食品用デンプンの市場規模、シェア、成長分析：タイプ別、形態別、用途別、加工タイプ別、最終用途産業別、地域別 - 産業予測、2025年～2032年

食品用デンプンの世界市場規模は2023年に145億米ドルと評価され、2024年の152億5,000万米ドルから2032年には228億8,000万米ドルに成長し、予測期間（2025年～2032年）のCAGRで5.2％の成長が予測されています。

食品用デンプン市場は、都市化とペースの速いライフスタイルに後押しされた加工食品と簡便食品に対する世界の需要の増加によって大きな成長を遂げています。消費者がすぐに調理できるものを好むようになり、食品用デンプンはインスタントスープ、調理済み食品、冷凍食品などの製品の食感を向上させ、保存期間を延長しています。さらに、健康志向の消費者が天然材料を好むため、植物性食生活の動向がこの分野を形成しています。とうもろこし、タピオカ、じゃがいも、米などのデンプンは、植物由来の代替食品に不可欠な増粘剤、結合剤、安定剤として機能し、クリーンラベル製品に対する需要に応えています。このような利便性と植物由来の食習慣の融合が食品用デンプンの利用を促進し、製品開発と市場全体拡大におけるその重要性を強調しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 顧客と購買基準の分析
• 原材料の分析

食品用デンプンの市場規模：タイプ別、CAGR（2025年～2032年）

• 市場概要
• コーンスターチ
• じゃがいもデンプン
• タピオカ粉
• 小麦デンプン
• その他

食品用デンプンの市場規模：形態別、CAGR（2025年～2032年）

• 市場概要
• 粉末
• 液体
• その他

食品用デンプンの市場規模：用途別、CAGR（2025年～2032年）

• 市場概要
• 食品
• 医薬品
• 紙・テキスタイル
• 接着剤
• その他

食品用デンプンの市場規模：加工タイプ別、CAGR（2025年～2032年）

• 市場概要
• 天然デンプン
• 加工デンプン
  • 物理的
  • 化学的
  • 酵素的

食品用デンプンの市場規模：最終用途産業別、CAGR（2025年～2032年）

• 市場概要
• ベーカリー・菓子類
• 乳製品
• 肉・シーフード
• 飲料
• その他

食品用デンプンの市場規模：地域別、CAGR（2025年～2032年）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Cargill, Incorporated（U.S.）
• Ingredion Incorporated（U.S.）
• Tate & Lyle PLC（U.K.）
• Roquette Freres（France）
• AGRANA Beteiligungs-AG（Austria）
• Emsland Group（Germany）
• Avebe U.A.（Netherlands）
• Tereos Group（France）
• MGP Ingredients, Inc.（U.S.）
• The Archer Daniels Midland Company（ADM）（U.S.）
• Yip's Chemical Holdings Limited（Hong Kong）
• Lantmannen Group（Sweden）
• Wuhan Zhongrun Starch Technology Co., Ltd.（China）
• Roha Dyechem Pvt. Ltd.（India）
• Hangzhou Shuanglin Starch Co., Ltd.（China）
• PT Indofood Sukses Makmur Tbk（Indonesia）
• AEP Colloids LLC（U.S.）
• Nisshin Starch Holdings Co., Ltd.（Japan）

結論と提言

Global Food Starch Market size was valued at USD 14.5 billion in 2023 and is poised to grow from USD 15.25 billion in 2024 to USD 22.88 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The food starch market is witnessing significant growth driven by increasing global demand for processed and convenience foods, fueled by urbanization and fast-paced lifestyles. As consumers lean towards quick-to-prepare options, food starch enhances texture and extends shelf life in products like instant soups, ready-to-eat meals, and frozen foods. Additionally, the trend toward plant-based diets is shaping the sector, as health-conscious consumers prefer natural ingredients. Starches from corn, tapioca, potato, and rice serve as essential thickeners, binders, and stabilizers in plant-based alternatives, catering to the demand for clean-label products. This convergence of convenience and plant-based eating habits is propelling the usage of food starch, emphasizing its importance in product development and overall market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Starch Market Segments Analysis

Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Starch Market

A significant factor propelling the expansion of the global food starch market is the increasing demand for processed and convenience foods. As consumer tastes evolve toward ready-to-eat meals and snack options, food manufacturers are increasingly utilizing starches to improve texture, enhance stability, and extend shelf life. This trend underscores the reliance on starches in food production, leading to notable growth in different regions. Consequently, the rising preference for such convenient options is effectively driving market development, as manufacturers adapt to cater to changing consumer needs while ensuring product quality and longevity.

Restraints in the Global Food Starch Market

The growth of the global food starch market is being hindered by rising awareness regarding health concerns associated with excessive starch consumption, such as obesity and diabetes. As more consumers prioritize their health, there is an increasing preference for low-carbohydrate and low-glycemic options. This transition in consumer behavior is leading to a decline in the use of starch-based ingredients in various food products, ultimately constraining market growth. The demand for healthier alternatives reflects a broader trend towards nutritional awareness, thereby restricting the overall expansion of the food starch market as consumers seek to minimize their intake of starch.

Market Trends of the Global Food Starch Market

The Global Food Starch market is witnessing a significant trend towards clean-label and natural starches, driven by the growing consumer demand for transparency and health-focused products. With an emphasis on sustainability and wellness, consumers increasingly prefer starches that are non-GMO, gluten-free, and free from allergens. This consumer shift is prompting manufacturers to reformulate their products, prioritizing simpler, minimally processed ingredients that align with health-conscious choices. As a result, the market is evolving to offer a broader range of clean-label starch options, reflecting a commitment to quality and consumer preferences, thereby shaping the future landscape of food ingredients.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Food Starch Market Size by Type & CAGR (2025-2032)

• Market Overview
• Corn Starch
• Potato Starch
• Tapioca Starch
• Wheat Starch
• Others

Global Food Starch Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powder
• Liquid
• Others

Global Food Starch Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Industry
• Pharmaceuticals
• Paper & Textile Industry
• Adhesives
• Others

Global Food Starch Market Size by Modification Type & CAGR (2025-2032)

• Market Overview
• Native Starch
• Modified Starch
  • Physical Modification
  • Chemical Modification
  • Enzymatic Modification

Global Food Starch Market Size by End-Use Industry & CAGR (2025-2032)

• Market Overview
• Bakery & Confectionery
• Dairy Products
• Meat & Seafood
• Beverages
• Others

Global Food Starch Market Size & CAGR (2025-2032)

• North America (Type, Form, Application, Modification Type, End-Use Industry)
  • US
  • Canada
• Europe (Type, Form, Application, Modification Type, End-Use Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Application, Modification Type, End-Use Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (U.K.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avebe U.A. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Archer Daniels Midland Company (ADM) (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yip's Chemical Holdings Limited (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lantmannen Group (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wuhan Zhongrun Starch Technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roha Dyechem Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hangzhou Shuanglin Starch Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PT Indofood Sukses Makmur Tbk (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AEP Colloids LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nisshin Starch Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations