世界の食品添加物市場における風味増強剤：動向、機会、競合分析【2023-2028年】

食品添加物市場における風味増強剤の市場動向と予測

食品添加物市場における風味増強剤の世界市場は、2023年から2028年までのCAGRが6%で、2028年までに推定122億米ドルに達すると予想されます。この市場の主な促進要因は、ライフスタイルの変化、欧米化、低脂肪・低塩・低炭水化物食品に対する需要の増加、グルタミン酸ナトリウムの消費量の増加です。世界の食品添加物市場における風味増強剤の将来は、加工食品・簡便食品、飲食品、肉・魚製品における機会によって有望視されています。

食品添加物市場における風味増強剤の参入企業一覧

市場の企業は、提供する製品の品質に基づいて競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ開拓、バリューチェーン全体での統合機会の活用に注力しています。これらの戦略により、食品添加物市場の風味増強剤企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、生産コストを削減し、顧客基盤を拡大しています。

食品添加物市場における風味増強剤の洞察

Lucintelは、粉末は食品の特徴的な味や香りを損なうことなく、食品本来の味や香りを与えるため、メーカーからの需要が高く、予測期間中最大の形状セグメントであり続けると予測しています。

加工食品とコンビニエンスストアは、働く女性の増加や、近隣の店舗で簡単に入手できる加工食品に対する意識の高まりにより、引き続き最大のセグメントであり続けると予想されます。

アジア太平洋地域は、可処分所得の増加とインドや中国のような新興経済国での飲食品産業の急成長により、引き続き最大の地域となるであろう。

本レポートでは、以下の11の主要な質問に回答している：

• Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
• Q.2.今後成長が加速するセグメントとその理由は？
• Q.3.今後成長が加速すると思われる地域とその理由は？
• Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
• Q.5.この市場におけるビジネスリスクと競合の脅威は？
• Q.6.この市場における新たな動向とその理由は？
• Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
• Q.8.新興国市場の開発にはどのようなものがありますか？これらの開発をリードしている企業はどこですか？
• Q.9.市場の主要企業は？主要企業は事業成長のためにどのような戦略的取り組みを進めていますか？
• Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替別市場シェア低下の脅威はどの程度ありますか？
• Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界の食品添加物市場における風味増強剤：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

• マクロ経済動向（2017～2022年）と予測（2023～2028年）
• 世界の食品添加物市場における風味増強剤の動向（2017-2022）と予測（2023-2028）
• 製品タイプ別の世界の食品添加物市場における風味増強剤
  • 酸味料
  • グルタミン酸
  • 加水分解植物性たんぱく質
  • 酵母エキス
  • その他
• 世界の食品添加物市場における風味増強剤の形態別
  • 粉
  • 液体および半液体
• 世界の食品添加物市場における風味増強剤の種類別
  • 自然
  • 合成
• 用途別の世界の食品添加物市場における風味増強剤
  • 加工食品およびインスタント食品
  • 飲料
  • 肉・魚製品
  • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

• 地域別の世界の食品添加物市場における風味増強剤
• 北米の食品添加物市場における風味増強剤
• 欧州の食品添加物市場における風味増強剤
• アジア太平洋の食品添加物市場における風味増強剤
• その他地域の食品添加物市場における風味増強剤

第5章 競合の分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

• 成長機会分析
  • 製品タイプ別の世界の食品添加物市場における風味増強剤の成長機会
  • 形態別の世界の食品添加物市場における風味増強剤の成長機会
  • ソース別の世界の食品添加物市場における風味増強剤の成長機会
  • 用途別の世界の食品添加物市場における風味増強剤の成長機会
  • 地域別の世界の食品添加物市場における風味増強剤の成長機会
• 世界の食品添加物市場における風味増強剤の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品添加物市場における風味増強剤の能力拡大
  • 世界の食品添加物市場における風味増強剤の合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業プロファイル

• Cargill
• Tate & Lyle PLC
• Associated British Foods
• Corbion N.V
• Sensient Technologies
• Novozymes A/S
• Angel Yeast Co
• Innova Flavors

Flavor Enhancers in Food Additive Market Trends and Forecast

The future of flavor enhancers in the global food additive market looks promising with opportunities in the processed & convenience food, beverages, meat & fish products. The global food additive market in terms of flavor enhancer is expected to reach an estimated $12.2 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are changing lifestyle, westernization, increasing demand for low-fat, low-salt and low-carbohydrate foods, and growing consumption of monosodium glutamate.

Flavor Enhancers in Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Flavor Enhancers in Food Additive Market by Segment

The study includes trends and forecast for flavor enhancers in the global food additive market by product type, form, source, application, and region, as follows:

Flavor Enhancers in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Acidulants
• Glutamates
• Hydrolyzed Vegetable Protein
• Yeast Extracts
• Others

Flavor Enhancers in Food Additive Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

• Powder
• Liquid & Semi-Liquid

Flavor Enhancers in Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

• Natural
• Synthetic

Flavor Enhancers in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Processed & Convenience Foods
• Beverages
• Meat & Fish Products
• Others

Flavor Enhancers in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Flavor Enhancers Companies in Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, flavor enhancer companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the flavor enhancer companies in the global food additive market profiled in this report include.

• Cargill
• Tate & Lyle PLC
• Associated British Foods
• Corbion N.V
• Sensient Technologies
• Novozymes A/S
• Angel Yeast Co
• Innova Flavors

Flavor Enhancers in Food Additive Market Insights

Lucintel forecasts that powder will remain the largest form segment over the forecast period because it is highly demanded by manufacturers as it gives original taste and aroma of food, without compromising on the characteristic taste or aroma of its own.

Processed & convenience foods are expected to remain the largest segment due to growing working women and increasing awareness towards processed foods, which are easily available at nearby stores.

APAC will remain the largest region due to increasing disposable income and rapidly growing food & beverage industry in emerging economies like India and China.

Features of the Flavor Enhancers in the Food Additive Market

• Market Size Estimates: Flavor enhancers in the global food additive market size estimation in terms of value ($B)

• Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.

• Segmentation Analysis: Flavor enhancers in the global food additive size by various segments, such as by product type, form, source, application, and region

• Regional Analysis: Flavor enhancers in the global food additive breakdown by North America, Europe, Asia Pacific, and the Rest of the World.

• Growth Opportunities: Analysis on growth opportunities in different product types, forms, sources, applications, and regions for flavor enhancers in the food additive market.

• Strategic Analysis: This includes M&A, new product development, and competitive landscape for the flavor enhancers in the food additive market.

• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the food additive market size in terms of flavor enhancerusage?
• Answer: The global food additive market size in terms of flavor enhancer usage is expected to reach an estimated $12.2 billion by 2028.
• Q2. What is the growth forecast for flavor enhancers in the food additive market?
• Answer: The global food additive market size in terms of flavor enhancer usage is expected to grow with a CAGR of 6% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of the flavor enhancers in the food additive market?
• Answer: The major drivers for this market are changing lifestyle, westernization, increasing demand for low-fat, low-salt and low-carbohydrate foods, and growing consumption of monosodium glutamate.
• Q4. What are the major segments for flavor enhancers in the food additive market?
• Answer: The future of the flavor enhancers in the global food additive market looks promising with opportunities in processed & convenience food, beverages, meat & fish products.
• Q5. Who are the key flavor enhancer companies in the food additive market?
• Answer: Some of the key flavor enhancer companies in the food additive market are as follows:
• Cargill
• Tate & Lyle PLC
• Associated British Foods
• Corbion N.V
• Sensient Technologies
• Novozymes A/S
• Angel Yeast Co
• Innova Flavors
• Q6. Which flavor enhancer segment in the food additive market will be the largest in the future?
• Answer: Lucintel forecasts that powder will remain the largest form segment over the forecast period driven by its high demand among manufacturers as it gives original taste and aroma of food, without compromising on the characteristic taste or aroma of its own.
• Q7. In the global food additive market in terms of flavor enhancer usage, which region is expected to be the largest in next 5 years?
• Answer: APAC will remain the largest region due to increasing disposable income and rapidly growing food & beverage industry in emerging economies, like India and China.
• Q8. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for flavor enhancers in the global food additive market by product type (acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others), form (powder and liquid & semi-liquid), source (natural and synthetic), application (processed & convenience foods, beverages, meat & fish products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Flavor Enhancers in the Global Food Additive Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Flavor Enhancers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Flavor Enhancers in the Global Food Additive Market by Product Type
  • 3.3.1: Acidulants
  • 3.3.2: Glutamates
  • 3.3.3: Hydrolyzed vegetable protein
  • 3.3.4: Yeast Extracts
  • 3.3.5: Others
• 3.4: Flavor Enhancers in the Global Food Additive Market by Form
  • 3.4.1: Powder
  • 3.4.2: Liquid & Semi-Liquid
• 3.5: Flavor Enhancers in the Global Food Additive Market by Type
  • 3.5.1: Natural
  • 3.5.2: Synthetic
• 3.6: Flavor Enhancers in the Global Food Additive Market by Application
  • 3.6.1: Processed & Convenience Foods
  • 3.6.2: Beverages
  • 3.6.3: Meat & Fish Products
  • 3.6.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Flavor Enhancers in the Global Food Additive Market by Region
• 4.2: Flavor Enhancers in the North American Food Additive Market
  • 4.2.1: Flavor Enhancers in the North American Food Additive Market by Form: Powder and Liquid & Semi-Liquid
  • 4.2.2: Flavor Enhancers in the North American Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
• 4.3: Flavor Enhancers in the European Food Additive Market
  • 4.3.1: Flavor Enhancers in the European Food Additive Market by Form: Powder and Liquid & Semi-Liquid
  • 4.3.2: Flavor Enhancers in the European Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
• 4.4: Flavor Enhancers in the APAC Food Additive Market
  • 4.4.1: Flavor Enhancers in the APAC Food Additive Market by Form: Powder and Liquid & Semi-Liquid
  • 4.4.2: Flavor Enhancers in the APAC Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
• 4.5: Flavor Enhancers in the ROW Food Additive Market
  • 4.5.1: Flavor Enhancers in the ROW Food Additive Market by Form: Powder and Liquid & Semi-Liquid
  • 4.5.2: Flavor Enhancers in the ROW Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Product Type
  • 6.1.2: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Form
  • 6.1.3: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Source
  • 6.1.4: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Application
  • 6.1.5: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Region
• 6.2: Emerging Trends in the Flavor Enhancers in the Global Food Additive Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Flavor Enhancers in the Global Food Additive Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Flavor Enhancers in the Global Food Additive Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill
• 7.2: Tate & Lyle PLC
• 7.3: Associated British Foods
• 7.4: Corbion N.V
• 7.5: Sensient Technologies
• 7.6: Novozymes A/S
• 7.7: Angel Yeast Co
• 7.8: Innova Flavors