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表紙：うま味調味料の世界市場-2023年～2030年
市場調査レポート
商品コード
1360147

うま味調味料の世界市場-2023年～2030年

Global Flavor Enhancer Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.49円
うま味調味料の世界市場-2023年～2030年
出版日: 2023年10月11日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

概要：

うま味調味料（フレーバーエンハンサー）の世界市場は、2022年に107億米ドルに達し、2023年から2030年の予測期間中にCAGR 5.7％で成長し、2030年には167億米ドルに達すると予測されています。

加工食品とインスタント食品の消費拡大により、うま味調味料市場の需要は増加しています。多忙なライフスタイルと都市化により、味と香りを改善するうま味調味料を必要とする加工食品の需要が高まっています。うま味調味料の需要がある一方で、より健康的な食習慣を求める傾向も並行して存在し、これが市場成長の原動力となっています。

合成うま味調味料に関連する潜在的な健康リスクに対する意識の高まりとともに、クリーンラベル原料へのシフトが進んでいます。メーカーは、天然うま味調味料として酵母エキス、野菜エキス、スパイスなどの選択肢を模索しています。食品技術の開発により、より効率的で費用対効果の高い風味増強プロセスの開発が可能になり、市場の成長が拡大しています。

例えば、2023年1月、International Flavors &Fragrances Inc.はChoozIt Vintageを米国とカナダの市場に投入しました。ChoozIt Vintageは、チェダーチーズ生産者が熟成過程で起こりうる不要な風味の変化を緩和し、チーズの熟成期間中、極めて一貫したpHレベルと食感を確保できるよう設計されています。

アジア太平洋地域は、世界のうま味調味料市場において35％以上のシェアを占め、市場の著しい成長を牽引しています。同地域では、加工食品や簡便食品に対する消費者の需要が急増し、うま味調味料市場を牽引しています。ライフスタイルの変化と都市化が加工食品や外食食品の消費拡大につながり、市場をさらに押し上げています。

ダイナミクス：

加工食品の需要増加

加工食品の需要の高まりは、うま味調味料市場を大幅に拡大しています。加工食品メーカーは、製品の味と魅力を向上させるためにうま味調味料を求めており、これが市場成長の原動力となっています。多くの消費者は、便利で保存期間が長い加工食品を好みます。おいしくて満足のいく味を求める消費者の期待に応えるため、食品メーカーはうま味調味料を使用し、市場の成長に寄与しています。

食文化の世界化により、多様で本格的な風味に対する需要が高まっています。うま味調味料は、加工食品に世界の様々な料理の風味を再現しています。加工食品産業が成長を続ける中、うま味調味料メーカーは製品の多様化を進めています。これには、スナック菓子からRTE食品に至るまで、さまざまな種類の加工食品に対応する幅広いうま味調味料が含まれます。

例えば、2022年1月、International Taste Solutions社は、乳製品や卵を使用せずに従来のベーカリー製品に見られる楽しい特性を再現するように設計された、一連の天然うま味調味料を発売しました。これらの製品は液体と粉末の両方の形態があり、植物由来のケーキやペストリーの官能的な魅力を高め、バターやクリームの風味を際立たせることができます。

健康志向の高まり

健康志向の消費者は、より健康的な食品を選ぶことを求めており、減塩、低脂肪、低糖質の製品に香ばしさと満足感を与えるうま味調味料の需要が高まっています。うま味調味料により、メーカーは味を損なうことなく特定の好ましくない成分を減らすことができるため、市場が拡大します。食品アレルギーや過敏症がより一般的になるにつれて、アレルゲンフリーのうま味調味料に対する需要が高まっています。こうした選択肢により、特定の食事制限を持つ消費者は風味豊かな食品を安全に楽しむことができます。

クリーンラベル運動は、消費者が食品の原材料をより気にするようになるにつれて、支持を集めています。健康志向の消費者の多くは、体重管理に重点を置いています。うま味調味料は、低カロリー製品に満足のいく風味を作り出すのに役立ち、世界のうま味調味料市場のこのセグメントにとってより魅力的なものとなり、市場のさらなる成長を促進します。

メーカーは、ハーブ、スパイス、うま味成分など、自然でクリーンなラベルのうま味調味料を使用することで、透明性と自然性への消費者の期待に応えています。例えば、2022年3月、Flavorchem社は、免疫健康製品に組み込むために特別に設計された柑橘類フレーバーのコレクションを発表しました。柑橘系フレーバーの人気が高まっているのは、免疫サポートとの関連性を消費者が認識しているためです。

外食産業の成長

レストランやケータリングサービスを含む外食産業は、うま味調味料の重要な消費者です。人口の増加や消費者の嗜好の変化に対応するためにこの分野が拡大するにつれて、うま味調味料に対する需要が高まっており、市場成長の原動力となっています。外食産業は、メニューが顧客の期待に確実に応えられるよう、風味と品質の一貫性を重視し、市場の採用を促進しています。

外食産業におけるカスタマイズと個別化の動向は、汎用性の高いうま味調味料のニーズの高まりにつながっています。これらの調味料により、シェフは個人の嗜好に合わせた料理を作ることができ、より幅広い顧客層にアピールすることができます。多くの外食産業は、多様な消費者の嗜好に応えるため、世界各国の料理を提供しています。うま味調味料は、本物の国際的な風味を再現するために不可欠であり、これらの料理を消費者がより利用しやすくし、市場の成長を促進します。

例えば、2021年2月、ジボダンは革新的なAdvanced Tools for Modelling（ATOM）を発表しました。このツールは最先端の人工知能を活用し、食品と香料のソリューション創出を合理化し、顧客とのシームレスな共創とコラボレーションを促進します。

厳しい規制

厳しい規制により、うま味調味料は食品に使用する前に厳格な試験と承認プロセスを受ける必要があるため、製品開拓と市場投入までの時間が遅れ、市場が新しく革新的な増強剤を導入する能力に影響を与えています。規制は、安全性への懸念から、うま味調味料に使用される特定の原料に制限を課しています。これらの規制により、調味料の配合に利用可能な原料が制限され、市場における製品の多様性に影響を及ぼす可能性があります。

規制により、食品パッケージには、うま味調味料を含む成分の明確かつ正確な表示が求められることが多いです。このような表示要件を満たすことは困難であり、違反した場合には製品回収や罰金が課せられ、市場運営に影響を及ぼす可能性があります。規制機関は、特定のうま味調味料の最大許容量を定め、使用できる増強剤の量を制限しているため、製品に含まれる風味の強さや市場へのアピールに影響を与える可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 加工食品の需要増加
      • 健康志向の高まり
      • 外食産業の成長
    • 抑制要因
      • 厳しい規制
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 特性別

  • 有機
  • 合成

第8章 タイプ別

  • 酸味料
  • グルタミン酸塩
  • 加水分解植物性タンパク質
  • 酵母エキス
  • その他

第9章 形状別

  • 粉末
  • 液体

第10章 用途別

  • 加工・インスタント食品
  • 飲料
  • 肉・魚製品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • ADM
    • 企業概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な動向
  • Bell Flavors and Fragrances GmbH
  • Firmenich SA
  • Flavorchem Corp.
  • Givaudan SA
  • Kerry Group Plc
  • McCormick and Co. Inc.
  • Robertet SA
  • Solvay SA
  • Symrise AG

第14章 付録

目次
Product Code: FB7025

Overview:

The Global Flavor Enhancer Market reached US$ 10.7 billion in 2022 and is expected to reach US$ 16.7 billion by 2030, growing with a CAGR of 5.7% during the forecast period 2023-2030.

Growing consumption of processed and convenience foods with the rising demand for the flavor enhancers market. Busy lifestyles and urbanization are leading to a higher demand for ready-to-eat foods that require flavor enhancers to improve taste and aroma. While there is a demand for flavor enhancers, there is also a parallel trend toward healthier eating habits which drives market growth.

There is a shift towards clean label ingredients with increasing awareness about the potential health risks associated with synthetic flavor enhancers. Manufacturers are exploring options like yeast extracts, vegetable extracts, and spices as natural flavor enhancers. Advances in food technology are allowing for the development of more efficient and cost-effective flavor enhancement processes and expanding market growth.

For instance, in January 2023, International Flavors & Fragrances Inc. introduced ChoozIt Vintage to the markets of the United States and Canada. ChoozIt Vintage is designed to assist cheddar cheese producers in mitigating unwanted flavor changes that can occur during the aging process, ensuring a remarkably consistent pH level and texture throughout the cheese's maturation.

Asia-Pacific region held a dominant position with a share of more than 35% in the global flavor enhancer market, driving significant market growth. The region is witnessing a surge in consumer demand for processed and convenience foods, driving the market for flavor enhancers. Changing lifestyles and urbanization are leading to increased consumption of packaged and restaurant foods, further boosting the market.

Dynamics:

Increasing Demand for Processed Foods

The rising demand for processed foods has significantly expanded the market for flavor enhancers. Processed food manufacturers seek flavor enhancers to improve the taste and appeal of their products, driving market growth. Many consumers prefer processed foods for their convenience and longer shelf life. To meet consumer expectations for delicious and satisfying flavors, food manufacturers use flavor enhancers, contributing to the growth of the market.

The globalization of food culture has led to an increased demand for diverse and authentic flavors. Flavor enhancers are replicating the flavors of various global cuisines in processed foods. Flavor enhancer manufacturers are diversifying product offerings as the processed food industry continues to grow. This includes a wide range of flavor enhancers catering to different types of processed foods, from snacks to ready-to-eat meals.

For instance, in January 2022, International Taste Solutions launched a series of natural flavor enhancers designed to replicate the delightful attributes found in conventional bakery items for dairy and egg-free alternatives. These offerings come in both liquid and powder formats and are capable of enhancing the sensory appeal of plant-based cakes and pastries, accentuating their buttery and creamy flavors.

Rising Health-Consciousness

Health-conscious consumers are seeking healthier food choices leading to a growing demand for flavor enhancers that can provide savory and satisfying flavors to low-sodium, low-fat, and reduced-sugar products. Flavor enhancers allow manufacturers to reduce certain undesirable components without compromising taste, thus expanding the market. As food allergies and sensitivities become more prevalent, there is a demand for allergen-free flavor enhancers. These options allow consumers with specific dietary restrictions to enjoy flavorful foods safely.

The clean label movement is gaining traction as consumers become more concerned about the ingredients in their food. Many health-conscious individuals focus on weight management. Flavor enhancers can help create satisfying flavors in low-calorie products, making them more appealing to this segment of the global flavor enhancer market and driving further market growth.

Manufacturers are responding by using natural and clean label flavor enhancers, such as herbs, spices, and umami-rich ingredients, to meet consumer expectations for transparency and naturalness. For instance, in March 2022, Flavorchem introduced a collection of citrus flavors specifically designed for incorporation into immune health products. The rising popularity of citrus flavors is attributed to consumers' perception of their association with immune support.

Growth of Foodservice Industry

The food service industry, which includes restaurants, and catering services, is a significant consumer of flavor enhancers. The rising demand for flavor enhancers as this sector expands to meet the demands of a growing population and changing consumer preferences drives market growth. Food service establishments place a premium on consistency in flavor and quality to ensure that their menu items meet customer expectations, driving adoption in the market.

The trend toward customization and personalization in the food service industry is leading to an increased need for versatile flavor enhancers. These enhancers allow chefs to tailor dishes to individual preferences, appealing to a broader customer base. Many food service establishments offer international cuisines to cater to diverse consumer tastes. Flavor enhancers are essential in replicating authentic international flavors, making these cuisines more accessible to consumers and driving market growth.

For instance, in February 2021, Givaudan introduced its innovative Advanced Tools for Modelling (ATOM), a cutting-edge resource for advancing product development into the next generation. This tool harnesses state-of-the-art artificial intelligence to streamline the creation of food and flavor solutions, promoting seamless co-creation and collaboration with customers.

Stringent Regulations

Stringent regulations require flavor enhancers to undergo rigorous testing and approval processes before they can be used in food products delaying product development and time-to-market, impacting the market's ability to introduce new and innovative enhancers. Regulations impose restrictions on certain ingredients used in flavor enhancers due to safety concerns. These restrictions can limit the available ingredients for formulating enhancers, affecting product diversity in the market.

Regulations often require clear and accurate labeling of ingredients, including flavor enhancers, on food product packaging. Meeting these labeling requirements can be challenging, and non-compliance can result in product recalls and fines, impacting market operations. Regulatory bodies establish maximum allowable levels of specific flavor enhancers and limit the amount of enhancers that can be used, potentially affecting the intensity of flavors in products and their market appeal.

Segment Analysis:

The global flavor enhancer market is segmented based on nature, type, form, application, and region.

Growing Consumer Preference for Organic Flavor Enhancers

The organic segment holds the largest share of the global flavor enhancer market. The increasing worldwide inclination toward natural food is accompanied by heightened consumer awareness regarding the ingredients in their food products. There is a surging market demand for natural flavor enhancers, which are viewed as healthier alternatives to synthetic options. This consumer preference is propelling the growth of the organic segment within the market.

The regulatory organizations in various countries are imposing stricter regulations and guidelines on food additives, including flavor enhancers. Organic flavor enhancers are often seen as compliant with these regulations, as they are produced without synthetic chemicals, artificial additives, or genetically modified organisms contributing to the market share of the organic segment.

Geographical Penetration:

Growing Consumer Preference and Consumption of Flavor Enhancers in Asia-Pacific

Asia-Pacific region is dominating the global flavor enhancer market. The region's large and growing population, coupled with increasing disposable incomes is leading to a higher demand for processed and convenience foods, which often incorporate flavor enhancers to improve taste and aroma. This growing consumer base is a significant driver of the market's expansion.

The food processing industry in Asia-Pacific region is growing rapidly. Manufacturers are incorporating flavor enhancers into their products to cater to changing consumer preferences for flavorful foods and boosting the demand for flavor enhancers in the region. The growing preference for convenience food, driven by busier lifestyles, is resulting in increased noodle consumption. Noodles frequently feature a combination of glutamates and nucleotides to enhance their flavor profile.

According to data from the World Instant Noodles Association (WINA), in 2022, the consumption of instant noodles in Malaysia amounted to approximately 1.58 billion servings, showing an incline from the previous year when it was 1.55 billion servings. Instant noodles enjoy popularity as a snack choice in Malaysia, with brands offering a diverse range of flavors to cater to local preferences.

COVID-19 Impact Analysis

The pandemic disrupted supply chains, leading to interruptions in the production and distribution of flavor enhancers. This impacted the availability of these products in the market. The closure or limited operations of restaurants, cafes, and food service establishments resulted in reduced demand for flavor enhancers in the food service sector, negatively affecting the market.

Economic uncertainty and reduced consumer spending during the pandemic influenced purchasing behaviors. Some consumers cut back on discretionary spending, impacting the sales of premium or specialized flavor enhancers. The pandemic prompted some regulatory agencies to focus on food safety and labeling, which led to increased scrutiny of additives, including flavor enhancers. This could result in stricter regulations, impacting market compliance.

However, many consumers turned to home cooking and meal preparation during lockdowns and restrictions. This led to an upsurge in demand for flavor enhancers as people sought to enhance the taste of their homemade dishes, positively impacting the market. While restaurant dining declined, online food delivery services experienced substantial growth during the pandemic. These services often rely on flavor enhancers to maintain the taste and quality of delivered meals, boosting the market.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains, particularly those associated with essential ingredients or raw materials used in flavor enhancers, which led to shortages and price fluctuations in the market. Manufacturers need to diversify sourcing strategies to mitigate risks. Geopolitical tensions and uncertainties can impact investor and consumer confidence. Businesses become more cautious about market investments, potentially slowing down market growth.

Trade routes are disrupted or sanctions are imposed on either Russia or Ukraine, which could affect the export and import of flavor enhancers and related products. This is leading to market shifts and alterations in pricing dynamics. Geopolitical events can lead to fluctuations in currency exchange rates. These fluctuations can impact the cost of importing and exporting flavor enhancers, influencing market prices.

By Nature

  • Organic
  • Synthetic

By Type

  • Acidulants
  • Glutamates
  • Hydrolyzed Vegetable Proteins
  • Yeast Extracts
  • Others

By Form

  • Powder
  • Liquid

By Application

  • Processed & Convenience Foods
  • Beverages
  • Meat & Fish Products
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 8, 2023, T. Hasegawa USA introduced two groundbreaking technologies designed to create true-to-taste food and beverage items, marking their entry into the North American market. These advancements are embodied in the HASEAROMA and ChefAroma flavor enhancers.
  • In May 2022, Givaudan launched NaNino+, an innovative plant-based flavoring ingredient designed to serve as a nitrite substitute in processed meat products. The initial launch of this product took place in Europe, where it was introduced for use in emulsified cooked sausages. Subsequently, Givaudan expanded its application beyond sausages to include other products like cooked ham and bacon.
  • In June 2022, Givaudan and Manus Bio collaborated to introduce BioNootkatone, an all-natural citrus ingredient suitable for a wide range of food and beverage applications. Notably, BioNootkatone is produced without any citrus components and instead relies on a non-GMO sugar source, making it a clean-label choice for manufacturers.
  • In June 2021, Kerry Group, a global leader in taste and nutrition, announced the inauguration of its cutting-edge taste facility in Latin America. This expansion marks a substantial increase in Kerry's regional capacity, reinforcing its commitment to assisting customers in the delivery of sustainable and locally tailored taste solutions.

Competitive Landscape

The major global players in the flavor enhancer market include: ADM, Bell Flavors and Fragrances GmbH, Firmenich SA, Flavorchem Corp., Givaudan SA, Kerry Group Plc, McCormick and Co. Inc., Robertet SA, Solvay SA, Symrise AG.

Why Purchase the Report?

  • To visualize the global flavor enhancer market segmentation based on nature, type, form, application, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous flavor enhancer market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global flavor enhancer market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Type
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Processed Foods
      • 4.1.1.2. Rising Health-Consciousness
      • 4.1.1.3. Growth of Foodservice Industry
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Synthetic

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.1.2. Market Attractiveness Index, By Type
  • 8.2. Acidulants*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Glutamates
  • 8.4. Hydrolyzed Vegetable Proteins
  • 8.5. Yeast Extracts
  • 8.6. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Powder*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Processed and Convenience Foods*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Beverages
  • 10.4. Meat and Fish Products
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. ADM*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Bell Flavors and Fragrances GmbH
  • 13.3. Firmenich SA
  • 13.4. Flavorchem Corp.
  • 13.5. Givaudan SA
  • 13.6. Kerry Group Plc
  • 13.7. McCormick and Co. Inc.
  • 13.8. Robertet SA
  • 13.9. Solvay SA
  • 13.10. Symrise AG

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us