドルに成長し、予測期間（2025-2032年）のCAGRは6.8％で成長する見通しです。

飲食品業界は、持続可能性と倫理的な調達に対する消費者の需要の高まりに合わせ、化学的なものに代わるものとして有機食品添加物、特に酵素へとシフトしています。ワイン協会によると、米国のワイン小売売上高は2022年に約784億米ドルに急増し、前年の668億米ドルから顕著に増加しました。さらに、インドのパンやケーキなどの焼き菓子の輸出は、2020年の3億4,686万米ドルから4億764万米ドルに増加し、高品質の製品に対する市場の拡大を反映しています。食品酵素の使用は、生地の特性を改善し、加工ロスを削減することで製品性能を高め、最終的には資源効率を促進し、より健康的な選択肢を求める消費者の動向をサポートします。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 規制分析

食品酵素市場規模：タイプ別

• 市場概要
• 炭水化物分解酵素
  • アミラーゼ
  • セルラーゼ
  • ラクターゼ
  • ペクチナーゼ
  • その他の炭水化物分解酵素
• プロテアーゼ
• リパーゼ
• ポリメラーゼとヌクレアーゼ
• その他のタイプ

食品酵素市場規模：形態別

• 市場概要
• 凍結乾燥粉末
• 液体
• その他の処方

食品酵素市場規模：供給源別

• 市場概要
• 微生物
• 植物
• 動物

食品酵素市場規模：用途別

• 市場概要
• 飲料
  • ジュース
  • 醸造
  • その他の飲料
• 食品
  • 肉製品
  • ベーカリー製品および菓子類製品
  • 乳製品
  • 栄養補助食品
  • その他の食品

食品酵素市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• DSM（Netherlands）
• Novozymes（Denmark）
• DuPont（United States）
• Amano Enzyme Inc.（Japan）
• Kerry Group（Ireland）
• Jiangsu Boli Bioproducts Co., Ltd.（China）
• AB Enzymes GmbH（Germany）
• Specialty Enzymes & Biotechnologies Co.（United States）
• Biocatalysts Ltd.（United Kingdom）
• Advanced Enzymes Technologies Ltd.（India）
• Nagase ChemteX Corporation（Japan）
• Puratos Group（Belgium）
• Dyadic International, Inc.（United States）
• Novact Corporation（Spain）
• Enzyme Innovation（United States）
• Megazyme（Ireland）
• Amicogen, Inc.（South Korea）
• E.I. Dupont Canada Company（Canada）
• Lumis Biotech Pvt. Ltd.（India）

結論と提言

Global Food Enzymes Market size was valued at USD 2.6 billion in 2023 and is poised to grow from USD 2.78 billion in 2024 to USD 4.7 billion by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).

The food and beverage industry is shifting towards organic food additives, particularly enzymes, as alternatives to chemical counterparts, aligning with a growing consumer demand for sustainability and ethical sourcing. The Wine Institute reported that U.S. wine retail sales soared to approximately USD 78.4 billion in 2022, a notable increase from USD 66.8 billion the previous year, highlighting the potential for growth in organic ingredients. Additionally, Indian exports of baked goods like bread and cakes rose from USD 346.86 million in 2020 to USD 407.64 million, reflecting a growing market for quality products. The use of food enzymes enhances product performance by improving dough characteristics and reducing processing losses, ultimately promoting resource efficiency and supporting consumer trends towards healthier options.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segments Analysis

Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Enzymes Market

The increasing demand for processed food products significantly propels the global food enzymes market. With consumers' increasingly hectic lifestyles, there's a marked preference for ready-to-eat and convenient meal options. These products frequently rely on food enzymes during their manufacturing processes. These enzymes play a crucial role in enhancing the texture, flavor, and nutritional profile of processed foods while simultaneously improving the efficiency of production operations. As the trend towards convenience continues to grow, the reliance on food enzymes is expected to escalate, further driving market expansion and innovation in enzyme applications within the food industry.

Restraints in the Global Food Enzymes Market

The Global Food Enzymes market faces certain constraints due to the availability of alternatives like chemical additives and synthetic flavors, which can provide comparable results in food processing. The presence of these substitutes may diminish the demand for food enzyme products, ultimately affecting the growth prospects of the market. As consumers and manufacturers seek cost-effective and efficient solutions, the appeal of traditional food enzymes could be overshadowed by these alternatives, posing a challenge for market expansion. Therefore, understanding these factors is crucial for stakeholders looking to navigate the competitive landscape of the food enzymes industry.

Market Trends of the Global Food Enzymes Market

The Global Food Enzymes market is experiencing a transformative trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovative approaches are set to enhance enzyme efficiency and performance, opening doors to new applications across the food and beverage sector. As manufacturers seek to meet consumer demands for healthier and more sustainable products, the ability to optimize enzymatic processes will lead to improved food quality and shelf life. This evolution not only broadens the scope of enzyme usage but also propels market growth, positioning food enzymes as a critical component in the future of food processing and production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis

Global Food Enzymes Market Size by Type & CAGR (2025-2032)

• Market Overview
• Carbohydrase
  • Amylase
  • Cellulase
  • Lactase
  • Pectinase
  • Other carbohydrase
• Protease
• Lipase
• Polymerases & Nucleases
• Other Types

Global Food Enzymes Market Size by Formulation & CAGR (2025-2032)

• Market Overview
• Lyophilized Powder
• Liquid
• Other Formulations

Global Food Enzymes Market Size by Source & CAGR (2025-2032)

• Market Overview
• Microorganisms
• Plants
• Animals

Global Food Enzymes Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverages
  • Juices
  • Brewing
  • Other Beverages
• Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Other food products

Global Food Enzymes Market Size & CAGR (2025-2032)

• North America (Type, Formulation, Source, Application)
  • US
  • Canada
• Europe (Type, Formulation, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Formulation, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Formulation, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Formulation, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amano Enzyme Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jiangsu Boli Bioproducts Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Enzymes GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Specialty Enzymes & Biotechnologies Co. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biocatalysts Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Enzymes Technologies Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nagase ChemteX Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dyadic International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novact Corporation (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Innovation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Megazyme (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amicogen, Inc. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I. Dupont Canada Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lumis Biotech Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations