食品用澱粉市場：製品タイプ、原料供給源、機能性、形状、用途、流通チャネル、エンドユーザー別-2025-2030年世界予測

食品用澱粉市場は、2024年には217億3,000万米ドルとなり、2025年には229億1,000万米ドル、CAGR 5.59%で成長し、2030年には301億3,000万米ドルに達すると予測されています。

食品用でんぷんは多くの産業で極めて重要な原料として台頭し、製品イノベーションを支え、持続可能な成長を牽引しています。今日の競争の激しいマーケットプレースにおいて、食品用でんぷんは、消費者向け製品および工業用製品のさまざまな食感、品質、一貫性を変える上で重要な役割を担っています。このエグゼクティブサマリーでは、食品用でんぷん市場の包括的なレビューを行い、業界を形成している変革的動向、セグメンテーション戦略、主要な地域力学に関する明確な洞察を提供します。

世界の食品セクターが進化を続ける中、増粘、結合、乳化機能など特定の機能性を持つデンプンへの需要が高まっています。加工技術の進歩と改質デンプン品種の開発により、特に飲食品、医薬品、繊維、製紙などの分野での用途が急増しています。伝統的な生デンプンタイプと、架橋型やプレゼラチン化型などの革新的な改良デンプンとの相互作用により、製造業者は最終製品の性能を向上させるよう調整する能力を備えています。

食品用デンプンの重要性は、その化学的・機能的特性だけにとどまらないです。より広範な経済的、環境的、技術的動向も反映しています。クリーンラベル製品に関する消費者の意識の高まりは、メーカーがより持続可能な慣行を採用し、トウモロコシ、ジャガイモ、米、タピオカ、小麦などの原材料を調達することに拍車をかけています。この概要ではさらに、進化する消費者の嗜好と規制のシフトがいかに業界全体の変化に拍車をかけ、利害関係者に戦略の再評価を迫っているかを検証します。

理解の基礎を固めることで、このサマリーは利害関係者が食品用澱粉市場の複雑な状況を乗り切り、機会を捉えることができるよう位置づけるものです。以下のセクションでは、市場の変革的シフト、セグメンテーションのニュアンス、地域の多様性、企業の影響力、戦略的提言、そして成功へのロードマップを提供する結論となる洞察について掘り下げています。

食品用澱粉市場の変革

食品用でんぷん市場は、急速な技術の進歩、消費者の需要の進化、ダイナミックな規制環境の影響を受け、大きな変革期を迎えています。歴史的に、この業界は従来の生デンプンが支配的であったが、改質デンプンの出現により、生産工程と最終用途に革命が起きました。この変革は、製品の性能をよりカスタマイズする方向へのシフトによって顕著に表れています。

新たな動向は、安定性の向上、機能性の強化、加工条件への優れた反応を提供する架橋澱粉やプレゲル化澱粉の開発への強い動きを示しています。高品質なベーカリー製品、革新的な菓子類、特殊な医薬品製剤の製造など、特定の用途のニーズを満たすテーラーメイドのソリューションを生み出すため、研究開発への投資がますます増えています。そうすることで、こうした技術革新は単なる漸進的な改良にとどまらず、澱粉がどのように認識され、どのように利用されるかを様々な分野で再定義しています。

これと並行して、市場はデジタル化と持続可能性の新時代に適応しつつあります。生産ラインの自動化と高度な加工技術の採用は、製品の一貫性強化、コスト削減、環境性能の向上につながります。同時に、主要市場の規制枠組みも強化され、製品の透明性、持続可能性の実践、食品安全基準が重視されるようになっています。こうした規制の変化により、業界各社は競争力を維持するために、調達慣行や技術投資を再評価する必要に迫られています。

さらに、世界のマクロ経済動向と貿易政策の変化はサプライチェーンに影響を及ぼし、課題と機会の両方を生み出しています。特に世界の不確実性の中で、ロジスティクスと原材料の入手可能性に混乱が生じ、企業はより弾力的で統合されたサプライチェーン戦略へと向かっています。技術主導の生産に投資し、地元で入手可能な原材料の採用などを通じて調達先を多様化する企業は、新たな動向を捉え、市場の成長を持続させる上で有利な立場にあります。

全体として、食品用デンプン市場は単に進化しているのではなく、革新的な用途と競争上の差別化の舞台を整えるパラダイム・シフトが進行中です。こうした技術的・戦略的シフトを機敏に取り入れる利害関係者は、変化によって定義される状況の中で永続的な優位性を確保できる可能性が高いです。

市場セグメンテーションに関する主要な洞察

食品用デンプン市場の最も洞察的な側面の1つは、利害関係者が製品の差別化と市場力学を細かいレベルで理解できるようにするセグメンテーションです。製品タイプ別に分析すると、市場は改質デンプンと生デンプンのカテゴリーに分かれます。改質デンプンのカテゴリー内では、より深い分析によって架橋デンプンとプレゼラチン化デンプンが区別され、それぞれが製品性能と消費者アピールを促進する独自の特性を提供しています。このセグメンテーションは、トウモロコシ、ジャガイモ、米、タピオカ、小麦などの原料に基づく別の層によって補完されます。デンプンの原産地は、その機能的属性と加工特性に大きく影響します。

機能性を考慮する場合、市場は結合剤、乳化剤、フィルム形成剤、増粘剤などの主要な役割を強調するようにセグメント化されます。これらの機能性は、食品用デンプンが利用される幅広い用途を裏付けています。さらに、市場セグメンテーションの形態別区分では、デンプンを液体と粉末に分類し、さまざまな加工と用途の要件に対応しています。さらにバリューチェーンでは、用途は飲食品、製紙、製薬、繊維産業などの明確な分野に区分され、飲食品セグメントはベーカリー、菓子類、乳製品、肉・鶏肉、調理済み食品などのサブカテゴリーにさらに細分化されます。

セグメンテーション戦略は流通チャネルにも及び、オフラインとオンラインのチャネルを分析し、購買動向と市場アクセシビリティを把握します。最後に、エンドユーザーのセグメンテーションでは、家庭用と産業用を区別し、サプライヤーや生産者が特定の需要パターンに応じて戦略を調整できるようにします。多面的なセグメンテーションは、食品でんぷん用途の包括的な範囲を示すだけでなく、企業が的確な市場需要に対応し、製品イノベーションを強化するために探ることのできる戦略的手段の概要を示しています。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • クリーンラベルや健康志向の製品に対する需要の高まり
    • 持続可能なデンプンのためのバイオテクノロジーの進歩
    • 新興国における加工食品の需要増加
  • 抑制要因
    • 高いコンプライアンスコストと厳格な品質基準
  • 機会
    • 植物由来の食事と非遺伝子組み換え認証の導入
    • バイオベースの包装と産業用途の拡大
  • 課題
    • 原材料価格の変動とサプライチェーンの問題
• 市場セグメンテーション分析
  • エンドユーザー：家庭用アプリケーションにおける食品用澱粉の役割の拡大
  • タイプ：食品用途における加工デンプンの重要性
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社会
  • 技術的
  • 法律上
  • 環境

第6章 食品用澱粉市場：製品タイプ別

• 加工デンプン
  • 架橋デンプン
  • α化デンプン
• 天然デンプン

第7章 食品用澱粉市場原材料別

• トウモロコシ
• じゃがいも
• 米
• タピオカ
• 小麦

第8章 食品用澱粉市場機能別

• 結合剤
• 乳化剤
• 映画製作者
• 増粘剤

第9章 食品用澱粉市場：形態別

• 液体
• 粉

第10章 食品用澱粉市場：用途別

• 食品・飲料
  • ベーカリー
  • 菓子類
  • 乳製品
  • 肉類と鶏肉
  • 調理済み食品
• 紙
• 医薬品
• 繊維

第11章 食品用澱粉市場：流通チャネル別

• オフライン
• オンライン

第12章 食品用澱粉市場：エンドユーザー別

• 家庭用
• 産業

第13章 南北アメリカの食品用澱粉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第14章 アジア太平洋地域の食品用澱粉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第15章 欧州・中東・アフリカの食品用澱粉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第16章 競合情勢

• 市場シェア分析, 2024
• FPNVポジショニングマトリックス, 2024
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• AGRANA Beteiligungs-AG
• AKV Langholt AmbA
• Akzo Nobel N.V.
• Archer Daniels Midland Company
• Bayer AG
• Bioriginal Food & Science Corp.
• Cargill Inc.
• Emsland Starke GmbH
• Global Bio-Chem Technology Group Co. Ltd.
• Grain Processing Corporation by Kent Corporation
• Gulshan Polyols Ltd.
• Ingredion Inc.
• Japan Corn Starch Co., Ltd.
• Manildra Group
• Roquette Freres SA
• Royal Avebe U.A.
• SMS Corp. Co. Ltd.
• Sonish Starch Technology Co. Ltd.
• SPAC Starch Products India Pvt. Ltd.
• Sudzucker AG
• Sudstark GmbH
• Tate and Lyle PLC
• Tereos S.A.

LIST OF FIGURES

• FIGURE 1. FOOD STARCH MARKET MULTI-CURRENCY
• FIGURE 2. FOOD STARCH MARKET MULTI-LANGUAGE
• FIGURE 3. FOOD STARCH MARKET RESEARCH PROCESS
• FIGURE 4. FOOD STARCH MARKET SIZE, 2024 VS 2030
• FIGURE 5. GLOBAL FOOD STARCH MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL FOOD STARCH MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2030 (%)
• FIGURE 9. GLOBAL FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2024 VS 2030 (%)
• FIGURE 11. GLOBAL FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2024 VS 2030 (%)
• FIGURE 13. GLOBAL FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL FOOD STARCH MARKET SIZE, BY FORM, 2024 VS 2030 (%)
• FIGURE 15. GLOBAL FOOD STARCH MARKET SIZE, BY FORM, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 16. GLOBAL FOOD STARCH MARKET SIZE, BY APPLICATION, 2024 VS 2030 (%)
• FIGURE 17. GLOBAL FOOD STARCH MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 18. GLOBAL FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
• FIGURE 19. GLOBAL FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 20. GLOBAL FOOD STARCH MARKET SIZE, BY END-USER, 2024 VS 2030 (%)
• FIGURE 21. GLOBAL FOOD STARCH MARKET SIZE, BY END-USER, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 22. AMERICAS FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 23. AMERICAS FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 24. UNITED STATES FOOD STARCH MARKET SIZE, BY STATE, 2024 VS 2030 (%)
• FIGURE 25. UNITED STATES FOOD STARCH MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 26. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 27. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 28. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 29. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 30. FOOD STARCH MARKET SHARE, BY KEY PLAYER, 2024
• FIGURE 31. FOOD STARCH MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

• TABLE 1. FOOD STARCH MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
• TABLE 3. GLOBAL FOOD STARCH MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL FOOD STARCH MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL FOOD STARCH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. FOOD STARCH MARKET DYNAMICS
• TABLE 7. GLOBAL FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL FOOD STARCH MARKET SIZE, BY CROSS-LINKED STARCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL FOOD STARCH MARKET SIZE, BY PREGELATINIZED STARCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL FOOD STARCH MARKET SIZE, BY NATIVE STARCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL FOOD STARCH MARKET SIZE, BY CORN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL FOOD STARCH MARKET SIZE, BY POTATO, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL FOOD STARCH MARKET SIZE, BY RICE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL FOOD STARCH MARKET SIZE, BY TAPIOCA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL FOOD STARCH MARKET SIZE, BY WHEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL FOOD STARCH MARKET SIZE, BY BINDING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL FOOD STARCH MARKET SIZE, BY EMULSIFYING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL FOOD STARCH MARKET SIZE, BY FILM FORMERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL FOOD STARCH MARKET SIZE, BY THICKENING AGENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL FOOD STARCH MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL FOOD STARCH MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL FOOD STARCH MARKET SIZE, BY BAKERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL FOOD STARCH MARKET SIZE, BY CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL FOOD STARCH MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL FOOD STARCH MARKET SIZE, BY MEAT AND POULTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL FOOD STARCH MARKET SIZE, BY PREPARED FOODS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. GLOBAL FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 35. GLOBAL FOOD STARCH MARKET SIZE, BY PAPER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 36. GLOBAL FOOD STARCH MARKET SIZE, BY PHARMACEUTICAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 37. GLOBAL FOOD STARCH MARKET SIZE, BY TEXTILE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 38. GLOBAL FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 39. GLOBAL FOOD STARCH MARKET SIZE, BY OFFLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 40. GLOBAL FOOD STARCH MARKET SIZE, BY ONLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 41. GLOBAL FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 42. GLOBAL FOOD STARCH MARKET SIZE, BY HOUSEHOLD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 43. GLOBAL FOOD STARCH MARKET SIZE, BY INDUSTRIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 44. AMERICAS FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 45. AMERICAS FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 46. AMERICAS FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 47. AMERICAS FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 48. AMERICAS FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 49. AMERICAS FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 50. AMERICAS FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 51. AMERICAS FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 52. AMERICAS FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 53. AMERICAS FOOD STARCH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 54. ARGENTINA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 55. ARGENTINA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 56. ARGENTINA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 57. ARGENTINA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 58. ARGENTINA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 59. ARGENTINA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 60. ARGENTINA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 61. ARGENTINA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 62. ARGENTINA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 63. BRAZIL FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 64. BRAZIL FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 65. BRAZIL FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 66. BRAZIL FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 67. BRAZIL FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 68. BRAZIL FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 69. BRAZIL FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 70. BRAZIL FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 71. BRAZIL FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 72. CANADA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 73. CANADA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 74. CANADA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 75. CANADA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 76. CANADA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 77. CANADA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 78. CANADA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 79. CANADA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 80. CANADA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 81. MEXICO FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 82. MEXICO FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 83. MEXICO FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 84. MEXICO FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 85. MEXICO FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 86. MEXICO FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 87. MEXICO FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 88. MEXICO FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 89. MEXICO FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 90. UNITED STATES FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 91. UNITED STATES FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 92. UNITED STATES FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 93. UNITED STATES FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 94. UNITED STATES FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 95. UNITED STATES FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 96. UNITED STATES FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 97. UNITED STATES FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 98. UNITED STATES FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 99. UNITED STATES FOOD STARCH MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 100. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 101. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 102. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 103. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 104. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 105. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 106. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 107. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 108. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 109. ASIA-PACIFIC FOOD STARCH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 110. AUSTRALIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 111. AUSTRALIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 112. AUSTRALIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 113. AUSTRALIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 114. AUSTRALIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 115. AUSTRALIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 116. AUSTRALIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 117. AUSTRALIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 118. AUSTRALIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 119. CHINA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 120. CHINA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 121. CHINA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 122. CHINA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 123. CHINA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 124. CHINA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 125. CHINA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 126. CHINA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 127. CHINA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 128. INDIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 129. INDIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 130. INDIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 131. INDIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 132. INDIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 133. INDIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 134. INDIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 135. INDIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 136. INDIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 137. INDONESIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 138. INDONESIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 139. INDONESIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 140. INDONESIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 141. INDONESIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 142. INDONESIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 143. INDONESIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 144. INDONESIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 145. INDONESIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 146. JAPAN FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 147. JAPAN FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 148. JAPAN FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 149. JAPAN FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 150. JAPAN FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 151. JAPAN FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 152. JAPAN FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 153. JAPAN FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 154. JAPAN FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 155. MALAYSIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 156. MALAYSIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 157. MALAYSIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 158. MALAYSIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 159. MALAYSIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 160. MALAYSIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 161. MALAYSIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 162. MALAYSIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 163. MALAYSIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 164. PHILIPPINES FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 165. PHILIPPINES FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 166. PHILIPPINES FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 167. PHILIPPINES FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 168. PHILIPPINES FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 169. PHILIPPINES FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 170. PHILIPPINES FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 171. PHILIPPINES FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 172. PHILIPPINES FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 173. SINGAPORE FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 174. SINGAPORE FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 175. SINGAPORE FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 176. SINGAPORE FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 177. SINGAPORE FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 178. SINGAPORE FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 179. SINGAPORE FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 180. SINGAPORE FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 181. SINGAPORE FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 182. SOUTH KOREA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 183. SOUTH KOREA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 184. SOUTH KOREA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 185. SOUTH KOREA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 186. SOUTH KOREA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 187. SOUTH KOREA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 188. SOUTH KOREA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 189. SOUTH KOREA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 190. SOUTH KOREA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 191. TAIWAN FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 192. TAIWAN FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 193. TAIWAN FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 194. TAIWAN FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 195. TAIWAN FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 196. TAIWAN FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 197. TAIWAN FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 198. TAIWAN FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 199. TAIWAN FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 200. THAILAND FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 201. THAILAND FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 202. THAILAND FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 203. THAILAND FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 204. THAILAND FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 205. THAILAND FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 206. THAILAND FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 207. THAILAND FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 208. THAILAND FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 209. VIETNAM FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 210. VIETNAM FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 211. VIETNAM FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 212. VIETNAM FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 213. VIETNAM FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 214. VIETNAM FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 215. VIETNAM FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 216. VIETNAM FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 217. VIETNAM FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 218. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 219. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 220. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 221. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 222. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 223. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 224. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 225. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 226. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 227. EUROPE, MIDDLE EAST & AFRICA FOOD STARCH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 228. DENMARK FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 229. DENMARK FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 230. DENMARK FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 231. DENMARK FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 232. DENMARK FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 233. DENMARK FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 234. DENMARK FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 235. DENMARK FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 236. DENMARK FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 237. EGYPT FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 238. EGYPT FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 239. EGYPT FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 240. EGYPT FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 241. EGYPT FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 242. EGYPT FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 243. EGYPT FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 244. EGYPT FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 245. EGYPT FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 246. FINLAND FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 247. FINLAND FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 248. FINLAND FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 249. FINLAND FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 250. FINLAND FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 251. FINLAND FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 252. FINLAND FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 253. FINLAND FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 254. FINLAND FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 255. FRANCE FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 256. FRANCE FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 257. FRANCE FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 258. FRANCE FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 259. FRANCE FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 260. FRANCE FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 261. FRANCE FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 262. FRANCE FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 263. FRANCE FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 264. GERMANY FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 265. GERMANY FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 266. GERMANY FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 267. GERMANY FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 268. GERMANY FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 269. GERMANY FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 270. GERMANY FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 271. GERMANY FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 272. GERMANY FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 273. ISRAEL FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 274. ISRAEL FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 275. ISRAEL FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 276. ISRAEL FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 277. ISRAEL FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 278. ISRAEL FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 279. ISRAEL FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 280. ISRAEL FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 281. ISRAEL FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 282. ITALY FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 283. ITALY FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 284. ITALY FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 285. ITALY FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 286. ITALY FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 287. ITALY FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 288. ITALY FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 289. ITALY FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 290. ITALY FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 291. NETHERLANDS FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 292. NETHERLANDS FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 293. NETHERLANDS FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 294. NETHERLANDS FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 295. NETHERLANDS FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 296. NETHERLANDS FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 297. NETHERLANDS FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 298. NETHERLANDS FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 299. NETHERLANDS FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 300. NIGERIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 301. NIGERIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 302. NIGERIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 303. NIGERIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 304. NIGERIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 305. NIGERIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 306. NIGERIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 307. NIGERIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 308. NIGERIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 309. NORWAY FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 310. NORWAY FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 311. NORWAY FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 312. NORWAY FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 313. NORWAY FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 314. NORWAY FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 315. NORWAY FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 316. NORWAY FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 317. NORWAY FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 318. POLAND FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 319. POLAND FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 320. POLAND FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 321. POLAND FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 322. POLAND FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 323. POLAND FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 324. POLAND FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 325. POLAND FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 326. POLAND FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 327. QATAR FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 328. QATAR FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 329. QATAR FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 330. QATAR FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 331. QATAR FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 332. QATAR FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 333. QATAR FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 334. QATAR FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 335. QATAR FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 336. RUSSIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 337. RUSSIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 338. RUSSIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 339. RUSSIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 340. RUSSIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 341. RUSSIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 342. RUSSIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 343. RUSSIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 344. RUSSIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 345. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 346. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 347. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 348. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 349. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 350. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 351. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 352. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 353. SAUDI ARABIA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 354. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 355. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 356. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 357. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 358. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 359. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 360. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 361. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 362. SOUTH AFRICA FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 363. SPAIN FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 364. SPAIN FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 365. SPAIN FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 366. SPAIN FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 367. SPAIN FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 368. SPAIN FOOD STARCH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 369. SPAIN FOOD STARCH MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 370. SPAIN FOOD STARCH MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 371. SPAIN FOOD STARCH MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 372. SWEDEN FOOD STARCH MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 373. SWEDEN FOOD STARCH MARKET SIZE, BY MODIFIED STARCH, 2018-2030 (USD MILLION)
• TABLE 374. SWEDEN FOOD STARCH MARKET SIZE, BY RAW MATERIAL SOURCE, 2018-2030 (USD MILLION)
• TABLE 375. SWEDEN FOOD STARCH MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
• TABLE 376. SWEDEN FOOD STARCH MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 377. SWEDEN FOOD STARCH MARKET SIZE, BY APPLICA

The Food Starch Market was valued at USD 21.73 billion in 2024 and is projected to grow to USD 22.91 billion in 2025, with a CAGR of 5.59%, reaching USD 30.13 billion by 2030.

Food starch has emerged as a pivotal ingredient across numerous industries, underpinning product innovation and driving sustainable growth. In today's competitive marketplace, it plays a critical role in transforming the texture, quality, and consistency of a wide array of consumer and industrial products. This executive summary sets the stage for a comprehensive review of the food starch market, providing clear insights into the transformative trends, segmentation strategies, and key regional dynamics that are shaping the industry.

As the global food sector continues to evolve, the demand for starch with specific functionalities such as thickening, binding, and emulsifying capabilities has increased. Advances in processing techniques and the development of modified starch varieties have led to a surge in applications, particularly in sectors such as food and beverages, pharmaceuticals, textiles, and paper manufacturing. The interplay of traditional native starch types with newly engineered modified starches - which include innovations like cross-linked and pregelatinized variants - equips manufacturers with the ability to tailor end products for enhanced performance.

The importance of food starch is not limited to its chemical and functional properties. It also reflects broader economic, environmental, and technological trends. Increasing consumer awareness regarding clean label products has spurred manufacturers to adopt more sustainable practices and source raw materials such as corn, potato, rice, tapioca, and wheat. This overview further examines how evolving consumer preferences and regulatory shifts are fuelling industry-wide changes and compelling stakeholders to re-evaluate their strategies.

By laying a solid foundation of understanding, this summary positions stakeholders to navigate the complexities and capture the opportunities within the food starch market. The following sections delve deeper into the market's transformative shifts, segmentation nuances, regional diversities, company influences, strategic recommendations, and concluding insights that provide a roadmap to success.

Transformative Shifts in the Food Starch Landscape

The food starch market is witnessing a period of profound transformation influenced by rapid technological advancements, evolving consumer demands, and dynamic regulatory environments. Historically, the industry was dominated by conventional native starches; however, the advent of modified starches has revolutionized production processes and end-use applications. This transformation has been marked by a shift towards greater customization in product performance.

Emerging trends indicate a strong movement towards the development of cross-linked and pregelatinized starches, which offer improved stability, enhanced functionality, and better response to processing conditions. Manufacturers are increasingly investing in research and development to create tailor-made solutions that meet specific application needs such as the production of high-quality bakery goods, innovative confectionery items, and specialized pharmaceutical formulations. In doing so, these innovations are not merely incremental improvements but are redefining how starch is perceived and utilized across multiple sectors.

In parallel, the market is adjusting to a new era of digitization and sustainability. Automation in production lines and the adoption of advanced processing technologies are leading to enhanced product consistency, cost reduction, and improved environmental performance. Simultaneously, regulatory frameworks in key markets are tightening, placing an increased emphasis on product transparency, sustainability practices, and food safety standards. These regulatory changes are prompting industry players to re-assess their sourcing practices and technological investments in order to remain competitive.

Furthermore, global macroeconomic trends and shifting trade policies are influencing supply chains and creating both challenges and opportunities. Disruptions in logistics and raw material availability, particularly amid global uncertainties, are driving companies towards more resilient and integrated supply chain strategies. Companies that invest in technology-driven production and diversify their sourcing - such as through the adoption of locally available raw materials - are better positioned to capture emerging trends and sustain market growth.

Overall, the food starch market is not simply evolving; it is undergoing a paradigm shift that is setting the stage for innovative applications and competitive differentiation. Stakeholders who are agile in adopting these technological and strategic shifts are likely to secure lasting advantages in a landscape defined by change.

Key Insights on Market Segmentation

One of the most insightful dimensions of the food starch market is its segmentation, which allows stakeholders to understand product differentiation and market dynamics at a granular level. When analyzed by product type, the market divides into modified starch and native starch categories. Within the modified starch category, deeper analysis distinguishes between cross-linked and pregelatinized starches, each offering unique properties that drive product performance and consumer appeal. This segmentation is complemented by another layer based on raw material source, where the market encompasses sources like corn, potato, rice, tapioca, and wheat. The origin of the starch significantly influences its functional attributes and processing properties.

When functionality is considered, the market is segmented to highlight key roles such as binding agents, emulsifying agents, film formers, and thickening agents. These functionalities underscore the broad spectrum of applications in which food starch is utilized. Additionally, the market segmentation by form categorizes starch into liquid and powder variants, catering to varying processing and application requirements. Further in the value chain, applications are segmented into distinct areas such as food and beverages, paper, pharmaceutical, and textile industries, with the food and beverages segment further refined into sub-categories like bakery, confectionery, dairy products, meat and poultry, and prepared foods.

The segmentation strategy extends to the distribution channel where offline and online channels are analyzed to understand purchasing trends and market accessibility. Finally, end-user segmentation differentiates between household and industrial usage, enabling suppliers and producers to tailor their strategies according to specific demand patterns. The multifaceted segmentation not only illustrates the comprehensive reach of food starch applications but also outlines the strategic avenues that businesses can explore to meet precise market demands and enhance product innovation.

Based on Product Type, market is studied across Modified Starch and Native Starch. The Modified Starch is further studied across Cross-Linked Starch and Pregelatinized Starch.

Based on Raw Material Source, market is studied across Corn, Potato, Rice, Tapioca, and Wheat.

Based on Functionality, market is studied across Binding Agents, Emulsifying Agents, Film Formers, and Thickening Agents.

Based on Form, market is studied across Liquid and Powder.

Based on Application, market is studied across Food & Beverages, Paper, Pharmaceutical, and Textile. The Food & Beverages is further studied across Bakery, Confectionery, Dairy Products, Meat And Poultry, and Prepared Foods.

Based on Distribution Channel, market is studied across Offline and Online.

Based on End-User, market is studied across Household and Industrial.

Detailed Regional Insights Across Global Markets

Regional analysis of the food starch market provides essential context for both global and local market dynamics. In the Americas, robust industrial activity and high technological adoption in food processing and pharmaceuticals drive steady growth. The region benefits from abundant raw material production and evolving consumer preferences that emphasize natural ingredients and sustainability, creating a fertile ground for both native and modified starch innovations.

In the Europe, Middle East & Africa region, traditional practices are merging with modern technological advances to fuel market expansion. European markets, in particular, have seen a strong regulatory drive toward food safety and quality, encouraging continuous improvement in starch functionalities. At the same time, the Middle East and Africa are experiencing gradual yet significant investments in industrial manufacturing and the food processing sector, fostering demand for starch-based solutions that meet high standards of performance and sustainability.

Asia-Pacific remains a highly dynamic region characterized by rapid industrialization, evolving consumer lifestyles, and increasing demand for processed foods. Governments and private enterprises in this region are actively investing in state-of-the-art production facilities, which in turn spurs innovation in modified starch applications. With a mix of traditional culinary practices and modern processing techniques, Asia-Pacific presents an expansive canvas for both research and application, making it a critical growth engine for the global food starch market.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Prominent Company Profiles and Market Influencers

The food starch market is significantly shaped by the strategic initiatives and product innovations of key companies. Leading industry players such as AGRANA Beteiligungs-AG and AKV Langholt AmbA have established themselves as front-runners due to their deep-rooted expertise in starch modification and quality control. Global chemical giants like Akzo Nobel N.V. and Bayer AG have leveraged their extensive research capabilities to introduce high-performance starch derivatives that meet evolving industrial needs.

Furthermore, major agricultural cooperatives and processing firms such as Archer Daniels Midland Company and Cargill Inc. have played crucial roles in stabilizing supply chains while driving technological innovations aimed at enhancing starch functionality. The industry landscape is further diversified by companies like Bioriginal Food & Science Corp. and Emsland Starke GmbH, which have carved out significant niches by developing customized starch solutions that cater to specialized applications.

Innovative players on the frontier of bio-chemistry, exemplified by Global Bio-Chem Technology Group Co. Ltd., alongside strategic market influencers like Grain Processing Corporation by Kent Corporation and Gulshan Polyols Ltd., are continuously expanding the technological and application boundaries of starch. The market portfolio is rounded out by industry powerhouses such as Ingredion Inc., Japan Corn Starch Co., Ltd., and the Manildra Group, whose contributions underscore the importance of R&D investments in driving product differentiation. Companies such as Roquette Freres SA, Royal Avebe U.A., and SMS Corp. Co. Ltd. further bolster the market with their comprehensive approach to product quality and sustainability. In this rapidly evolving market, traditional leaders including Sonish Starch Technology Co. Ltd., SPAC Starch Products India Pvt. Ltd., Sudzucker AG, and Sudstark GmbH, along with globally recognized entities like Tate and Lyle PLC and Tereos S.A., continue to set high standards for performance and innovation in the food starch domain.

The report delves into recent significant developments in the Food Starch Market, highlighting leading vendors and their innovative profiles. These include AGRANA Beteiligungs-AG, AKV Langholt AmbA, Akzo Nobel N.V., Archer Daniels Midland Company, Bayer AG, Bioriginal Food & Science Corp., Cargill Inc., Emsland Starke GmbH, Global Bio-Chem Technology Group Co. Ltd., Grain Processing Corporation by Kent Corporation, Gulshan Polyols Ltd., Ingredion Inc., Japan Corn Starch Co., Ltd., Manildra Group, Roquette Freres SA, Royal Avebe U.A., SMS Corp. Co. Ltd., Sonish Starch Technology Co. Ltd., SPAC Starch Products India Pvt. Ltd., Sudzucker AG, Sudstark GmbH, Tate and Lyle PLC, and Tereos S.A.. Strategic Recommendations for Industry Leadership and Growth

Industry leaders should focus on a multi-dimensional approach to capitalize on the expanding opportunities within the food starch market. It is recommended to leverage continuous research and development as a driving force for innovation. Companies must invest in new bio-modification processes and state-of-the-art technologies to improve the performance and environmental sustainability of both native and modified starch products.

Moreover, aligning product portfolios with consumer demands through targeted segmentation strategies is essential. This includes enhancing product functionality by offering tailored solutions that address specific industry requirements, whether in food and beverage production or industrial applications. Collaborating with academic institutions and R&D centers can help in developing customized starch variants that are more effective as binding agents, emulsifying agents, film formers, and thickening agents. Such initiatives will likely result in a competitive edge in both the liquid and powder form markets.

Another recommendation is to strengthen the supply chain by diversifying raw material sourcing. Securing a balanced mix of materials such as corn, potato, rice, tapioca, and wheat will not only reduce procurement risks but also enable companies to optimize cost management and inventory strategies. Furthermore, embracing both offline and online distribution channels is critical for expanding market reach. A robust omnichannel strategy can ensure better accessibility and responsiveness to market demands.

Finally, developing strategic partnerships and alliances with other major players in the market will facilitate the sharing of resources, technology, and best practices. Such collaborations are essential for navigating the complexities of the global regulatory environment and achieving sustainable growth. Leaders who proactively address these various facets are better positioned to drive innovation, ensure product excellence, and secure long-term success in a competitive and evolving market.

Concluding Insights on Market Trajectories and Strategic Momentum

In conclusion, the food starch market is set on a transformative path characterized by innovation, strategic diversification, and a keen response to global trends. The evolution from traditional native starch to highly engineered modified starch variants not only underscores the rapid technological progress in the industry but also highlights the increasing importance of addressing specific functional needs such as binding, emulsifying, film formation, and thickening. As consumer demand shifts towards products that boast enhanced performance and sustainability, manufacturers must remain agile and ahead of changing regulatory requirements.

The comprehensive segmentation of the market provides invaluable insights into the diversity of applications, raw material sourcing options, and distribution channels. The methodical breakdown by product type, raw material source, functionality, form, application, distribution channel, and end-user helps industry players identify lucrative opportunities and tailor strategies to optimize production and marketing efforts. Coupled with detailed regional insights that shed light on market drivers in the Americas, Europe, Middle East & Africa, and Asia-Pacific, the outlook for food starch remains robust and full of promise.

Key players are already paving the way by integrating advanced technologies, fostering strategic collaborations, and consistently investing in quality improvements. The performance of these companies - from the likes of established global conglomerates to niche innovators - reinforces the importance of relentless innovation, efficiency, and adaptability. As market conditions continuously evolve, stakeholders with a forward-thinking vision and a commitment to excellence will lead the charge in redefining the industry landscape. The convergence of multi-dimensional segmentation, technological breakthrough, and strategic market positioning signals a vibrant future ripe with opportunities.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising demand for clean-label and health-focused products
    • 5.1.1.2. Advancements in biotechnology for sustainable starches
    • 5.1.1.3. Growing processed food demand in emerging economies
  • 5.1.2. Restraints
    • 5.1.2.1. High compliance costs and stringent quality standards
  • 5.1.3. Opportunities
    • 5.1.3.1. Adoption of plant-based diets and non-GMO certifications
    • 5.1.3.2. Expansion in bio-based packaging and industrial uses
  • 5.1.4. Challenges
    • 5.1.4.1. Raw material price volatility and supply chain issues
• 5.2. Market Segmentation Analysis
  • 5.2.1. End-User: Growing role of food starch in household applications
  • 5.2.2. Type: Significance of modified starch in food applications
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Food Starch Market, by Product Type

• 6.1. Introduction
• 6.2. Modified Starch
  • 6.2.1. Cross-Linked Starch
  • 6.2.2. Pregelatinized Starch
• 6.3. Native Starch

7. Food Starch Market, by Raw Material Source

• 7.1. Introduction
• 7.2. Corn
• 7.3. Potato
• 7.4. Rice
• 7.5. Tapioca
• 7.6. Wheat

8. Food Starch Market, by Functionality

• 8.1. Introduction
• 8.2. Binding Agents
• 8.3. Emulsifying Agents
• 8.4. Film Formers
• 8.5. Thickening Agents

9. Food Starch Market, by Form

• 9.1. Introduction
• 9.2. Liquid
• 9.3. Powder

10. Food Starch Market, by Application

• 10.1. Introduction
• 10.2. Food & Beverages
  • 10.2.1. Bakery
  • 10.2.2. Confectionery
  • 10.2.3. Dairy Products
  • 10.2.4. Meat And Poultry
  • 10.2.5. Prepared Foods
• 10.3. Paper
• 10.4. Pharmaceutical
• 10.5. Textile

11. Food Starch Market, by Distribution Channel

• 11.1. Introduction
• 11.2. Offline
• 11.3. Online

12. Food Starch Market, by End-User

• 12.1. Introduction
• 12.2. Household
• 12.3. Industrial

13. Americas Food Starch Market

• 13.1. Introduction
• 13.2. Argentina
• 13.3. Brazil
• 13.4. Canada
• 13.5. Mexico
• 13.6. United States

14. Asia-Pacific Food Starch Market

• 14.1. Introduction
• 14.2. Australia
• 14.3. China
• 14.4. India
• 14.5. Indonesia
• 14.6. Japan
• 14.7. Malaysia
• 14.8. Philippines
• 14.9. Singapore
• 14.10. South Korea
• 14.11. Taiwan
• 14.12. Thailand
• 14.13. Vietnam

15. Europe, Middle East & Africa Food Starch Market

• 15.1. Introduction
• 15.2. Denmark
• 15.3. Egypt
• 15.4. Finland
• 15.5. France
• 15.6. Germany
• 15.7. Israel
• 15.8. Italy
• 15.9. Netherlands
• 15.10. Nigeria
• 15.11. Norway
• 15.12. Poland
• 15.13. Qatar
• 15.14. Russia
• 15.15. Saudi Arabia
• 15.16. South Africa
• 15.17. Spain
• 15.18. Sweden
• 15.19. Switzerland
• 15.20. Turkey
• 15.21. United Arab Emirates
• 15.22. United Kingdom

16. Competitive Landscape

• 16.1. Market Share Analysis, 2024
• 16.2. FPNV Positioning Matrix, 2024
• 16.3. Competitive Scenario Analysis
  • 16.3.1. Agrana and Ingredion join forces in a pivotal joint venture to revolutionize starch production in Romania
  • 16.3.2. Roquette has introduced four new tapioca-based cook-up starches in texture and consumer appeal for food manufacturers
  • 16.3.3. Daymer Ingredients partners with AKV to expand sustainable potato starch offerings in UK and ROI market
  • 16.3.4. Corteva Agriscience Acquires Non-GMO Resistant Starch Trait from Arcadia Biosciences
  • 16.3.5. Revolutionizing Texture and Transparency, Ingredion Launches Novation Indulge 2940 in North America
• 16.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. AGRANA Beteiligungs-AG
• 2. AKV Langholt AmbA
• 3. Akzo Nobel N.V.
• 4. Archer Daniels Midland Company
• 5. Bayer AG
• 6. Bioriginal Food & Science Corp.
• 7. Cargill Inc.
• 8. Emsland Starke GmbH
• 9. Global Bio-Chem Technology Group Co. Ltd.
• 10. Grain Processing Corporation by Kent Corporation
• 11. Gulshan Polyols Ltd.
• 12. Ingredion Inc.
• 13. Japan Corn Starch Co., Ltd.
• 14. Manildra Group
• 15. Roquette Freres SA
• 16. Royal Avebe U.A.
• 17. SMS Corp. Co. Ltd.
• 18. Sonish Starch Technology Co. Ltd.
• 19. SPAC Starch Products India Pvt. Ltd.
• 20. Sudzucker AG
• 21. Sudstark GmbH
• 22. Tate and Lyle PLC
• 23. Tereos S.A.